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    Rojbas Grill

    4.5 (343 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Rojbas Grill Takeout or Delivery

    Rojbas Grill Photos

    ROJBAS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Rojbas Grill

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    Lamb and Beef wraps
    Andu A.

    Awesome place, 11/10 service, 12/10 food. We had the lamb and beef wrap and it was delicious. The ambiance was also great with traditional music and nice decorations.

    Inside
    Helen H.

    I ordered the beef and lamb plate and dined in. The salad was fresh and the meat is cut into small bite-sized pieces. I was given a complimentary cup of tea as well. My plate came with a small amount of yogurt sauce, which tasted fresh. Food flavor was alright, but can use a little more seasoning. I would like the meat to be a little softer. Service was quick and the food came out quickly. This is a small restaurant with limited seating inside.

    baklava ($5.95)
    Dianna H.

    Casual spot in Berkeley for some delicious Mediterranean food. My friend and I came by Saturday evening for dinner, and it wasn't too crowded at 7 pm. You can either try to find paid metered parking nearby, or there's free residential street parking if you're willing to walk a couple blocks. There's a Trader Joe's across the street, but not sure if they offer parking. It's a small space with 6-7 tables. The menu is straightforward with two pages of options. They have all the standard fare such as rice plates and wraps. I got one of the house specials - Alexander's Favorite - for $18.95. It comes with thinly sliced lamb and beef gyro with bread cubes in fresh tomato sauce. I wasn't sure what to expect, but this was really delicious. I really liked the crunchy bread cube bites mixed in with the gyro and rice, and the tomato sauce was super tasty. Portions were big too, I couldn't finish the dish and took the leftovers home. My friend got the chicken shish kabob with rice and salad for $17.95. I tried a bite and we both agreed it was solid. We ended the meal on a sweet note with some baklava for $5.95. We're both huge fans of baklava, and this was some of the best we've had in a long time. Would recommend getting it here!

    Combo Platter (front) and Adana Kebab Plate (back)
    Victor L.

    For flavor and juiciness of the meats I give 3.5 stars. However, +0.5 star for complimentary tea and the basket of pita bread. I ordered at the counter and table seating is limited but no one was there near closing time. The staff is friendly and I didn't feel rushed. Quick hits: + Combo platter is truly a little bit of everything which I am glad I did so I can tell you what's good here (5 stars) + Adana kebab plate has ground lamb and is the most juicy of all items (4.5 stars) + Lamb gyro is tender slices of meat that goes really well with the white tzatziki sauce (4 stars) + Beef or lamb kebab (?) is good but not tender enough (3.5 stars) + Chicken kebab is on the lean side so it's healthy but not juicy for my liking (3 stars) + Chicken gyro meat is also dry but a great source of healthy protein (3 stars) - I think a bit more sauce or side of hummus with the combo platter to help with the dryness would of made this a 5 star meal I have a high standard for Mediterranean style food. I love Greek, Persian and Turkish foods. I hope I'm not too harsh since this is a casual dining establishment.

    Falafel lunch special
    Marisa O.

    The ambiance was very humbling a felt a home away from home. The service was outstanding and very attentive! The food was just like I wanted it very savory and delicious! Highly recommend

    Ricca Cathrina E.

    Came here after a hike for lunch and we were disappointed with the quality of meat. I didn't really enjoy the food. It was just OK. Service was fast and servers were nice though. Place was clean and organized.

    The main course spread at Rojbas

    This small restaurant near campus serves some of the best Mediterranean food I've had! I recommend the hummus and babaganoush, which both taste great with the pita bread. The wraps are fantastic here, and the plates are just as good. We like the lamb and beef gyro wrap, the Adena kebab wrap, and the chicken gyros wrap. But you also have to try the lamb and beef gyro plate, the chicken gyro plate, the chicken shish kebab plate, and the Alexander's Favorite plate, which is a special. You can top it all off with one of their stellar desserts: the baklava, kunefe, or rice pudding. In my opinion, you should keep coming back until you've tried them all! I don't think you'll regret it! The service here is fantastic. The staff are so friendly that you can tell how much pride they take in sharing their delicious recipes with the community in Berkeley. The dining area is small but very pretty. With large windows that they sometimes cover and some very nice artwork, it's an appetizing and peaceful place to eat. It's yummy, affordable, and a great place to bring friends and family for a satisfying and fun meal!

