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Olde Lincoln House

3.8 (101 reviews)
ModerateAmerican, Soup, Bars
Closed • 11:30 am - 10:00 pm

Olde Lincoln House Photos

Business Info

OLDE LINCOLN HOUSE ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Olde Lincoln House

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Reviews With Photos

Crock of Onion Soup
Jackie A.

I'm so torn in the writing of this review, because I love or loved the Olde Lincoln House (OLH) restaurant, but this particular meal on Valentine's Day, was sad, disappointing and unforgivable. Even though I made a reservation, the parking (both lots), completely full and in semi-empty spaces, held heaps of snow. We partially parked on the side, of a heaping pile and my husband had to scoot his butt, past the steering wheel, to get out of the car. Why am I harping on the car parking situation? Because, if this restaurant choose to stick to those who had reservations, only; I feel there would have been ample parking available. I would have preferred to sit downstairs, dimmed lighting, wooden beams and overall, cozier feel. Yeah, I should have spoken up as to where I would have preferred to sit, but now I'm feeling slighted, by the lack of courtesy shown towards someone, who had the foresight to make a reservation in advance. Upstairs we went - bright lights, white table cloths, nothing cozy or hinting of Valentine's Day. That's okay, I'm thinking; the food will be good. A crock of onion soup, as a starter - perfect, actually, not too salty, caramelized onions, bubbly broiled cheese, savory onion broth, no complaints here. Medium-well prime rib, served raw, with a butter knife, no accompanied horseradish and over-cooked potato slices, undercooked zucchini. I sent it back to the kitchen. The same steak came back to me (not a new one), thirty minutes later, with the proper steak knife and horseradish. My husband's entree of five smallish scallops - decorated by halved, charred brussel sprouts on either side, looked more like an appetizer. This meal burned a huge, unimpressive hole in our wallet.

Prime rib with horseradish, au jus, zucchini, and fingerlings.
Robert S.

First time I've been here. The food came out fast and hot, very tasty. The service was courteous and quick. The ambiance was quiet and peaceful. I had the prime rib, with zucchini, and fingerlings.

Pile of pecans

To start waitress was courteous, so that is a big plus and helped the experience. Ordered corned beef tacos for appetizer- it's Tuesday, so the tacos came with fries. They were good. Significant other ordered the bangers and mash, said it was alright nothing to write home about. I ordered the roasted chicken, it came out looking nothing like menu picture online. (See below menu pic)- it also came out with chopped pecans (see photo of the pile of pecans I got- but am not fan of pecans.) I told waitress menu listed pine nuts and scallions- she checked with kitchen which told her they are out of season and weren't able to be gotten from their supplier. My plate had a very small amount of the butternut squash purée, (less than a quarter cup) under the tiny piece of chicken, a few pieces of apple amongst the ton of pecans. The carrots looked to be about the same amount as pictured on the menu photo. The chicken was done right and tasted good, as well as the carrots, but the rest lacked and I very disappointed. If cook knew items in dish wasn't going to reflect what was to be on the dish, they should send the waitress out to relay that beforehand so I could decide if I still wanted that entree, which I would not have chose to proceed with that and would have elected to make a different selection. For fine dining I'd expect better at $29 for the entree which didn't come as advertised. I wish I had taken a photo of the dish when it arrived, but I didn't have my phone out at that point. These are the sorts of things that make me go elsewhere with my money. (They did take a percentage off my meal, but like I said, had I known in advance, I could have chose something else entirely and enjoyed the whole meal. I however wasn't given that opportunity)

Honest Abe without a beard.  This place is JAMMED (JJohnny Murtaugh's catch phrase) with historical memorbilia
Luis R.

I'm a lost New Yorker who stumbled on to this place. Actually my friends took me here. Never seen honest Abe without a beard until I arrived here. The ambiance is awesome. Feels very historical and the lighting is perfect for that vibe. The food was delicious. I wish I can say the same about my friends, but this is my review. Their French onion soup is so delicious that I cleaned it up for more soup to be poured on there. Simply Amazing! For my entree I ordered their Pineapple Bacon Burger. Never had pineapple on a burger, to my surprise it was phenomenal! The sweetness or the pineapple spread mixed with the saltiness or the bacon paired perfectly with my medium cooked burger. Oh let's not forget about the fries. DEEEELICIOUS! Perfectly crisp and order them with the house sauce. You'll thank me later. Overall I enjoyed this place. If I happen to get lost again, I'll comeback here in a heartbeat. Thank you for the lovely experience.

