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    Roni's

    3.9 (198 reviews)
    ModerateAmerican, Italian
    Open 7:45 am - 9:00 pm

    Order Roni's Takeout or Delivery

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    RONI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Roni's

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    Debbie D.

    Service is great. Restaurant is clean and well kept. Food isn't the best thing in the world but still good & will get you full. Nothing really special but if you're looking for something quick & want options, this is the place. They have açaí bowls, italian food, mexican food, etc. A good place to go to if you're with people and can't decide what to eat.

    The La Neta
    Zan L.

    I would say they have my favorite breakfast burrito in all of Beverly Hills. The name is a bit misleading though I would not call it a diner more so a Mexican restaurant that also has a few classic American breakfast combo dishes. It's more designed to go, but there are tables inside, which is what I chose to do for breakfast this morning. Service was really quick and I didn't have to wait very long for my food. They don't have a parking lot but metered street parking is easy to find in this part of town. They have a very large menu with a lot of the classic Mexican dishes, but they are most well-known for their breakfast burritos. Being my first time I wanted to try that so I ordered the La Neta and Chori Burritos. Both were really great but La Neta was my favorite because crema and avocado are the secret combo to make any breakfast burrito a great one. I would recommend to anyone searching for a solid breakfast or lunch option in Beverly Hills.

    Inside restaurant
    Rhonda F.

    Nice diner, I wanted a quick dessert so I opt in for their fresh fruit drink that included, beets, turmeric, apple, carrots, and ginger. Definitely fresh as you can taste the raw fruits. Nice treat. I also order two street tacos to go , 1. Chicken, and 2. Asada. Both meats you can tell were marinated well, seasoned to perfection. Deliciously soft and tender. I was pleased with this order. The green sauce was freshly made.

    Jelena L.

    Breakfast Burritos are freaking amazing! Great service and they have pitchers of mimosas! Decent prices and great portions! Will be back! We sat outside, it was a gorgeous day.

    May E.

    I was literally craving a breakfast burrito so I typed up on the web best breakfast burrito around me and this place popped up. I couldn't believe how amazing the burrito was. I loved the tater tots inside the burrito. I ordered the la neta without bacon or cheddar- it was amazing! I also love the spicy sauces it comes with. Love love love- would definitely come back. 10/10 rating!

    La Neta!

    Excellent place for comfort breakfast food! Food was served promptly and quite warm. Interesting combo of eggs, cheddar, avocado, potatoes, and crema fresca. They were nice enough to allow me to enter before its stated open time. Hit the spot!

    Impossible burger with Original Fries
    Lala H.

    The impossible burger with fries was super yummy and filling. I highly recommend the chocolate shake - it was creamy and thick!! While recommending dipping sauces seems basic the garlic aïoli and honey mustard are top tier IJS!!

    YUMMY FALAFEL
    Karina M.

    Roni himself made these delicious Falefal for us and the food is GREAT the atmosphere is relaxing. The service is warm and friendly~~~ My boss always orders the St. Louis, almost twice a week. Great Happy Hour they even have Karoake!!!!!!!!! RONIS ROCKS

    Massive Triple Decker Club sandwich! Yum! (By the way, this is only half of the sandwich)

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    Monsieur Dior by Dominique Crenn

    Monsieur Dior by Dominique Crenn

    4.3
    (111 reviews)
    0.6 mi

    I'd been wanting to try Dominique Crenn's new restaurant forever and dine LA week was the perfect…read moreexcuse. I'm excited to report that it lives up to the hype and is very worth the splurge! Valet parking is $25 for the first four hours, just so you know. (And all the guys that park the cars are hot and built like brick houses!) Worthy investment. Granted, the Dine LA menu is priced at $95 per person (before taxes, tip and the 4% health charge), however the fascinating flavors and the advanced cooking techniques used to produce them justify the charge. While we ordered the Dine LA menu, we had to ask permission from the chef to order from the à la carte menu (to satisfy our curiosity). We were thankfully accommodated. The tuna violet bouquet was as delicious as it was beautiful. I thought it was going to taste like your typical tuna tartare, but it didn't. It was elevated in a way I can't even explain. The portion is tiny - just enough for one person but it's one of those dishes you won't ever forget. The same went for the black truffle agnolotti. So unique. It had all sorts of textures and flavors dancing on the tongue - crunchiness, then softness (the pasta) and then umami from the mushroom broth. The broth is clarified with parmesan! How does one even do that? I couldn't get enough of it. I slurped every bit and didn't care. Chef Crenn's expertise is flexed all throughout the meal. They apparently braise the beef for over 50 hours and while they explained more of it I couldn't pay attention because the mushroom maitake purée distracted me. It was just out of this world. A little salty but I loved it. Hubby ordered the potato agnolotti which had a delicious creamy sauce - well-balanced. Ugh so good. The chocolate cannage was filled with a thick mousse and a tart cherry compote that cut through all that richness. I ate this very slowly because I didn't want the meal to end. The other dessert option was just ok in my opinion - a small strawberry sorbet. This entire meal was a sensory delight from start to finish. Every single thing was gorgeous and delicious and aromatic. It wasn't just the food that was so pleasing to behold, but also the chairs, the silverware, dishware and every single thing you could see. Christian Dior earned my respect all over again. The whole dining concept was thoughtfully curated and masterfully executed. It's one of my new favorite restaurants for sure! And I can't wait to return.

