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Rockaway Pizzeria

4.1 (68 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Rockaway Pizzeria Photos

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ROCKAWAY PIZZERIA ATMOSPHERE

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Recommended Reviews - Rockaway Pizzeria

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vodka marg pizza
Vinnie R.

I'm a staple at Rockaway Pizzeria and truly enjoy their pizza. I'm from upstate New York, and this is hands down the best I have had in Pittsburgh. They make perfect New York style pizzas and even great Sicilian pizzas. Most of the time you order at the counter, bring your own drinks, and enjoy your food while you sit and eat. The service is usually pretty chill. You order at the front and they'll bring your food to your table, or you can order at the front to go and it's typically ready in about 45 minutes. My last experience threw me off, which is the only reason this is not a five star review. When I called, they told me they weren't taking orders over the phone, so I decided to go in and order. I told the person at the counter that I wanted a box of pizza to go. He told me they weren't doing to go orders and that I had to sit down and eat. I explained that I was just one person and asked if I could simply get a box and package it myself once the pizza came out. He explained that I had to sit and eat a slice or two before I could get a box. I was confused but agreed because I really wanted the pizza. While waiting, I noticed the person behind me order his food to go, and then I saw another couple do the same. At that point I realized something wasn't right and mentioned it to him. He told me he was given the wrong information and thought they weren't allowed to do to go orders. It was frustrating, but I let it go. This was the only odd situation I've ever had here. Every other visit has been great and I've always been able to order to go without any issues. Overall, I really do love this place and it remains one of my favorite spots in Pittsburgh. I genuinely believe this was just a misunderstanding on his part.

Outside
Karen H.

We stopped by yesterday around 7pm. We didn't have any problems finding street parking nearby. The inside has a bunch of tables and booths but we saw most people seemed to do takeout. You order at the counter up front and they bring the pizza to your table if you're dining in. They sadly only had slices of the Sicilian for we got one of those and one recommended A Slice of Ice and Fire pizza. Both were excellent and the pizza was HUGE. We definitely took home leftovers. The staff was friendly and stopped by our booth to ask if we needed takeout boxes and how we liked our pizza.

Natalie T.

This place SLAPS. Absolutely huge pizzas with fantastic sauce & some of the best crust I've ever had. True to their NY pizza style always. Literally one of my favorite parts of visiting my sister in PGH.

Mariah M.

Pizza is light, crispy, and well done. There are multiple flavors, they have the classics, but they also have some unique ones. I got the margarita pizza with vodka sauce, which was a fun twist on a classic margarita. They also have Detroit style slices as well as your classic margarita, pepperoni, and cheese. The decor is nothing to run home about, but sometimes the best pizzerias are the ones that focus on good food and no frills.

Margherita
Amy A.

Fast service and retro atmosphere. The pizza was crispy and flavorful, super affordable too! I paid $4 for a Margherita slice.

By the slice yellow margherita
H. Elwood G.

Seating: adequate Parking: fair for a busy congested area, I slipped in the back lot, hope that was legit Video games: good, if you know the secret ninja moves to switch them on their in-store raspi-MAME. Pizza: oh yeah, the pizza.. its good! Good rounds. Nifty yellow tomato margherita... They use the term "upside down" too much. Red top = Upside down. Red Top Sicilian = Upside Down Sicilian. Red Top Round = Upside Down Round. Why have this argument? Their red top sicilian is NOT a New York style. It's basically a Detroit-reminiscent-style sicilian. Good, but heavy. New York red tops are light and fluffy, like biting into a cloud. See L&B Spumoni Gardens reviews. I had some other bones to pick, but they were all very minor tiny fish bones, nothing major or in the femur category. Go get some! And by the slice!

Vodka pie
Justin A.

I've been to the new Rockaway location a few times since they have re-opened, but this is the first time I've gotten a full pie. My partner and I decided to try the vodka pie, and I couldn't recommend it more. The vodka sauce was flavorful with a slight kick. I love the thinner New York style crust and think it has a great flavor and even better chew. Since I ordered pick-up I can't speak too much to their service, but in the past I've had great service. While the slice line was long, it definitely moved fast. If you are on the fence to try Rockaway then hopefully this review is what pushes you to go. It's one of Pittsburgh's best pizza for sure!

Grandma Pie
Alexa C.

