name appears to be rangoon ruby + burma superstar = rangoon super stars essentially the same menu as rangoon ruby. tea leaf salad, large, all the great ingredients, nutty. same style with tea leaves and lettuce. rangoon chicken curry cooked with yellow beans, more like indian curry flavor. given demand, makes sense to expand. read more

How did I live in Berkeley for 6 years and just now eat at this place !!! I came here for dinner twice now, and both times, I have been greeted with excellent customer service and flavorful food. I had the eggplant dish and the Tea Leaf salad and both were so good that I got them again the second time here. The food comes out super quick even when they're crowded. I don't usually notice flavors or have a fine palate for food but oh my god this place has flavors that seriously awaken my taste buds. 10/10 would recommend. Also, the ice cream was really delicious too. Will definitely be eating here again. read more

Beyond Rangoon, it covers a dynamic fusion of Chinese and Burmese. Best to go with large crowds so you can order a diverse family style number of plates. So much has already been reviewed. But as for my favorites, they were the Burmese BBQ Pork Garlic Noodle and the Salmon Lemongrass. Anything pork and anything lemongrass is going to be exemplary. Last advice for newbies: Pair every dish with Coconut Rice. Simply put, this cuisine was one of the great discoveries of the year for me. Now is always a good time to go back to the Berkeley area thanks to these Chef Super Stars. #elevation read more

We've come to RS many times and liked it as an alternative to Burma Superstar, with reservations, good food, and a more relaxed atmosphere. We had no issues with the restaurant until our final visit several weeks ago. I waited to write this review to be more objective, in case I'd feel differently. Nope, still bad. Here goes. Pros: The food. The great waiter (Lin), who managed to eclipse the bad at various points. We pulled him aside as we left to thank him and inform him that should a negative review be written, it wouldn't be due to any fault on his part. Again, Lin was awesome and tried his best to make us feel welcome despite the bad. I'm actually glad we were a large group and had to pay a set gratuity, since we would've been really torn about the tip otherwise and Lin didn't deserve to get docked. Cons: The hostess (presumably one of the managers), who managed to demonstrate poor service beyond our wildest expectations, despite our familiarity with various hole-in-the-wall Asian eateries you go to for the food and not the service. We were a party of 13, including children. Knowing it'd be a busy time, I made the reservation about a month in advance for 12-13, then re-confirmed the reservation a week in advance for 13 since our party was finalized. During these conversations, RS never indicated that there was an issue with accommodating a party of our size or that there'd be time limits. We arrived in separate groups, and we the organizers arrived later. The first party to arrive was apparently asked by the hostess if we could try to finish in 1.5 hours. Not knowing what to say to a request to have a party of 13 finish dinner in 1.5 hours, they said they could try. This request was not reiterated when the rest of the party arrived until the very end, when it was communicated in a very different way. Once we the organizers arrived, they asked if we're actually going to be a party of 14. I'd made the reservation for 13, so I was confused, but I recounted numbers in my head and said we were 13. We were shown to tables along the main hallway next to the entrance, a high-traffic area. The hostess demanded that we sit from one end, and said that if we were wrong about having 13 people, they'll take a table away. We reiterated that we were 13, but the hostess brushed us off. The tone with which the request was communicated made us feel like we were actively lying about our party numbers just to have a spare table. When everyone arrived, we attempted to ensure that everyone was seated in a sensible way because there were children. The hostess began pushing past my guests, demanding in an irritated voice that we "get out of the way" and sit down. Functionally, we understood that guests needed to get through the hallway. However, the tone of the request made us feel we were entirely at fault for being a large group seated in a high-traffic area. When we voiced our concerns about the situation and explained why we needed some time to situate our party, the hostess brushed us off. We were not in our best mood as Lin arrived, but he was great and defused our group's mood considerably. We continued to observe the hostess directing other staff in an irritated manner, and we talked about whether she was having a bad day. We were starting to feel okay about it all thanks to Lin and the food, but then we paid the check. As soon as the check was paid, the hostess arrived at our table with two staff members, and loudly proclaimed "'You paid the check, you have to leave now." We weren't intending to dally since we saw that there were people waiting, but many couldn't help but stare at her at that point. Perhaps in an attempt to explain, the hostess then said, "I told you, you have to leave in an hour and a half. I told you, okay?" At this point, I couldn't help but to retort that we were never in fact told that we'd have to leave, but the hostess shook her head and started to clear the table around us. We left, since we could tell that further attempts to communicate would be unproductive. I've worked in the food service industry before. If you're having a bad day and you can't control your mood in front of guests, it is a bad idea to work as the face of the restaurant. If your establishment cannot in fact handle a large group for a given time period, they should not accept the reservation. If your establishment needs to set time limits for reservations during a busy period, that restriction should be communicated at the time of the reservation, or prior to the visit (that's why phone numbers are requested when people make reservations). If it's an unforeseen predicament due to accidental double-bookings or whatnot, there are ways to communicate ad hoc requests for accommodation to guests without making them feel like they are the ones at fault. That's basically it. We regret not being able to return to RS on account of this experience. The food's good, but it's best to avoid if you are a large party. read more

