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Romano's Macaroni Grill

2.9 (1.4k reviews)
ModerateItalian
Open • 10:00 am - 10:00 pm

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ROMANO'S MACARONI GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Dharma M.

The last time I visited Macaroni grill was many years a go. This time I visited the one at Milpitas. This is my first visit to this one. It us a large restaurant with pleaty of seating and full bar service. It has wall of wines. It was not busy when I arrived at lunch time. The menu is pretty complete on pasta/sphagetti with various sauces and types. I like the Brussels sprouts and fried calamari. They are good. The bread is also yummy. It was warm and w.ith vinegar and olive oil, it was perfect. The food took a while to arrive. Overall the food was ok. This is one of the restaurant that has many variations of pasta.

Eddy G.

I came to Macaroni Grill for a dose of nostalgia, but it wasn't quite as enjoyable as I had hoped... The staff were friendly enough, but a little slow on the service, despite a pretty light crowd that night. The general vibe was also a bit sad. The menus were LITERALLY held together with scotch tape, and things generally just felt a bit unkempt. The food had bright spots, though. The appetizer was fantastic. And my wife's dish was nice. Unfortunately though, the food had it's problems too. I wasn't able to make it out of the restaurant before having to rush to the bathroom. As much as I hate to say it, I don't think I can really recommend eating here.

This is what I wrote on the table RE our service experience with AMANDA on 6/17. She was a terrible server! Spoke to manager.
MacKenzie G.

I've given this location multiple chances and each time they've disappointed us. Our most recent visit went as follows: Arrived for dinner service after 6pm... 5 other parties in the restaurant. We were a a party of 4 adults, one of whom is 90yr old and has mobility challenges. I informed our hostess and asked for a round table near the front to accommodate his lack of hearing, vision, his need for a bathroom, and his mobility. We were seated at a round table in the back right of the restaurant. Upon sitting down, I noticed My bread plate had food on it. My mother's fork had food on it. Told the waitress who simply replaced our plate and fork with ones from a neighboring table, leaving the dirty dishes in its place. Two of the napkins at our table were paper trifold, the other two were bar napkins. Cloth napkins were placed at all the tables around us. When we asked our waitress why we didn't have cloth napkins, she told us it's because their order didn't deliver and refused to give us napkins, concluding that they weren't seating anyone at those tables. We questioned if we were supposed to use the bar napkin and she said yes. Once she walked away, I retrieved 3 sets of silverware from a neighboring table. The restaurant was not busy for a Saturday night-- we felt her attitude was absurd. Two orders of Focaccia arrived with 2 glasses of water, 1 Starry and 1 Dr. Pepper. After a few sips, I had to flag down our waitress to ask for ice water, as the Dr Pepper tasted like watered down caramel without carbonation. She acted as though it was an imposition to replace my soda with water. No appetizers ordered, but I ordered a fresh greens salad with my entree. The greens were drenched in vinaigrette. Every piece of lettuce was dripping wet, with a pool of liquid in the bottom of the bowl. Very unappetizing. Entrees ordered: 3 Shrimp Portofino, 1 order Spaghetti with meatballs and bolognese sauce. It took 45min for the food to arrive after ordering. All 3 Shrimp Portofinos lacked seasoning. The capellini didn't taste salted, and each dish was swimming in oil. Each of us remarked that our dish lacked flavor: garlic, salt, pepper, fresh herbs etc. The shrimp was bland. I found and counted 5 pine nuts in my dish, when the menu eluted to a dish filled with them. One person added a ton of table salt and pepper to their dish in order to eat it. My mother and myself ate the shrimp and pushed the capellini aside to see how much oil was in the dish. We ended up not eating it. Our server never came by to ask how are meals tasted or if anything was wrong. After she delivered the bill and asked us to buy dessert, we then began telling her how disappointing this meal was and had she checked on us, we would have told her and perhaps we could have had our order remade or placed a different entree. Our server acted as though it was her last shift and she didn't care. She asked if we wanted a manager and we said No, that we were just being honest with her about our experience. Again, she didn't care. This experience was by far the worst we've had. Next time we're feeling up to eating

Chicken marsala
Rita V.

