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    Royal Rangoon

    4.1 (743 reviews)

    Order Royal Rangoon Takeout or Delivery

    Royal Rangoon Photos

    ROYAL RANGOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Royal Rangoon

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    Tea Leaf Salad
    Karen W.

    So glad that Royal Rangoon is finally open for inside dining after only offering take out and delivery since the pandemic started over 3 years! I would call every so often and there was no inside dining. When my friend and I arrived here today, we were welcomed with open arms and the servers was very attentive and friendly. The restaurant reopened for indoor dining in February this year so we were trying to find time to come here as we missed their tea leaf salad, the best and their vegetable samosas! So we ordered the tea leaf salad, vegetable samosas and chicken garlic noodles. The tea leaf salad was excellent, just like before as well as the vegetable samosas! The chicken garlic noodles were a little bland so we asked for some salt. Other than that, we enjoyed the meal.

    Tea Leaf Salad Burmese Pork Curry Coconut Rice
    Samantha G.

    This place is a certified classic in my household! We have been coming here for many years and the quality of the food and service has remained consistently great. The vibe feels upscale but still very accessible. They are family owned and every time we come in we are greeted by the same people who remember us and it always makes us feel a part of the neighborhood! When we come in we get the same things: *Tea Leaf Salad-seriously, a MUST try- the combination of flavors is absolutely delectable *Burmese Pork Curry-my housemate isn't a big meat eater but I got her to try it and now she gets it every time! *Coconut Rice-I have TRIED to recreate this at home and never have gotten it to taste as good as theirs *Palata w/Coconut Chicken Curry-fried bread and the tastiest curry? You can't go wrong *Samosas-I actually can't believe they're vegan but just an order of this and a salad will be enough food These are just my must haves but I have tried other dishes and really liked them as well! I definitely encourage you to go to their happy hour for smaller plates and try a few things! Royal Rangoon was the first Burmese restaurant I ever tried and since then I have been to others in the area but none of them compare!

    Tea Leaf Salad
    Kathleen W.

    I loved this restaurant and ate here frequently when I was in college. This place rivals Burma Superstar without the long line. My partner and I had a meal here during Valentine's Day weekend and it was delicious. We ordered a tea leaf salad, zinfandel and nan gyi dok. The food came out immediately and we quickly ate everything. The nan gyi dok is very fresh and flavorful. The tea leaf salad was good and packed of crunch as usual. We were informed by the server that they had just reopened on Wednesday and we were lucky to have come in when they happened to reopen as they have been closed for two years.

    Holiday dessert
    David V.

    Came to this place yesterday on a whim. I was delighted to see that the staff were super friendly, attentive, and passionate about what they do. They were always checking on us to make sure the quality of everything was good and that we were enjoying ourselves. Our group of four enjoyed our booth which gave us a bit more privacy in this semi intimate setting. We ordered quite a few things and every dish was a hit. The dishes here are super flavorful which I LOVED. I would absolutely come back, and recommend this spot to others!

    Basil Chili Beef, so good
    Hoyan L.

    They are back open for indoor dining!!! I've been here long long time ago (even realizing some of the yelp pics are mine from 8 years ago!) and remember their food being awesome and may be even better than the famed Burma Superstar. Came here last night to celebrate my birthday and ordered their Mohingar, Tea Leaf Salad, Basil Chili Beef, Duck Curry, and Garlic Noodles with Roast Duck. All of the dishes were delicious and especially the Moht Hingar!!! It was the BEST I've ever had and the most flavorful!! The noodles were perfectly soft and chewy too. The owner came by and said they use a special ingredient from a banana tree that makes it kinda crunchy, but I will be having this dish from this place going forward. The Tea Leaf Salad was great as usual, crunchy and fragrant from the garlic bits, and Basil Chili Beef was flavorful but not too salty. The Garlic Noodles were good and flavorful from the garlic oil. Overall one of the more satisfying meal I've had recently in the Bay. The only thing I would say is that the dishes weren't as hot as I would like, they were relatively lukewarm. Services were super nice and they checked up on us regularly. Prices are reasonable and relative to restaurant prices from 3 years ago. Family run business so definitely give your support!

    Our to-go orders : 5 tea leaf salads & 1 mango salad.
    Aliza C.