I've been wanting to try this place for a long time but never got around to it until last month when a friend had a birthday dinner here. We came in at 8 and made a reservation for 15 people. With a big party, orders can often get complicated, as people are sharing dishes but despite that, the workers were still very patient with us. I shared a tea leaf salad with two other people and ordered Nan Gyi Dok for my entree. Everyone raves about their tea leaf salad; I finally tried it and definitely agree with them! The tea leaf salad is absolutely delicious! I probably wouldn't order it as an entree just because I don't think it would be substantial but it's definitely something everyone should try. There's a generous amount of greens and a ton of toppings including fried garlic chips and sesame seeds. My favorite part was the tea leaves. The texture was The garlic chips' crunchiness contrasted very well with the other ingredients, which were softer and had a different texture. I liked the addition of sesame seeds because as soon as you bite into a seed, a burst of flavor comes out, enhancing that bite. They didn't roast or grind the sesame seeds so there wasn't as much flavor, but I definitely think that adding grinder sesame seeds will make the dish even more delectable. I love peanuts and adding them to any dish immediately makes the dish even better because of the texture and aroma. The Nan Gyi Dok was also very good. I was craving noodles and this seemed to be the most popular noodle dish. I was not disappointed. The portion was pretty generous and I saved half for lunch the next day. The noodles were soft and they gave a generous amount of chicken, which was tender and juicy. My favorite part was the sauce, a creamy coconut chicken sauce. It was creamy with a hint of sweetness, reminded me of the sauce in ma jiang mien (Chinese noodles with peanut sauce). You could also taste the coconut; it was enough to give the dish flavor but not enough to overwhelm the flavored of everything else. I'm so happy that I got to try this place! Their service and food are both great and I would recommend this place to anyone! read more

Our go to Burmese restaurant. Had B-day lunch with bf and another day with my Mom, and really enjoyed coconut chicken noodle soup, tea leaf salad, rainbow salad, pumpkin pork stew, coconut rice and lemon grass chicken! Also the mango chicken was very flavorful. Great taste and flavor! Great food, atmosphere is great, little on pricey side tho. Very nice staff, and friendly. Clean restr. ; )) read more

Didn't have any expectations before entering this place. Its a small restaurant hence its better to call ahead and make reservations. The waiter who served us was super awesome. He was so courteous and patient and had incredible people skills. I would return to this place just to be served by him (pity I don't know his name). The food was good to great and so was the quantity. I would definitely return here. read more

I'm like a huge fan of this place. I think it's rare to go to an Asian restaurant where the service is this damn amazing. Not to mention why is everyone so nice, so gracious. And their food! It kicks ass. Seriously, it's a step up from typical Asian restaurant. It's a little more interesting. It's not quite sweet or herbaceous as typical Thai food, and without the grease of the Chinese food, without the simplicity of Japanese but with all the flavor, grace, and quirk of awesome Asian food. Such a great joint; the wait is never long either for seating or eating and the vibe is really lively, but chill at the same time. Parking is also easy. Highly recommend. read more

Review update, because my wife really wanted to eat Thai, and Rangoon Superstar is open until 10PM, and is close enough. Service is still confused, but somewhat better. Still below average. Food is slightly above average, but nothing special. Prices are roughly double what they should be. I can go to Saul's in North Berkeley and get sustainable salmon with sauteed seasonal vegetables and a rice pilaf for $16. The same money gets me a small portion of pre-cooked pork curry here with a few pieces of potato, when you factor in the cost of rice. ($14.00 + $2.50). If everything else was spot on, and the food was super delicious, sure - but we're talking about a place in the middle of nowhere that just isn't that great. Just not good enough to warrant going to, but you'll probably like it if you like Burma Superstar because hey, you've got bad taste and are easily pleased by foods that sound exciting and taste like what you're used to. read more

