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Roma

3.9 (210 reviews)
Closed • 9:00 am - 6:00 pm
Updated 1 week ago

Roma Photos

Business Info

ROMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Roma

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Reviews With Photos

Cheese Small 12" Pizza
Stringfellow H.

Restaurant and Italian bakery setting. Restaurant seating area is no frills. Women behind the counter were very helpful with the ordering. The pizza was ok, average. The round had super flop, no undercarriage, and napkin needed for the grease. Thin crust and good cheese made up for the flop. The Sicilian was not good. More like a bruschetta on a thick pizza crust.

Robert S.

This is an Italian style market and grocery store in Federal Hill, close to Venda and Tony's. The three of them compete for shoppers looking for the best quality and best deal on Italian meats, prepared foods, groceries and pastries. I have been here many times and even though is the smallest of the three neighborhood markets, they do have a good selection of items that can easily be enjoyed at a picnic somewhere in the vicinity of our city. The staff at the deli and cheese counter is not very friendly but they will get whatever you ask them for. The lady at the bakery section is usually more friendly.

Slice of cheese, fresh tomato and basil Pizza. Nice dry thin crust and quality ingredients make this a must if u go to Roma.
Enid R.

One of the few true Italian deli/pizza/bakeries left on Federal Hill. Numerous Imported Italian deli options, prepared foods, Italian bread, imported Italian groceries and baked Italian delicacies are just some of the items you can get at Roma. Personally I love their slices of Pizza and breads. Prepared hot and cold foods are delicious as well! Prices are affordable and a good value for the quality and portions.

The Roma's Famous Original Italian Grinder
Pauline C.

Quaint little authentic Italian grocer and deli, serving up delicious affordable sandwiches, panini, wraps, pizzas, and variety of other hot foods. Amongst the other fancier busier options blocks away on federal hill, this might be smaller but you certainly will not be disappointed by either the food or service! There is also ample seating in the dining area to enjoy the yum yums on site! Pastry counter offers a solid selection of treats, which will pair wonderfully with the perfect espresso! Cold cuts were sliced perfectly thin and expertly packaged with precision, prepare to wait a bit if there is a line, but 100% worth it!

Super crispy Sfogliatelle
Gabrielle Z.

Roma has been open since 1983, and for good reason as their pastries are outstanding! I grew up on Sfogliatelle and they have some of the best I've ever had -- super crunchy and flaky exterior, with a light and creamy filling that has the perfect hint of candied orange. I pride myself on being a cannoli connoisseur and I have to say that their cannoli is some of the best I've ever had. I was worried because they don't fill them on the spot, but rather they're prefilled in the case; however, the shell was still super crunchy and fresh, and the filling was silky with only a slight grain from the ricotta. I also appreciate that they don't put chocolate chips in the filling. Staff was super friendly in this quaint little shop. You can also get breads, canned sauces, and other Italian provisions. Even meats and cheeses! Follow @bigtastebestplace on Instagram for more.

Stromboli with spinach, cheese, and meats. Arancini with bolognese, marinara, cream soda, pastries
Kristine Z.

Lovely shop with plenty of options and attentive staff! I would definitely love to come back for more items and specialty foods. There is also a large space for eating after ordering the food. We tried the following items: Stromboli with spinach, cheese, and cured meats: massive portion filled with spinach and other goodies Arancini with bolognese: crunchy after rehearing and quite rich Fig pie slab: super sweet and filled with fig jam, the pastry shell is very hard so it's a bit awkward to eat, probably not recommended Cream puff like pastry: tastes like a cannoli and cream puff! Filled with a cream that isn't too sweet Cream soda: sweet and refreshing, made locally I believe

Roma's Large 18" Specialty Pizza

A cute, inviting place. Their pizza is delicious, thin crust style that wasn't overly salty nor greasy. Good size for the price. The fries was plentiful but could have been fried longer to be crispier. You will likely be tempted to buy additional sides and Italian groceries when visiting the store. Friendly staff. Would definitely try again!

Traditional Zeppole ($3.25) and eclair ($3)

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8 years ago

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8 years ago

Pizza was delicious! Cold sub was terrible! If you order correctly, you'll love it...If you don't you won't.

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15 years ago

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14 years ago

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12 years ago

My favorite Italian market on fed hill! Best Italian grinder I've ever had. The pastries are wonderful too. Can't wait til next time!

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12 years ago

Roma is a wonderful part of Federal Hill. They have amazing pastries and good coffee. Nice little shop and sitting area as well!

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9 years ago

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10 years ago

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15 years ago

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8 years ago

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11 years ago

Every time I'm home sick for the motherland I come here and I feel like I'm back in Italy in the streets of Rome.

