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    Roostar Vietnamese Grill

    4.5 (1.8k reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Roostar Vietnamese Grill Takeout or Delivery

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    Business Info

    ROOSTAR VIETNAMESE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Pate Banh Mi  Grilled Pork Bowl
    Minh D.

    Tasty banh mi and all around good Vietnamese bites. I had been disappointed by banh mi options in Austin so its nice to stumble upon a shop with crispy airy bread like how I had it in Vietnam. The special with pork slices and pate is *chefs kiss*. Their abc noodle soup with beef tastes like Pho - very yummy as a side. I think their grilled pork bowl is a bit salty but husband loved his. The staff that we interacted was very nice and helpful, he also went around and checked on guests which is a nice touch.

    The Special
    David C.

    Roostar has been recommended by multiple coworkers of mine as having the best banh mi sandwiches in Houston. So, of course, I had to check it out. I will say that the banh mi sandwich I had was good but to call it the best is a bit of an overstatement. I got the special banh mi which has pork and garlic aioli. The price is about the same as other banh mi places but the sandwich was very small. Additionally, this isn't necessarily a bad thing, but it didn't have a very traditional banh mi taste. It tasted like a fusion between banh mi and Philly cheesesteaks. Again, it was tasty, but just not what I was expecting. The service here is top notch though. Although there was minimal interaction between customers and employees, they were welcoming and answered questions with a smile.

    Just for the record. These prices are seen on April 1, 2017.
    Lou C.

    Roostar Vietnamese Grill is my go to restaurant for banh mi whenever I'm in Spring Branch, specifically, north of Katy Freeway. Yesterday, I had a chance to introduce banh mi to my friend, who has never tried a Vietnamese sandwich before. He needs to have the best banh mi to set the standard. Parking was pretty easy because we were here in a Sunday evening. I remember the traffic gets worse during commute time. Line wasn't long but prep line was very busy. I ordered a chopped rib eye sandwich and lemongrass chicken sandwich for him. I have been back since my original review. The restaurant employees were very friendly and helpful every time, including during the Covid era. Never miss a beat. Over 6 years ago, I remember vividly right after I posted my review. Within 20 minutes, the owner sent me a message asking who I talked to about my catering experience. That just shows they care about the customers. I used to come here often because I work north of this Gessner location. After being work from home, I go to the one by Galleria because it's near my house.

    Vietnamese Ham Banh Mi
    Nancyrae S.

    The girls from the office decided to check out this nearby restaurant + one of us loved they were UH alum. [[HIGHLIGHT]]This location looks small from the outside, but has plenty of space during off hours.[[ENDHIGHLIGHT]] Service was nice, food prep was fast and everything was delicious.

    Jarek M.

    Quick, tasty, and popular. Service and atmosphere: [[HIGHLIGHT]]This place offers good number of seating places but they get taken quickly during lunch time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant was clean and staff were operating efficiently.[[ENDHIGHLIGHT]] Food and drinks: Good selection of various options. You can also build your own box/bowl. The ordering process was easy and quick. The food came fairly fast considering how busy they were. The food tested good. You can order soft drink with your meals. Pricing: $$ affordable and definitely good spot for quick bite or takeaway.

    Gogi
    John N.

    Just got off a plane from NYC and Roostar (even before going home) is the first place I hit! Yes, Roostar has better banh mi than NYC. It's not even a contest. If I wanted cheap Chinese or sushi, NYC has houston beat.... BUT Vietnamese.... BUT Tex Mex.... Come on. It's not even close. I plan on coming back a lot.

    Chopped Ribeye Banh Mi

    Love it! Definitely the best Banh Mi I've had, but I haven't tried many. [[HIGHLIGHT]]The place is kinda of in the middle of nowhere, and it's just a simple place from the inside[[ENDHIGHLIGHT]], but the sandwiches were really good, and the curries were also very very good. I loved the ribeye Banh Mi, so that's what I will recommend, but I don't think you can go wrong with any of them. Service was lightning fast too. Definitely try it out.

