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    Pizzeria Due

    3.6 (1.3k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm

    Pizzeria Due Photos

    Business Info

    PIZZERIA DUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pizzeria Due

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    Reviews With Photos

    Numero Uno Deep Dish (9" Small)
    Adrienne A.

    This was our first stop after checking into our hotel in Chicago, we figured we might as well start off with deep dish right off the bat and they were still open, since we got in fairly late in the evening. Our waiter was great, loved overhearing some of the other older guys work there talking in their thick Chicago accents hahaha. All the food was delicious, I tried a local beer (Begyle Boat Shoes - closest thing I could get that was local while also being lager-like), salad was great and the pizza (honestly, CAKE lol) was so good! We both only ate one slice and ate the rest later it had a very local pub feel which was great, definitely recommend!

    Kari O.

    (Kari's Rating 6/10) TLDR: -40ish mins for deep dish -Wouldn't come out of my way to come here -Servers attentive Came in with a friend around 5:30pm on a Thursday and there was barely a wait. We got seated in a high top by the bar and our orders were taken relatively quickly. We were given a heads up that the deep dish pizzas took about 30 to 45 minutes to make which we were more than willing to wait for. We got a cheesy garlic bread appetizer, a chocolatey milkshake for a drink, and then a small deep dish pizza to share. There were more than enough leftovers and the pizza was done really well, it seemed like a very good ratio of cheese to crust. I think overall, it was a pretty delicious meal, there wasn't anything really special about the pizza personally, we did get a sausage and pepperoni pizza and it was good, but I probably wouldn't come back just for that. Our server, Carmen was very attentive and very sweet and on top of things, she asked about our meal a few times and was very prompt with the check. I'm definitely more of a Lou's girl-but I've been meaning to try this place for a minute and I'm glad I came!

    Personal-size of The Original Chicago Deep-Dish Pizza at Pizzeria Due! Served "Uno per Due" (if you like my play on words...)
    Rich S.

    Pizzeria Due is "The" original Chicago Deep Dish pizza! Ok, well, they opened first in 1943 down the block at Pizzeria Uno :-) They expanded with Due in 1955. Same difference. We stopped into this old Victorian for a weekend lunch (May 2026), and had our pizza in the style of an old Italian meal, the same dish prepared for the two of us: Uno per Due! Deep, buttery crust, luscious chunky sauce with savory lightly-spiced sausage ... with the cheese in between the crust and the sauce! Back in the day, it was my first deep-dish pizza, and it's still the one I judge them by. Uno's does ok in their franchises, but the original restaurants are the best. Nevermind exactly whoever among the original Uno"s staff actually invented this not-south Italy not-thin-NY-pizza. There's some controversy (and marketing) there. But it was the first, and the founders of both Gino's East and Lou Malnati's (supposedly) worked at Uno's before starting their own! This is Great pizza in a City of Great pizza. Get your tasty original historic deep-dish pizza here!

    Windy City Works (10" individual)
    Wil L.

    Ordered takeout for this place. I haven't been here in many years and was in the area. Ordered the Special Salad Bowl with Italian chopped salad, giardinera, pepperoni, mozzarella chunks, tomatoes and had lot of onions. Was a nice full portion but they didn't provide the dressing so had a very dry salad. Ordered also the Windy City Works pizza with onions, peppers, mushrooms, bacon, burger meat, pepperoni, sausage, 3 cheese - mozzarella, cheddar, pecorino. The pizza was a salt bomb and almost inedible. This place has a lot of nostalgic memories for me and honestly, it should've remained a memory. I wanted to like this place as much as I did years ago but there are much better places for pizza nowadays.

    Spinach deep dish pizza
    Karen D.

    I wanted to really like this pizza but the lack of flavor and overall texture/crust leaves me no choice but to give it an okay rating. I ordered the deep dish specialty spinach pizza. It takes time to make a good pizza but this lacked what I consider good pizza traits. The sauce was bland. I definitely had to use the red pepper flakes to help give it some flavor. It seems like they forgot to Season/spice this sauce? The crust really doesn't hold up to the toppings. I've had other Chicago style deep dish pizza that I've enjoyed. The chianti wine I had was good. It was a Ruffino from Italy. I did take the extra two pieces with me, but I'm not sure I'll eat them.

    Thin crust sausage pizza
    Carole P.

