This place has been here for a while but today was the first chance that I actually had to go in…read morethere and grab something to eat. That happened to be in the area to me with a client and this shop was in route to my next appointment so I stopped in for a quick bite to eat. Upon entry, the dining room was full nearly every seat was taken with dining customers. I quickly approached the counter see what they had in the case which included varieties of stuffed pizza slices, paninis, garlic knots and rolls, and pepperoni sticks. The clerk quickly ran down the prices of these items and I ultimately chose turkey panini. She warmed up the Panini in the oven then packed it in a box for me to go. I had to eat in my car since, as I mentioned before, the dining room was full and no seats were really available. The sandwich was delicious and the flavors of each ingredient were discernible and complemented each other well. I think the real star of the sandwich was the House made bread. It was crunchy yet light and was just really really good! The first good impression has been made and I will definitely plan on returning to try some other items on their menu. The first suggestion I was given was to try their cheesesteaks so possibly that's what I will choose next time I visit.

The pizza crust is dry and hard to eat. It had very little sauce that was very salty. In addition,…read morethe pizza definitely needed more cheese. I will not purchase pizza here again! Service was good, but I won't return.

First time to the Lititz location today. I visit the Lebanon location a lot and I have always been…read morepleased. Sad to say, I ordered the old world Italian and it was just ok. I love the hard roll, but there was barely any meat. I even added extra ham for $2.00. I'm sorry, but this sandwich was not worth $15. My total was $18.14 with tax and tip.

Terrible counter girl. Just plain rude. Total disengaged in…read morewhat I was saying Couldn't answer questions Would not recommend this place

We like their cheesesteaks more than any other in the Lancaster area…read more We tried many in the county and fortunately many are good but the Grille is still our favorite.

Ordered takeaway from here. My food was ready when I picked up. As soon as you see Martins chips…read moreyou know it's a good place that knows flavor. I ordered the South Street which was a steak hoagie with pepperoni, pizza sauce, onions, peppers, and mushrooms. Really good flavor that all went well together. Casual spot to grab something to eat. Great service. I'll be back for sure.

The wings here are graceful. I know it sounds strange, but they aren't oversized giants with tough…read moremeat and one note sauce. These are perfect mouthfuls of easy to hold wings that are dripping in thoughtful sauces and laced with crispy skin. They are an ode to wings. As far as wings go, I'll never eat anyone else's. Their pizza was also just as thoughtful. Most people don't put the time into creating a good dough, but Bubba D's does. You can taste the depth of flavor in their crust which is chewy with a nice crust but not tough and not doughy. It's sturdy enough to hold a solid set of toppings without flopping over (this is not a New York slice) but still supple enough to be fun. We got a 16inch and it was enormous! The toppings were surprisingly well balanced. Not too much of any one thing, not skimpy with tiny bits, just the right size to fit in your mouth and cooked well enough to be able to bite through. I can't wait to try more .

Wanting some wings while watching the Eagles smack down the Chiefs, we ordered 50 from Bubba D's in…read moreYork. The deal was good at $44.99. The wings... eh, not great. They allowed only a three-flavor split. So we got blazin garlic, Bubba's mango bango and sweet chili. The wings were large and while we know many like a larger wings, we prefer a smaller, higher-quality wing. The wings were not crispy and appeared to have been double cooked. Flavors were also just ok. Unfortunately, nothing to warrant a return trip.

We decided to try mcAlisters recently, & for the first time myself. I got the Italian sandwich & I…read morewas pleasantly surprised by the flavor profile of this sandwich. A bit different (for me) from the usual italian sandwich but very good! I also like the amount of meat on the sandwich. I'd like to try other things here!

Food | Experience…read more Pop by the McAlister's Deli in Camp Hill because somebody at my work got a sub that looked mighty scrumptious. It was a Friday night, probably around 6:30, and let me tell you: I think it was one of those occasions where my eyes were bigger than my stomach, or whatever that expression is. I ate too much. The food was good. Absolutely, positively no complaints about the food. In fact, I'd give the food four out of five stars. I think I just walked over the line a little bit, ate too much, and didn't feel particularly good after I left. So I can't give you the most scientific assessment of the food. I can just tell you that it was good. What I can speak to is my experience while I was there. It's Friday night, 6:30. There's one person working front of house, and it seems like there are a few people working in the back. They're separated in a way where they can't really intermingle--the only interaction is food getting handed through the window. When I get there, the woman working the front, bless her soul, seems like a super kind woman. She's brewing some tea while also waiting on customers, and apparently something goes wrong with the tea because it starts overflowing. Suddenly she's bouncing all over the place trying to clean this up while taking orders and dealing with customers. Meanwhile, there are a few workers back in the back of house, and nobody is really coming up to help her. And the dining room is basically empty. It's Friday night at 6:30, around when you'd think dinner rush would be starting. There are maybe two tables occupied in a dining room that could probably hold 20 or 30. That's not their fault. I understand that restaurants are dealing with a completely different dining environment these days. People are ordering DoorDash. People are eating at home. You don't need to hear my commentary on how I think restaurants should be run. I couldn't run a restaurant. But it did make me think: maybe we need to start making dining rooms smaller. Anyway. What I am going to speak to is staffing. I don't think there's any reason that, on a Friday night, there shouldn't be at least two people working the counter. Yes, I get it. It's slow. There were only a couple of people in the dining room. Maybe somebody was sick. Maybe there were circumstances I don't know about. There are always variables. But there's something kind of shitty about watching one front-of-house worker bounce around trying to keep everything together while nobody comes up to help her. You know what you signed up for when you franchise the fucking restaurant. You know what it takes to operate the place smoothly. And if that means two people need to be working the front, then staff it with two people. Because watching one woman juggle taking orders, making tea, cleaning up a mess, and trying to keep the whole place moving while she's clearly stressed out? That's cruelty. That's fucking cruelty. So, four stars for the food. Two stars for the experience. The food is good. If you're looking for a sub, I'd say go for it. But honestly? DoorDash it. You won't have to see this type of happenstance. You can sit at home, watch Austin Powers or Netflix, and have a DoorDash brody drop your sub off. Food: 4/5. Experience: 2/5.

An absolute win…read more When in the Lancaster area we make it a point to stop at Cravings. Fast, clean, fresh. The staff is always on the move, and everyone seems to have a purpose. Well run. The "Pastrami Special" isn't great for my heart or waistline, but does wonders for the soul.

This was a decent sub! Very messy with tons of oil and Vickie's Craving had tons of Aioli and mayo…read more A little pricey for a sandwich and a sub in my opinion. The place has TONS of seating for how small it looks from the outside. They have an upper deck and everything. It seemed very busy, would like to try different items from there! Ordered online, took about 30 minutes to get the food.

They have my very favorite cheese steak! They are filled to over-flowing with meat! Should…read moreprobably be eaten in two meals, but it is sooo good that I always eat the whole thing!!!! As others have said, you sometimes have to wait a bit for your order as there is usually only one person there, but they are worth the wait!

Ordered two subs. Asked for no evo on one and they still added it. Each sub had about 4 slices of…read moremeat on them. It was my first and last time there. I would not recommend to anyone. Sheetz or rutters has better subs then this. If you want to waste money, order here!

could never get a order right. burnt my food and new it. Gave it to me after it was a to-go order.read more

The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.