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    Hotel Ivanhoe

    3.9 (109 reviews)
    Closed Closed
    Updated 3 months ago

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    Raspberry Lemon Drop and Pineapple Ginger Mocktail.
    Shelly S.

    This quaint lil establishment was welcoming once the door opened. We sat at the bar and had some tasty cocktails while waiting for a dinner reservation in the next town. The bartender was topnoch and was sure that we were taken care of while we sipped our delicious lemon raspberry martini and pineapple ginger cocktail. The dinner menu looks fanominal and we will be heading back on our next adventure out this way!

    Ribeye is the go too.
    Benny F.

    Service was excellent and Ribeye was delicious as I remembered it. Would have given 5 stars if not for my wife's prime rib meal coming out cold. It was the strangest thing, everything on the plate was cold, waitress took it back and microwaved it and it turned out delicious.

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    5 months ago

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    27 days ago

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    8 months ago

    Prices are up. Food was OK not the typical clientele it used to get. Probably worth another visit.

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    10 months ago

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    1 year ago

    Historical. The best food. Local entertainment... guitar, piano, accordion. The menu is the same as in the good ole days!

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    7 months ago

    We had fish tacos for lunch. They were made with salmon and delicious. Cookies for dessert with Irish Coffees!

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    Ask the Community - Hotel Ivanhoe

    Larrupin Cafe - Fliet ans shrimp skewer

    Larrupin Cafe

    4.5(631 reviews)
    36.0 mi
    $$$

    Not a cafe! This is fine dining in the middle of nowhere! After enjoying the filet mignon and the…read morechicken cordon bleu the first night, we came back the next night to try the fish and the Cajun prawns. All were rich and delicious. Portions are huge (even if you do the split plate option) and we overheard other customers getting desserts wrapped to go. Large and well-curated wine list, and some beers but no cocktails. The remote location means your cell phone will have zero bars as well, so enjoy the romantic ambiance with your company. If you're seated downstairs, pop up the stairs to see the amazing Dale Chihuly glass sculpture.

    Really pretty restaurant but my partner and I were confused about the East Asian theme given that…read morethe only dish that could pass as Asian on the menu are tofu kabobs...which are described as having "oriental seasonings"? Pretty good service but the food was really underwhelming for a fine dining experience. Charcuterie board looked visually appealing but was depressing flavor-wise. For a board that had pâté, bread, goat cheese, etc., the best things on it were sadly the sliced apples and cheese. The two slices of cucumber on the board just felt out of place. Appetizer portions for the Claudia's Rosemary Roasted Garlic were very small for a $16 dish, but luckily tasted great. I got the Smoked Beef Brisket for $35 expecting tender, flavorful brisket but it was unfortunately very dry. The sauce on it was okay but it didn't blow my socks off. My partner got the Cordon Bleu chicken dish and thought it tasted like chicken fried steak from your average diner. The ice cream we got for dessert over our chocolate cake was super freezer burnt. Wine was yummy at least. You're much better off going to the Trinidad Bay Eatery if you're in the area. Ambiance is much better, portions are bigger, lots more items on the menu, flavors are good...The wait is well worth it if they put you down on the list.

    Photos
    Larrupin Cafe - Even the bathrooms are classy

    Even the bathrooms are classy

    Larrupin Cafe - Complimentary mini charcuterie

    Complimentary mini charcuterie

    Larrupin Cafe - Chihuly glass sculpture upstairs

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    Chihuly glass sculpture upstairs

    Brick & Fire Bistro - Wild Mushroom Cobbler

    Brick & Fire Bistro

    4.3(1.2k reviews)
    15.9 mi
    $$

    My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

    I was visiting Eureka and decided to check this place out. So glad I was able to try this…read morerestaurant and the delicious food they serve. My wife and I ordered the Italian Mac and cheese, beef bolognese, seafood soup (almost like a cioppino) of the day , and mushroom cobbler. All dishes were amazing and so flavorful. It was hard to pick a favorite but the beef bolognese and soup stood out to me. Our servers were so delightful and incredibly friendly. The ambience is great too; lively and homey. If I am back in town this is the first place I am coming back to. I wish I had this exact restaurant in my area!