    They're slam packed, but still smiled and greeted and seated me. I got an adult drink. (Not the heaviest pour, but that's okay) My pizza is delicious... it's the perfect thin crust, not burnt (I hate burnt crust). You can faintly taste the fresh tomatoes they used in the sauce, the individual cheeses, separate , and then together... and then the sausage kicks in. I'm not a huge fan of the sausage... I should've got just cheese I'd be back. The service was great

    Numero Uno Deep Dish (6" Individual)
    Katherine K.

    I used to work at one of UNO's locations and I was fully expecting DUE to be right on par. Unfortunately, it didn't quite live up to that level. Started with the Chicago Mule and Blueberry Mule. Both were very nice and well-balanced. For dinner, we got the Numero Uno and The Chicagoan. My guy has never had deep dish pizza before and he really enjoyed both pizzas, but preferred numero uno. The Chicagoan was my favorite of the two. I loved a good giardiniera! I was disappointed with how flakey the crust was. The pizza would just fall apart with every bite making it really hard to eat. Just overall average in terms of flavor. Service was great, though, so they're winning on that front. Someone was taking photos so we got ours taken. They used the worst one as the complimentary photo, but we liked the animated one they made of us. $20 was a bit much for it tho.

    Menu
    Teresa H.

    Another great meal. We were in town visiting family for Thanksgiving. Had to some downtown to get our fix on the best deep dish. We always park at the garage by Unos. But we did come on Black Friday and UNOs was packed. So we went to Dues and there was no wait. We got the medium for 4 adults. We got pepperoni with sausage and half mushrooms. Such a classic! Always a good time at UNOs or Dues. This was my husband's first time at Dues. We had a great time and the servers are amazing as always. Just know the bathrooms are tight for ladies in the stalls. My dad and I had Cruz Blanca Mexican lager so yummy! And we had to do another! Prefect starting spot to do some Black Friday shopping

    Victoria C.

    This review is for a corporate event. We did a pizza making class, which was pretty affordable - $55 PP for a personal pie, one beer/wine, soda, and salad. The pizza making was rather simple - all you do is stretch the dough out to cover a pan then fill it with topping. So the interactive part is probably like ... 5 minutes TBH. I wish it was a bit more interactive - maybe show how to make the dough? The pizza turned out like a solid chicago pizza. Service was friendly.

    Sausage and Mushrooms Deep Dish; The Meats Deep Dish (12" Medium)
    Darshel A.

    This was my first attempt at Chicago Deep Dish and what better place to try it at than the creator's restaurant! The pizza was perfectly cooked and served at the optimal temperature. The atmosphere was very inviting and our server was extremely attentive. I would recommend many times over! Now this isn't your typical fast food pizza so it will take time for your food to be cooked but IT'S WORTH THE WAIT!!!!

    Michael B.

    Came by at 11am for a slice. Was met by friendly staff. Was pretty empty since it was the start of the day. There's plenty of seating options. Some outside. Some on top and some they call down stairs but really it's all on the same plane. Food came out quick. It was a cheese deep dish and it's always encouraged to call ahead. The cheese on it was delicious. It was the right texture and consistency. Gooey but not overpowering. I can only imagine what the supreme deep dish or others would taste like! I asked the staff the story behind the place and they also gave me a quick lesson. Happy I came!

    Windy Works (10" X-Large)
    Sydney H.

    Super delicious pizza! The service was good. It took a while for the pizza to come but we were told ahead of time how long it would take. It's like a small mom & pop vibe. I would recommend for a more chill atmosphere.

    Darryl L.

    Pizzeria Uno and Due are sister restaurants 1 block apart, supposedly the home of Chicago original deep dish pizza back in 1943. Great local classic ambiance and it's hard to beat the literal original pizza recipe. Even Lou Malnati himself used to work at Uno! Due is the less crowded sister location serving the same food as Uno so great place to avoid crowds.

    Cheesy Italian beef yummy

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    2 months ago

    Deep Dish was amazing. Finally visited my wife's home town and this was one of our first stops. Really good.

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    1 year ago

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    Poor quality pizza and wings. Server was nice but food was terrible. Would not recommend.

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    Terrible beer! Waitstaff was nice but terrible beer stay away!!! Find another place to go, no wonder they were not busy!

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    Pizzeria Due Reviews in Other Languages

    Ask the Community - Pizzeria Due

    Do they take reservations?

    They do if you use opentable you can earn points. Use the opentable site not google.

    Is this place kid friendly?

    definitely, I just took a group of 9th and 10th graders for a class, it was great

    Does it serve by the slice?

    No, they do not. There are different sized pizzas but all are whole.

    View All 5 Questions

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    2.4 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Sausage and Peppers
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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.3 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    0.5 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Pizzeria Due - pizza - Updated August 2026

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