Weird experience, the atmosphere gives off a much higher end experience feel than the food and service did.
Made the reservation and their immediate response was "okay that gives you an hour and a half at the table", which was weird, I know during Covid times and such there were some limits on tables, but were in 2025 at this point.
My wife and I rarely get a kidless weekend, and we love to eat at different restaurants. So when we go out (in rarest occasions) we like to make it special by over ordering to try many different things for the food experience. And expect to take home several left overs.
We ordered 3 appetizers initially it was the chicken lolli's but the waitress warned us that it would take a good amount of time to get them to the table. So that deterred us from ordering it and went with something else. And as she was walking away, I added on a Caesar salad, as their menu states they make all dressings in house. So why wouldn't I want to experience something unique? Her reply was "are you sure? you've ordered a lot of food already" to which I replied, "yes we're ordering for left overs to eat through out the weekend." I thought this was kinda weird because, the more we order, the higher the check and the higher her tip.
We ordered drinks, I ordered a bourbon at $15, and did not get what I expected, I received MAYBE an ounce of bourbon. It came in a Glencairn glass, which is just a tasting glass so it was super small, and super empty.
Apps came we ordered the pork springs rolls, I enjoyed them, wife got the buratta, the cheese itself was good, but the crusty bread was toasted, but seemed like they toasted it well in advanced as it was super stale and to thick to enjoy. Scallops with the corn risotto were AMAZING. Cesar salad had shaved Parmesan cheese, and what seemed like Parmesan crips? Double cheese I guess. Wasn't advertised with any cheese in the menu, as I would've asked without it.
I ordered the NY Strip entree, mind you I enjoy onions and mushrooms in a steak, but the onion the mushroom ratio was easily 10 to 1. The grade of steak was that I would expect of a diner. A lot of fat, (and I enjoy some fat in a steak typically) and part of it was really hard ineditable fat. I say the steak seemed "diner esk", because there wasnt much taste to the steak. Severely under seasoned if at all. Wife ordered the Crab Stuff Maui, a bit dry without the sauce they slather on. Came with a weird (to us) celery tasting stuffing maybe? Not sure what it was, and it wasn't advertised on the menu.
Deserts came on a dessert tray but everything was kinda melting and distorted on display. Wife ordered carrot cake, and she loved it, only took a few bites (because we order for the next few days) it was really good.
When it came time for paying the bill, it was also super weird and awkward, they give you the check, I put my car in the folder expecting them to take it away. But instead she comes back with there ordering system that doubles as a payment system, and stands there and swipes the card and holds the device extends it infront of you with the tip decision to make in front of her.
Overall, great atmosphere, but food and service gives off diner vibes and feel. read more