We stopped by here for dinner on a Sunday night, and Macaroni Grill was basically empty. I wanted to check if they were even open for dinner, but then I saw one table filled with 2 customers. I was surprised at how empty and quiet it was. Anyway, we got seated right away. Looking at the menu, I ordered Chicken Marsala. We had to wait about 10 minutes for our food. The chicken marsala was hard to eat, because the chicken was really tough. It was lacking the marsala flavor. I've had better at other Italian restaurants. When I requested bread, the male server mentioned "We are out of bread". I was surprised to hear this. If customers wanted to order bruschetta, they couldn't because there was no bread. Service here is extremely slow. It did take a bit to get our bill. Overall, I won't recommend Macaroni grill. Customers are better off dining elsewhere.

Ravioli, rather than the expected tortellacci.

Bruschetta is the highlight of the menu, the bread is pretty good too. The highlight of today's visit was them serving ravioli for their "Pomodoro Tortellacci" dish. "Tortellacci" is not just a random jumble of letters, it is a specific type of filled pasta, which is specifically distinct from "ravioli". It's as big a making a mistake as serving macaroni instead of ziti. It tasted fine, but I felt mislead. We raised it with the waiter, and they said that "that's how they do it at that location". Interesting choice for an Italian restaurant. They should rename the dish. (pardon the photo quality, it was dark)

Shrimp Portofino
Amruta D.

I visited Macaroni Grill after many years. This place has nice ambiance and welcoming vibe. Complimentary Rosemary bread was warm and delicious. We loved bruschetta too. White peach sangria is amazing ! Side Caesar salad and tomato soup was very salty. I will skip it next time. Fried calamari was good but for some reason it was not hot enough when it reached out table. May be matter of Sunday and slow service. It was Sunday eve so restaurant was less crowded. But seem even kitchen had less things. They missed few things. some of the vegetarian people wanted more veggies in build your own pasta. When we ordered server did not say anything but order came with no spinach etc. May be it's servers fault as they should have let people know about kitchen status. I ordered Shrimp pasta which was really buttery ,and so obviously everyone loved it , it was delicious !! I like this place , took away couple of stars because of above issues. However, I'll keep coming

Jordyn B.

Oh what a lovely dinner I had here !! Not only was our server, Freddie (or spelt Freddy) , super kind to us -- we were well taken care of at that!! Food was up to par & very fresh, we were served at a reasonable time too at that! This location is very clean / well put together, I can't believe they have low ratings... we had SUCH a lovely experience. Highly recommend !!

Lobster Bisque
Evelyn M.

I can't believe I'm giving a star. We had a very sad visit on New Year's Day. We came at 2p. I believe they opened at 11a but when we came it seemed like they just opened. There were a few tables with customers already and wait staff looked like they were missing people. We came in and had to wait for the employee to clean a table when clearly there were so many other open tables but I guess we have to sit a specific tables which seemed unnecessary. We were standing for a while, a long while. When we finally sat, I noticed it seemed like there was only one waiter taking all the orders. He carries a device to order the food. He mentioned a few specials and brought us waters. I felt a bit odd that he gave straws to all the kids and only me because he specifically said and for you. I didn't use it but my mom did. It was so cold it the restaurant and I noticed the door wide open and to ask for anything seemed like they would take forever so I just closed the door myself. After a while it became comfortable and warm after I closed the door. Food was ok, I asked for medium for my steak but it looked medium rare. The mashed potatoes were really watery. The soup was ok and it was unlimited and on my third bowl it was hot which was more delicious so the first two were served warm to me. We remember back in the days we could draw on the table and they did give the kids menu that has activities but nothing to draw or write with. Luckily, us moms had pens in our purse for them to use. I found it odd that the lobster bisque we had were exactly the same when my mom only ordered the soup and mine was an add on. So I definitely suggest getting an entree and add the $5 unlimited soup because the $10 soup alone was the exact same size as the add on but it wasn't unlimited. The waiter didn't even mention that the kids orders came with a drink and we had to point it out just to get it and the kids also get a dessert which when we said again took awhile to get to us. The waiter was already asking if we needed boxes but were not even done yet because the kids meal wasn't complete. The complimentary bread supposedly has butter that we had to ask for and a dip that is presented in the middle of the restaurant but they are the ones to bring it to you. We had to ask and ask. I'm just very disappointed that they didn't seem prepared for the new year. If staff called out I think 4 hours is enough time to find a replacement. When we left I only seen one more employee show up. I'm usually understanding especially during the pandemic it's understandable to wait a bit but I did a lot of waiting and asking and pointing out what a waiter should already know. Definitely won't be revisiting and I can't believe he said please come again sooner than later. I guess if you do plan to visit this location make sure you get what you order because if you don't ask they won't give it to you. I really tried to find something positive but I was met with a lot to be disappointed about.

