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    Gino's East - South Loop

    3.8 (915 reviews)
    ModeratePizza, Bars, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Gino's East - South Loop Takeout or Delivery

    Gino's East - South Loop Photos

    GINO'S EAST - SOUTH LOOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Gino's East - South Loop

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    Reviews With Photos

    Medium Deep-Cheese Build Your Own
    Elena E.

    If you're looking for classic Chicago deep dish, Gino's East will always be at the top of my list! The staff was incredibly friendly and welcoming, making the whole experience even better. The deep dish pizza is the best I've ever had! What I appreciate most is the consistency, whether I've visited this location or another Gino's East, the quality is always outstanding. You know exactly what you're getting, and it never disappoints. I also love their make-your-own pizza options, which allows you to customize your perfect pie. Since deep dish takes a little time to bake (as it should!), their appetizer selection is a huge plus and makes the wait enjoyable. Overall, another fantastic experience. Gino's East remains my favorite Chicago pizza spot, and I only wish they would expand to more locations so I could get my deep dish fix more often!

    David H.

    Flew into Chicago today and stopped in for dinner. Sat at the bar and meet Miguel. He gave us great service today. We had a 9in deep pizza for the first time. Was very good. Drinks were spot on. Place was very chilled to hang out with lots of TVS.

    Cindy G.

    So glad my daughter found this restaurant while we were visiting Chicago! It was very busy on a Friday night, even though we got there early that evening. Service was great. My daughter ordered the 9 inch deep crust, pizza and had a hard time finishing it on her own. One of the servers came to cut it and put one slice on our plates. Another server told us what makes their pizza unique is that the crust is made from cornbread. It was so delicious. I could've eaten the crust by itself. I will definitely be going back if I'm in Chicago again.

    Junsheng X.

    Can't leave Chicago without a trip to Gino's! Our server, Hannah was great! Pizzas take 20min-1 hour to make depending on what you order, but what comes out is super fresh deep dish that feels like the essence of Chicago cuisine Worth the wait and worth the trip! Deep dish can be very filling!

    Fernando C.

    What a treat to eat authentic deep dish pizza in Chicago. I want to give a shout out to Kelly our waiter for explaining everything and helping us order. It was absolutely fire

    Annette D.

    Nice location in the South Loop. Hot wings were not at all spicy but they were tasty. The deep dish pizza was good but very lean on the meat, which was a bit disappointing, but the sauce, cheese and crust were delicious.

    Spinich mozzarella sticks cross section
    Just A.

    I did not know how a pizza place could be this good. First thing. I enter. Smelled amazing. We sat down and the tables were sorta sticky . For appetizers we got the spinach mozzarella sticks. And I have to say , even if you hate spinach, it's amazinging. Then our pizza arrived and it looked amazing. It was delicious. I love it here.

    Medium Thin-Diavola
    Leslie C.

    I just wanted to say hi again and give a huge shout out to Julio! He's taken care of me several times and provides fabulous service. This is one of the best happy hours in town! Monday thru Thursday from 4-6pm. Discounts on select beers and a few $5 wines. I love the Pinot Noir. Also, 50% off thin crust pizzas! I love the Diavola thin crust. It's my standard order. It's perfect. I love the spicy pepperoni, truffle oil, and fresh basil. The crust is crispy and perfect. I want to applaud the consistently. Every time I come here, the food is perfect. The pizza is amazing every time. Everything is really good here. I love the mozzarella sticks. The desserts are great too! I also really love the Sangria. Everyone who works here is really kind. I feel treated really well. Come check out their holiday decor! It's beautiful!! It's so festive and I love the ambiance and good vibes here.

    Glenn G.

    It had been YEARS since my last visit to Chi-Raq, and it was starting to feel like it would be a violation of my Eighth Amendment protection against cruel and unusual punishment for me not to immediately enjoy the kind of awesome pies that are unique to Chicago. I took advantage of a recent trip elsewhere to stop off and get myself a Chicago deep-dish pizza fix. As I as now was going to be in the neighborhood, I decided it was high time for me to check out Gino's East and sample one of their legendary deep-dish pizzas. Tip: The name Gino's East refers to the fact that the first location opened by this micro-chain was due East of the original Gino's. Good things come to those who wait, and you'll be waiting up to forty-five minutes for one of Gino East's awesome deep-dish pies to bake. Don't fret though - you'll be SOOO glad you waited!! From Gino's obviously fresh and top quality ingredients, to the flakey, buttery corn bread crust, to their completely fabulous sauce, I knew after my very first bite that I'd revisit Gino's East each and every time I return to Chicago - it's simply that good! Gino's East has baking awesome deep-dish pies down to a science, and the best and the brightest aspect of their pies is the cornbread crust; it's got just the right amount of crunchiness without being hard, and the flavor profile completely compliments the sauce and the toppings to make each and every bite a symphony of flavor. If you haven't tried Gino's East yet, You're totally missing out; I suggest you right that egregious wrong at your first opportunity!