    Photos
    Brick & Fire Bistro - 05.24.25

    05.24.25

    Brick & Fire Bistro - Roasted Local Oysters

    Roasted Local Oysters

    Brick & Fire Bistro - 05.24.25 exterior

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    05.24.25 exterior

    Poppa Joe's - Scrambled Eggs with bacon and a pancake

    Poppa Joe's

    4.0(126 reviews)
    0.1 mi
    $

    Papa Joe's, Ferndale, CA…read more Some places earn their reputation not by chasing trends but by simply refusing to change. Papa Joe's in Ferndale is exactly that kind of place. It has been a fixture in this town for over 35 years, and if you walk in expecting avocado toast and oat milk lattes, you are in the wrong building. What you will find is honest, unapologetic diner food cooked by someone who actually knows what they are doing, served in a room full of deer heads, dairy association flags, and enough history to fill a book. The story behind the place is worth knowing. Papa Joe's was opened by Joe Alexandre, who came to Humboldt from the Azores at age 12 and went on to build Alexandre Family Farm into one of the most respected dairy operations in the region. When Joe retired, he and some colkegues bought this spot and described it as a daycare center for retired dairyman, a place where the old guard could gather, play cards, and hold court. Joe has since passed, but the building is still owned by his wife & partners, the spirit of the place is completely intact, and the same waitstaff that has been there for years is still holding it down. The kitchen is now in the hands of a classically trained chef who previously cooked at Curly's and Ridgetop Cafe in Fernbridge. That pedigree shows up on the plate. The omelets are the move here. You pick one meat and two vegetables, choose your cheese, and decide between home fries or hash browns, then pick your toast. I go sourdough and hash browns every time without thinking about it. It is straightforward at Joes, perfectly executed greasy spoon cooking, the kind that does not need to explain itself. The hash browns come out shredded and crisped up just right, the omelet is fluffy and generous, and the whole plate delivers exactly what it promises. They never used to have biscuits and gravy on the menu, but this chef makes them fresh every day now, and they are the best biscuits and gravy in southern Humboldt County. Full stop. Thick sausage gravy, proper biscuits, stick to your ribs, and completely worth every calorie. The vibe in here is unlike anything else in the county. On the walls you will find deer mounts, flags from the Mexican, Portuguese, and Humboldt dairy associations, and artwork that has been hanging in the same spot for decades. They have freshened things up just a touch, but the soul of the place is exactly where Joe left it. The menus were recently redone and they tell his story, which is a genuinely good read while you wait for your food. They also now accept credit cards, which is a welcome change from the cash only days that caught more than a few people off guard over the years. A couple of things worth knowing before you go. This is not the spot for low carb substitutions, side salads, or specialty coffee drinks. You get black coffee, or you doctor it up yourself at the table with the cream and sugar that's already sitting there. The menu is focused and traditional, and that is intentional. They also do lunch, with solid options including a French dip and a good egg salad sandwich, and clam chowder on Fridays that I have not tried yet but fully intend to. If you are someone who needs a lot of options or wants a modified order, this may not be your place. If you want real food cooked well in a room full of history by people who care about keeping a tradition alive, there is nowhere better. Papa Joe's is a four star spot in the best possible way. It is not trying to be five stars, and it does not need to be. It does what it does better than almost anywhere else in the county, and that counts for a lot. Ferndale is worth the drive on its own, and stopping here while you are in town is non-negotiable.

    Open for breakfast or lunch! Great food made Gramma style! A place that loves the local dairymen,…read moreand tourists enjoy the food but can't stop enjoying the atmosphere! Your order is taken almost immediately, everything is served still steaming.... Aaaaah Papa Joe's, my tummy loves you!

    Photos
    Poppa Joe's
    Poppa Joe's - Huge

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    Poppa Joe's - Outside

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    Outside

    Hotel Ivanhoe - bars - Updated July 2026

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