Cristina D.

The restaurant was close to the hotel. Looking around the area, it places the restaurant at an advantage as I noticed that there's a lot more Asian restaurants around in the vicinity. This location was large. Upon entry, you easily notice the restaurant lined with bottles of wine. The kitchen is off to the right so you get a whiff of the entrees, etc. being prepared at fast pace. It was pretty quiet for a Thursday evening. Our server made her way to our table with the house bread and oil & balsamic vinegar accompaniment. We ordered the Pasta Milano and the serving was huge. Pasta was cooked al dente and sauce coated well to the pasta. There was a good ratio of sun dried tomatoes and mushrooms in the dish. I very much appreciated the sauce to be very garlicky!

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Reviews are mixed. Many highlight the friendly attentive service, welcoming atmosphere, and flavorful food. Cocktails also receive praise.

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Amazing service and food. Ferit Uyar was our server and he was very kind and polite. 10/10 would recommend and come again.

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Romano's Macaroni Grill Reviews in Other Languages

Ask the Community - Romano's Macaroni Grill

I am trying to find out what if any the special Easter menu(brunch) is.I can't find it or a way to email the restaurant.Does anyone know?

I would call them and see what their brunch special is.

How is the Parmesan crusted chicken salad?

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La Casa Mia - Carbonara ($19)

La Casa Mia

4.1(343 reviews)
2.1 mi

I've always told myself that I was going to visit La Casa Mia someday and I finally did after…read morehearing that it was closing. It surprised me because there aren't a lot of Japanese-Italian fusion places in the bay and I would see people on social media praising the various pasta and pizzas with interesting Japanese twists. I came on the their penultimate day of operation and arrived around 11:30, right when they opened, and there was already a line forming. My youngest sister couldn't find the waitlist online, so she ran out of the car to get in line and write her name down on the waitlist. We probably waited 10-15 minutes just to get our names on the waitlist. The restaurant did seem to have some online reservations because they asked if anyone had one, but there didn't seem to be anyone and so they started seating people in order of the physical waitlist. After my sister made it to the front of the line, the employee let her know that they would call her to let her know the table would be ready in 15 minutes, so to stay close to the plaza. My sisters, husband, and I sat around the plaza for a bit, but then we decided to visit the plaza across the street and wait there. Two hours after we had put our names down on the waitlist, my sister got a call from La Casa Mia telling her that her table was ready and that we needed to get there in five minutes if we wanted to be seated. We booked it immediately so we wouldn't lose our table. When we got there, there was still a line of people waiting to put their names down for the waitlist. My sister's name was probably tenth or so on the list, so I really doubt many more parties could have been seated after us. We arrived, but all the staff members (2) were busy attending to the other customers and so my sister had to push her way to the front of the counter because so many people were crowding around waiting for tables. One staff member eventually called her name and seated us. There were so many interesting items on the menu, but their kitchen was sold out that they were able to add toppings to their pizzas or serve their signature mentaiko mochi pizza. We ended up ordering: tokyo style takoyaki, osaka pizza, carbonara, bacon peperoncino spaghetti (subbing normal spaghetti noodles with udon), and their salmon shimeji spaghetti. The food actually came out quickly compared to the wait time for both the table and getting our order taken (which my party and I didn't actually mind because the servers were absolutely swamped attending to everyone at once). The takoyaki were so beautiful with such a creamy interior and abundantly flavorful with a savory inside and a sweet sauce drizzled on top. I usually have trouble eating takoyaki because I pop the whole thing in my mouth on accident and burn my mouth, but this one was the perfect temperature and I was even able to eat it as soon as it was served. The Osaka pizza was so nice and crispy with an incredibly thin crust that had a wonderful crunch to it. There was tomato sauce and mozzarella like any classic pizza, but it also had bits of diced pickled ginger that gave it a sweet and sour flavor accompanied with creamy kewpie mayo and some thick, sweet sauce. The heat from the pizza made the bonito flakes on top twist around, which was really entertaining. One of my sisters compared the pizza flavor to takoyaki, and it was such a perfect comparison. The carbonara was incredibly creamy and the bacon gave it an extra bit of salty flavor. The salmon shimeji was probably my least favorite, but it was a very light and buttery pasta, which was refreshing compared to the other dishes we ordered. The bacon peperoncino spaghetti was surprisingly good for its price. The udon noodles it was served with were so bouncy and chewy. Everyone at the table loved them. The service was slow, but they were busy trying to attend to the customers inside and appeasing the customers waiting outside. They were always super apologetic because they realized service was slow, but they offered such genuine apologies each time that it was impossible to be mad about it. It's such a shame that such a delicious establishment with such hardworking employees such as La Casa Mia is closing, but I'm glad I got to eat here at least once before it shut its doors forever.