    It was our last full day in the Berkeley area (mid August) when we discovered Royal Rangoon. Tea leaf salad!!! I don't know how to describe tea leaf salad dressing other than to say it''s so good that I could eat it with different combinations of veggies every day if I had an endless supply. When we got to RR, we were told by the owner that they were open for to-go orders only and would would resume indoor dining on 9/1. He was very friendly and inquired if we had any food allergies (thank you for caring!). We ordered 5 tea leaf salads and 1 mango salad to-go. We told him we were headed bacK to LA and will bring our big salad order with us. We enjoyed the salads very much, and added extra veggies.

    Riley H.

    The Royal Rangoon was a lovely experience! The tea leaf salad gets mixed in front of you for so long that it's almost comical, but you can tell that the staff cares about the food and your experience. The food came out quickly, and they served us a small appetizer on the house just because their chef was experimenting! It's not exactly cheap, but for the occasional nice dinner, it's not bad at all, and my husband and I wish we'd known about it sooner. The lighting is gentle and the seating is back in its own room, making the experience feel comfy and intimate.

    Montage of images from Royal Rangoon
    Ed U.

    ** The following review reflects my delivery experience during the COVID-19 pandemic. ** Give me Burmese if you please. Give me Burmese if you don't please. Burmese makes Thai and Vietnamese taste so five minutes ago. OK, that's a lie. I love it all, but I do likes me a robust tea leaf salad. Burma Superstar and Burma Love aren't the only places you can get one. Here's another one, a family-run business on Telegraph in Berkeley since 2013. The $15 Tea Leaf Salad was a culinary joy, a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, and dried shrimp (photo: https://bit.ly/3gAoFbK). The mixing is at your discretion, and no one will judge your lack of dexterity as you can quickly wolf it down. And you will because it was crunchy delicious. I also ordered the $19 Salmon Lemongrass Fusion, which was a grilled salmon filet served with a spicy lemongrass sauce (photo: https://bit.ly/3gtK2wI). It was pretty tasty though I wished they didn't leave the lemongrass chutes as I kept inadvertently chewing on them. I'm sure I'll end up visiting Royal Rangoon at some point because it's on several "Best of Berkeley" lists. FOOD - 4 stars...if it passes the tea leaf test, it's a winner and it is AMBIANCE - n/a...don't know yet but soon hopefully SERVICE - 4 stars...it came without damage TOTAL - 4 stars...give me Burmese if you please RELATED - Hungry for Burmese? Here's a collection of places I've visited and reviewed: https://bit.ly/2WSK3Br

    Samosa Soup
    Dipali S.

    A friend recommended this restaurant to me and let me just say, we were BEYOND impressed. All the food was fantastic - the palata, samosa soup, golden fried tofu, royal noodles, and the burmese pad thai! The servers were also super prompt and friendly, making sure we had everything we need in a timely manner. We will definitely be back with more people!!

    K L.

    Mango lassi was otherworldly. Fresh, nectar flavor, with unmeltable ice. The waiter hand mixed the salad for 3 minutes. Impressed with the tofu in the appetizer and main dish. First time trying yellow bean tofu. We liked all the dishes

    Just one greasy box of food delivered by Royal Ragoon.

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    One of my favorite places, please try the parathas appetizer with lamb curry!! Also the owner / staff are extremely kind and helpful!

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    Page 8 of 19

    Ask the Community - Royal Rangoon

    Has indoor dining opened yet?

    YES! Full dine-in, an elegant, casual ambience where one can enjoy sumptuous Burmese cuisine in comfort & carry on an intimate conversation with your party.

    Has indoor dining been reopened yet?

    No as of today, 7/24/22, they still are not open for dine in only take out and delivery, sadly.

    Don’t See Your Question? Ask Away!

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    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.7 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

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    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    3.0 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Dalian - Da lu noodles ($12.95) - the noodles are good.

    Dalian

    3.9(494 reviews)
    1.4 miGourmet Ghetto, North Berkeley
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    Family-owned & operated
    20 years in business

    The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

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    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

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    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(472 reviews)
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    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(356 reviews)
    0.9 miDowntown Berkeley
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    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

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    China Village - Home made Chowmein

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    3.5(1k reviews)
    2.8 mi
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    I ordered food to go for a party of 15 and everything was very good and ready on-time. I ordered…read morethe day before and they helped me choose how much food to get. For 15 small eaters - 2 orders of beef with cumin, 2 orders of sesame chicken, 2 orders of seafood tofu in clay pot, 3 orders of charred cabbage, 2 orders of mixed vegetables, 2 orders of veggie egg rolls, 2 orders of veggie chow mein, and one tray of shrimp fired rice. We made our own white rice, which nobody ate. I also requested less garlic and no msg. Thank you for some yummy food!!!

    Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

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