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    Rosati's Pizza Chicago Loop

    3.0 (168 reviews)
    Closed 10:00 am - 3:00 AM (Next day)
    Updated 3 months ago

    Order Rosati's Pizza Chicago Loop Takeout or Delivery

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    ROSATI'S PIZZA CHICAGO LOOP ATMOSPHERE

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    Recommended Reviews - Rosati's Pizza Chicago Loop

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    My pizza delivered

    I have to say that Rosati's pizza is wonderful getting it is another problem I ordered a pizza tonight the can like the below picture Called all three stores they all went to voicemail and said their mailboxes were full Ended up spending another $60 to get the same pizza that the first one came like it was completely upside down Rosati's is a good pizza place but they don't care about customer service. They don't care about consumers and I just ended up ordering another pizza after Uber eats 29 minutes waiting on a chat person never showed up. So just order another one got it it's awesome but this should've never happened Cost me an extra 60 bucks

    Inside wall with menus
    Bianca L.

    I recently stopped by Rosati's Pizza bc I was told by a friend that I had to try it before I leave Chicago. I decided to try their thin crust, and I've got to say--it was ok . The crust was perfectly crisp, with just the right amount of crunch in every bite without being too dry or brittle. It held up nicely under the generous layer of toppings and rich tomato sauce. But I felt there was nothing special about it. Unfortunately pizza is pizza but I was in search of a connection lol The staff was friendly, the service was quick, and the pizza came out hot and ready. If you're a fan of pizza then I say give Rosati's a try who knows u might love it. But as far as for me it just wasn't it.

    Cheesy garlic bread sticks with marinara sauce
    Areli S.

    Pros: 1. Location is easy to find and drivers can drop you off right at the front door entrance 2. Traditional Chicago deep dish pizza experience 3. They're open after midnight 4. Conveniently priced for big portions 5. Yelp check in 20% off entire order Cons: 1. Employees are unprofessional, sloppy and unfriendly 2. The door is shut tightly. You need to pull HARD. Everyone who's new here has that problem. 3. I wasn't granted my yelp 20% check-in discount because the manager wasn't there and staff isn't trained to work the cashier I'd go somewhere else unless it's late and nothing is open anymore

    Pizza crust (burnt)

    The lady on the register was very rude when we went to get a pizza over there. Got the pizza all burnt on the bottom so taste gross.

    Sausage Slice
    Clay G.

    Rosati's Pizza on Wells is fine. It's decent pizza and it's pretty cheap for a big slice. It's very dim inside but thats partially because it doesn't get a lot of natural light due to Wells having the El overtop it. It's never super crowded either so it can make a for quick lunch stop.

    Fries

    Wings were bland and fries were not what was on the website would probably not buy again

    Lukewarm pizza. They forgot to add the pepperoni. Taste like upgraded frozen pizza.
    RICARDO R.

    Order pizza after a night of bar hopping. It was late night so our options were limited. We ordered delivery from Rosati's because it was a few blocks away from our hotel. Customer service was sub par. Dude was half asleep on the phone and was rushing me off the phone. We placed an order for a medium tavern style pizza (thin crust). Pepperoni & Sausage... with some red pepper flakes and parm cheese on the side. I was told it would take about 45 minutes. Waited more than an hour for my pizza. Finally it arrived. It was lukewarm and missing my pepperoni. They also forgot to give the red chili flakes and parm cheese on the side. The pizza was not good. It tasted like a frozen pizza from the supermarket but slightly upgraded. Super disappointed. I will not be ordering from this place ever again.

    Cheese
    Kyle C.

    Crust a bit biscuit dough like but works. We tries cheese, sausage and pepperoni slice. Not New York but you can't beat the pride compared to surrounding area. Service was polite, quick and clean.

    Rosatis Pizza
    Melissa H.

    Overall will give a 3 because I see this place has a lot of potential. Deep dish pizza, pastas, sandwiches, etc and open late until 4am -- thats amazing!! However, I did order my pizza at 12:38AM and didnt receive it until 2:45AM. Est wait time was 45 mins. Its Lolla season right now so perhaps everyone is ordering from them so they got a little backed up. I get it, but still waited 2 hours without updates. The pizza itself was good, it wouldve been better warm/fresher. It arrived cold :( still enjoyed though! My first deep dish experience.

    This is what you get when you order from Rosati's. Cold pizza that looks like the staff was playing softball with it. Enjoy.

    Horrible experience. We ordered a pizza and when we opened the box it looked like someone had shaken the box, tipped it sideways, turned it upside down, thrown it on the ground and stepped on it. We called immediately to complain and were told that it's not their problem, tough luck. The staff was rude, and we actually wanted to order somewhere else that has much better pizza but we accidentally contacted this place. Will never order from this place again. Here's a picture of the piece of shit pizza that arrived from this piece of shit "restaurant".

    Thick spongey dry dough with no flavor. Just think of Little Cesars but worse.
    Mike L.

    Note to self; NEVER return. Here is what I got for $6.78 A very dry thick, spongy flavorless crappy slice of pizza that is not even close to Rosati's in Oak Park or River Grove. There is nothing worse than a crappy thick spongy doughy pizza slice that resembles pizza that would be delivered to your hotel room in Nebraska or Iowa. The picture I took actually makes it appear as though it's not that bad, but it is that bad. The sauce was crappy The slice was cold The cheese sucked The flavor sucked because the sauce sucked The parking sucks because it's in an area that is metered only and loaded with parking Nazi's. And to to top it off, they do NOT accept cash. They should have a sign outside that is LARGER than the Rosati's name outside that says; WE DO NOT ACCEPT CASH. But they don't. They have a small 8 1/2" x 11" sign that is on the door when you walk in. It looks like menu, so I'm confident I am not the only person who MISSED THE NO CASH that's in MAYBE a 14 point font! And why bother taking cash anyway, this is only the United States of America. Since they don't accept cash, they should offer customers a DISCOUNT because most businesses complain that when customers use credit or debit cards, it costs the merchant more money! But it doesn't matter, because I will never return.

    Chicago style deep dish pizza

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    This was my very first Chicago pizza experience and I was impressed. They did not disappoint

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    1 year ago

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    2 years ago

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    4 years ago

    The pizza tastes like brick. Even ranch sauce didn't help. I'm glad they're open late tho.

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    6 years ago

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    3 years ago

    Shaquita Mitchell great manager with great costumer service will recommend for the future to go to go visit this location

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    4 years ago

    Solid late night pizza! Was hungry and they provided good mozzarella sticks and pizza!

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    3 years ago

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    Page 2 of 5

    Ask the Community - Rosati's Pizza Chicago Loop

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    Pequod's Pizza

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    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

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    Small deep dish with pepperoni
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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.5 mi
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    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    Bar
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    Meatball Grinder
    N.A. Margarita

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    Rosati's Pizza Chicago Loop - pizza - Updated August 2026

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