    It's definitely a must-try if you love Dior and fine dining. I've had the opportunity to try Chef…read moreCrenn in San Francisco-it's amazing; and this restaurant is nothing but exceptional. The only reason for the 4 star versus 5 is because the menu is limited; I wish they would have more items or seasonal; however, this may be due to the dishes aligning with the floral/forest theme that is demonstrated by the overall design of the restaurant. We tried all the dishes that were recommended by the host-the beef, beets, tuna/beef tarter, chocolate. All were amazing. Presentation was exceptional.

    Photos
    Chef Dominique Crenn
    Chef Dominique Crenn
    Bread service
    Bread service
    Dior store shoes

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    Dior store shoes
    GRANVILLE

    GRANVILLE

    4.4
    (3.3k reviews)
    2.0 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

    Overall, I'd give 3.5 stars. Granville is a chain restaurant, similar to the likes of Olive garden,…read moreChilies, etc, but probably a tad more upscale in terms of the overall decor and vibe. Service was fine, but nothing special. We were greeted, seated and the waitress took our orders. Once the food arrived, our waitress barely came by again except towards the end to drop off our check. Other staff did come by to clear our empty plates from the table, so that was nice. We did notice that they only provided 1 serving spoon for all of our dishes. Would've liked a serving utensil with each dish to minimize cross-contamination and mixing of flavors. Throughout our dining, there were flies and small bugs flying around, which was off-putting and annoying as we had to keep swatting them away from landing on our food. 1. Farmhouse Beet Salad (5/5) It's a good thing this was the 1st dish to arrive at our table as it left a good 1st impression. The roasted organic beets were fresh and had that earthy-tone to it. Dressed with their lemon-oregano vinaigrette, feta, arugula, and candied pecans. OMG, those candied pecans were heavenly. It's crunchy and toasted to perfection. the candied flavor of it was addictingly delicious. If they have a menu item of candied pecans, I'll order it any day. 2. Trio Taco (2.5/5) You can choose between chicken, steak, shrimp, plant-based chicken, or jackfruit. We opted for steak. The steak was fine, but for BBQ sauce used was just a dish killer. They need to rethink the choice of sauce used in these tacos. Also, not a fan of corn tortilla. Wish they gave a choice between corn and flour tortilla. 3. Artisan Bread & Butter (5/5) Their sourdough bread sliced, grilled and brushed generously with garlic olive oil. Severed with a side of whipped duckfat butter. I've never had duck fat butter before, so this was a pleasant experience to try. Not to worry, there's no duck flavor at all. It's almost like cream cheese but lighter and airer. 4. Ahi Filet (1.5/5) Sesame-crusted ahi with a side wasabi aioli. The ahi was so-so; definitely, not the freshest and there's no "melt-in-your mouth" joy. The wasabi aioli sauce was good though. There is a subtle spice kick from the wasabi. It's served with a side of soba noodles that was gingery and peanuty in flavor. Unfortunately, the noodles were overcooked as they stuck to each other in clumps. 5. Bacon & Blue Burger (4.5/5) Quite a satisfying burger consisting of wagyu beef, duroc bacon, aged blue cheese, caramelized onions, and arugula. It's juicy, meaty, slightly tangy from the horseradish aioli and sweet from the port wine reduction. The brioche bun was pleasantly soft. 6. Thai Ginger Salad (3/5) This salad consists of romaine lettuce as the base. It is dressed with Thai sesame dressing, which was underwhelming. The toppings for this salad include fresh mango cubes, slaw, slices of avocado, fresh peanut bits, tomato and soba noodles. It's not a bad salad, but for the price, I do not think it is worth it. 7. Superfood Longevity Salad (4/5) A salad consisting of mixed greens (lacinato kale and spring mix) with a variety of rich, nutritious toppings (organic beets, quinoa, pomegranate, radish, blueberries, almonds, dried Bing cherries, and pepitas). The dressing is a sherry vinaigrette that's tangy, creamy and light. All the ingredients came together well. If you are looking for a hearty salad, this is for you. 8. Hibiscus Rosé (4/5) Sparkling rosé with hibiscus flavor infused with grapefruit skin to give it a bit of citrus note and topped off with a micro flower to add a special touch of decor to the drink. In summary, the food looks better than it actually tastes. Come here if you want to eat out with a large party for celebration, but otherwise, I wouldn't recommend it for a special night out as the price does not justify the experience.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch
    The Mulberry

    The Mulberry

    4.0
    (132 reviews)
    2.4 mi

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    Another place I wanted to love, but the food is just not that great, very average…read more Love the ambiance, the staff are really friendly, and it would be a great date spot, but the food is a 6/10. If K-town is not your thing, I guess this is fine, but there are just too many great Korean restaurants in LA for this place to be worth visiting again.

