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    River Smith's Chicken & Catfish

    2.8 (114 reviews)
    ModerateSeafood, Southern
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    River Smith's Chicken & Catfish Photos

    Business Info

    RIVER SMITH'S CHICKEN & CATFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Undercooked fried batter
    Mike R.

    Honestly from the look of the place I thought it would be delicious. I was SORELY MISTAKEN. restaurant completely disregarded what was asked by us (my significant other can't eat certain parts of an order), and it was there anyway. So our order was wrong. My blackened shrimp dinner is labeled as "spicy" but it was one of the most bland servings of grilled shrimp ive ever had. Even the fried food that we ordered, the batter was not fully cooked (see photos) and so my wife had to pick off the fried shell. The french fries we're extremely soggy, the cheese was dried, and the bacon that they used on the french fries was the same kind you get at a salad bar. (See photos)The food does not smell good. Lastly, the Salad had pieces showing decay on it. If you don't want to get sick, eat somewhere else Overall horrible service. you can get your moneys worth elsewhere. DO NOT EAT HERE.

    Kimaly L.

    My son really enjoyed his chicken bits! The staff was fast and courteous. We even got complimentary onion rings. I really like the buns.

    This was so bad! Chicken fried steak

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    4 years ago

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    12 years ago

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    8 years ago

    Food is great atmosphere is awesome man Texas is just great I haven't been anywhere here I didn't like

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    5 years ago

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    12 years ago

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    7 years ago

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    9 years ago

    Did not like the batter on the shrimp, shrimp was tasteless, the only thing decent was the puff.

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    Page 2 of 3

    Ask the Community - River Smith's Chicken & Catfish

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    Dirk’s - Fried okra is a must order!!

    Dirk’s

    4.2(158 reviews)
    0.5 mi
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    I got chicken tenders plate (comes with two sides so I got the fried okra and mashed potatoes with…read morejalapeños gravy and comes with one sauce so I got the Dirk signature sauce) . I also tried the nashville hot chicken. Let's go pros: I really enjoyed the side options and the amount of food for the price. Chicken was juicy on the inside and not dry. The flavor on the Nashville hot chicken was enjoyable. Cons: The chicken itself doesn't feel marinated or anything so the flavor isn't in the chicken itself. The seasoning on the tenders was very minimal and just tasted like a lot of salt. Same with the okra... the fry on the okra was good but just tasted like salt. The mashed potatoes were fine but the "bacon" in the gravy was canadian bacon or something because it wasn't crispy like bacon. I wouldn't get the mash again.. Nashville definitely had better flavor, but was very very very oily. It's also has like virtually no spice. Dirks signature sauce is like canes sauce but tangier... (Canes is better I'm sorry). Service was good! They do charge 2.5% credit card fee so bring cash.

    DIRKS please read my review!!…read more You would get a full 5 stars if you would add some baffling or something to the ceiling to absorb sound. This place is entirely too loud at breakfast, lunch and dinner.....including non-peak times. Food and service are stellar. The fried okra is the best I have ever had, and the only okra I have had that is served whole. The KFC is on point and I I truly enjoy the steak fingers.

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    Dirk’s - The gumbo was fantastic!!

    The gumbo was fantastic!!

    Dirk’s - Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

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    The West Table - Fried okra appetizer

    The West Table

    4.4(530 reviews)
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    This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

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    The West Table - Lamb loin chops

    Lamb loin chops

    The West Table - Hibi-Jibi & Peach Ring Margarita

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    2.8(166 reviews)
    5.0 mi
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    I have visited several Cheddars Scratch Kitchen locations in Texas. And this one is unfortunately…read morethe most disappointing. The quality issues with burnt croissants, and the rice is over cooked it's dry and hard. Our server's service was passable. While I enjoy visiting cheddar this location was a letdown.

    This is a favorite lunch spot of my parents. They rave and rave about the quality and price…read more I came with my parents for an early dinner and were seated in the bar. The bartender was quite busy with serving the bar, making drinks for the restaurant, and with bar dining. He was very friendly, albeit, in a rush, and very accommodating when my mom sent one of her favorite meals here back. She was so excited to order the Chicken Pot Pie, but she took one bite and said it was "off." The server and manager did make every effort to make it right, but I just shared my food with her, because it was so much food. I had the Chicken Tenders with mashed potatoes and green beans. The tenders were breaded and cooked perfectly. The mashed potatoes were good, but the green beans had some sweetness added to them that I wasn't a fan of. (The bacon grease in the green beans was a lovely touch, though.) The bread that they serve is divine! It looks like a croissant, but has a dinner roll taste and consistency, with the most incredible whipped and flavored butter drizzled over. The salads that my parents added looked really great to me, and they couldn't finish and have room for the entrees. My dad loves to order the Fish and Shrimp Platter and this time, according to him, the portion was considerably smaller than usual of the Fish, but the taste was still on par. Fresh, crispy, and just right! As we were leaving the rush was beginning and there were quite a few people waiting to be seated and the restaurant was full. Great spot for a casual, affordable, and great meal.

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    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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    River Smith's Chicken & Catfish - seafood - Updated May 2026

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