Made a reservation for 7:30pm and got seated within a few minutes of arriving bc they were so busy…read more I am SO SAD they are closing and this was our first and last time having it. they really need to stay open bc I loved it so much. Service was so good and they are so fast with getting your order and food out. We were there for about 45 mins and ordered, ate, and paid all within that time which was great. The food came out within 15 mins of us ordering and it was nice and hot. We got the honey mustard chicken, truffle fries, uni pasta, and meat sauce cutlet pasta (they ran out of the sukiyaki sadly). The chicken was so moist and tasty, fries were flavorful with the dipping sauce, uni pasta I ate and ate because it was just so so good and the flavors all went together, and the meat sauce one was standard but nothing crazy. The noodles were cooked a perfect al dente for us. We left so full and happy but sad they are closing their doors

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La Casa Mia
La Casa Mia - Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

La Casa Mia - Seafood Pescatore Rosso ($23)

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Seafood Pescatore Rosso ($23)

Giorgio's Italian Food Milpitas - Penne Calabrese

Giorgio's Italian Food Milpitas

3.5(948 reviews)
1.5 mi
•$$

My wife, our oldest son and I returned to Giorgio's Italian Food in Milpitas for lunch yesterday…read more It had been a bit since we were here, but it's one of our fave restaurants. On this most recent visit, we arrived around 1:30pm. I think most of their lunch crowd had already left, since it wasn't as crowded as it usually is. We were greeted warmly as we entered. We were seated quickly and received our menu's. It didn't take us long to decide what to order, even though you can't go wrong whether you order their Italian food or their pizzas. We enjoy all of their food, so we couldn't go wrong. They delivered our hot bread rolls and garlic butter to start. I'm careful not to eat too many rolls, since I know it will get me full sooner than I'd like to. But, they are so good. My wife ordered their pizzas Gnocchi Barese, our son had a Parmigiana Sandwich with fries and I had Fettuccine Portofino. We all really enjoyed our dishes. Our son has a hearty appetite and he finished his sandwich and fries. My wife and I weren't able to finish our meals, but we boxed our leftovers to enjoy at another time. Our server came by several times to refill our water glasses. Their customers service is always very good. The ambiance is quiet and and comfortable. Till our next visit.

Giorgio's is one of our go-to spots in Milpitas! I recently had the Fettuccine Portofino to go…read more It's rich, garlicky, saucy, and loaded with shrimp. They even included bread, butter, and plenty of grated cheese on the side. Beyond the good food, Giorgio's has been such a wonderful supporter of our local high school music program, catering meals for our marching band and helping with fundraising. The kids always love it! It's also a great spot for group gatherings. A true community gem!

