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    VI Restaurant

    3.2 (155 reviews)

    VI Restaurant Photos

    VI RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - VI Restaurant

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    Charlie F.

    Excellent meal and great bar. Braised beef ribs were delicious. The king salmon over forbidden rice was perfect.

    Meg T.

    During our trip to Ferndale the first night we were here we stopped in VI. The space was empty, though it was early for dinner and our service, though friendly wasn't attentive or quick as a result. I ended up ordering a burger which could best be described as "blah." We ate at No Brand a couple days later and their beef was much more tender and flavorful, VI's was just bland. My honey's steak was drowning in blue cheese, (so much so he barely ate it) but his greens were delicious, I mean really wonderful as were the potatoes. But my sweet potato fries were so over-salted I could barely eat them. Granted I don't remember this place well as a kid, but currently, for the price the food just isn't worth it.

    A nice place to sit with a Manhattan while waiting for dinner
    John S.

    Three of us had dinner here after exploring Ferndale for a while: I had the ribeye steak (very good), my wife had fish & chips made with sole (weird to us from New England, where the sole is much smaller), linguini primavera for our vegetarian daughter, a shared baked brie that was very good, and a Martini and a Manhattan made with local Humboldt Craft Spirits gin and rye. The setting was beautiful and the service was great. I am always happy to see local spirits on the bar. All in all it was a fine way to finish the day's adventures.

    Rib eye
    Stan W.

    I would make a reservation, phone or for us, in person. Seating may be limited due to staffing. We had a pleasant evening. Staff was pleasant and attentive. Food was good and prices were reasonable. We will stop again next time thru.

    Amazing food. Had the beef short rib bourguignon. Great food. Will be back again!

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    Ask the Community - VI Restaurant

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    Larrupin Cafe is the best restaurant in Humboldt county and it isn't even close. The drive out to…read moreTrinidad is always beautiful and then you arrive at the gorgeous restaurant with its lovely landscaping. You can sit inside (upstairs or downstairs) or outside. There is occasionally a jazz combo outside which can be enticing. Trinidad can be cool, so even with the space heaters, we usually choose to sit inside where the art decor is excellent and interesting. Yes, that really is a Dale Chihuly glass chandelier as you head up the stairs! Service is professional and understated. The servers know the food well and are present without being intrusive. I've been coming here for over 30 years and never had a bad server. Be sure to let them know if you're celebrating an event and they'll make your evening extra special. The food is always outstanding. The appetizer board included with your meal is such a treat of local small bites and hearty dark bread. Let your server know if you want the appetizer board to be vegetarian. Vegetarians and vegans have plenty of delicious entree options that go far beyond the usual 'pasta with vegetables' option such as the Spanakopita or the stuffed bell pepper over portobello mushroom. Meat eaters can enjoy the wide range of special barbecue options, the oysters, or fresh fish. Save room for one of their amazing desserts. We often have the Goat Cheese Coeur á la Crème which always feels decadent and light at the same time. The flourless chocolate cake is simply decadent (and not light) but oh-so-good. Larrupin Cafe is not inexpensive, but it offers great value since the service, ambiance, and food make it well worth the splurge.

    Always a wonderful meal- we are in this area about once a year and dinner was so fabulous we made…read morereservations to return the following night. And we are already thinking of all the amazing choices we haven't yet tried for next time. 1st night 1/2&1/2 ribs brisket and snapper. 2nd night steel head and chicken cordon Bleu. The side salad fresh and delicious, the charcuterie board is always wonderful too. Desserts were the goat cheese with chocolate/ raspberry (Devine), lemon tart, flourless chocolate cake- which would have been perfect with a layer of the lemon cream topping from the tart. We Highly recommend!

    Photos
    Even the bathrooms are classy
    Even the bathrooms are classy
    Complimentary mini charcuterie
    Complimentary mini charcuterie
    Chihuly glass sculpture upstairs

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    Gill's By The Bay

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    The service was excellent, our server was outstanding. The food was great. The crab sandwich was…read moreexcellent.

    What a great stop! We were driving north and my son asked me to look for cioppino, so of course I…read moreturned to Yelp. Gill's leapt out at me. Even though they didn't have cioppino, it was the perfect choice. Sitting out on the patio with the breeze and the sun and the bay with pelicans and gulls flying and flowers all around was great in itself. The food and warm service people made it incredible. We had the best clam chowder I have ever had - thick, creamy, sweet with clams, and amazingly not heavy at all, just perfect. The hot crab sandwich was a special, so that made up our minds on one thing; and it was excellent. The onion rings were highly recommended by the waitress and the guy at the next table who had just gotten a serving. The breading was perfect and nicely seasoned, and the inch-tall rings of sweet white onion - wow. Giant, delicious onion rings. My son was attracted to the blackened sole but I persuaded him that we needed the clam cutlets because - cutlets of razor clam, seriously? And they were cutlets, a thing we had never seen, nicely breaded and delicious. We like clams. The fries were okay, just fries. The tartar sauce was light and an excellent tangy counterpoint, and the cocktail sauce was truly amazing. We were impressed. Both plates came with a small slice of tasty watermelon, too. We left very full and well-satisfied but not feeling weighted down. If you are ever in the area before 3pm on the days they are open - do not miss Gill's on the bluff By the Bay.

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    Salad
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    Brick & Fire Bistro

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    My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

    I was visiting Eureka and decided to check this place out. So glad I was able to try this…read morerestaurant and the delicious food they serve. My wife and I ordered the Italian Mac and cheese, beef bolognese, seafood soup (almost like a cioppino) of the day , and mushroom cobbler. All dishes were amazing and so flavorful. It was hard to pick a favorite but the beef bolognese and soup stood out to me. Our servers were so delightful and incredibly friendly. The ambience is great too; lively and homey. If I am back in town this is the first place I am coming back to. I wish I had this exact restaurant in my area!

    Photos
    05.24.25
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    Roasted Local Oysters
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    05.24.25 exterior

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    05.24.25 exterior
    Trinidad Bay Eatery And Gallery

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    Great food and great service! Loved the fresh halibut and…read moreclam chowder. Everyone that worked there was extremely nice and helpful. I forgot what great service was like. Special shout out to Jessa, so friendly and helpful with tips of the area. Will definitely be back!

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    Fresh chamomile at the table
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    Blackberry Cobbler with Vanilla Ice cream
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    Very cute place. Great views, food, ambiance…read more The team is amazing. Fun fact! This place used to be a brothel!

    We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

    Photos
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Fresh bread
    Fresh bread
    Humboldt Bay Bistro

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    VI Restaurant - newamerican - Updated August 2026

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