Elko, NV May 2026…read more We entered the restaurant and the hostess told us to seat ourselves. It is a very uninviting dining room. Concrete floors and about 15 tables. There are many framed pictures along the wall, and some baskets hung as well. The restaurant and bathroom are exceptionally clean. The waitress is very kind and full of personality. Told her I had some food allergies and she seemed to know the menu very well and told me what to stay clear of. I ordered the SHISH TAWOOK and my husband ordered the chicken rolls. After 15 minutes, they came back to the table to tell us that they were out of chicken rolls. So he ordered the same thing as me. The food came out on a wooden board similar to a charcuterie board. There were six small pieces of chicken, and the sides of hummus, rice, and tabbouleh . I ordered a side of pita as well. The chicken was flavored perfectly. However, the chicken was overcooked and dry. The rest of the plate was delicious. The pita was very good as well. We both really enjoyed this meal. The only thing that brings my score down was the overcooked chicken. Otherwise it would have been perfect. This place gets 4.7 stars. I would definitely come back

Food was meh. The whole point of eating there was the Mediterranean experience of course but upon…read moreordering the restaurant was out of more than one thing in our entrees. Very disappointing. Also prices didn't match food quality. Service was ok. Very nicely decorated. Enjoyed ambiance and music choice.

I can't believe I haven't written a review about this place! I used to come to Elko, Nevada for…read morework once a month and would always eat here at least once. Several years later I found myself back here for work and told my co-workers we have to eat here. Inside is a quaint little cafe that has been around for years. On the day we were here the place was very busy because of the Cowboy poetry annual event was in town. Either way service was awesome and so was the food. I got the daily quiche with ham and veggies with a side salad. This was delicious! I would highly recommend this spot to anyone passing through or visiting. They have a great breakfast and lunch menu and you won't go away hungry!

WOW FACTOR? HAVE AGAIN: Croissant breakfast sandwich was…read morejust as delicious as last time. Cinnamon waffle with strawberries was sweet and much enjoyed by my dining partner. NOT HAVE AGAIN: The hot chocolate was good, but I usually don't get hot drinks with meals, so will skip this next time (unless the weather is really cold).

Went here for the first time yesterday while making deliveries in the area. I'm out of Reno and so…read morecan't go as often as I might like, but from now on, whenever I am in Elko, I will be stopping by Ogi for a meal. The Sicilian sandwich was amazing; Sandra - the sandwich maker - is an artist. The owners, Carolyn (or Caroline?), and her husband were great, and everyone there is super-friendly. They want you to be satisfied with your meal, and that includes the food itself, the ambience, and the character of the employees. From my experience, all 10s. Come hungry. Leave happy.

WOW FACTOR? Wonderful to have Ogi at the Cowboy Poetry Gathering. Consistent…read moreHAVE AGAIN: 'Everything' cookie was wonderful (bought them twice). Cranberry white chocolate cookie very good. Chocolate chip cookie just ok.

Young girl named Karysha who worked as a server at coffee mug was making rude gestures with her and…read morepointing at my table while talking to who I assume is her mother( that also works there)talking and laughing towards us, speaking spanish so we couldn't understand. The food was great And other workers were very polite.

We were greeted with a smile and seated right away, even though the restaurant was busy. The…read moreservice was good, our coffee's were refilled regularly and our food arrived quickly and hot! I had pancakes with my omelet and my guest has sour dough roast with his "everything" omelet. Lots of cowboys and cowgirls in the restaurant this morning. Everyone visiting Elko this week is heading to cowboy poetry @the convention center.

The atmosphere is really relaxed playing GREAT reggae music. Our server Alisha U was great and knew…read morewhat to recommend. We ordered garlic cheddar fries for appetizer the garlic is actually cooked not like most in Elko . The French dip was amazing flavor meat was tender , veggies cooked to perfection . The jersey shore was meh not too much flavor . They serve liquor

Great food would go back. Had a good time with my wife and ambiance was nice. Had chicken and…read morewaffle tasty

We stopped in based in reviews on Yelp. The food and service was superb. We ordered the prime rib…read moresandwich which had a slab of prime rib on it. Delicious. We also had the ruby wedge salad, wings and chicken pramagaino. All of it was delicious. Next time we are traveling thru Elko we will stop in.