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Giorgio's Italian Food Milpitas
Giorgio's Italian Food Milpitas - Shrimp and Prawn Salad

Shrimp and Prawn Salad

Giorgio's Italian Food Milpitas - Warm garlic bread

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Warm garlic bread

Taverna Vesuvio Pizzeria & Ristorante

Taverna Vesuvio Pizzeria & Ristorante

4.2(170 reviews)
9.1 mi
•$$

This restaurant is located in this small complex by Starbucks and the old closed down Lucky's (I…read morebelieve). There aren't many businesses in this complex so there's always plenty of parking. I inside of the restaurant was small but had plenty of tables. It was a slow day on that weekday early dinner time. We asked to order our items for take out. We waited not too long as I remember. How was the food? Fried Calamari- for only being a couple minutes away I wonder why the calamari was already almost cold when we ate it. It was pretty disappointing. Maybe they just had it in the box while they waited for the rest of our order. I don't know. Flavor was good. Pizza Primavera - It was good, I was okay with it. The pizza dough wasn't my favorite but it was fine. White Pasta - I honestly don't remember what the name was but it was an item my bf ordered. This was terrible. Like there was too much roux to make the bechamel. It tasted of flour. Not much salt, not much of other flavors. Not enough milk and cheese and butter. He took a bite and put it down. Overall, glad we tried it but we might not be coming back. With the economy now, it's disappointing when the food is terrible for how much we pay for.

It seems like this place may have changed ownership recently since what we got was not at all…read moresimilar to the other photos on Yelp. Came here on a weekday for dinner and it was mostly empty. We got the chicken parm and the margherita pizza. With the margherita pizza, the dough was obviously bought premade and frozen. It was dry and hard as expected from a premade frozen pizza dough. Not sure if the whole thing was bought frozen. There was generous amounts of cheese with one sad basil leaf of each quarter. One positive thing I can add about the pizza is that the cheese does have a satisfying flavor, giving me a nostalgic flashback to school lunch pizza. As for the pasta, the chicken has a strange taste (maybe too strong on a vodka marinade?). There was way too much sauce for the amount of pasta, and it had a very light and bright flavor, not terrible but definitely lacking depth and any nuances of aromatics or herbs. The chicken was not breaded and instead grilled. Servers were attentive, but seemed to have a lot of staff mostly standing around.

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Taverna Vesuvio Pizzeria & Ristorante
Taverna Vesuvio Pizzeria & Ristorante
Taverna Vesuvio Pizzeria & Ristorante

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Paesano Ristorante Italiano - Pappardelle Alexandra

Paesano Ristorante Italiano

4.1(1.4k reviews)
6.4 mi•Downtown
•$$$

This is by far the Best Italian Food outside of Italy…read more This is a Wonderful Place to Eat at! Great Service and Excellent Food! I Highly recommend this place. Best Italian Food in San Jose ! Little Italy

I first tried Paesano back in 2017, and since it had been a while, we decided to come back for…read moreanother visit. We ordered two Pollo Saltimbocca dishes (one with a cream pasta substitution for an additional $8), the Pollo al Limone, and a half bottle of Chardonnay. The restaurant offers one indoor dining area and two outdoor seating areas--one in the front and one in the back--which gives guests plenty of seating options. The food was a bit saltier than our personal preference. The cream pasta substitution, despite the extra charge, wasn't anything particularly memorable compared to similar dishes we've had at other restaurants. However, the highlight of our visit was definitely the warm and welcoming customer service. The staff was friendly, attentive, and made us feel appreciated. We also appreciate that the restaurant closes for a few hours in the afternoon before reopening for dinner service. It's nice to see a business that gives its staff a break during the day. Parking can be a bit challenging due to the busy neighborhood. Be aware that street parking is paid, and most spots have a two-hour limit, so you'll need to keep an eye on the time. Overall, we'd come back to try more of the pasta dishes on the menu and hope to discover a new favorite.

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Paesano Ristorante Italiano - Dining room

Dining room

Paesano Ristorante Italiano - Chocolate chip cookies  cookies by Sha-Sha's Sweets

Chocolate chip cookies cookies by Sha-Sha's Sweets

Paesano Ristorante Italiano - Dessert selection

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Dessert selection

Il Fornaio

Il Fornaio

4.2(2.4k reviews)
4.5 mi
•$$$

Food is delicious, service is excellent. Cristina pizza we always order, Fusilloni AL Pesto is very…read moredelicious. Burrata Con Prosciutto is also good one.

