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Driftwood shows up on a lot of top pizzas in Pittsburgh lists and this is accurate. The pizza is Roman style, and I had never heard of that before but it is like a sourdough focaccia. Very crispy and very delicious. My favorite here is the white pizza, which includes herbed ricotta, fresh garlic and white wine shallot cream sauce. It's really delicious. They also have a variety of sourdough pastries and small plates. There used to be a small amount of seating here at the front of the restaurant but they have expanded and there's a nice bar area toward the back, and seating outdoors on Butler Street during nice weather. Our service here has always been friendly and helpful. I have seen others eating round New York style pizzas here but I can't speak to that variety as I always stick with the square Roman they are most known for.
Now, this place is really eclectic and I love it. Pizza was good, but also so were the baked goods. We split a CRUFFIN for dessert - a croissant / muffin - that was incredible. There's a giant piece of actual "drift wood" on the wall, which must've been... well, chicken or egg? There was great diversity amongst the staff and also the customers in the store when we ate. Service was also stellar! Love to go back one day.
After Pittsburgh marathon day, everyone was exhausted but we all knew exactly what we needed: a classic driftwood pie! Hits the spot every time and especially fueled us after a hectic day! Online order is easy and pies are just as good home as they are there. Perfect crust, cheese to bread ratio, and sauce. What more could you ask for!
On our last night in town, we decided to grab some pizza at Driftwood Oven. It was within walking distance of our Airbnb so we made our way over on a Sunday night and were seated right away. We decided to start with an order of their meatballs, which were absolutely delicious and some of the best meatballs I have probably ever had in my life. Not an exaggeration. We also shared a Bianca slice and a classic cheese slice to start, since we didn't want to order multiple pizzas, but we were very curious about all of their options. Both slices were tasty and the crust had a good chew to it. For our main pizza, we split the SMO classic style. Everything about the pizza was extremely well balanced from the sauce to the toppings and the seasonings to the crust. All in all, these are some tasty pizzas and this would definitely be my go-to spot if I lived in the area.
I truly don't know what the heck took us so long to get here. We stopped in a couple of times over the years, but the lack of seating made us decide it wasn't worth the wait or eating in the car or outside standing up. A renovation and new layout means plenty more seating, and so we finally stopped in at an odd hour on the weekend and had DELICIOUS food. (I'm not sure if it was full service before, but I thought it wasn't. It is now, which was a pleasant surprise. A couple of servers helped us and both were friendly, attentive, and helpful.) Rapini e Salsiccia was terrific, but the crust, friends, it's special. It's sourdough-perfect, and if you're behind the 8 ball like us and late to try this place, get a move on. Dine in and experience that crunchy, chewy crust while it's hot out of the oven. In the top three pizza places in the city (which I can't rank), in my opinion.
I know they're known for their sourdough pizza, but their bakery options, though few, are pretty solid too! I tried their seasonal flavor Croffin, Maple Cinnamon, and I enjoyed it more than I expected! Didn't get maple flavor, but the cinnamon worked well with the crunchy outside and soft layers. It definitely is a croissant dough, with great layering, but the inside was a but raw and quite dense due to the muffin shape. The cream on top and in the middle was great too, quite sweet but worked well with it. Wish it had a bit more maple flavor and at $6+, I think it's a bit on the pricier side, but worth trying at least once!
I had to stop at one of the most talked about pizza shops in the area: Driftwood Oven. I picked a few things to sample, I love good pizza and with so much hype, I figured everything was good. And it was. The pizza was nice and crunchy, the sourdough crust is noticeable. The deli sandwich was also very well made, with nice delicate touches of pickled items, and the pepperoni roll was just a pepperoni roll. I have never been a fan of pepperoni rolls, and this one did not make me a fan. Not a problem for me. The place is small, hip, on a busy street with minimal parking, so it easier to come and explore the area rather than just come here. The whole street is full of coffee shops, restaurants, and miscellaneous shop, it a fun place.
I've tried a lot of pizza in Pittsburgh and there's nothing like Driftwood. It is delicious--the sourdough crust makes each and every bite. Their current peach and corn pizza for the summer is the best pizza they have to offer, it's sweet and tangy and perfect for this time of year. My all time favorites year round is the Kale Riser and kale Caesar salad The restaurant is a bit more pricey but absolutely worth it for the flavor! Service in house is attentive and helpful. Lots of beer options on tap and cans as well. Highly recommend stopping in to try their pizza or to get to go! Best pizza in PGH.
One of Pittsburghs best pizza spots. The sourdough crust is perfectly thin and crispy. Tried the Major Tom and for someone that doesn't typically go for a white pizza, I liked it more than I expected. Next time I'll be sure to try a traditional red pizza. We ordered online for takeout, so I can't speak too much to service, but it was ready on time which is always appreciated. It's a bit pricy but on par with the other more "specialty" pizza spots in town.