    Photos
    Inside
    Inside
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Kimchi pancakes

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    Kimchi pancakes
    Pura Vita

    Pura Vita

    4.6
    (1.3k reviews)
    3.0 mi
    $$

    Pura Vita deserves to be a destination -- not because it's a vegan restaurant but because the…read moreingredients are quality, the food delicious, the menu is creative. My husband has type 1 diabetes so we very rarely eat at Italian ristorantes. Chef Tara has helped us rediscover a new world of flavor without negative impacts on my husband's blood sugar and cholesterol. (Thanks for the variety of non-dairy cheeses!!) Tip for first-timers: go when you can have the brunch or the lunch menu. Then you'll have so many options that you'll have to return! Round 1 Polpettine (meatballs) are made from lentils and texture similar to the real ones; lovely marinara sauce and ground macadamia nut instead of parmesan. Complement this with the citrus notes that highlight the sauteed swiss chard with earthy Italian butter / gigante beans. Round 2 The same beans are in the Greek goddess salad: rich with tomatoes, kalamata olives, and fresh red onions. This was a visually stunning and paired well with the Sicilian almond 'tuna' melt. The tuna is by far the most imaginative. Again, Chef Tara and the back of the house nailed the texture and I loved the hints of crunchy celery. The capers injected tiny bursts of salt and tartness. The only moderation I'd consider is slightly crisping / toasting the sandwich bread -- but the tuna melt sando is great as it is. Pura Vida is a diamond in the rough especially because the storefront is pretty discreet. I sure wish that we lived closer. We'll be back for special occasions in our life!

    From the outside on the street level, it doesn't look like much is happening here but wait until…read moreyou have the food..... Really great food. Everything is vegan and there were a lot of options you can make gluten free. We rave about this place often. Even our waiter was really nice and helpful. Good vibes all around. Though it is on the pricier side, it's so worth it. Also very decent wine selection *mwah*

    Photos
    Antipasti & Verdure
    Antipasti & Verdure
    Caprese Insalata
    Caprese Insalata
    Black Magic Lasagna

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    Black Magic Lasagna
    Super Peach

    Super Peach

    3.6
    (253 reviews)
    0.6 mi
    $$$
    Outdoor seating
    Large group friendly

    I've been coming to this restaurant since the first week it opened. The food is excellent and…read moredefinitely one of the better if not the best restaurant in the mall. I highly recommend it.

    Decided to try this David Chang's newest restaurant at Westfield century city. We are big fans of…read moreMomofuku and Majordomo! This new one is so stylish with spacious seatings and very cozy. The menu wasn't big but the items all looked so good. We started off with sparkling water to cool down on a very hot day. I liked the cocktail menu and I like unique craft cocktails so much. I tried mango highball, rye old fashioned and grey goose espresso martini, hubby had his usual Vesper martini. The drinks were phenomenal and very tasty! For food we shared raw shrimp rice roll, Caesar salad, veggie kimbap as appetizers. Also baby back ribs, mushroom noodles and grilled bass as entrees. The dishes were so good, every single one of them tasted fantastic. Of course my favorite was the fish cause I am a fish eater. Hubby loved the ribs and noodles. For desserts we had cheesecake and chocolate cake, both were very delicious. I love Asian fusion so the foods were very much to my liking! We had Korean chicken wings to go and they were so yummy as well. For some reason we had multiple servers throughout our meal. They were all very friendly and chatty! Overall we loved our early dinner and would love to visit again sometime!

    Photos
    Nice bar
    Nice bar
    Really spicy tuna kimbap
    Really spicy tuna kimbap
    Wagyu Beef Kimbap

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    Wagyu Beef Kimbap
    The Henry

    The Henry

    4.2
    (1.3k reviews)
    1.8 mi
    $$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I've had this place on my bucket list for awhile and I'm sad to say that it was a bit of a let…read moredown. The atmosphere is really beautiful, and the service was wonderful, but the food is just way too expensive for what it is. I met up with my friend here for lunch on a Monday, and we had no problem getting a table, it wasn't too busy, and I was able to find street parking about a block down. Or you can pay $15 for the lot that's right behind it. I got the Fish Tacos and it was $30 for 2 sad little tacos and a side of quinoa rice. My friend got the harvest salad, added chicken, and a coke. For all that it was almost an $80 lunch. Insane pricing. This place is cute but not $80 cute.

    Photos
    The Henry
    The Henry
    The Henry

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    Roni's - tradamerican - Updated August 2026

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