My coworker and I came here after a rough business meeting mostly because it was in the area. We…read morehad been here before, and the service was not great. On our previous visit, I ordered a glass of wine and the waitress poured it and then took the decanter away half full. I brought it to her attention after she left my colleague's decanter at the table, and she basically accused me of trying to game the system to get a free glass of wine. I don't need to explain my financial situation or my moral compass, or the fact that this is a business trip where the expenses would be covered anyway. But that accusation left a sour taste in my mouth. Fast forward to today. We are in the area, and we need lunch. We settle on Il Fornaio as the most convenient option. We opt for the bar, and we are sooooo glad we did. Luis D was our bartender/waiter. He was so attentive, disarming, charming, and the most genuine person we interacted with in the whole place. His wine recommendations. His attentiveness to dietary restrictions. He went back to the kitchen twice to make sure what I ordered could be shared with my colleague who has a gluten allergy. He made sure the way it was prepared has no cross-contamination. We also were taking a client out for dinner later that night, and he walked us through all of the pros and cons of the places we were considering. He completely changed our opinion of this restaurant. Management, if you're seeing this, LUIS D is your man. Protect him at all costs.

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Il Fornaio
Il Fornaio
Il Fornaio

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La Casa Mia - salmon ikura

La Casa Mia

3.9(773 reviews)
7.5 mi
•$$

Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

Photos
La Casa Mia - Strawberry parfait

Strawberry parfait

La Casa Mia - Front photo

Front photo

La Casa Mia - Wreath Salad with Caesar

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Wreath Salad with Caesar

Zahir's Bistro

Zahir's Bistro

4.1(462 reviews)
0.9 mi
•$$$

Have been to Zahir's twice, both times for family functions. The place is clean & spacious. Food…read moreserved have been great. And the service clean up was very good. Would recommend for private functions &/or go there for lunch, dinner or after hours drinks.

Do not book a private event here. Do not spend a dime here…read more Do not expect quality service. Do not recommend coming here at all. Do get this place shut down. I flew from out of town for a private family event with 80+ people, and I thought the place was cute and humble at first glance. Hold on... Who was the random old man in the room? And why is he walking around our event with a creepy look in his eyes and disrespecting my family with his unsolicited comments? Thats the owner. There are other comments that talk about him. Be warned. Zahir does not have a grasp on people skills and the tone of his voice switches from soft old man to grumpy old man without warning. He sat at a desk during the event with a judging side eye while my family filled in for a crew he did not adequately coordinate with. Made no sense that my family became the workers at their own event, and the venue lacked communication on how this event should flow. I did not finish my food, but it got the job done. Satiated at best. I preferred the appetizers that my family brought. The space is very humble and intimate and has a nice outdoor area that offered a break when my family needed a breather. The place is an older building so ventilation did struggle. However, Zahir locked a side door and told the guests that he would kick them out if they were seen using that exit. Fun fact, that side door was originally the planned enter/exit for this event. Parking lot is small but theres street parking available. A small Indian food truck took a portion of the parking lot and I would rather eat there instead of this place. Save yourself a trip. Book somewhere else.

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Zahir's Bistro - Stuffed Mushroom Appetizer...great!

Stuffed Mushroom Appetizer...great!

Zahir's Bistro - New Orleans Chicken...everything about it is PERFECT...

New Orleans Chicken...everything about it is PERFECT...

Zahir's Bistro - Bruschetta - Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar

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Bruschetta - Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar

Milan - Mushroom Ravioli

Milan

4.2(277 reviews)
9.3 mi•Willow Glen
Outdoor seating
Private events

Made a reservation for 8, the host and servers were all very attentive, super friendly, and…read moreACCOMMODATING. We had kids with us and they managed to move things around for us to be comfortable. Thank you very much for the amazing service and laughs! The appetizers we ordered were pretty good -- bruschetta (fam favorite), burrata + prosciutto, beef carpaccio, and calamari (a little tough). I really enjoyed my spicy rigatoni! That was so good and creamy and just the perfect kick of spice. Everyone else seemed to enjoy theirs -- Milan fettuccine, Linguine Vongole, Beef lasagna, and spaghetti bolognese. Unfortunately the risotto was not the best, it was a bit overcooked and tasted more like salty rice than creamy risotto. Overall it was a great dinner and service! Hope to be back soon!

