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Washington, DC, DC

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Rose Ave Bakery

4.7 (605 reviews)
Closed • 9:00 am - 3:00 pm
Updated 1 month ago

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Katie W.

Hopped off an early flight to DC and headed straight to Woodley Park for Rose Ave! We've been dreaming of their donuts and the Saigon banana snickerdoodle cookie for years. The Saigon banana lattes were yummy too! Worth it to be the first customers of the day!

Marina N.

This place has been bookmarked on my list for a while and we finally got the opportunity to try them and we were not disappointed! So sad that it took us this long to try them. They have a huge variety of Asian-inspired pastries and drinks. I wish we hadn't gotten our caffeine elsewhere because their drink menu sounded delicious. We got some ube pastries and the ube flavor was strong and apparent throughout the patries, which can be hard to find. I wish they had more locations and were closer to us because I would probably go everyday!

Passion fruit donut
Catherine M.

I have been wanting to come here for years and it lived up to the hype. I came around noon on a Saturday and while there was a line out the door, I didn't wait more than 10 minutes from start to order. They have all the desserts out on display and they have you order there and order coffee at the register to be more efficient. Some indoor seating but no real outdoor seating, and one restroom. I went with the simple passion fruit donut and the ube latte. The donut was a perfect mix of sweet and sour, not overpoweringly so and the donut was so soft I practically inhaled it. The coffee was quite nice too, not too sweet or acidic tasting and was a perfect combination of flavors. I would love to come back and try some more pastries, as the crab rangoon pastry caught my eye. Friendly service- dont let the line deter you too much!

Eisha K.

This time I ordered the scallion bun and the hojicha cinnamon roll. I'd like if the pastries were fresher, but I do understand that they are very busy and there's a lot of demand. I do appreciate that there is an Asian American bakery in DC, with unique combinations and pastries

Cookies & donuts 5/5
Trendy D.

Mango matcha 3.8/5 Saigon Banana Latte 3.8/5 Mandarin Creamsicle Donut 5/5 Passion Fruit 5/5 Saigon cookie 4/5 Salted chocolate chip 5/5 Overall everything was good! Especially the desserts, the matcha was alright. I think the banana latte was better than the matcha. I think the matcha was lacking the mango flavor. The line was long, but the service went quickly! It's a small cafe with some seats inside and some outside. Not a ton of space.

Egg and cheese
Denise Z.

Extremely friendly service! Adorable Asian fusion bakery. The egg and cheese was flavorful and lighter than it looks. I would definitely go for the banana latte and the banana cinnamon cookies! This isn't your typical bakery everything was a experience enjoyable. The line goes quickly and your served immediately.

Pastries
Peter D.

I have had mixed experiences with Rose Ave Bakery. My first visit was great. I had a great iced tea and the Thai curry bread was awesome. Although it was crowded, I still managed to find seating with my parents and had a pleasurable cafe experience. My most recent experience was less than ideal. Although all the pastries were there, the early gray matcha missed the mark and I ended up not feeling well after my visit. Not sure if this was due to something else, but I am still a big fan of the bakery and will have to come back (hopefully 100% healthy throughout my time)

Box
Courtney C.

My friend loves to bring me goodies to try out from the city when they visit and this was such a welcomed treat ! I can't speak to the service or location much because I didn't go. It must be said that I received the items cold and tasted them cold and reheated. Matcha Chocolate Twice Baked croissant - 6/10 - this rating is about my personal taste, not the quality of the croissant. I'm sure this is a matcha lovers dream and I was impressed by how much filling was in the croissant, especially considering the filling didn't affect the texture of the bread. This was good cold but even better reheated. Bread still had a crunch and the filling consistency was great, but again just not my thing. Strawberry milk - 10/10 - can I curse real quick ? £#%K this was delicious. I could put this filling on just about anything and be satisfied. It was rich but not overly sweet and paired really well with the pastry. I do not know how they manage to have the pastry keep its shape with the amount of filling they're putting inside but I appreciate it. The pastry has a great bite to it and the pearls and frosting adding a slight contrast to the texture was needed because too much of one texture creeps me out. I took a look at their menu and absolutely want to try their cookies the mango sweet tart, and the Ube Cheese Kouign Amann so I will be back !

Saigon banana latte
Andrea A.

