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    River's Edge Grill and Bar

    2.8 (82 reviews)
    Open • 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    River's Edge Grill and Bar Photos

    RIVER'S EDGE GRILL AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    limp brown wilted lettuce
    Dan W.

    I'm really disappointed with our experience at Rivers Edge in the Bear River Casino. We waited over an hour for a simple order, and when the food finally came out, it was subpar at best. My partner ordered the breakfast: 2 eggs, 2 toast, 2 links, and hashbrowns extra crispy. Unfortunately, the hashbrowns were soggy and limp, more like rubber than crispy. The toast was decent, the eggs were fine, but the sausage links weren't cooked to order--they were just as rubbery as the hashbrowns. Parsley Garnish was old and wilted... As for my BLT with avocado and fries, the fries were fine and the ranch was okay. But the lettuce on my sandwich was old--wilted and had brown spots. They acknowledged it and offered to bring fresh lettuce, but honestly, that shouldn't have even been an issue in the first place. I'm giving it 2 stars, and the two stars are really just for the server who tried hard and gave us a 20% discount. In reality, this meal should've been free. This is a management issue from the top down. Here are some basics that should be addressed: Old lettuce and garnish should never make it to the plate--throw it out! When a customer asks for something like extra crispy hashbrowns or well-done meat, it should be done right. You can't just trust your staff to get everything right. They need training, testing, and supervision until they consistently meet the standards. Either you're not training them properly, or your standards are just too low. If I can't trust you to pull fresh lettuce for a sandwich, how can I trust you with perishables like meat, poultry, or fish? Unfortunately, this is the norm up here. Over the years, Bear River has never risen above these basic issues. It's sad, especially with all the money they make--you'd think they could afford to hire and train staff who can prepare a decent BLT or cook hashbrowns to a basic level of acceptability. Sorry, but this has been the same disappointment year after year.

    Special Halibut dinner
    Falon C.

    We went to the River's Edge Restaurant and it was probably the worst service we have ever had. 3 different groups that sat after us were paying their bill before we got our food. It took them 15 minutes to bring us water. It took 3 people 2 hours to eat dinner. The food was pretty good. We loved the deep fried avocado. After dinner, we sat at the bar next to the restaurant an the girl walked behind the bar 3 times and didn't say a word to us and we finally left after sitting there 20 minutes waiting to get a drink. Again, I don't say this lightly...this was the worst service I have ever had at any restaurant I have ever been to. The food is good but just not worth the terrible service and prices. They have a great Mexican restaurant, that is much cheaper, at the other end of the casino. Don't waste your time here.

    Burger and a view

    The Burger is killer. Excellent service. View is Awesome... (I needed to type more words to get make it post......)

    Cobb salad
    Cory N.

    We stayed at the casino for the free RV parking. I'm not much of a gambler, so we always get dinner and/or breakfast. This restaurant is appears elegant, and overall it's like a decent chain restaurant. I wouldn't make it a romantic spot, and the view of the valley and ocean sunset was tainted by the gas station. The food was good. We had a cobb salad, which included a perfectly grilled chicken breast and generous portions of everything, including avocado. Along with that we orded the tomato soup with cheesy bread. The bread was like a mini pizza and went very well with the soup. The soup itself is chunky, like they take a tomato base and add in blended veggies. It was good and overall the two items made for a satisfying meal for two. Their in-house IPA is decent

    Chicken fried steak and eggs
    Manuel C.

    The service was very slow as I waited 20 minutes before a waitress ever came to my table. I actually had to track someone down to ask if I was going to be waited on. Only had my coffee refilled a few times because she didn't check on me often. I ordered the chicken fried steak and eggs. I've eaten many chicken fried steaks as I like to compare them. This was one of the worst. Usually, the steak is so tender that you don't even need a knife to cut it, but this wasn't the case. It was very small and very thick. I had to ask for a steak knife, which they didn't provide, but should have asked for a chainsaw. The gravy was ok, but the steak itself didn't have much flavor. The hashbrowns were a little overcooked but not bad. Overall, I was disappointed.

    The view
    Gene B.

    Perfect place to grab a bite and take little break from our road trip. Staff was very polite and got us seated promptly. Our table had a nice view of their little town showing signs of growth. I ordered the Chicken Fried Steak with a side of pancakes and Eggs Benedict for her. For those taking a road trip on 101 and are passing thru, I highly recommend it. Especially for those with RVs looking for a place to park their rig.

    Interior of restaurant
    Samantha B.

    I don't usually frequent this restaurant, just because im not a huge fan of the casino, but they were having a special for Burger Week. Here in Humboldt, during Burger Week, lots of local spots have specialty burgers, and the North Coast Journal publishes the details. My husband was intrigued by the specialty burger the River's Edge restaurant had. It had bacon, brie cheese, and some kind of pepper jelly. The flavors together were phenomenal. While I can't much speak for their regular fare, this casino restaurant knocked this specialty burger out of the park.

