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    Pho Luc Lac

    4.5 (265 reviews)
    ModerateVietnamese, Soup, Noodles
    Open 9:00 am - 6:30 pm

    Pho Luc Lac Photos

    Business Info

    PHO LUC LAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Luc Lac

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    Menu
    Jando S.

    Pho Luc Lac checks off most of the boxes I want in an eatery: divey, delicious, affordable, and somewhat off the beaten path. As part of a sleepy strip mall in Spring Branch near a bunch of schools, it's easy to miss and is rarely ever busy. In terms of a quality Vietnamese neighborhood eatery, it's up there and would certainly be a frequent destination if I was in the area more often. There is nothing fancy about this place. It evokes a certain kind of old school vibe, one that hasn't changed since the 90s with office style fluorescent lighting, minimal decor, grimy floors, and not so fabulous bathrooms. Despite not being the most spacious, they've done a good job with cramming a solid number of tables in here for all party sizes. It's rarely crowded and very low key for the most part. Service is good for the most part, but keep the expectations low. Pho-wise, the broth is very good. There's a lot of deep flavor in there, yet it's not as obscure as other beefy broths I've seen in the city. For the dac biet, there were a good variety of meat cuts from fatty to lean, and everything in between. (#1) I also enjoyed their bun thit nuong cha gio, which was hearty with a highlight worthy pile of crispy egg rolls. I haven't officially confirmed this, but I sense they're Central Vietnamese (#2) given that they offer banh beo (mini steamed rice cakes), banh bo lot (shrimp + tapioca dumplings), my quang (central turmeric noodle), banh canh (Vietnamese style udon), along with everyone's perennial fave: bun bo hue. While I haven't indulged in most of their smoothies, I can say that their version of Vietnamese iced coffee is strong ... in the best way. There's actually a lot of items I still have yet to try, so there's plenty of reason for me to keep coming back. ___________ (#1) Tendon joke, sorry. (#2) Nguoi Hue much?

    Banh Bot loc
    Gina N.

    I was excited to try this place since I've heard so many good things about it. It's a typical hole in the wall restaurant. Small, and tucked away. The service was great. the workers were friendly and food came out fast. I was pleasantly surprised by the rich flavors in the broth. I also really enjoyed the Banh bot loc, with the perfect dipping sauce. There was just one critique I had in mind. The food had such large portions of carbs that i felt overwhelmed the protein/meat. Overall, still a really great authentic Vietnamese hole-in-the wall.

    Bo Luc Lac
    Tony T.

    After a trip to this side of town for indoor skydiving we decided to give this place a try. I had the Bo Luc Lac and the portion is small but the meat was decent. It isn't anything special that you can get at most Vietnamese restaurants. Also had the Viet coffee and I have to say it was not good. I couldn't even finish it if I tried. There was a weird after taste that I didn't like so ended up tossing it. The kids had Pho and they enjoyed it. Place was clean, busy and service was attentive.

    Pho

    Fabulous pho. Not the nicest plaza very simple restaurant Extremely tasty broth and quality meats I want to come back and try another one of their soups cause this is so good.

    Shrimp and pork tapioca dumplings
    Jacob D.

    Located in a less gentrified part of Spring Branch, don't be afraid of the less than polished exterior (and interior). This establishment is serving really flavorful soups to those in the know. The staff treats you like they know you; and the whole restaurant feels like your visiting someone's home. Friendly patrons and servers made the quaint interiors feel like something more than its parts. The broths here are deeply flavored and very nicely spiced. Nice bubbles of unctuous rendered fat floating throughout, and all the fall spices that make the the soup the ultimate comfort food. The spring rolls are packed well and the banh bot lac were a unique appetizer that's either addicting or maybe not for everyone. I'll need to come back and try the sandwiches and other menu items. Glad the good weather is here so that I can fit more pho in the rotation.

    Bun Bo Hue
    Bryan V.

    Pho Luc Lac is one of the better hole in the wall Vietnamese restaurants in Spring Branch. I tried the Bun Bo Hue and would give it a 7/10. It reminds me of my mom's BBH, which is my favorite, but a bit blander and not as spicy. There was a good amount of protein and noodles which I appreciate. My mom gave her Pho a 6/10; the broth could've been more flavorful.

    Pho
    Allison K.

    I was craving pho nearby and I'm glad I came across this spot! The inside is spacious with plenty of seating. For drinks, I ordered Thai iced tea with boba. I'm happy to say that I was able to taste the thai tea without the condensed milk being overpowering and the boba was soft and chewy. As for pho, I ordered the one with rare steak, flank, and tripe. The broth was flavorful and savory, the meats were great, and the noodles were cooked perfectly. The service was friendly and the food came out very quickly. No complaints about this spot and I can't wait to come back!

    Bun thit nuong, cha gio/ vermicelli with grilled pork and egg rolls
    Ann L.

    A fave local Viet restaurant in the area. It's located in a spacious plaza where Thang Hung grocery store is. Their service is pretty quick and friendly. Some of my favorite items to get is the fried rice with shaken beef, mi quang, dry hu tieu, and bun thịt nướng. Their pho is also pretty solid. Great portion and with good prices. I always enjoy getting to-go here for lunch. A great spot to get your Viet food craving. Would highly recommend if you're in the area.