Unfortunately for my bank account, Rose Ave was a weekly treat for me during my month in DC. I tried so many of their pastries (pandan coconut, pomegranate & passionfruit donuts, salt bread, ube cheese kouign-amann, garlic scallion bun, curry butternut squash tart, black sesame cookie) and drinks (Saigon banana latte, mango matcha, miso caramel cold foam matcha) here, and they all hit because the execution of the fusion is perfection (strong flavors, well-done foundation, creative combinations). Surprisingly, my favorites were their savory pastries. Service is fast and friendly. Ambiance is nice: there's outdoor and indoor seating, but it's usually packed. It's right off the Woodley Park/AdMo metro stop so very accessible. 10/10 would recommend!

Vietnamese coffee, passion fruit donut, guava cheese kouign-amann
Amanda T.

Cutesy lil girly spot! I really loved the flavors of my passion fruit donut (it was recommended to me as a fan favorite since I have never been here before). The passion fruit was a punch of flavor that was tangy and paired well with the sugar coating. Not overall too sweet ya know!!? I tried my friend's guava croissant thing and it was super flaky and delicate. And completed the meal with a Vietnamese iced coffee - hella strong!

Joy T.

Visited Rose Ave Bakery in DC on a busy weekend after a friend recommended it, and we ended up waiting in line--which was worth it. The space is a pretty cute, modern café with cherry blossom décor and a great mix of sweet and savory pastries. We honestly tried almost everything Garlic Scallion Bun - Soft, lightly toasted with just the right crunch. Inspired by a Taiwanese garlic bun, it was super easy to eat and one of my favorites (9/10). Matcha Chocolate Twice-Baked Croissant - A rectangular croissant absolutely loaded with matcha and chocolate, topped with matcha powder. It was almost a bit too heavy on the matcha for me, and the bitterness overpowered the chocolate. Banana Chocolate Twice-Baked Croissant - Banana cream on top with banana chocolate inside. Pretty straightforward--tasted exactly like what you'd expect from a banana chocolate croissant. Ube Cheese Kouign Amann - Unique sweet-and-savory combo. The ube adds a subtle sweetness while the cheese gives it a creamy balance. Rich and slightly dense, and I just wished there was a bit more filling to balance the pastry. Miso Garlic Salted Bread - One of my top picks. Savory, buttery, and paired with a slightly sweet brioche-like base that balances everything really well. Elote Bread - Corn-topped savory bread with a nice sweetness and texture. This and the miso garlic bread were tied for my favorites. Strawberry Passionfruit Kouign Amann - Fruity and rich, but a bit filling overall. I just wished there was more filling to balance the pastry. Sugared Donut - Simple and classic, just a soft, sugary donut done right. Drinks: * Strawberry Matcha & Mango Matcha - Both layer fruit puree with matcha, but the flavors stay quite separate rather than blending together. * Vietnamese Coffee with Cold Foam - Strong coffee base with strawberry-flavored cold foam. It's pretty sweet overall with less of a coffee-forward taste, but still smooth and enjoyable. * White Mocha Latte - More coffee-forward compared to the sweeter drinks, which I actually preferred. Overall, I loved my visit--great spot for both savory and sweet pastries with creative flavor combinations and a lot to try. I definitely preferred the savory items over sweet here particularly the garlic scallion bun!

Matcha Croissant and Ube Kouign Amann
Komal R.

Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend and this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

Butternut Squash Pastry and Elote
Lauren B.

Rose Ave Bakery is the best bakery I've ever been to! They have a huge selection of Asian inspired pastries, with really unique and complex offerings. I tried 5 of their pastries - the butternut squash curry one, miso honey garlic salt bread (my favorite!), elote, mochi donut holes, and ube kouign amann. They were all great, with the butternut squash and miso garlic honey ones being the standouts. There was a line out the door the whole time we were there, but it moved fairly quickly. There is limited seating with limited space due to the large line. I would absolutely return. This place is seriously so awesome!

Passionfruit donut and black sesame donut

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Rose Ave Bakery Reviews in Other Languages

Ask the Community - Rose Ave Bakery

Any vegan items on your menu?

They have vegan coconut mochi puffs that are also gluten free!

Do they quickly sell out Sundays at 5?

They are NOT open Sundays. You can preorder Sunday @ 5 p.m. on their site. They sell all of the preorder items ala cart Thursday through Saturday. If you go close to the opening times you will likely get what you want. I have yet to have anything be… 

Don’t See Your Question? Ask Away!