    Rib Chopped Ribeye Banh Mi
    Hieu V.

    Fantastic spot for lunch. The ribeye banh mi was so flavorful. The matcha green tea was the perfect addition.

    Frederick C.

    Probably the best banh mi I've ever had! Definitely one of the top spots and I've been from the west coast to the east coast of the United States and the banh mi here is like nothing else. Food: My family and I got the loaded fries, banh mi, and the alphabet soup (honorable mention btw! Very well seasoned and not bland at all). Loaded fries were great, loved the cilantro and how well sauced the entire dish was. Banh mi was the star of the show. Why? The pate. The pate is GREAT here. Never had other pate like it. Service: Service was okay, nothing super special but the food did come out pretty quickly. Easy to find parking too. Overall, I love this place a lot. When I come back to Texas, I'll definitely be visiting again and taking friends and family.

    Donna V.

    Houston has so many affordable banh mi shops, the one thing they all have in common is the extra toasted baguette that painfully cut up the roof of your mouth at the end of your sandwich. Roostar Vietnamese Grill has perfected the way they prepare their baguette to ensure customer satisfaction. The banh mi is definitely priced higher, but I'd splurge on their sandwiches just to not experience discomfort. I've also catered Roostar Vietnamese Grill for parties, the banh mi is cut in half and individually wrapped for an easy, delicious, and no mess to clean up. This is such a hot item for any occasion, there won't be any leftovers and you're guaranteed to satisfy your audience.

    Jason Z.

    Roostar has expanded from their original location and this spot is in Spring Branch on Gessner. There's some parking spaces in the lot and adjacent lot. [[HIGHLIGHT]]There's also indoor and outdoors seating.[[ENDHIGHLIGHT]] It's a fast casual spot with no service; a few banh mi and other viet options. Their grilled pork banh mi is pretty solid; it's a bit light on the quantity of pork and missing the liver pate but at least their bread tastes fresh and has the right consistency.

    Crispy Tofu Banh Mi

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    4 days ago

    Amazing food every time and amazing service. The ribeye is SO. GOOD. And the bread is always fresh.

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    Page 1 of 44

    Roostar Vietnamese Grill Reviews in Other Languages

    Ask the Community - Roostar Vietnamese Grill

    I see you are opening another location at Richmond and Chimney Rock, when will it be open please?

    One of the ladies working stated that they are hoping to open this weekend!

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    Ember & Greens

    Ember & Greens

    4.5
    (432 reviews)
    1.5 mi
    $$

    Eat, Drink, HTX…read more Made a reservation for a Sunday night dinner for three. The restaurant is so cute and cozy with tables and booths. Lots of TVs to watch the Olympic Games while you wait for dinner. I liked watching the open pizza oven. They make a lot of pizzas here. The Eat, Drink, HTX menus are a great way to try new restaurants while giving back to the Houston Food Bank. A starter, an entree and a dessert. $25 for dinner. So many choices on this menu. A great deal while helping out those in need. "Started" with the Turkey Samosas. Four crispy pastries that are filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt. Delicious! The Ember & Greens Soup that my family had was hot, hot, hot and so tasty. The fresh soup was filled with a blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa. My FIL polished off his bowl! For dinner, we all had the Blackened Salmon. The salmon with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes and a bed of quinoa. It was a full plate, which we all took home for dinner the next day. Note: it is quite buttery. My FIL had his butter and avocado salsa on the side which worked for him. I loved mine as is. Even though we were pretty full, we still enjoyed dessert. The tiramisu was so indulgent. Loved the layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. My FLI had the Chia Seed Pudding with fresh berries. What a great meal. We had a slight hiccup where the appetizers came slightly after the main meal was served, but they were so honest about what happened that I still have to give them five stars for their food and their service. Would try them again for their generous, delicious meals. Lots of parking. Water glasses were frequently filled both with and without meals. Thank you for a really nice Sunday night dinner with family.