The place was nearly empty. The hour was late, but they wouldn't let the two of us sit at a table for four, of which there were many. I complained that the tables for two were too small, but they still wouldn't allow it, so we walked. They need to understand that it's not only about the food. It's also about the hospitality. Bad attitude. read more

We were a group of four and our experience here was interesting, to say the least. We came in on Sunday evening around 8pm and were seated pretty quickly. After ordering, we didn't have to wait too long either. We ordered the samosas, tea leaf salad, garlic noodles with tofu, and the chicken curry. We got the samosas first, which was good. Next came the chicken curry and garlic noodles. However, the guy who brought out our food mistakenly called it the pork curry and Thai noodles. When we clarified our order, he took a close look at our dishes and realized that he said them wrong and explained that he was new. The tea leaf salad came right after. When we received it, someone (who I assumed to be the owner?) even came to explain everything that was in it and then mixed it for us, which was nice. It was a little too crunchy and nutty for my taste though. I also wish the ratio of lettuce was more. Our favorites were the samosas and garlic noodles. The chicken curry was okay. Towards the end of our meal when we were ready for the check and to-go boxes, we waited a bit to receive our check, but after a good while, we had to ask the new guy who came to take our dishes away. And when I say he came to take our dishes away, I mean he took ALL our dishes away. It was like he was on a mission to clear all of our dishes in one go, which he managed to do, but not without having to reach over us as he did so. Before that though, we asked for to-go boxes and said that they could all just go in one box since we only had a bit leftover from each dish. So, after hearing that, he carelessly tossed the food from each plate onto one and mixed up everything in the process, which caused some stares of disbelief from each of us. After leaving with the all-mixed-up leftover dish in one hand and the huge stack of dirty dishes in the other, all we could do was just laugh at this new guy for such weird service and having to struggle with all those dishes, lol. Had we not been a group of less light-hearted people, we would have been angry, but all we could do was laugh. So after all that and a now cleared table, we still hadn't received our check. The new guy said that our server would come by with it, but we spied our server over by the bar sipping some water and happily chatting with co-workers. Finally, one of us had to get up and ask the girl at the entrance, and we finally got our check. But then after putting our cards in there, we had to get up again and give it to the girl because no one was coming by to take it. Once she gave back the receipts for us to sign -- and surprise! -- there was no pen! Oh boy, we just had to laugh some more at the crazy service we were receiving, lol. Luckily, one of us had a pen. And then we finally left. So, in a nutshell, the food was pretty good, but the service was just laughable, literally. But not necessarily in a good way. Would I come again? Nah. read more

An amazing way to get introduced to Burmese food. We arrived 30 minutes before closing, and the owner graciously still accommodated us. We ordered the tea leaf salad, chicken curry roti, and nan gyi dok. Everything was amazingly prepared, with attention to detail in service. The tea leaf salad and prepared and mixed in front of you and was light and refreshing. The roti was hot, fresh, and savory. The noodles were balanced, and reminded me of a dish that would bring up good memories of home. We left, having only spent $25 for the two of us, with our hearts and stomachs full. read more

This place is just great! Super welcoming, great food, and efficient! It's one of my favorite places! The staff is friendly and accurate with all orders. The food is served quick and oh so delicious. Their soup is must! Try this place now! read more

I just created a yelp account for another business that I rated highly, and my next thought was "Oh, I absolutely have to write a review on Rangoon." I grew up in Berkeley and have been to most restaurants and this place is absolutely in my top five - if not top three. The service was great, they use fresh, local ingredients, it has a great atmosphere and the food not only tastes good, but it looks BEAUTIFUL. Five plus stars for sure. read more

Time and time again this place never disappoints. Tea Leaf salad was loved by our visiting friends. Garlic Pork, Sesame Beef and Kabat Chicken with distinct flavors. read more

They've done a nice job with the interior very inviting and classy. Food is outstanding - had the Spicy tofu beef, soup, calamari all were delightful. No more 90 minute waits at you know where in Temescal I'm coming here for my Burmese fix from now on. read more

I lived near this restaurant for a year and the food is consistently yummy and satisfying. Their sesame chicken is the best, along with their samosas. Highly recommended to go or for a quick dinner as well read more

