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    Wayside Public House

    3.7 (100 reviews)
    Closed • Closed

    Wayside Public House Photos

    Business Info

    WAYSIDE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wayside Public House

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    Carrot cake
    Sarah H.

    This is one of those places that we would pass and never get the opportunity to stop in. It was a restaurant that my in-laws who had lived in the area for years would used to go to all the time- finally we went and it was great!! The menu is varied- but I went for an amazing burger- I always judge a restaurant on how good the burger is- my husband got the surf & turf which had an interesting spin petit filet and a crab cake. It was all good - do t pass on the deserts- they have an incredible fried cheesecake- just like a churro with cheesecake inside. The service is outstanding- thank you Maureen you are amazing!

    Cobwebs with dead bugs

    The food was excellent! I had the Ahi Tuna, small plate and the crispy salmon. My husband had the Rueben with onion rings (a little too greasy). Our server was knowledgeable, efficient and friendly. The issue, was the cleanliness of the dining room. We sat at a booth with a window and it was filthy and off putting. Cobwebs with dead bugs trapped in them, old butter wrappers and dried up cheese littered the sill. It made me wonder if the dining room was not cleaned on a regular rotation, what must the kitchen be like? I informed the server of the problem, (whose nails while beautiful, are not in compliance with Food Handler safety standards) and no manager came to speak with us. I also notified the hostess on our way out and she didn't offer to get a manager ‍

    The day's special. Maryland Cream Scallops with fresh local vegetables.
    Gina M.

    The food was delicious and the server attentive. Their double martinis are phenomenal. I'm sure they are all good but I always get my favorite, the Pear Martini.

    Surf and turf

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    12 days ago

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    6 days ago

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    4 months ago

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    7 months ago

    Food , service were great. First time I was there and we really liked it. Guinness on tap, thats worth a star alone..

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    4 months ago

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    7 months ago

    Oh good service. Drinks are made well. Food is always good. The wait staff is always attentive and very friendly.

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    4 months ago

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    3 years ago

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    8 months ago

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    1 year ago

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    3 years ago

    Great food and atmosphere. Free parking. Their take on a Christmas mule cocktail was delicious with plenty of kick.

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Soooooo delicious!!! Both the food and the drinks are amazing and yummy. It's hard to recommend any one item, as they are all so good.

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    7 years ago

    I was only here for drinks, but I enjoy the atmosphere!

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    4 years ago

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    3 years ago

    Got the steak special, very good. Food and atmosphere are great especially in summer. Staff is awesome.

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    5 years ago

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    3 years ago

    Brutal, the food was cold and extremely over priced. Did enjoy atmosphere service was ok

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    Page 1 of 3

    Ask the Community - Wayside Public House

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    3.7(199 reviews)
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    My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

    The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

    Photos
    The Log Cabin Restaurant - French Onion soup with a gratinee of gruyere and provolone cheese.

    French Onion soup with a gratinee of gruyere and provolone cheese.

    The Log Cabin Restaurant - Front view of The Log Cabin Restaurant, Lancaster PA

    Front view of The Log Cabin Restaurant, Lancaster PA

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    Nice atmosphere

    The Coffin Bar - Atmosphere wall paper is cool!

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    3.8(66 reviews)
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    To the owner - If at all possible add partition style seating/tables. It may help with the noise…read moretraveling in the room. Music isn't the issue, it's other loud tables that drown out conversation. We love the music and atmosphere but it's a bit uncomfortable. For visitors - it's a theme/gimmick bar, a lot of fun. However, the food & drink is the real surprise here! It's absolutely phenomenal. Best smash burger I've ever had. Best fries. Best veggie sandwich. It's simple, yet top quality. The drinks - the shots - locked in my memory forever! Plus the music selection has always been on point for the theme. Best in the county. Overall - so why not 5 stars? This bar is a must. I want to spend more time there drinking and hanging out. It's just missing some comfort features that prevents that. It's a small space so business wise it makes sense. I'm a little selfish wanting to spend more time there, but with more personal seating options. Owner(s) Help make this a 5 star and hear me out! Far from a 3.8 rating. I would offer some type of help/investment if needed.