    Ember & Greens is a nice little restaurant with in door and outside seating. The setup inside…read morewasn't what I was expecting, but it wasn't bad. It was a beautiful day, so it would have been the perfect day to eat outside if you like that. I'm an eat indoors kind of person, but if you like to eat outside, they do have a few tables for that. I was meeting a friend for lunch and she suggested Ember & Green. We really couldn't decide what to order, so we decided to order a few things and share them. We started off with the Persian Cucumber Sald. It had Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Let me tell you, thats lemon dressing was delicious! It went so well with the cucumbers. Next we ordered Blackened salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. I'm really not a huge fan of salmon, but I'm trying to like it more by trying it different ways. The spices that they put on the salmon were really good, not too spicy, but also, not bland. It was also cooked perfectly. Oh, and that lemon butter... that lemon butter made the meal if you ask me. It was so good. So good in fact, I had to try and make salmon with lemon butter at him the very next week. Mine didn't come out as good as Ember & Greens, but it was decent. That just means that I need to leave the cooking to the professional. For dessert we decided to share the Skillet Cookie. Its a house made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. This was the only thing that we ordered that was a nope. I dont know what happened, but it didn't seem like it was cooked at all in the middle. We took a few bites, that was all we could eat of it. All and all, it was a good experience and I will go back. I'll just skip dessert next time.

    Photos
    Big Open Fire Dutch Oven behind the bar
    Big Open Fire Dutch Oven behind the bar
    House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.
    House Salad...they were very stingy with the lettuce. It was delicious though. Would've been better with more lettuce.
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    Wagyu Burger with Parmesan Truffle Fries
    Credence

    Credence

    4.4
    (264 reviews)
    1.2 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
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    Bread Zeppelin

    Bread Zeppelin

    4.4
    (28 reviews)
    1.1 mi
    Vegetarian friendly
    Gluten-free friendly

    So this has been all over TikTok for me and I have been craving it!!…read more Finally, a location in Houston by my place in Memorial. So I have tried the regular Caesar sandwich and the cojito- def love the cojito it's a bit of a Tex-Mex Caesar salad taste. Either way what they do is with the bread they pull the inside of the bread out and fill it with a salad, which is a sandwich portion so they don't open the bread up and slice it. This makes it kind of like a baguette situation love the idea so fresh and so crunchy! I need the app. They were so sweet inside that we got to try the tea before we purchased.

    I work near Bread Zepplin, our office orders from here on occasion, so I finally gave it a try…read more Chose to dine-in this past Sunday, and was met with disappointment. If you don't have very many locations aren't exactly established yet in the city you're trying to plant in, and a patron comes in and says it's their first time, some recommendations and signature dish items would be nice to hear. There were a lot of staff on this Sunday afternoon, but didn't really see there was much effort into the overall experience. The food station was dirty and messy, there were gnats flying around our food where we were sitting, and when we got our zeppelins, it was drenched or drowning in the dressing and th overall sandwich was overly salty because of it. I ordered the Mediterranean Cobb and held off on the blue cheese and subbed feta. The grilled chicken literally was so chewy and tasted like rubber I had to spit it out and then pick the rest of the chicken out, this place is NOT cheap. Quite pricey for a large sub stuffed with a salad. If you're paying $15 for a sandwich, you expect to get quality ingredients. The chicken was not edible. Staff just stood around and would chit chat, not really attentive or maintaining the restaurant very well. I'm willing to give it another shot maybe and try their salad...but I'd heed on the dressing and ask for it on the side.