Rangoon is a pretty spacey restaurant, with a front portion and a back portion separated by a wall. The menu is extensive, and has many of the classic Burmese cuisine favorites, like Tea Leaf Salad, noodles, curries, an entire vegetarian-friendly menu, and my personal favorite: Garlic Eggplant. The garlic eggplant was ok, but the flavoring, spiciness, and texture was unfortunately not quite on par. For dessert, we ordered the fried bananas...I do NOT recommend it! The bananas were hard, dense, and battered in a very flour-y and thick batter, which was absolutely NOT what I was expecting. The texture and taste was really off. We ordered vanilla ice cream to go with it, but we got a scoop of coconut instead, which did not meld with the banana flavor well. I hate to compare restaurants, but Burma Superstar does it better. I went to Rangoon with a group of 4 and ordered 5-6 dishes, with coconut rice. The coconut rice did not wow me; the rice was not very glutinous, and did not stick together the way Burma's rice does. It was on the dry side and just fell apart like basmati instead of jasmine. The food at Burma has this extra magic - that extra detail that really elevates their dishes into the "unforgettable meal" category, whereas Rangoon is just a delicious meal. read more

Having been to Burma for an entire month, the food here holds up. It's good and has good vibes. Not amazing but good!

Delicious food! They take reservations and are wonderful with customer service, especially Lin who has been our favorite waiter for years.

Love this place good is amazing. Fiery chicken tofu is the best with coconut rice. Also green tea leaf salad. Burma superstar in oakland and alameda are 5 stars too read more

I initially gave Rangoon Super Stars two stars, (see older review below) but recently went back, at a friend's request, and my experience led me to give it another star. This time, I tried the vegetarian Samosa soup, which was a bit salty but very enjoyable, the great mango lassi, and a very delicious eggplant with garlic sauce. The special of the day, bamboo shoots with your choice of protein, had a sauce that overshadowed the bamboo shoots, unfortunately, and the ginger salad didn't compare with the other salads; and I'd get one of the others next time. But the overall experience was definitely better, with excellent service and enough tasty dishes that I will return. Old review: I just happened to go to the Oakland Bombay Superstar for the first time during the same week (last week) that I went to Rangoon for the first time. Both were very similarly priced, and the one advantage to the Rangoon was that parking and seating was easier. But it went downhill from there. I was surprised that the service, which started out well, got worse and worse, with delays in filling water glasses, and a large delay in both getting us the bill and then returning with our change. The food was significantly better at Burma Superstar than at Rangoon. The tea leaf salad, which I had before at the Burma restaurant in San Francisco, was ok, but a bit bitter. The mango lassi was fine, but the rest of the dishes (garlic eggplant, and pumpkin curry) were quite bland. Perhaps their main spice is hot pepper, because we ordered our dishes mild and they were really mediocre. (We ordered mild dishes at Burma Superstar and they, on the other hand, were very flavorful.) The much-vaulted Palata bread was terribly overpriced and quite mediocre too. I wonder why others loved it so much, it's just basic fried bread that I've had better at several Chinese restaurants for 1/2 the price or less. Going to Rangoon ended up being very disappointing and certainly not worth ever returning to. read more

I went with my partner tonight because I'd heard great things about this place. Maybe it was a weird night, but this is my take... Service was criminally negligent. We actually had an awesome server, who I think was named Oussama, but as far as I could tell, he was greeting and sitting all customers, serving all the tables in my view, refilling everybody's water and making sure everything was running smoothly/taking payments. I felt really bad because he was really great, but how can this guy be expected to do everything by himself? We ordered a salad, and apparently when it arrives your server is supposed to mix it for you and point out all of the different ingredients. We got a salad, but then our server got called away because inevitably one of the other 40 people he was serving needed his attention. We went ahead and ate our salad and 10 minutes later he came back and mixed the remaining bit of salad left and said he felt bad because he was supposed to do it upon serving it. That sums up the service really. The ownership really needs to address this. Oussama was awesome but he needed at least one or two other servers on the floor with him. Food was actually good. The layout is pretty awkward though and if you're at the bar, be prepared to endure a stressful night. Also - such a pet peeve of mine!! They give you the tiniest water glasses and never refill them! Not okay to do with spicy food especially! I understand you're busy but at least give me a full size water glass so I don't drink all of my water as soon as you refill it. My partner and I both felt really uncomfortable and decided to take our main dish to go. read more

My wife and I and another couple had dinner here on Saturday. We have eaten here before and have enjoyed the food. We ordered the usual popular dished and were not disappointed. However, we ordered a bottle of wine and the waiter brought 4 separate glasses of wine. When questioned the waiter said he had poured the wine in equal amount in each glass (Didn't look like it ). We were so taken aback we let it go. However, on reflection, we decided that what the waiter had done was wrong. He should have brought the bottle over to the table so we could have ascertained that it was the correct wine, tasted the wine and if acceptable, approved the wine. It is the first time this has happened to us. Anyway, the food at the restaurant was very good. However, the service gets a black mark! read more