    J. Antonio H.

    Great service and excellent food. The vegan pho was out. You can pay much more for less quality. Quick warm service. Great food, both priced reasonably in a spotless restaurant . I can recommend this without reserve. Revisited 20.10.23 bah mi spring rolls both excellent hold mayo to accommodate my vegan requirement-Jo problem.

    Pho Dac Biet, Banh Bot Loc, Grilled Beef Banh Mi

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    1 year ago

    Place is great. Pho was outstanding. Pork rice plate was great, service was great. Highly recommend!

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    2 years ago

    I ordered the spring rolls and rice vermicelli w/pork and egg rolls Delicious great flavor.

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    Page 1 of 7

    Pho Luc Lac Reviews in Other Languages

    Ask the Community - Pho Luc Lac

    Is the broth gluten-free or are there other gluten-free options?

    From my understanding, gluten free means that the food does not contain wheat products. The broth and actual Pho is gluten free. The noodle is made of rice, not wheat. For… Read more

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    Northern Pasta 北方面食 - ig: @whatsviveating  |  oil splashed noodle with beef

    Northern Pasta 北方面食

    4.3(161 reviews)
    8.1 miChinatown, Sharpstown
    $$

    The oil noodles and veggie dumplings are delicious!! The owner (lady) is so sweet and the service…read moreis great. I love coming here.

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Northern Pasta 北方面食 - Inside (chairs put up at 3pm, but can bring them back down if needed)

    Inside (chairs put up at 3pm, but can bring them back down if needed)

    Northern Pasta 北方面食 - Beef noodle soup

    Beef noodle soup

    Northern Pasta 北方面食 - Lamb soup.

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    Lamb soup.

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    10.2 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3(78 reviews)
    16.6 mi
    $$

    I walked up to the counter to order. Lady asked if it's take out or eat in. I replied to eat here…read more She said to sit down and order from the table. She brought water and menus. On the table was a holder with chopsticks, soup spoons and napkins. It was a chilly, blustery day - I so enjoyed the Henan-style lamb with noodles soup! Three kinds of noodles: wide, hand-pulled with a nice chew; thin, textured tofu; crystal. Happy with the two quail eggs. There was a nice amount of wood ear fungus, kelp? and fresh cilantro. The lamb was tender and the broth flavorful. I saved half of the soup for dinner and chowed down on the pork bun. It was hot and toasty from the bun being grilled. Had to eat it right away as the bun was crispy crunchy and the sauce inside will eventually make the bottom mushy. "Yum!"

    Located inside of Jusgo Supermarket shopping mall with limited seatings that reminds me of any…read moreChinese auntie's home with mix-match chairs and semi-water proof table coverings from any old school Chinese/Italian restaurants where you will get scold at if you mess up their beautiful wood tables (just kidding on the scolding part unless you go to a Chinese/Italian home). Service is just a typical hole in the wall type of restaurant experience you will get. You pick a seat, hurry up and order, they bring out the food and you go up to the register to pay when you're ready. Don't expect any first-class customer service from here. Have extra caution if you have any food allergens as they don't believe in people with food allergies. Henan Lamb Stewed Noodle - surprisingly not gamey so they cleaned the meat well. Soup is great for cold days or I guess hot days if you're an older Asian auntie/uncle who believe you should be eating hot food when it's hot out. Not for me who doesn't enjoy lamb but was tolerable since it wasn't gamey. Shanxi Oil Noodle - what they are known for. I love the slightly chew and wide hand-pulled noodles. It was almost perfect for me but one of the best in Houston metro area. After eating, you can walk it off at the market or get some sweets from another place within the shopping mall.

    Photos
    Xing’s Kitchen - Interior / ig: @joyyeats

    Interior / ig: @joyyeats

    Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

    Henan lamb stewed noodle / ig: @joyyeats

    Xing’s Kitchen - Outside

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    Outside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(429 reviews)
    8.3 miThe Heights
    $$

    Wow! I went for the first time tonight and my wife and I had a struggle not ordering everything on…read morethe appetizer menu. Our server was as so kind and had the absolute flow down, checked on us at the most opportune moments (we couldn't help but order more). It was truly hard to close out my tab, which was incredibly affordable. This might seem like a sponsorship but I'm just truly in wow. 10/10 no notes. 7 apps, 2 entrees and 1 drink for $97.53, an absolute steal..

    I recently visited this restaurant and unfortunately had a disappointing experience, mainly due to…read morethe service. When our server first came to the table, there was no greeting or welcome. She immediately asked what we wanted in a rude tone, which set an uncomfortable atmosphere from the start. There was a sign on the table advertising a "free appetizer" if you take a photo and tag the restaurant on social media. I followed the instructions exactly as stated, but when I mentioned it, the server initially refused to honor the promotion. After I pointed out the sign, she appeared upset and walked away. I saw she went to speak to another employee and cracked a smiled and looked over. She later returned and offered a small discount instead. The issue wasn't about the money or the discount, it was the principle. The promotion was clearly advertised, and I simply followed the restaurant's own policy. It was disappointing to feel like the restaurant was reluctant to honor something they were actively promoting. I hope management addresses this because customer service and consistency with advertised promotions make a big difference in the overall dining experience.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Biang Biang Noodle.  Ig: @absofreakinglutelyyummy

    Biang Biang Noodle. Ig: @absofreakinglutelyyummy

    Hi Trendy Dumpling - Braised chili oil fish

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    Braised chili oil fish

    Pho Luc Lac - vietnamese - Updated May 2026

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