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    Inside
    Inside
    Spicy Ceasars salad
    Spicy Ceasars salad
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    Athena’s Greek Kitchen

    Athena’s Greek Kitchen

    4.8
    (844 reviews)
    7.1 mi
    $$
    Family-owned & operated
    Healthy dining

    I'm addicted ti the Greek Fajita dish and my sides if feeling healthy are the spinach with sliced…read moregarlic in fresh lemon and the Greek salad side. This is a large meal. All dinners come with a Greek garlic bread starter. I love their iced tea- fresh brewed and always good! The wine is Greek and seems a small bit pricey, but for the extra dollar or two it's worth it- Very delicious. Anything you get at Athena's is amazing so feel free to branch out on your choice. And the desserts are large and homemade! It's hard to save room though. You'll love the fish, steaks, and kebabs. They do a nice lunch sandwich- and still comes with the bread and a Greek salad. If you come on a weekend evening, you may run into the owner having the time of her life! And they take pride in serving the most sweet and ripe slice of melon with every dish. Started to enjoy this first each time I come. It is that delicious, but why can't I find fruit like that anywhere at a grocery store? Give this place a try. Yummy. Officially the authentic Greek restaurant without going overboard. Wait- the homemade 3 layer chocolate cake and the lemon cake! Actually bought a whole one for a large birthday party and everyone wanted to know the bakery name- just Athena's homemade cake! Remember, Greek food is fresh with best ingredients. Service is above that notch and family atmosphere with Greek music- always. But I do find I'm stopping in there solo all the time; others too! Say hello to Maria when you go, she loves to talk to her clients!

    First time here with my sister and husband. Very impressed with everything!…read moreHad the lamb shank with sautéed fresh spinach and garlic; everything made from scratch and cooked with Greek extra-virgin olive oil. Owner and chef, Maria, is very friendly, with high standards, not only for the food, but everything. Restaurant looked very clean and orderly. Enjoyed the big screen TV with authentic Greek singers and dancers. My sister had the trout and my husband had Gyro. We all had salads and enjoyed the made from scratch, delicious salad dressing. Will definitely be back regularly, and will also plan on getting to go order. My husband got a pound of Gyro meat to go, and it came with pita bread and Taziki sauce.

    Photos
    Holiday Gift Baskets for Sale contact Maria 832.328.5494
    Holiday Gift Baskets for Sale contact Maria 832.328.5494
    Write ad with 140 characters or less for Athena's Greek Kitchen restaurant serving Traditional Gyro cooked by Greek Chef's from Greece with
    Write ad with 140 characters or less for Athena's Greek Kitchen restaurant serving Traditional Gyro cooked by Greek Chef's from Greece with
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    Menu
    Talespin Pizza

    Talespin Pizza

    4.7
    (197 reviews)
    2.4 mi
    $$

    Easily some of the best pizza I've ever had…read more Friendly staff upon walking in. We were seen once the line moved through to us. We had the order put in ahead of time and it was ready on time. The space is smaller but I think its designed to be that way. More so a spot to pickup and if need be theres a few tables in and outside to eat at. We ordered the pig and chicken pizza along with the truffled mushroom bruschetta. Both 10/10. The buschetta by itself can be an order. Good lord it was so good. Nutty, mushroom, cheesy crispy but not dry bread. Im a big toppings make the pizza guy. Perfect crust. I asked for it to be cooked a bit longer because i like really crispy edges. Good bread to topping ratio. You can tell the toppings arent just run of the mill stuff you put on top. The pizza was flavorful, the ricotta was creamy and gave a good cut through with the fatty meats on the pizza. Wonderful job talespin. I need to come back for the breakfast for dinner pizza.

    One of the most amazing pizza places in Houston. Yes, it's small and niche but quality and care is…read moreunrivaled. Love the dough. The coffee cowboy is stellar. High quality meat. The fungi is everything I would have hoped for as someone obsessed with fresh mushrooms, truffle, and garlic. The dry rub wings are also seasoned extremely well. The fresh dill ranch dipping sauce is fantastic. Finally, the staff there is awesome and it's great to watch Masters at their craft. And they also have weekly rotations of custom pizzas To keep things fresh, no pun intended. I will definitely be back many times. Next time I'll try one of the desserts. They looked very unique.

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    Talespin Pizza
    Smoked Chicken Cobb
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    One for the Herd

    Roostar Vietnamese Grill - vietnamese - Updated August 2026

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