    $7.50 for a sub-par half slice of cheese cake that tastes store brought.
    Preethi N.

    I was having a very intense dessert craving so I decided to give River's Edge a chance. I ordered tiramisu and cheesecake. The prices were incredibly high but I was under the impression that the portion might be large. Let me say--I was shocked by the portion and taste. When you pay $7.50 for a slice of tiramisu--you expect something decently portioned and flavorful. I was very let down as it tasted like it was a regular store brought tiramisu with a somewhat stale aftertaste? The cheese cake was also $7.50 but the slice was smaller than my hand. The taste was nothing special either, it tasted like the banquet brand cheese cake. With $9.00 I could have gotten a significantly better cheesecake slice. I don't think I'll be heading back to this restaurant until prices are reevaluated.

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    Joe C.

    Thank you Nancy.

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    3 years ago

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    Joe C.

    Thank you Chris, we'll work on it.

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    7 years ago

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    Joe C.

    Thank you Manuel. It's always good to learn where we can improve.

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    Joe C.

    Thank you Amy. We appreciate hearing where we can improve.

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    Joe C.

    Thank you Seana.

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    Joe C.

    Thanks for the feedback Tony. We'll look into this.

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    Ask the Community - River's Edge Grill and Bar

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    What a great stop! We were driving north and my son asked me to look for cioppino, so of course I…read moreturned to Yelp. Gill's leapt out at me. Even though they didn't have cioppino, it was the perfect choice. Sitting out on the patio with the breeze and the sun and the bay with pelicans and gulls flying and flowers all around was great in itself. The food and warm service people made it incredible. We had the best clam chowder I have ever had - thick, creamy, sweet with clams, and amazingly not heavy at all, just perfect. The hot crab sandwich was a special, so that made up our minds on one thing; and it was excellent. The onion rings were highly recommended by the waitress and the guy at the next table who had just gotten a serving. The breading was perfect and nicely seasoned, and the inch-tall rings of sweet white onion - wow. Giant, delicious onion rings. My son was attracted to the blackened sole but I persuaded him that we needed the clam cutlets because - cutlets of razor clam, seriously? And they were cutlets, a thing we had never seen, nicely breaded and delicious. We like clams. The fries were okay, just fries. The tartar sauce was light and an excellent tangy counterpoint, and the cocktail sauce was truly amazing. We were impressed. Both plates came with a small slice of tasty watermelon, too. We left very full and well-satisfied but not feeling weighted down. If you are ever in the area before 3pm on the days they are open - do not miss Gill's on the bluff By the Bay.

    The food was great! My family couldn't not have enough good things to say about it! Here is just…read moresome of the things we tried. ONION RINGS: 7.5/10 the seasoning was amazing & the batter was a bit thick FRIED CALAMARI: 7/10 seasoning was also amazing SIDE SALAD: 10/10 hit all the boxes CLAM CHOWDER: 8/10 PATTY MELT: 7/10 FISH AND CHIPS: 8.3 KIDS GRILLED CHEESE: 9/10 Our server was Mariah she was super sweet as well funny! The atmosphere was super cute it gave small town vides!

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    Delightful dining experience! Recently was in Trinidad for a vacation and went out to dinner with…read moremy husband and our two kids. Everything we ordered was just amazing! The flavors and thoughtfulness of the dishes were so unique and fun. We ordered the Half and Half (Ribs and Brisket), the Halibut special, which was a philo-dough wrapped halibut, and the chicken special which was philo-dough wrapped chicken. The sides we enjoyed were asparagus (which my 6 year old declared was the best she'd ever had in her entire life), the coconut macadamia basmati rice (which I immedietly started researching how to make myself because it was incredible), and the twice baked potato. Everything comes with a significant sized size salad that has the most delicious dressing! We ordered the Baked Brie as an appetizer and had the creme brûlée and whipped goat cheese and chocolate (it has a better name but I can't remember it) for dessert. I am not normally a big fan of creme brûlée but there's was INCREDIBLE! We loved the goat cheese/chocolate, but that creme brûlée was OUT of this world! My only comment or suggestion if you go is to know that the portions are really huge for a fancy restaurant. The entrees come with a side and a large side salad and they give you a complementary charcuterie board as an appetizer (the bread on that board wasn't my favorite, but everything else was delicious!) and if we had known, we probably wouldn't have ordered our own appetizer. We had SO much leftover and took it to have as leftovers, but if we go back, we would probably split our entree and maybe even skip an appetizer? All in all, GREAT experience!

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    River's Edge Grill and Bar - tradamerican - Updated September 2026

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