    If you're looking for a bar with personality, this place definitely delivers. The goth and punk…read moreaesthetic is carried throughout the entire space, from the music to the eclectic decor, with plenty of quirky details that make it fun to look around while you sip your drink I was pleasantly surprised by the food menu, too. It's much more extensive than I expected for a bar. While the food isn't necessarily the star of the show, it's solid and pairs well with the drinks. We ordered the kimchi fries, which made for a great snack to share The cocktail menu is the real highlight. There are plenty of creative drinks with clever goth-inspired names, including the signature Death Mix. Whether you like something sweet, strong, or adventurous, there's a good chance you'll find something that catches your eye. It's the kind of menu that makes you want to come back and work your way through the rest Service was fantastic from start to finish. Everyone was warm, attentive, and genuinely friendly, creating a welcoming atmosphere that matched the fun energy of the bar If you're in the area, this spot is absolutely worth checking out. Between the unique theme, creative cocktails, and great hospitality, it's a memorable experience that's a refreshing change from the usual neighborhood bar!

    Photos
    The Coffin Bar - Coffin check holder (closed)

    Coffin check holder (closed)

    The Coffin Bar - You can reserve a table.

    You can reserve a table.

    The Coffin Bar - Devil shot in skull shut glass. Price $6.66. Genius!  Tasted like licking a shoe.  We were warned

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    Devil shot in skull shut glass. Price $6.66. Genius! Tasted like licking a shoe. We were warned

    Proof - Spring Greens

    Proof

    4.4(40 reviews)
    6.0 mi

    This is a true speakeasy vibe! Located in downtown area with off street paid parking or garage…read moreparking. You enter through metal gates and go downstairs. We were greeted by a very friendly host. We sat at the bar. The menu was shocking as it has tons of good food options. They had more food listed than drinks. We were surprised that the cocktail menu was more extensive. They have an overly full bar so they can make yoh anything, but thought they would have had more creative cocktails than they did on the menu. Still great though! We only ordered drinks. Tried the Outta Lime which was very tasty. Then got the Merroir which was incredible. It had a pickled marinated watermelon garnish that you could eat on its own. For sure will be back as we want to try more drinks and the food looked absolutely amazing!!!!!

    First of all, the restaurant is in a brick lined basement, so it is LOUD LOUD echoey & LOUD. I had…read morehigh hopes at the beginning because we got a lovely corner table and the ambience seemed nice. But I already knew which oysters I wanted to order because I could hear easily from across the room the choices from another table. But within 15 minutes of our seating, they seated a table of eight loud people right next to us while the rest of the 100 seat restaurant was completely empty on a Tuesday. Confused me. I know for sure that I had put on my reservation that this was an anniversary dinner, but I guess that wasn't noted or important to this restaurant. That's OK it's our first visit. First impressions I guess aren't important. Luckily, I had a paper napkin in my purse, and I was able to wad it up and put it in my ears: that helped decrease the noise level. My husband is lucky for him very hard of hearing, and he just can turn down his hearing aids. Our dozen oysters were delicious; and the mignonette was very good. Again raising my hopes. My husband's "Cha Muy Buena" cocktail was tasty for him; alas there were not any interesting vodka martini variations for me and my dirty martinis were barely adequate over the course of the night--slightly soiled maybe. My husband was also happy with his hot lobster roll. For my anniversary dinner I was really looking forward to a nice steak but alas, I was not interested in paying $65 for 6 ounces of Waygu; so I settled for your Belvi bao bun rip-off, which was fine and by the time it came out, I was so hungry I devoured it. And then for dessert: I was so excited to get the cheese course because I saw you had the Humboldt Fog! And I figured you could not mess this up! And my husband loves a good port which he was able to order the Grahams 30 year (but wow? no 40 year ports? hmm) 30 minutes later: I mean, I guess you had to bake the bread to go with the cheese??? I can't imagine what else would take that long. Except again that you have one server for 100 seat restaurant on a Tuesday night and there's 35 people in it. I guess I need to plan my anniversaries on different nights. Or buy better fire suppression for Josephine's because I don't ever wanna give my anniversary up to anybody else again!!!!

    Photos
    Proof - Bar seating

    Bar seating

    Proof - Smaller Seafood Tower, comes with bread

    Smaller Seafood Tower, comes with bread

    Proof - In A Row, an herbal gin cocktail

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    In A Row, an herbal gin cocktail

    Wayside Public House - bars - Updated October 2026

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