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Un Je Ne Sais Quoi

4.5(1.1k reviews)
1.2 mi•Dupont Circle, Downtown
•$$

Coffee and Croissants are amazing!!! I went there two morning before I had to leave DC.read more

I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

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Un Je Ne Sais Quoi - Ordering area

Ordering area

Un Je Ne Sais Quoi - Apple turnover and single macchiato

Apple turnover and single macchiato

Un Je Ne Sais Quoi - Drink menu

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Seylou

Seylou

4.3(279 reviews)
1.9 mi•Shaw, Downtown
•$$
Locally sourced ingredients
Healthy dining

Recently started a new job and it's close by this bakery that I have bookmarked to visit for years!…read more I am glad to come for lunch (12:15pm) and it's busy but not a big line. Staffs are friendly and fast service. Consider they are mainly bread, pastries and coffee bar, it makes sense for the fast turnover. I'm actually surprised they have more than pastries and offer sandwiches too! Def coming back for it. I got a loaf of bread, some pastries and a flat white - Great! I only had their mushroom danish and plain croissant for now - it's definitely what I assumed it would be - Amazing in quality and taste! It reminds me of a bakery in Seattle, where it's all artisan breads and pastries w highest quality and visuals. (I mean, when it looks beautiful, it already add a point!) This is a rare find in DC! We have sooo many bakeries/ cafes but I'd say none really consider the real artisan style pastries and bread... You'll have to visit out of DC (VA or MD) to get similar.. so good to know there's Seylou here representing! Flat white with whole milk is decent, dialed and steamed well. No complaint! I will come back for their sweet syrup drinks and try for sure. Now that I can walk here from work... It will be hard not to come as a regular! If you like passionate baker's pastries, and willing to pay that price for the cause, this is definitely a must go!

Hmm, I had high hopes for this place, but I did not have the best experience here. The highlight…read morewas the cinnamon bun, it was tasty and you could tell it was a healthy version. It was also one of the only feasible options to order as the majority of the pastries were terribly burnt. I really wanted to try the monkey bread, but all of them looked completely burnt so I passed on ordering that. The lattes were just plain bad. My first order was not drinkable as the espresso was completely burnt. I switched it for another latte and that one was at tolerable at best but I found myself struggling to finish it (it was also still slightly burnt). My friend had the same experience with their latte, completely not drinkable. Theirs tasted absolutely horrid, I didn't realize drinks could taste that bad... they had to switch it out, again for another subpar but actually drinkable drink. Terrible experience, likely my first and last time coming here.

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Seylou
Seylou
Seylou

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The Cakeroom - Reasonable price for a large slice of Carrot Cake

The Cakeroom

4.1(1.1k reviews)
0.7 mi
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I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

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The Cakeroom - Short cappuccino

Short cappuccino

The Cakeroom - Custom cake

Custom cake

The Cakeroom - The cupcakes were well done and delish per the boys!

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Caspian Crust - SULTAN BREAKFAST FOR 4

Caspian Crust

4.3(32 reviews)
1.1 mi•Georgetown
Free WiFi
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I stumbled across Caspian Crust's Brunch with Strangers on Eventbrite, and I genuinely hope more…read morerestaurants start doing things like this. Instead of leaving the logistics to a third-party organizer, Caspian Crust hosts the experience themselves, and it works beautifully. Everyone shares one long Sultan Breakfast table, making it easy to meet new people over incredible food. If you see one of these events, book it. It's absolutely worth it. The Sultan Breakfast was outstanding and there was so much food. The value for the price is incredible. Every dish felt thoughtfully prepared, and I especially appreciated that many of the traditional meat dishes use beef rather than pork. As someone who doesn't eat pork, that made it easy to enjoy nearly everything on the table. One of the unexpected highlights was learning more about the culture. Another guest at our table was from Türkiye, and she shared that breakfast is traditionally enjoyed before coffee. Once I knew that, it completely reset my expectations. Instead of wondering where the coffee was, I got to enjoy an amazing, leisurely breakfast first. There was a little confusion at the end about whether coffee was included with our event, but the staff quickly sorted it out, and we finished with Turkish coffee and a piece of Turkish delight. It ended up being the perfect ending to the meal. I also learned that the owners have family roots in Azerbaijan, which makes a lot of sense once you see the menu. While the restaurant describes itself as Mediterranean, the flavors and breakfast traditions are distinctly Turkish and Azerbaijani, and it is wonderfully authentic.