I'm so late to the game but I'm so excited to have finally tried Driftwood Oven - I totally understand the hype now. Firstly, you order at the counter and take a number to your table & they serve you from there. Also, they will buss your table so you just leave your dishes. There's also a self-serve water station. Driftwood Oven specializes in sourdough pizza. They serve whole pizzas and by the slice which I LOVE! The slices are ~$4.50. My husband and I tried the regular cheese, red top, and bianca slices. Honestly, they were all so good I really couldn't pick a favorite. The crust is PERFECT! It has such a nice crunch but is light and airy. They serve Leona's ice cream sandwiches (iykyk) and have a small alcohol selection too. Would definitely recommend this spot!
4 months ago
Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further than the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint! read more
I came to Pittsburgh for a cheerleading competition and had a taste for some pizza. We arrived pretty late on Friday night approximately 20 minutes before Driftwood closed. Even though it was late we were greeted with exceptional customer service and were seated at a table. Our waiter, Remi with an I and not a Y was absolutely fabulous. He made great suggestions and the food did not disappoint. I ordered the 16 inch pepperoni with bacon. My daughter ordered the pepperoni roll and my wife ordered the meatballs and 2 Bianca slices. My wife's name is also Bianca so a double bonus. Our food came out about 15 minutes later and everything was piping hot. To my surprise the pepperoni came with the real bacon strips on top and not your average bacon bits. The sourdough is top notch as well. I ate 6 of the 8 slices while my daughter ate two along with her pepperoni roll. My daughter enjoyed her roll but did wish it had more cheese. My wife enjoyed her meatballs. They give you 4 and are a decent size. She was only able to eat 3. The Bianca slice is a healthy thick slice. Overall, we enjoyed our time at Driftwood. The service was OUTSTANDING (Remi). The food was good. We ended up staying 20 minutes past closing and didn't notice any change in customer service. This place is definitely worth a shot. read more
5 months ago
Driftwood shows up on a lot of top pizzas in Pittsburgh lists and this is accurate. The pizza is Roman style, and I had never heard of that before but it is like a sourdough focaccia. Very crispy and very delicious. My favorite here is the white pizza, which includes herbed ricotta, fresh garlic and white wine shallot cream sauce. It's really delicious. They also have a variety of sourdough pastries and small plates. There used to be a small amount of seating here at the front of the restaurant but they have expanded and there's a nice bar area toward the back, and seating outdoors on Butler Street during nice weather. Our service here has always been friendly and helpful. I have seen others eating round New York style pizzas here but I can't speak to that variety as I always stick with the square Roman they are most known for. read more
Might be my favorite pizza place in pittsburgh. Food is delicious, great flavors for pizzas. One pizza fed both me and wife and two meals at home. Bread is a fluffy inside crispy outside foccacia type crust. They also have pastries. Fast and good service. read more
2 months ago
Now, this place is really eclectic and I love it. Pizza was good, but also so were the baked goods. We split a CRUFFIN for dessert - a croissant / muffin - that was incredible. There's a giant piece of actual "drift wood" on the wall, which must've been... well, chicken or egg? There was great diversity amongst the staff and also the customers in the store when we ate. Service was also stellar! Love to go back one day. read more
After Pittsburgh marathon day, everyone was exhausted but we all knew exactly what we needed: a classic driftwood pie! Hits the spot every time and especially fueled us after a hectic day! Online order is easy and pies are just as good home as they are there. Perfect crust, cheese to bread ratio, and sauce. What more could you ask for! read more
9 months ago
On our last night in town, we decided to grab some pizza at Driftwood Oven. It was within walking distance of our Airbnb so we made our way over on a Sunday night and were seated right away. We decided to start with an order of their meatballs, which were absolutely delicious and some of the best meatballs I have probably ever had in my life. Not an exaggeration. We also shared a Bianca slice and a classic cheese slice to start, since we didn't want to order multiple pizzas, but we were very curious about all of their options. Both slices were tasty and the crust had a good chew to it. For our main pizza, we split the SMO classic style. Everything about the pizza was extremely well balanced from the sauce to the toppings and the seasonings to the crust. All in all, these are some tasty pizzas and this would definitely be my go-to spot if I lived in the area. read more
I truly don't know what the heck took us so long to get here. We stopped in a couple of times over the years, but the lack of seating made us decide it wasn't worth the wait or eating in the car or outside standing up. A renovation and new layout means plenty more seating, and so we finally stopped in at an odd hour on the weekend and had DELICIOUS food. (I'm not sure if it was full service before, but I thought it wasn't. It is now, which was a pleasant surprise. A couple of servers helped us and both were friendly, attentive, and helpful.) Rapini e Salsiccia was terrific, but the crust, friends, it's special. It's sourdough-perfect, and if you're behind the 8 ball like us and late to try this place, get a move on. Dine in and experience that crunchy, chewy crust while it's hot out of the oven. In the top three pizza places in the city (which I can't rank), in my opinion. read more