Tea leaf salad--must have! Theirs has a tea leaf paste (compared to others that use whole tea leaves). Yummy. Pea Greens with tofu: Good sauce, overall very good. The pea greens should have been removed from the stems; they were not so there were some that had inedible parts. But overall very good. Garlic noodles: No flavor to speak of. Lots of garlic, but even that didn't add much flavor. J suggested that other garlic noodles had more oil, which contributed to better flavor. So I guess I can say healthy choice, if taste free. read more

The Yelp shown that they were open but We drove by for dinner time and they weren't!! I don't think the business is still running. Maybe I'm wrong. Drive by if anyone has chance. read more

Went here for the first time today. Nice place, the mango chicken was great, sweet and flavorful. We also enjoyed the tea leaf salad. They tossed it for us at the table, and put the shrimp powder on the side as some of us are vegetarian and some are not. They were also very helpful in offering order suggestions to meet our specific preferences. Planning to come back here soon. read more

Definitely recommending this place. It was busy but we were seated promptly. Good customer service for checking in on us midway through our dinner. The coconut noodle soup and tea leaf salad was just yummmm! read more

Love this place! Went a 2nd time recently,for a family dinner and everyone loved it. Everyone from my 83 year old mom to vegetarian cousin. It's a pretty setting, and less frenzied than another Burmese restaurant I've been to. Love the coconut rice and pork pumpkin stew. Service was very attentive, patient and professional. read more

Rangoon Super Stars is a restaurant that I want to love because the food really is pretty good. Portions are on the smaller side for the price but most Burmese restaurants are similarly priced so I wouldn't really count that against them. I've been here twice, once with the girlfriend and once with some friends, both times kinda on a whim. Everything we've ordered has tasted at least decent and at best very delicious. Definitely suggest the minted jalapeno tofu, pumpkin pork stew, and eggplant dish as some go to's. Unfortunately what sets this restaurant back is the fact that it is expensive and because of the price you pay, you kinda expect a certain level of service. Rangoon Super Stars definitely tries to pull off a more upscale Asian restaurant kinda like Burma SuperStar or Great China but the problem is the waiters and busboys are just really inexperienced, awkward, and shy. Maybe its a cultural divide because I have noticed that most of them have poor English, but regardless it creates a slightly uncomfortable dining experience. As an example, on our most recent visit, we ordered the tea leaf salad to start as an appetizer since we had not all decided what we wanted yet. But then no one came to check on us or take our order for a long time and so we had to call someone over. Then when we finally ordered and were working on the tea leaf salad, we had to wait another 15 or so minutes before our food came. During that time, a busboy came to ask if we wanted our tea leaf salad packed, which I guess is a nice gesture because we were waiting for our food, but typically I would expect food to be packed at the end of a meal. Add on the fact that we were waiting so long for our food with no check ins from our waiter, I was honestly a little concerned that they thought we were finishing up our meal rather than just starting. Anyway, the food here is good and the I've never had to wait unlike at Burma Superstar. But just keep in mind that the staff is a big awkward and the restaurant is very slow. read more

Pleasant atmosphere with service that welcomed questions and sought out answers. Ohnoh Kawt Swe soup and tea leaf salad for starters, then Garlic Shrimp with Eggplant and Beef Kebat. Fave was the garlic shrimp with eggplant, but everything was delicious. Would have preferred more broth in the soup, but it was a tasty, hearty soup full of noodles, a big chunk of chicken and great flavor. read more

excellent service and excellent food. we got the eggplant and chili lamb. good flavor but not too much to over power the eggplant or the lamb read more

Tried it for the first time tonight. The menu was very overwhelming, so our group ordered a lot. Top on the list for our next visit is: Samosas. Tea Leaf Salad (a must). Coconut rice (wow). Minted jalapeño chicken. Chicken crisp. Burmese garlic noodles. Finish with the sweet sticky rice with vanilla ice cream. Can't wait to go back. This is my new favorite restaurant. read more