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13 years ago

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13 years ago

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13 years ago

Poor quality and quantity for the price. 3 mussels, 3 clams, 1.5 shrimp, 1.5 scallop in an otherwise regular pasta dish for $25.

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11 years ago

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14 years ago

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10 years ago

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12 years ago

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9 years ago

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14 years ago

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14 years ago

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14 years ago

The absolute worst customer service I have ever experienced. The food is ok but absolutely not worth dealing with the staff.

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12 years ago

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9 years ago

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10 years ago

UNBELIEVABLE food and even better service!! On a scale from 1-10 they're a 20!!! Try it once & u will be hooked

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14 years ago

The service was great and the food was average, but good prices. Overall, it was good but nothing extraordinary.

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14 years ago

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Ask the Community - Roma

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Andino's

Andino's

4.0(776 reviews)
0.2 mi•Federal Hill
•$$

Food 10 Service 12…read moreAmbience 10 We love this place We enjoy the experience every time on date night

On my third and final city of my Rhode Island tour on October 24, 2026, I came to Providence, Rhode…read moreIsland. Just a note, you need to make a reservation because this place gets packed, even if you're the only one coming in. I wanted a reservation right before I needed to park for WaterFire, but they didn't have any in the 4 o'clock hour open, I had to book for 3:00 instead. This was also the only stop on my tour that was recommended to me by someone else. Every other place I had either chosen myself or had only had help from AI to formulate a plan for. Though the person who recommended me this place while I was work told me about Terry, I was helped by Charlotte which was fine by me. This allowed me to have a more unbiased service and makes this review a more fair one. I will say that finding parking for this place, or even trying to get here in Providence, was a nightmare. Everywhere I went, every car seemed to want to crash into mine, and the GPS even played their part in trying to kill me coming here. Yeah, apparently it's against the law to try and come here alive if you're driving. But thankfully I survived that, and I would say this place was worth the trouble, even though I would probably choose to go somewhere else next time if I want to find better places in Providence to drive to. The attire is business casual, so keep that in mind when dressing to come here. And it is an intimate spot, even though it can be a bit loud in here sometimes. But the service is worth coming here alone, and the casual atmosphere helps its case here. If you aren't driving, then this would be a great spot. I will also mention that you do have to climb a few steps to get to a bathroom, so if you have disabilities, this place isn't all that ADA-friendly. They serve a complimentary bread basket and I got water served to me from a pitcher though you can also have a bottle served to you. They even light the candle on the table, so this lunch was a nice candlelit affair if I do say so myself. I also ordered the Apple Cider Sangria for my drink since it was a fall special. That said, I could only have that one because, again, I still had to drive later, and that includes a 2-hour night drive all the way back to Connecticut. Plus, I was going to get more libations at WaterFire, so that was more reason not to go more than one on the sangria. If not for those things, I absolutely would have ordered at least one more sangria! It was delicious! The sliced apples served with the drink were green. The bread basket had a hard crust that you could still bite your way down and a soft bread inside. For an appetizer, it will get the job done. And it was complimentary which was nice. For food, I only went with the shrimp scampi this time around. There was going to be more to eat at WaterFire, and I did also have Viiny's Kitchen in Wickford and a lobster roll in Newport before coming here, so I kept my food choices at this restaurant more muted than I would have otherwise. The reason this was the dish I went with was because I wanted to continue on with the theme of Rhode Island seafood, but I did come very close to ordering the fig ravioli since it was a special they had and sounded like it was really tasty. This was a delicate decision that required some extra time for me to pick. I did have another waitress add some extra black pepper to my scampi, and then made a LOT of difference! It was already good on its own, but the extra black pepper elevated it into something special. Overall, a good place to eat if you're not driving. The driving portion was what brought this down to a 3, but it's still a 3 and a half if anything. I would probably pick another place to eat if I find myself in Providence again, but I will still recommend this place if you're looking for good Italian food and great service. Just make a reservation, and, if you're driving, try not to get killed coming here.

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Al Forno Restaurant

Al Forno Restaurant

4.0(830 reviews)
1.5 mi•Fox Point
•$$$

By far the best restaurant in Providence - the ONLY downside is how far out you need a make a…read morereservation because everyone knows this place is by far the best! Great ambiance - we sat the second floor this time that was certainly a lot better than the first floor to be honest.

Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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Inside

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Pane E Vino - Fettuccine Alla Bolognese

Pane E Vino

4.2(560 reviews)
0.1 mi•Federal Hill
•$$$

you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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Roma - catering - Updated November 2026

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