Stopped for the night in Elko. Decided to stay downtown and do a "private pub crawl". Machi's was…read morebusy on a Thursday night, we sat at the bar and had good service. Tested the Pork Cracklings, pretty solid and freshly made. The martini was good. People were friendly!

This was our first time having Basque food, and we didn't realize how much food there would be! The…read morebean soup and Ana potatoes were yummy. The rest of the sides were just okay though. But the mains were really good! The pork chop and the lamb chops were cooked perfectly, which was especially tasty covered in garlic. Overall, it was a fun experience but the sides could be better.

This is not a fancy restaurant. Keep your hat on if you want. It's home cooking though at its best…read morewith more than you can eat. With a dinner order, you'll get sourdough bread and very tasty vegetable soup. Then a salad with garlic dressing, then green beans, rice, a potato dish (more to come on that), spaghetti (for real, but it wasn't that good) plus whatever you ordered. We ordered 2 basque style pork chops plus some crab stuffed mushrooms. The pork chops were so good, flavorful breading and juicy meat. The mushrooms were good too. The highlight for me though was the Ana potato. The sauce was delicious and the potato was cooked perfectly. Our server was great.

I was out here in Elko Nevada for work and I was pleased to see that there was a Gold Dust West…read moreCasino out here along with the Grille restaurant. I heard the food was pretty good here and a decent deal. I go in with one co worker whose driving me around Elko. It's not really too smokey in here, so that's a good thing, but it's not a crowded Saturday night either with all kinds of drinking and smoking at the slots going on. We get seated at a nice table and I go over the menu. They have a prime rib special here for $17.99 and it's available everyday from 11 am! Most of these casino restaurants that have prime rib, only have that on Fri and Sat after like 4 pm. I passed this time, but what I did see was the Chicken Fried Steak! It's supposed to be a 10 oz. beef patty, breaded and deep fried served with country gravy, hashbrowns and toast, and then even THREE eggs, for just $13, that's a deal. In the Bay Area where I was just working, they don't even serve Chicken Fried Steak ..... it's like truck driver food I guess. My friend had this Cali Omelet ... yeah it was sort of breakfast time for us. That was the more healthy option with veggies and no meat, just the opposite of what I ordered! The food came out in short time and look fab! I ordered my Chicken Fried Steak on a separate plat with gravy on the side, so I didn't get gravy all mushed up with my eggs and potatoes. Holy moly, that was a lot of food! Super tasty, I just ate half and took the rest to go, gave it to my friend since I flying back out soon and I don't think the airline would appreciate me bring Chicken fried steak on the plane to eat! The omelet looked better than I thought it was gonna for the price. Tons of avocado on top and fluffy hashbrowns! 5 stars for the food here!

To reach The Grille, you first have to navigate through the casino floor, which comes with a…read morenoticeable smoky scent -- something to keep in mind if you're sensitive to it. Once seated, our experience was a mix of highs and "almosts." - Appetizer: We started with the fried pickles -- crisp, flavorful, and addictive -- though a seasoned dipping sauce would have taken them to the next level. - Entrées: Antonio ordered the prime rib, advertised at 12 oz, but it appeared a bit smaller than expected. Portion sizes for his sides, however, were generous and satisfying. I went with the penne alla vodka but received penne with marinara instead. While the garlic bread was decent, I missed the creamy, robust vodka sauce that was promised. - Service: A little on the slow side, though staff were polite once they arrived at the table. Overall, the food was decent, but not quite on target. We're planning to give them another try for breakfast -- here's hoping that meal hits closer to the mark.