    Chicken Shish Kebab plate
    Jessica G.

    10/10. Came to the area for a food tour and this was our first stop. 3 of us shared a plate and side of hummus...we left full and very happy! From service to meal, everything was excellent. Authentic Mediterranean flavors, fresh and colorful, with perfectly grilled and juicy chicken kebabs. Their hummus was equally amazing, had a bright yellow color and lighter texture than what I'm used to but now it's my new fav hummus. It's small and quaint inside with enough seating for small groups. Will come back for sure!

    Chicken Gyro Plate - 9/10 rating
    Stacey I.

    We unexpectedly based our plans to be in Berkeley for most of the afternoon/evening. We wanted some good Mediterranean food and Berkeley is one of the best cities to eat Mediterranean food. Therefore, we came across Rojbas Grill. I am genuinely so happy we did! I would go back for sure. *Overview: Food: 8/10 rating Service: 10/10 rating Ambiance: 7/10 rating *What we ordered: Dolma (4pcs) Chicken Gyro Plate Adana Kebab Plate FOOD: 8/10 rating The food was so flavorful. The proteins were juicy, seasoned well, and tender. I love how they served a platter of piping hot soft pita bread. It paired so well with our food. I was shocked by the complimentary hot tea served post-meal. It was not an average brewed Lipton tea. The tea was a yummy subtle herbal tea and perfect for digestion since we were so full. SERVICE: 10/10 rating The waiter was SO attentive. He was not overdoing it as well. He was very chill, kind, and attentive without us asking. He refilled our napkins and water without us asking. It bothers me when people say "It's their job and also they're just being nice for more tips". But, you can always tell when it's genuine! Ambiance: 7/10 rating I love how "homey" the ambiance is. Rojbas Grill has a lot of intricate details on their curtains, artifacts, etc. My favorite pieces were the Mandala art hung up on the walls. Parking can be decent. There is a lot of meter-based parking. However, on a busy weekend, it can be hard to find parking.

    Lamb Shish Plate
    Annette M.

    Excellent restaurant! Stopped in for lunch on Sunday and the service was super friendly and the food was delicious. We ordered the combo plate, the lamb kebabs and the baklava for dessert. Yum! Located across the street from Trader Joe's. I can see this quickly becoming my go to lunch spot every time I'm headed to pick up groceries.

    10/10 best middle eastern / Kurdish in the East bat!

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    3 years ago

    The food here is great im coming back here now i just moved to Berkeley this is going to be my go to spot.

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    5 years ago

    Best Mediterranean food in Berkeley. You have to try it! I'm definitely going back for more.

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    3 years ago

    Friendly smiles and fantastic food. Great gyros and falafel. Fast service and an open atmosphere. I appreciate the decor too.

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    7 years ago

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    3 years ago

    Staff is really friendly and their food is always good. I go often and really like their chicken skewers. I recommend

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    6 years ago

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    4 years ago

    Excellent Alexander's plate, tasty sides, and friendly staff. Hidden gem. We'll come back.

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    4 years ago

    The food is amazing. The meat is good quality. The best grill I have ever had! The portion is big.

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    6 years ago

    It's inaccurate to call sugar syrup dipped vermicelli as kunafe. Not sure if it was a vegan kunafe missing the cheese.

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    Page 4 of 9

    Ask the Community - Rojbas Grill

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    My co workers and I were out at Solano avenue stroll all day. We had walked about 5 miles and it…read morewas really hot. I was very tired and extremely famished. The only thing on my mind was "I need some food that will lift up my spirits". We happened to stumble upon Jerusalem because it was at the end of Solano Avenue and we did not have the strength to go anywhere else for food. I can say with full confidence that that was the best decision we made! The food was 10/10 experience. Maybe my hunger made it taste better but you really can't say their food is not good. I got their combination platter with chicken and lamb. Perfect seasoning that went well with the saffron rice, hummus and pita. It was so refreshing!! Additionally, the portions are so big! I could hardly fit everything on my plate. I was so so happy about that. The restaurant itself is easy to miss in my opinion and seems a bit old but that gives it a nice aesthetic. The service was good but they were quiet busy with other customers so they could not really focus on us. I didn't care though, I was just so focused on finishing up the delicious meal. Safe to say, I left feeling very satisfied. This is definitely one of the best middle eastern dishes I've had. I loved everything about this place and I can't wait to go back.