Rockaway Pizza has taken over the old Square Cafe, bringing its unique blend of pan and specialty style pizzas. 3 of us split their Grandma Pie (thin-crust pan pizza with mozzarella, tomato sauce, garlic, basil, olive oil, sesame seed bottom), while our other friend enjoyed a sizable pepperoni slice. Get there early, they do a ton of call ahead and carry out business. We placed our order by 6:15, and by 7:00, they were completely sold out of both pies and slices. Also, bring your own water, there's no station. Next time, I'd love to try drunken Grandma Pie and tiramisu to go! I would recommend the experience to anyone looking to expand their list of top pizza spots in the 'Burgh.

Jennifer B.

Best New York style - lives up to the hype. Ordered just a plain cheese to check it out - will definitely be back to try more - everyone is telling us to try the grandma's pie. The only thing I'd do differently is call in and order ahead of time or if we're eating in - it's BYOB so I'll bring some vino

Meatball Pizza
Jack R.

Man, I was so excited to try this place and the experience just did not live up to the reviews. First, the pizza is great, plain and simple, it's great food. Everything else? Possibly the worst experience I've had at a pizza place. Ordered takeout in person and was told an hour and 10 minute wait. Totally fine! We expected this based on the reviews. Walked around the area, got a beer and showed back up after an hour knowing we'd be a few minutes early based on what we were told. Well, that was a flat out lie. We sat in there for nearly another hour. It took an hour and 50 minutes for our pizza to come out. After about 30 minutes, so 20 past the time we were told, I asked about how much longer they thought. And when I asked, both the workers asked for my name and sounded like they'd never heard it, like my ticket wasn't up there. After another 10 minutes, the woman behind the counter said "it'll be right out" all but confirming the suspicion I had of it not even being on the line. Came out after an hour and 50 minutes, a worker in the back handed it to me as the two behind the counter just sat there with their heads down not wanting to make eye contact. The worst part is that people who sat in got their pizzas in 30-40 minutes, ate a slice or two, got a box and left. Like they knew how to get it faster. Really want to give this place another try based on how good the food was, but I can't imagine trying to get takeout again.

Grandma pie slice with correlating blue hair effect
James K.

Great new spot that's somehow able to consistently turn out great products dispute being relatively AND SUPER BUSY. The square slices are a bit too thick for me but I was brought up on Di'Carlo's pizza and those are thinish squares. Amazing flavor. That oregano really slaps. Pizza is a little pricey... a can of Diet Coke for $1.50?... but I'll definitely be back.

Yellow Margherita
Ellen K.

Updating my review to help other customers set their expectations and possibly avoid the same disappointment. I think the pizza is good...if you can get it. Since we were coming to Regent Square for an event, I suggested we grab slices to go to take with us. (Note: not all menu options are available as a slice so it's whatever is available that day). It was 7:30 pm on a Saturday in January and the staffer at the counter politely shared they were done for the night (I'm assuming done making only slices but since we didn't want a whole pizza I didn't ask if I could still order one). They close at 9 o'clock. I really like the pizza so next time, I've learned to have a backup plan or only try it if it's a weekday before say 4 o'clock to have a better chance of scoring seemingly limited daily production. This is the only Pittsburgh pizzeria that I'm aware of that "sells" out for the day so just a heads up to plan accordingly.

Sarah G.

Came back again and just as good as the first time. Coming from someone who doesn't crave pizza, I'll come to this spot anytime!

Look at that undercarriage and flop!

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2 months ago

Best Pizza in the City! Every option we have tried has been top notch. I just wish they were open right now.

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7 months ago

Hands down, the best pizza in Pittsburgh, period. Thin, crispy, perfect chew, friendly staff!

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Ask the Community - Rockaway Pizzeria

DiAnoia's Eatery

DiAnoia's Eatery

4.4(1.3k reviews)
4.8 mi•Strip District
•$$

I've really enjoyed dinner at DiAnoia's, so this was my first time stopping in for lunch and I'm so…read moreglad I did! Lunch has a different setup than dinner. You order at the register and then find your own seat. On a random Friday around noon, the tables were almost completely packed, which is always a good sign. After seeing what everyone else was eating, it seemed like the meatball sandwich was the clear favorite...so of course, I had to order one. It did not disappoint! The meatballs were delicious, served on crusty Italian bread with a mix of cheeses, including blue cheese, which gave the sandwich a unique flavor that really worked. Absolutely delicious! DiAnoia's is already a must-go for dinner, but I'd definitely add lunch to the regular rotation when I'm in the Strip District. Great food, casual lunch vibe, and clearly a popular spot for good reason.