January 5th, Birthday dinner :) Wow , I ordered the Rib Eye,…read moremedium rare. The steak was cooked to perfection and was seasoned really nicely with sautéed onions and mushrooms . I was served a dinner salad, broccoli raab and the most amazing pancetta macaroni and cheese, YUM! The steak was the largest piece of meat EVER! I could only eat half. All for 42$ My husband had the seared tuna on a bed of pasta with lobster sauce. His meal was also cooked correctly and seasoned and flavored. Our server was attentive and answered questions regarding the food and beverages, we had a bottle of Chianti most excellent. The atmosphere was fancy enough to feel Special but not pretentious. We did not have reservations and even though the place appeared to be full, we were seated right away. I highly recommend a meal from Luciano's.

May 2026 Elko, N…read more Hmmmmm . . . 3.0 stars. Here is why. Arrived a little after 5 pm on a Friday. Two tables were already sitting. The hostess sat us in a separate room from the main dining room. It was hit brightly by the sun and felt like a second thought of leftover dining. Asked if we could sit in main dining room and she obliged. We asked about the menu and took time to review it. After some time we ordered. My husband had the chicken Alfredo and I ordered the PASTA MILANO which is described as: Chicken, Tomatoes, Mushrooms in a Roasted Garlic Cream Sauce over Penne Pasta. Sounds good right? It could have been good. But it was not. First of all, I never got chicken in the dish. The mushrooms were diced and very few in the dish. The only thing they got right was the tomatoes. I called the waitress over and told her that my dish had no chicken in it. She said well do you want some? I smiled and said well that's what the dish was supposed to come with. So I waited. Then I decided to go ahead and start eating my food because seven minutes went by and I still have no chicken. When the dish was originally served,, I asked the waitress for Parmesan cheese. She said we don't have Parmesan cheese, but we have black pepper. Huh???? of course you have Parmesan cheese. I have it on my Caesar salad. I really don't think she knew what Parmesan cheese was. I just shrugged my shoulders and took a bite of my food. Again, great concept. But the food had NO flavor. I added salt and pepper. Still nothing. I took the balsamic vinegar that was on the table and added it to the dish. There, I finally had flavor in my meal. But still no chicken. Finally, another waitress brings out a plate of squiggly worm like meat. She said, did somebody order chicken at this table? I was disgusted. First of all, it was not pleasant to see it look like that. Also, you should've offered to remake my meal, or at least take it back and mix it with the chicken. But to make me wait until my dishes is half gone and then bring over a plate of chicken is a poor decision. The chicken fettuccine had a good flavor. But the chicken was tough. Hard to chew. Not good flavor. I ordered a n/a Heineken. She brought it in a glass to the table. It was already poured so I don't know if I truly got what I ordered. Also the glass was too large for the amount of beer that was in it. Makes it look like it was half a drink. The waitress was kind, but we did not see much of her. She never offered to refill our bread basket. According to the menu, you get two baskets of bread and then if you want more you have to pay. We only got one basket of bread and never offered anymore. I was looking forward to some good pasta, and this restaurant did not deliver. Very disappointed in the service, and most definitely the food. The waitress took five dollars off of our meal, but she never explained why she did it or why she decided to take that amount of money. She never apologized for my dish, not having any protein, she never apologized for any thing. Management needs to teach staff that they can take ownership of the situation. It is OK to say you are sorry that the chicken was not put in your dish. Let's see what we can do to make it right. That would have gone so far. Instead, it left my attitude about this place as tough as the chicken in the fettuccine was.

First, let's remember that this is a Wingers and that is exactly what you get! Service was…read moredelightful, Jaclyn was helpful, attentive, and friendly. The restaurant itself was clean, spacious, and comfortable. Our food was everything I remember Wingers being. It was cooked well, flavorful, and my kid's apples were even freshly cut. It's not fine dining by any means but it is hands down a 5 star Wingers experience and a place I'm happy to recommend to fellow travelers.

Honestly, quite surprise at this place. The food was good. I thought the chicken had a good crisp…read moreto it, the cajun garlic butter sauce was excellent and you can never go wrong with lemon pepper. Chicken tortilla soup wasn't bad either. We also ordered the rosemary garlic fries which had a weird taste to it so I decided not to eat it. Service was underwhelming. I would def come back just for the wings.