Delmonico
Eric K.

Awesome New Year's Eve Dinner! I wanted to take my Girlfriend out to a nice place for NYE and found this place - online menu looked good (nice variety of choices). We were seated promptly (we arrived about 5 min before our reservation) and started off with apps (French Onion soup & bacon-wrapped scallops) which were good. We went with beef for main courses - Prime Rib & Delmonico - both were cooked exactly to our tastes and were awesome! We also split a nice chocolatey dessert (see pics) which was great as well. Our server was very attentive and the rest of the staff were friendly as well. I would definitely return when in the area!

a sandwich and chips
Clarissa K.

4-22-22 We came here for a luncheon after services for my sister. Her son did a beautiful job arranging everything especially choosing this place for everyone to catch up and have a bite to eat before their long journeys back home. The restaurant arranged for a room away from the other restaurant guests. We were a group of twenty spread between five tables. The service was very good although I was still numb what would usually be an easy task was difficult to choose something. The server guided us to the most popular selections. I had the fish tacos along with a white sangria they were delicious and glad not too spicy as I was worried for my stomach with all that was occurring. The potato chips I didn't really care for. But happy not to have the calories. The restrooms were very nice and close by. There was plenty of free parking to the rear of the property.

Fried Pickles
Hannah W.

I have fond memories of Olde Lincoln House. My dad used to bring us here for dinner as kids. I had heard that the quality has suffered over the years. Very overpriced for the quality of food. Granted, I know seafood is going to be slightly more expensive no matter what kind of establishment you are at, but this was poor. We left hungry. The fish were about the size of a small chicken tender. Normally, Fish and Chips is served as one or two giant pieces of fish. This fish looked and tasted like it was from the frozen isle. The shrimp was over cooked and the fries mushy. A very disappointing meal.

a plate of meat, rice and broccoli

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3 months ago

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5 months ago

Great service and food. I entertained customers and everyone enjoyed their meal--including dessert. Highly recommend. Great atmosphere.

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7 months ago

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1 year ago

Service was exemplary. Sandwiches were very large and all components were high quality.

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1 year ago

Great service. I had the prime rib and it was delicious. Very good horseradish too! I'll be back for sure.

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Business owner information

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Geoff S.

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3 years ago

Delicious food, semi slow service but good made up for it. Menu had nice options as well as nice tables. We will be back

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3 years ago

Excellent atmosphere, perfect place to relax with a cold one and a bite to eat with friends and family.

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7 years ago

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Ask the Community - Olde Lincoln House

Review Highlights - Olde Lincoln House

“We were seated promptly (we arrived about 5 min before our reservation) and started off with apps (French Onion soup & bacon-wrapped scallops) which were good.”

Mentioned in 3 reviews

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This is a very busy restaurant.. l and my family love their food …read more I've eaten there several time and always enjoyed it .... George , the owner , is very visible and really cares that u are leaving with a smile on your face .. The food is great and so is the service.. I've taken , out of state company, visiting me there and they've loved it too .. , they felt they had a unique experience for a visit in a very comfortable atmosphere..., It's has established quite a local regulars that visit this restaurant often .. I know a young girl that worked there during her senior year of high school..,she loved working for George ...she left her job when she began her college years . I think it says a lot about the management...as well as the fact she was so happy to work there ..with great people... Yes , if you go during prime times .. u will have a wait..so go a little early for your meal or visit when it's not so busy .. Great food and service too !!!

I actually felt (I'm so utterly serious about this) as if I were dining in a nursing home; that's…read morehow bad my Senior meal was. Brickerville has put new meaning to Senior meals. Aww man, I was so craving some turkey with gravy and stuffing. I didn't take a picture this time, so you'll have to envision - piled about an inch high, sliced a bit thick, sloppily laid, lukewarm turkey slices, atop a small square of stuffing, accompanied by a cup-sized bowl of gloppy, tasteless, white gravy. As I was served this, the second thought that came to mind was "why," but the first thought was "nursing home."

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Olde Lincoln House - tradamerican - Updated October 2026

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