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    Chez Mansour - Lovely dinner

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    We went on fine Sunday evening with little to no people around. At first glance, the place had the…read moremiddle-east charm. Started with my favorite Labneh and multi-wheat pitas/Zaatar which was absolutely amazing. Experimented with Grape leaves mezze which was little on sour side and mild. Then main course of perfectly seasoned grilled lamb chops, scallops kebabs and lamb kebabs. Out of all the tender lamp chops are must try. Roasted potatoes and basmati rice on the side plays well. Ended up with another favorite Baklava (unexpectedly had right sweetness) and tea.

    We went to Chez Mansour expecting to eat because, well, it says "RESTAURANT" in large letters right…read moreoutside the window. Apparently, this was our first mistake. We sat down and the server who is also the chef's wife, a fact she made sure we understood throughout the evening, asked what we wanted to order. We asked how many lamb chops came with the lamb chop plate. She explained that they were priced by weight and that, because it was dinner, they could only serve us a large plate. Fine. We ordered the large plate. She then began repeatedly reminding us that they are not a restaurant. Despite the giant "RESTAURANT" sign behind her. According to her, it is a wine bar. This distinction became particularly important because we had five people in our party, including a two kids. We tried to order an item off of the kids menu and were told they don't serve it at dinner because, again, this is a wine bar, not a restaurant. Okay. We ordered beef, lamb and chicken shawarma, a chicken kebab plate, and the large plate of lamb chops. Then things got weird. The chef, the husband, came out with a plate of 3 small lamb chops. I had read a previous review mentioning that someone felt they'd been shorted on the portion size by the wife, so I very specifically asked him whether the plate was the small or large portion. Without hesitation, he said small. I told him we had ordered the large. He looked confused and said, "I can get you whatever you want." At this point, the wife came storming outside and insisted that it was a large portion. She then proceeded to show me photographs of the raw lamb chops placed on a cutting board on her phone as visual evidence of the weight of the meat. All while I was eating. I suggested she speak with the chef about it, at which point she very aggressively said: "HE'S MY HUSBAND!" And I said, "Well, I never denied that fact." I was no longer sure if I was at dinner, witnessing a marital dispute, or participating in an episode of reality television. The food, unfortunately, did not redeem the experience. It was terrible, even for a wine bar that insists it is not a restaurant. The vibes were completely unhinged. And, as if the evening hadn't already provided enough entertainment, at one point a baby fell down at the bar. Five stars for the experience if you enjoy chaos and confusion. One star for the food and hospitality. I still have no idea whether we ate at a restaurant or a wine bar. One thing is for sure, I'm not going back!

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    I have a thing for hole-in-the-wall restaurants in the truest sense. The focus is almost entirely…read moreon food, no fuss it's so to the point, and usually there are one or two things that are so good they explain why the place has a following. Wally's Cafe fits that description perfectly. You walk down a nondescript alley lined with flags to a simple counter, two tables outside, and the sound of the grill sizzling in the back. The first surprise was a complimentary lentil soup, garlicky and comforting, with little bits of rice running through it. But the beef shawarma wrap was easily the best part of the meal. The wrap came hot and toasted, packed with juicy pieces of beef with properly charred edges, tahini, tzatziki, onions and tomatoes. Dipped into the toum, every bite had that great combination of char, garlic, acidity, creaminess and freshness. I know a lot of people get Wally's to go, but I genuinely don't understand why. This is something to eat IMMIDIATELY, while the bread is still warm and the meat has just come off the grill. The chicken pomegranate wrap was good, but more similar to wraps I've had elsewhere and didn't have quite the same layering of flavors. Was hoping for more. And finally, complimentary baklava. Crispy, filled with pistachio and almond, and best of all, not soaked in sugar syrup. That's what I like about a real hole in the wall, a small menu, no distractions, and one thing good enough to make the whole trip worthwhile. At Wally's, it's the beef shawarma.

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