I know they're known for their sourdough pizza, but their bakery options, though few, are pretty solid too! I tried their seasonal flavor Croffin, Maple Cinnamon, and I enjoyed it more than I expected! Didn't get maple flavor, but the cinnamon worked well with the crunchy outside and soft layers. It definitely is a croissant dough, with great layering, but the inside was a but raw and quite dense due to the muffin shape. The cream on top and in the middle was great too, quite sweet but worked well with it. Wish it had a bit more maple flavor and at $6+, I think it's a bit on the pricier side, but worth trying at least once! read more
4 months ago
My favorite pizza in the city! We were excited to check it out after the remodel, and everything was great! Loved having the bar seating and extra tables. Drink selection was wonderful, as was the service (as always!). The ranch here is also top tier and we always get at least two cups! read more
I had to stop at one of the most talked about pizza shops in the area: Driftwood Oven. I picked a few things to sample, I love good pizza and with so much hype, I figured everything was good. And it was. The pizza was nice and crunchy, the sourdough crust is noticeable. The deli sandwich was also very well made, with nice delicate touches of pickled items, and the pepperoni roll was just a pepperoni roll. I have never been a fan of pepperoni rolls, and this one did not make me a fan. Not a problem for me. The place is small, hip, on a busy street with minimal parking, so it easier to come and explore the area rather than just come here. The whole street is full of coffee shops, restaurants, and miscellaneous shop, it a fun place. read more
I've tried a lot of pizza in Pittsburgh and there's nothing like Driftwood. It is delicious--the sourdough crust makes each and every bite. Their current peach and corn pizza for the summer is the best pizza they have to offer, it's sweet and tangy and perfect for this time of year. My all time favorites year round is the Kale Riser and kale Caesar salad The restaurant is a bit more pricey but absolutely worth it for the flavor! Service in house is attentive and helpful. Lots of beer options on tap and cans as well. Highly recommend stopping in to try their pizza or to get to go! Best pizza in PGH. read more
One of Pittsburghs best pizza spots. The sourdough crust is perfectly thin and crispy. Tried the Major Tom and for someone that doesn't typically go for a white pizza, I liked it more than I expected. Next time I'll be sure to try a traditional red pizza. We ordered online for takeout, so I can't speak too much to service, but it was ready on time which is always appreciated. It's a bit pricy but on par with the other more "specialty" pizza spots in town. read more
3 months ago
I LOVE this pizza place. The sourdough crust is light but also well charred and the sauce is so fresh and tasty. I have yet to try more combos but regularly order pizza from this place!! read more
I'm so late to the game but I'm so excited to have finally tried Driftwood Oven - I totally understand the hype now. Firstly, you order at the counter and take a number to your table & they serve you from there. Also, they will buss your table so you just leave your dishes. There's also a self-serve water station. Driftwood Oven specializes in sourdough pizza. They serve whole pizzas and by the slice which I LOVE! The slices are ~$4.50. My husband and I tried the regular cheese, red top, and bianca slices. Honestly, they were all so good I really couldn't pick a favorite. The crust is PERFECT! It has such a nice crunch but is light and airy. They serve Leona's ice cream sandwiches (iykyk) and have a small alcohol selection too. Would definitely recommend this spot! read more
I got a pesto and sun-dried tomato focaccia (4.5/5) and plain, everything, and onion bagels (4.5/5) from Driftwood Oven at the Lawrenceville Farmers' Market. Both were really good! The bagels are pretty big and have a nice chewy texture from the sourdough without being too tough or crunchy like some other sourdough bagels I've had. Similarly, the focaccia is also great; it is packed with flavor and not as oily as others I've had, which I really liked. read more
Came by one evening for dinner and had the sourdough focaccia and split a chicken parm pizza. The focaccia was phenomenal and a great way to start the meal, though I'm not sure it was necessary given the amount of food the pizza was. The chicken parm pie was interesting - the dough was definitely a hit, but I didn't necessarily get chicken parm vibes out of the pizza itself. Don't get me wrong - I enjoyed the food for sure - but I think I would probably order something different next time around. That said, definitely stop in because this is pretty solid pizza, and that's coming from a spoiled New Yorker. read more
We stopped by a little after 9pm on Saturday night because we wanted a snack. There were only two small parties besides ours. They have a little display next to the register with their pizza slices and baked goods. I like how they have individual slices and the Bianca was probably my favorite one. The staff person was really nice and offered us complimentary cruffins at the end of the night and boxed them up for us and they were delicious! read more
Sourdough pizza! The only one of it'd kind in Pittsburgh. As someone who is gluten free (sensitive not celiac) I appreciate this place as I can eat the pizza here. It's so good! Everything on the menu looks good so definitely want to come back and try more. I got slices of pepperoni pizza and some sourdough bagels to go! read more