I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

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DiAnoia's Eatery - Seating area

Seating area

DiAnoia's Eatery - Margherita Calabrese

Margherita Calabrese

DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

Girasole Restaurant

Girasole Restaurant

3.9(762 reviews)
2.5 mi•Shadyside
•$$

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

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Girasole Restaurant - Penne with sausage

Penne with sausage

Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

Beef Tenderloin over Risotto & Spinach

Girasole Restaurant - (Mediocre) spinach and ricotta

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(Mediocre) spinach and ricotta

Saint Ravioli

Saint Ravioli

5.0(6 reviews)
3.7 mi•Bloomfield

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
Saint Ravioli - Wedding soup ravioli

Wedding soup ravioli

Saint Ravioli

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Lucca Ristorante

Lucca Ristorante

3.1(314 reviews)
3.0 mi•Oakland
•$$

Had a wonderful work holiday meal at Lucca! I didn't even know this place existed. Everyone's food…read morelooked great and everyone enjoyed their cocktails as well. The service was good - she was very busy and could have used a hand when there were several parties and we were a bigger party. I had the sausage and mushroom risotto which was delightful! I really enjoyed the sundrjed tomatoes on top and felt like it could have been throughout for a little brightness, just because it was so rich. Also thought it was a little light on the sausage. I enjoyed the hazelnut crunch cake but wasn't wowed by it. I might be back if someone else is paying! A little steep to be a regular!

The food here is really good! I have just two of the dishes shown here. The frutti di mare was…read moreabsolutely amazing. I love the different seafoods mixed in with the vodka sauce...just so good! The restaurant is a bit small, at least in the area we got sat. I did ask to move because of how narrow the walkway was between our table and another party plus the chair behind me was directly up against my head so if somebody sat right behind us it would have been awkward. The only other thing I've noticed was that they were very slow to greet us and get our order...took around 15 minutes for that. No other complaints besides that! I'm only given it 4 stars just because of the slow service and the seating arrangement being very awkward but they were nice to accommodate and move us somewhere else!

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Lucca Ristorante - Shrimp, scallop, tartare and beef

Shrimp, scallop, tartare and beef

Lucca Ristorante
Lucca Ristorante

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Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

Piccolo Forno

4.1(683 reviews)
4.5 mi•Lawrenceville
•$$

The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

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Piccolo Forno - Inside

Inside

Piccolo Forno - Seasonal Peach Bruschetta

Seasonal Peach Bruschetta

Piccolo Forno - Tiramisu

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Tiramisu

Alla Famiglia - Vodka pasta

Alla Famiglia

4.3(555 reviews)
5.3 mi•Allentown
•$$$$

This deserves a bonus star (or I need to quit giving so many other 5 star ratings). A true diamond…read morein Pittsburgh's Allentown neighborhood on the South Side. First tip: come hungry. They will give you more than you can eat (starts with bread, then a salad, then pasta, and then the entree). There is lot parking nearby that you can pay at a kiosk (if you can find parking) or pay a valet. The meal is structured with bread served along side "holy oil" (olive oil dipping sauce infused with herbs and peppers) and fagioli spread for the bread. Incredible so far and gets better. We skipped appetizers and went to the salad. You get a lot of salad. I got the Tuscan kale salad - delicious, with the heavy bitter taste of the kale balanced with apples, candied walnut, and lemon vinaigrette dressing. The star of the evening was the cacio e pepe pasta which they mix in front of you at your table. The taste of the rich Romano cheese, salty with pepper and silky smooth (yet binding) is almost transcendental. You have to just taste this. I can't do it justice in a written review. The main course was the pollo forno. Chicken with a sauce that was almost like chimmichurri, fingerling potatoes. I was still bedazzled from the pasta, but the main course was still scrumptious. Service is top-notch. The servers know the menu and are ready to help with recommendations. This is worth the splurge. Go already if you haven't.

This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

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Alla Famiglia - Upstairs Bar and Dining Area

Upstairs Bar and Dining Area

Alla Famiglia - Chicken alla limon

Chicken alla limon

Alla Famiglia - Exterior of restaurant

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Exterior of restaurant

Big Jim's Restaurant & Bar - Chicken Parm Sub

Big Jim's Restaurant & Bar

4.2(371 reviews)
3.0 mi•Greenfield
•$$

Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

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Big Jim's Restaurant & Bar
Big Jim's Restaurant & Bar - Giant reubens

Giant reubens

Big Jim's Restaurant & Bar - Bar area

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Bar area

Rockaway Pizzeria - pizza - Updated October 2026

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