    Nathan M.

    I know some people put Geno's East down a little compared to those other pizza places in Chicago, but I don't know why. First, I do prefer their sauce over the place, for me it seems a little sweeter and more tomato forward. I also prefer the one giant piece of sausage over the entire pizza so each bite gets sausage. Is the other pizza place great too? Yes, but I just prefer Gino's over the other places.

    Menu 2
    Joni R.

    We decided on deep dish for our first meal in Chicago. We've tried all the chains before and came back here because we remember the crust being light and flaky. We arrived around 7 on a Friday night and were seated in about 10 minutes. We know deep dish pizzas take a long time, so we started with the harvest salad. It was delicious but wish it had romaine instead of iceberg. To kill our time waiting for the pizza, we also ordered a thin crust Diavola. It was really good. For deep dish, we got the Meaty Legend. It came out quicker than 45 minutes since they said they weren't that busy. Their signature crust had really good flavor but we would have liked it a little crunchier. The mixture of the meets was delicious. For dessert we got the deep dish brownie. It was light and fluffy like a cake and had good chocolate flavor. They have Pepsi so I had to get an adult beverage. The white sangria didn't seem like it had alcohol in it, but it hit me hard after a long day of travel. Julio was a very attentive server. There were games on the TVs. The bathrooms were really clean.

    Small Deep-Spinach Margherita
    Lisa H.

    Hands down one of the best deep dish pizza's I've had. I loved the Margherita style, and washed it down with a super refreshing Gino's lager, perfect after a day of walking around the city. I came here as a party of one today and the music and atmosphere, and Miguel my server, made it a great experience. Can't wait to come back.

    Medium Deep-Supreme Crumble Sausage
    Esteban And Stephanie T.

    My first deep dish pizza! It was good. Shout out to Kelly, who was a friendly and patient server.

    sausage and pepperoni deep dish, the first slices were served to us by the server

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    24 days ago

    Kelly was a great server! Very good food and excellent service. Definitely recommend.

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    Thanks Zoe!!!!

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    21 days ago

    Great service friendly place great pizza. Our waiter kelly was wonderful. Had the traditional deep dish pizza.

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    Thanks Donna!

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    1 month ago

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    13 days ago

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    Thanks Trish! Gino's Always loves having you!

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    19 days ago

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    2 months ago

    This place has a great location, amazing staff, and great pizza! I can't wait to come back here someday!

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    Thank you!!! Come back sooner than someday!! ;)

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    9 months ago

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    2 years ago

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    8 months ago

    GINOS EAST- clean environment, tvs all around, a mostly full bar and AMAZING DEEP DISH PIZZA!

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    1 month ago

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    Thanks Jarek!

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    3 months ago

    Miguel was one of the best waiters we've come across!! The food was absolutely delicious the atmosphere was awesome. Great place!!

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    Thanks, Kristal!! Come back anytime!!

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    1 month ago

    Food and service was great. The prices of the food are good also. The sizes of the salads are really good.

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    Thank you Daniel!!!

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    2 months ago

    Hannah provided exceptional service, very attentive and pleasant.Food was great service was even better Hannah did a great job .

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    Page 1 of 23

    Gino's East - South Loop Reviews in Other Languages

    Ask the Community - Gino's East - South Loop

    Can order a slice and how much would that cost me?

    There are no slices. You can order a personal pan pizza for about $16. You can also go during lunch & get a lunch special that has a mini personal pan pizza, salad & drink that is perfect for 1 person for about the same price.

    Don’t See Your Question? Ask Away!

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    Pequod's Pizza

    3.9
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    3.7 mi
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    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

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    Small deep dish with pepperoni
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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    3.2 mi
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    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    Bar
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    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Gino's East - South Loop - pizza - Updated August 2026

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