Came here with my mom and boyfriend last week on a limb. Needless to say, it was the best last minute decision I've ever made on where to eat dinner. We found parking right in front of the restaurant. Their signage was easy to see and inviting. It is well lit and on the main street along with other booming businesses. When we first walked in, we were immediately greeted. Got a table instantaneously. They were moderately busy that night around that time and had plenty tables still available because their dining areas are large and spacious. They have a mixture of tables and booths as well as a full bar where the main entrance is. We got a booth for the three of us and were served with menus, water, and shrimp chips right away. The owners and servers were very friendly, all of them greeting you as you walk to your table. Their menu was amazing. So much variety, but not too overwhelming of a menu. They had a good selection of appetizers and salads - we ordered the vegetarian samosas which were excellent especially with the sauce. I also hear their tea leaf salad is a MUST-TRY! We also ordered the Mango Swai which is a white fish (does not taste fishy at all) sauteed with mango puree, onions, and basil with a side of fresh mango. THIS was my favorite; it was full of rich flavor and had a spicy kick to it. DO keep in mind, you can choose how spicy you want any dish - mild, medium, or hot. We got medium for everything, and it was very doable. Anyways....on with the food! We also got the Green Beans, also medium, and it was extremely tastey. Not too salty but full of flavor from all the spices and chili. Finally, my mom insisted we tried the Basil Chili Lamb - Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and finished with basil. THIS was also a winner....i am NOT a huge fan of lamb because of the gamy taste, but this meat was cooked to perfection. It was tender, not too chewy, and packed with flavor with no overwhelming game taste. Finally, we ordered the deep friend coconut pudding with a side of mango ice cream, and I must say, ORDER YOUR OWN! that is not meant to share because it is SO GOOD. Finally, we were chatting for a while and were never rushed with the check or stared at from a distance like at other restaurants. Also, the owner came out to ask us how our dinner was, which was a very kind and personable gesture. Overall, this place is going to be a monthly visit for me! Thank you Rangoon Super Stars for an amazing experience! I Can't wait to try everything on your menu! In fact, I might just head there for lunch right now! Mahalo! read more

One word that sums up my experience. Disappointed. I was recommended this place by two of my friends and I saw how much yelpers liked this place so I was excited to try this place out. But after coming here, I fail to see why people like this place. We walked in at around 7 on a Friday night and there were no tables so we had to be seated at the bar or wait 20 min for a table. The place is pretty small, not sure if there was another room of tables or not. We ordered the basil chili lamb which was $15 and the red chicken curry $13. We also ordered two orders of jasmine rice $1.50 each since it doesn't come with rice. In the end, I ended up spending $19 for my portion. My biggest problem is that the amount they charge for the food does not match up with the quality at all. I could've easily gotten a better chicken curry dish elsewhere and spent half the price. The food wasn't bad. My chicken was cooked well but the overall dish was just so plain, boring and the meal was not worth $19. I mean, did we just order the wrong dishes? We specially asked the waiter what dishes were the most popular though. Portions were small and the rice was probably the smallest portion I've ever seen at restaurant. I just can't help but feel as though we got ripped off. Either way, not giving this place another chance and trying the other dishes. It's just too overpriced and I've had infinitely better food. Lesson to be taken away: just because the food is expensive, doesn't necessarily mean it is good. This place just isn't for me. read more

This place used to be our go to Burmese restaurant in the East Bay. That's saying a lot from a Burmese person. Tonight, the food and service were off. The quality has dropped. The food no longer taste authentic. Dishes are smaller. Entire family did not finish our dishes. It's THAT bad. read more

Nope, not again. Thursday 5:25PM we two are the 1st customers. On our 2nd (and last) visit. At the door we request a booth and are told none are available. We're taken to a tiny table-for-2, we see the 7 comfortable, seat-padded booths - all empty - and again ask for one. But "They're all reserved." We 2 seniors / retirees / grandparents tiny-table sit on hard chairs, we order, we eat. (A party of three other seniors are the only other customers the whole time.) We leave by 6:15. On our way out, we see all 7 booths are still vacant and un-used. B&B, Walnut Creek read more

Solid stand-by and a welcome change to the long lines/wait at Burma Superstar.

This place gets 4 stars just for its service and attention to detail. All of the staff seem to be from Myanmar and they are very friendly and professional. read more

This is currently our favorite restaurant. We've been going there for just over a year. The staff is always attentive and the food comes quickly. I'm not a big fan of salads, but I love their salads. We've tried most of the items on the menu and haven't found anything we don't like, so recommending particular dishes is unnecessary -- you can't go wrong. They also have a back room for large parties that you could request. The main room dining area is beautifully done but the back is plain; however if you wanted to have a rowdy birthday party, a big group would fit back there and you wouldn't need to dampen your laughter. read more