Beautiful Restaurant, Disappointing Food and Service…read more Milan Italian Restaurant in Willow Glen has a beautiful atmosphere, but the food and service were disappointing. We weren't offered water until halfway through dinner, and it took forever to get our check. The calamari was easily the best thing we ordered. The $38 seafood pasta came with tiny shrimp, tiny bay scallops, just three pieces of fish, and four clams. The $32 shrimp and scallop fettuccine was equally underwhelming. For comparison, restaurants like Doppio Zero, Il Fornaio, and Maggiano's offer seafood pasta at lower prices, often with more substantial seafood selections. Milan's quality and portions simply didn't justify the price. The kids' chicken tenders and fries were $14, with no drink or dessert included. Juice was another $3, bringing a basic kids' meal to $17! The chicken was overfried and too hard for the kids to bite into. Overall, a beautiful restaurant, but overpriced for the food quality, portions, and disappointing service. Definitely not worth the price.

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Milan
Milan
Milan - Panna cotta

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Panna cotta

Rollati Ristorante

Rollati Ristorante

3.9(435 reviews)
6.4 mi•Downtown, Horace Mann
•$$$

I found this charming little Italian spot and thought it'd be the ideal place to celebrate my…read morepartner's birthday. I made a reservation for a Thursday evening, and even though it's right in the heart of downtown, we were lucky and managed to find street parking in front of the restaurant with free EV charging! Right when we stepped in, the interior is decked out in a modern art deco style. Vibrant & fun colors while still maintained a sosphiscated touch. After a few recommendations from our server, we decided to try: Mushroom Arancini (10/10): These are amazing, as soon as they brought it out, we can both instantly smelled the truffle oil. The exterior were crispy & pipping hot, the inside has creamy mushroom. It was certain my favorite of the night! Rigatoni alla Vodka (8/10): A solid pasta! The sauce was great and balanced. There was a good amount of sauce that coated in the pasta. The pasta itself was perfectly al dente! This is a staple dish but I felt like it might lack an interesting flair. Stuffed Branzino (8/10): Another solid dish! The whole were already debone which made it so much easier and fussed free. The skin on top was insanely crispy, the meat were juicy and overall tasted very healthy and fresh! It was a nice paired to the heavy pasta dish! They also gave us 2 cute canolis as a free birthday dessert which were super good! Overall, this is a beautiful spot for a date night and I'm glad I took my partner here! I even got $20 off the bill just by downloading their app and creating an account. Definitely planning to come back!

My boyfriend took us here for a late birthday celebration and upon arriving, we immediately noticed…read morehow beautiful the inside was. The ambiance was perfect for date night. We started with the garlic bread for appetizers. It was well presented but I think it would've been well paired with some sort of dipping sauce because it was a little dry. My boyfriend ordered the thousand layer lasagna and really enjoyed it. I ordered the rigatoni and thought it was just okay. I didn't realize the dish didn't come with protein so it felt like the dish was missing something. The sauce itself was nice but for some reason, some of the pasta was undercooked and some of it was al dente. For dessert, we ordered the chocolate pudding and tiramisu. The presentation was so beautiful. Both my boyfriend and I loved the pudding most -- I would definitely order this again. The tiramisu wasn't bad but it would've been better if it had a stronger coffee taste and if it was a little more moist. The wait staff was incredibly attentive and definitely made our visit feel special. She paid attention to the small details like helping us label our boxes, which I've never had anyone do before. On a completely unrelated note, I was surprised to find the bathrooms are shared between both genders. While there are separate stalls, the sink area is shared, which I wasn't expecting for a nicer restaurant like this. But I would say overall the food was hit or miss but the service and experience overall was amazing:)

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Rollati Ristorante
Rollati Ristorante
Rollati Ristorante

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Romano's Macaroni Grill - italian - Updated October 2026

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