We had a great first visit to Caspian Crust - would recommend for breakfast or pastries and coffee!…read moreThe location in Georgetown is nice, with seating on two levels. The top level is for reservations only, from what I understand. I had the sujuk and eggs, which was just like I had in Turkey. My only complaint was I didn't love the bread that came with it - I would've preferred simit, but also was full enough I didn't need another bread. We also split the spinach and feta börek, which was delicious. I did feel like it could've been warmer. My husband had the beef melt panini - while not inherently Turkish, he enjoyed it. Finally, the honey cake was simple, flavorful, and not overwhelming for the 2 of us to split.

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Caspian Crust
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Nino's Bakery - Lemon Croissant (limited time)

Nino's Bakery

4.8(221 reviews)
1.8 mi•Downtown
•$$

Ran across this place while looking for the UPS store. I was in the mood for some sort of pastry…read moreso, I popped in. This is a very small bakery but, there were many ppl in line so I figured it would be pretty good. I went in for something sweet as it was about 8 in the morning but, there were scones, fresh out of the oven that I had to try. I got the cheddar and chive scones. OmG. So warm and good. Crisp edges and soft and fluffy everywhere else. I ate it in minutes. This would go amazing with a side of pasta. My goodness. 10 out of 10. When I am back in the area, I'll try a warm Blueberry scone.

We were finally able to make it to Nino's after having it on our list for a long time. We went on a…read moreweekday somewhat after the morning rush, and even then it was still busy! We were lucky enough to snag some goodies and got a bit of everything, we just weren't patient enough to wait to photograph everything. We did the Za'atar Gruyère Croissant, chocolate croissant, the cheese biscuit item they had (don't remember exact name) and the sfogliatelle. I'm in search of the best croissant in DC, so I regret not getting the regular croissant on this visit, but the chocolate croissant gave me an idea of what to expect. Buttery, flaky, crispy, with just the perfect amount of sweetness. The typical chocolate croissant was my personal favorite. When we asked what the most popular items were, we were surprised it wasn't the more classic bakery items, but we enjoyed what we tried. We want to go back soon to try some other items as well. My friend got a coffee and also enjoyed that! This is the perfect place to stop by for a treat if you make it in time!

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Nino's Bakery - Everything croissant

Everything croissant

Nino's Bakery - Hazelnut Kiss

Hazelnut Kiss

Nino's Bakery - Gluten free Pistachio Sicilian cookie

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Sharbat Bakery And Cafe - Pistachio Cake

Sharbat Bakery And Cafe

4.6(134 reviews)
0.5 mi•Adams Morgan

Regret not visiting sooner but glad they've now expanded their menu beyond honey cake and…read moreshakarbura to include savory breakfast and lunch dishes. Atmosphere is homey and cafe like, walls are dotted with Azerbaijani crafts and geography. Glad to see a family run business (niece at the counter and aunt cooking inside) running things smoothly. Vegetarian Gutab 5/5-freshly made crepe like flatbread stuffed with greens and served with Labneh. Lightly dusted on the outside with a sumac like herb, the greens inside were fresh. Mushroom filled pastry 5/5-uses their signature flaky dough similar but lighter than a borek dough. Filled end to end, no empty pockets which is a good sign! Cheese Khachapuri-5/5-Not to be confused with the Georgian flatbread khachapuri, this uses the same borek like flaky dough, stuffed with cheese. Cheese is milder than feta, again a good thing! Mixed Greens filled pastry 5/5--same as above, greens and cheese instead of mushrooms. Shakarbura-5/5-delightful moon crescents like the north indian Gujiya, stuffed with nuts yet not overly sweet like baklava. Honey Cake--5/5-worth the hype, layers are gorgeously thin with tender honey and cream. Not too creamy or sweet. Apricot cake--4/5-could do with less preserves and cream, even then on the drier side. Would love to be back to try breakfast items.

Super cute Azerbaijan cafe in AdMo. The interior is really lovely with a lot of seating and then a…read moredisplay case filled with lots of beautiful pastries. Rounding up as they are the loveliest small owned store. They serve a really strong Turkish coffee and have other café items like lattes and they also do a full breakfast menu where you can sit down and eat with utensil so it's a little bit of a café/bakery. I was underwhelmed by the pastries. The mushroom filled pastry was overcooked and chewy. However, I did love the baklava that comes gratis with the Turkish coffee. The stuff was really friendly and it is a full service spot.

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Sharbat Bakery And Cafe - Inside

Inside

Sharbat Bakery And Cafe - Honey Cake

Honey Cake

Sharbat Bakery And Cafe

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Rose Ave Bakery - bakeries - Updated October 2026

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