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    VI Restaurant

    3.2 (155 reviews)

    VI Restaurant Photos

    VI RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - VI Restaurant

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    Charlie F.

    Excellent meal and great bar. Braised beef ribs were delicious. The king salmon over forbidden rice was perfect.

    A nice place to sit with a Manhattan while waiting for dinner
    John S.

    Three of us had dinner here after exploring Ferndale for a while: I had the ribeye steak (very good), my wife had fish & chips made with sole (weird to us from New England, where the sole is much smaller), linguini primavera for our vegetarian daughter, a shared baked brie that was very good, and a Martini and a Manhattan made with local Humboldt Craft Spirits gin and rye. The setting was beautiful and the service was great. I am always happy to see local spirits on the bar. All in all it was a fine way to finish the day's adventures.

    Meg T.

    During our trip to Ferndale the first night we were here we stopped in VI. The space was empty, though it was early for dinner and our service, though friendly wasn't attentive or quick as a result. I ended up ordering a burger which could best be described as "blah." We ate at No Brand a couple days later and their beef was much more tender and flavorful, VI's was just bland. My honey's steak was drowning in blue cheese, (so much so he barely ate it) but his greens were delicious, I mean really wonderful as were the potatoes. But my sweet potato fries were so over-salted I could barely eat them. Granted I don't remember this place well as a kid, but currently, for the price the food just isn't worth it.

    Rib eye

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    Village Pub

    Village Pub

    4.4
    (17 reviews)
    0.0 mi

    The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

    My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

    Photos
    Village Pub
    Village Pub
    Village Pub

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    Humboldt Bay Bistro

    Humboldt Bay Bistro

    4.1
    (419 reviews)
    16.9 mi
    $$

    amazing anniversary dinner. service was timely. tho the venue was loud and full, we had a window…read moreview of lake that was good. i'm not a steak person... the filet with blue cheese butter was fabulous. so tender and seasoned well. lovely experience. complimentary dessert for our celebration!!! well done!!

    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

    Photos
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Fresh bread
    Fresh bread
    Humboldt Bay Bistro

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    L's Kitchen

    L's Kitchen

    4.3
    (147 reviews)
    6.0 mi
    $$

    We were traveling for a graduation and we found this breakfast spot kind of on accident. The food…read morewas so great that we came back the next day. I enjoyed the country scramble so much. They also have several great cocktails and a gourmet coffee bar. I loved it! Locally sourced ingredients and grass fed beef. The biscuits were obviously made from scratch. I'm sorry I didn't grab a pic... I should have, but I couldn't wait to dig in. Also, I should mention that the staff was kind and helpful. Very welcoming. Highly recommend.

    I was visiting family up in Eureka, and I found this place on the web. I liked the name and the…read moremenu, so I came down to Fortuna for breakfast. It's a smaller place, with just a nice little coffee shop vibe. My server was Abigail. She was very friendly. I asked her if the name of the restaurant was a play on the TV show "Hells kitchen," and she confirmed that yes, it was. I thought it was clever. I decided to have the "vegetable mess. " Potatoes, onions, bell peppers, garlic, mild green chiles and eggs, "all messed up". It came Topped with jack cheese, salsa and sour cream. I had them leave off the bell peppers, and I paid a little bit more for them to add mushrooms and spinach. The "mess" came, and it was huge!! It was also delicious! The eggs were fluffy, you could definitely taste the garlic, and all of the veggies played very well with each other. The cheese was delicious, and it was just the right amount The chilies had a good flavor, and yes, they were mild The potatoes were good, and just the right texture as well. I liked the sour cream, and the salsa was not spicy at all. It had a bit of a smoky flavor. The thing was so huge, I had some to take home. The toast was a good quality sourdough, the coffee was great, and they kept my cup full. The price was reasonable. Thanks for a great breakfast. I will be back.

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    L's Kitchen
    French toast special
    French toast special
    Open face chili burger

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    Open face chili burger
    Eel River Brewing

    Eel River Brewing

    3.6
    (869 reviews)
    5.9 mi
    $$

    So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

    Amy was our waitress, and she made the entire experience amazing from start to finish. She was…read moreincredibly helpful when it came to choosing our drinks and appetizers. The onion rings were absolutely brilliant, and the Organic IPA was also fantastic. What really stood out was how well Amy understood the drinks menu -- she listened to the kinds of flavors we were looking for, answered all of our questions, and recommended drinks that matched exactly what we wanted. She also had a great sense of humor that made us feel completely at home. On top of that, the atmosphere was incredible -- even the people around us were interactive and engaged in conversation despite us not knowing each other. The whole night was filled with great energy, shared laughs, and an overall memorable experience.

    Photos
    Bar and brews
    Bar and brews
    Fish and chips with onion rings
    Fish and chips with onion rings
    Eel River Brewing

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    VI Restaurant - newamerican - Updated June 2026

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