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    OGusto

    4.1 (44 reviews)
    Closed 11:00 am - 8:00 pm

    Order OGusto Takeout or Delivery

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    Mushroom & Beef pizza
    Ron W.

    One and done unfortunately for this place - 4 stars is being way too generous. My pizza was NOT made well done as requested and arrived cold - perhaps thermal carriers should be used ! The pizza was way too tiny as well like a kids size - not worth it for the price. The pasta dish arrived warm at least and was decent. They also need some kind of side salad on the menu. End of my one and done experience.

    Al Bolognese
    Bryan F.

    Great prices and delicious food. I was surprised to be able to find such amazing pasta at a food court at such great prices! Loved the texture of the pasta, which was perfectly al dente. The sauce was rich and flavorful. Above all, food was prepared fresh and piping hot when served! It's now my favorite in Westfield Century City's food court!!

    Tanya N.

    Great choice at the food court. It's a new pizza place located on the second floor across Panda Express. You have a choice of 8in and 12in pizza and everything is made to order so you can customize as you like. Reasonable prices and the taste is on point. Fast service and great quality. It's the food court so plenty of seats available to enjoy your meal. Highly recommended!

    Kitchen. Plenty of counter seats.
    Nik J.

    This place has a good variety of different pastas and I like that you can choose which pasta you want. The chicken was the same kind of chicken you can get on a pizza, so of the boiled chunk variety. I only had the garlic cream and I could see they make it to order so it came out really hot. The garlic cream was good and hit the spot, also had good portions. I've had better quick service pasta but this was good enough if a little pricey. Noodles were good and al dente. I noticed I used the word "good" in this review a lot so I guess that says it all.

    cashier said this is spaghetti
    Olet C.

    Regular customer here but really disappointed today. ordered spaghetti bolognese like always, they gave me linguine pasta that's way overcooked! Complained to the cashier and she had the nerve to say that that's their spaghetti. Then she and the cooked just laughed instead of offering a replacement. I hope the owner sees this cause this is how restaurants lose customers is because of their employees.

    Chicken Alfredo
    Nelson H.

    If you want a quick pizza and pasta situation check out this place in the food court at the Century City mall. We went right before our movie and sat on the counter top. The service was welcoming and nice. The food came out quick and didn't disappoint. I would come here again!

    Pizza was good but only 40% had some topping. The rest was just dough and sauce.  I would not buy again.

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    4 months ago

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    4 months ago

    Excellent pizza and pasta!! fresh, flavorful, and great quality. Service is fast and efficient. Highly recommend this place!

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    4 months ago

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    4 months ago

    The best pizza and fresh pasta around!! Quick service and very friendly staff. Always a great experience.

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Rude staff, came at 7:40pm (aka 20 minutes before closing) and lady immediately brushed me off claiming they're "already closed"

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    Maxime D.

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    2 years ago

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    2 years ago

    I got the veggie pizza and it was really yummy! Took about 10 mins for my pizza to be ready. Would come back again:)

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    1 year ago

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    1 year ago

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    1 year ago

    Best pizza I've had in a while. I eat here all the time, and it's always perfectly cooked! Staff is friendly.

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    3 years ago

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    1 year ago

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    Maxime D.

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    1 year ago

    I was so surprised that the food was so good. Delicious, fresh and plentiful. I ordered their O'Gusto pizza, awesome

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    1 year ago

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    2 years ago

    This pizza is amazing! Pasta is good too. Better than eataly. The owner is very nice and hospitable.

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    Page 1 of 2

    Ask the Community - OGusto

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    10.3 miLittle Tokyo, Downtown
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    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

    Ordered the miso carbonara udon & ikura don…read more The udon was great: creamy and flavorful, but definitely felt more like the carbonara part of the fusion. I regret the ikura don though. It took a while to come out, and it was too bland. I wish it was more like a poke bowl.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    6.9 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(9.9k reviews)
    10.3 miLittle Tokyo, Downtown
    $$

    I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

    First time visit. I feel like this place always has a wait. Fortunately for us I don't feel like we…read morewaited very long. The service was amazing. It's a well oiled machine. Seating is available inside and out. The restaurant inside is small. Open kitchen. Very cool to see the process. Hands down I highly recommend ordering the Handmade gyoza . They were juicy and flavorful. For ramen I went with the Daikokuya Ramen combination with chashu pork rice bowl. The ramen broth was rich in flavor. I added spicy oil. The noodles were perfectly cooked. The chashu pork was delicious. I would definitely come back and order everything again.

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    OGusto - pizza - Updated May 2026

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