Stumbled across this cute pizzeria during my Sunday stroll along Lawrenceville. I opted just for a snack, so I ordered a single slice of seasonal pizza, which was their peach and corn slice! The crust was crispy, and the savoriness of the cheese balanced with the peaches. The restaurant was surprisingly quiet on a Sunday morning, but I anticipate it is much busier in the evenings, especially on a warm summer day! Definitely a must try in Pittsburgh! read more
3 months ago
The pizza was excellent and delicious. We had the four-cheese and vegetarian pizza. The four-cheese pizza had honey on top, which would not have been my first choice, but it was delicious. The veggie pizza had just the correct number of toppings. This is an order-at-the-counter type of joint. There are a few tables in the front and some high tables in the back. Seating is suitable for smaller groups. They seemed to have a lot of takeout while we were there. We would come back again. Prices are higher than we expected but maybe this is normal for the area. read more
7 months ago
2 years ago
Ample street parking. Very limited seating. Very busy to go business. We tried the salads. The goat cheese and daikon radishes were delicious over spring greens. We purchased extra bread as our appetizer. No butter needed. You can purchase a single slice pizza a 16" or square pizza. We purchased a slice and mushroom pizza (aka biancai fungi). The morita chili oil on the pizza has zing. I would have liked a crispy-er crust. Worth taking a look and will need to repeat. read more
Driftwood Pizza is one of those spots that consistently delivers solid, well-made pizza in a relaxed setting. I stopped by recently and tried their Peach and Corn Summer Special, and it turned out to be a really pleasant surprise. The combination of sweet peaches and roasted corn actually works -- it's not too sweet, and the ingredients are clearly fresh. The crust was nicely blistered from the wood-fired oven, and there was a bit of heat from what I think was a chili honey drizzle that tied it all together. It's not a pizza I'd normally go for, but I'd definitely order it again while it's in season. Picture is of the staple archer pizza which was great, but the peach and corn didn't last long enough to be photographed. read more
4 months ago
3 months ago
One of the best spots in Pittsburgh! Remi is incredible--super friendly and makes the whole experience even better. The food was outstanding. Definitely a must-visit if you're in town! read more
Pizza was great! It's made on a sourdough crust which is crunchy and adds a certain taste to the overall experience in a good way! The service is friendly and helpful. My date had no clue what to get and the counter man was helpful while also offered jokes about decisiveness. I loved it. The setting is uber casual but a great place to dine if you want to converse and they offer a selection of alcoholic and non-alcoholic beverages if you're looking for a quick bite over happy hour! The restaurant has also changed since I was last there which is pre-2020 so it's much brighter and offers more space for diners. Check it out! I plan to return as there's so much I want to taste on their abundant yet minimal menu! read more
9 months ago
One of the best places in Pittsburgh to get a slice of pizza. They use sourdough crust. The slice selection changes daily. Recently I got the Bianca which had five different cheeses and the original with homemade meatballs. Excellent read more
4 months ago
omg such good pizza. the staff was so friendly and helpful. the ambiance was so chill. you must get the major tom pizza. it was so garlicky and herbaceous and thin and light. it was incredible. read more
10 months ago
Amazing little place, cute and very organized with a very pleasant and courteous staff, excellent pizza and a very nice menu of other items I came here because I have to admit it was my Plan B inadvertently since the people at PICOLO pizza were very rude to us, The pizza was simply perfect and they have an amazing choice of desserts and different kinds of drinks. This is just what I was looking for and I will be coming back. read more
1 year ago
I stopped here for a quick lunch and only ended up getting the pepperoni roll. It was absolutely delicious. I stop here just for that sometimes. If you're walking by, I would highly recommend stopping and trying. Next time I might just have to get two! read more
7 months ago
3 years ago
I am obsessed with this place. It is hands down some of the best pizza I've ever had in my life. They use sourdough crust so it's a really unique texture and chew, but trust me, you have to try it. The pies are on the pricier side, but they are big pizzas and the spectacular flavor makes it sooo worth it. The seating inside is pretty limited since they remodeled so be prepared for a little wait or do takeout (it's just as good!) But the pizzas never take too long to come out. The four cheese pizza is AMAZING. Ever since I've tasted that I've been putting honey on pizza all the time. The Rapini e Salsiccia is also a notable mention, as is the Bianca. The cheese they use on their pizzas is just fantastic. This is a must try pizza place in Pittsburgh!! There's a reason Chrissy Tiegen recommended it :) read more
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More info about Driftwood Oven
3615 Butler St
Pittsburgh, PA 15201
Lawrenceville
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http://www.driftwoodoven.com
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Driftwood Oven - pizza - Updated July 2026
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