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    Riptide By The Bay

    3.2 (564 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    Services - Riptide By The Bay

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    Riptide By The Bay Photos

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    RIPTIDE BY THE BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Riptide By The Bay

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    Orange crush
    Francia F.

    We came on a busy Saturday night with a large group of 10. We wanted a quick dinner before heading out in Fed Hill and found this place. There was a good amount of seating outdoors for our large party - they have blue picnic tables on top of a section with fake sand, very cute and beachy. The food was, at best, average. Most of it was overpriced, not particularly tasty, and sometimes cooked incorrectly. We got a variety of drinks as well - the orange crush seemed decent and not too expensive. Also, if you ask for a burger well done, be ready to receive a burnt one instead (see picture below). The crab dip was also ok - not terrible, not the best. I don't have too many stellar things to say - I think there's something for everyone on this menu, if you're willing to pay a little extra to receive subpar food.

    $1 oysters Thursdays
    Chad V.

    Riptide is a solid casual option for seafood with boiled crabs, crab cakes, shrimp and the like that won't break the bank. There's 4 tables on the front sidewalk which can be good for getting some sun and people watching. On the downside it's tougher to get staffs attention when you need a fork. Crab cake sandwich was solid. Mostly picked crab meat, as it should be, with a something akin to a spicy mayo in the binder. Fierce competition in Baltimore for crab cakes means means there's better specimens elsewhere in town, but it's probably better than you can get out of town. Ultimately to tide is a decent spot for a casual lunch.

    Diondra B.

    We traveled down for a family event and then decided to visit the area to explore and grab bite. We ended up at this place and was a great choice. Service was good and so was the food ND drinks. I'm not a big blue crab person as it's so much work for little meat but this place was cool.

    Old Bay Wings
    David B.

    Location really outweighs the quality of the food when it comes to Riptide. As the name suggests, it's by the water and that's a HUGE draw in fells. If you snag a table during a cool, sunny day, then you're in for a treat! Especially on a hot day (or really any day), you have to order one of the crushes (alcoholic slushy goodness). We didn't go at a busy time so service was probably at its best and I'm very grateful for that but I could see this restaurant quickly becoming overwhelmed. When it comes to the food, the most consistent quality here is salt! Both the crab pretzel and the wings were really delicious but also fell on the salty side, almost to the point that they became difficult to eat. Overall, I really enjoyed my time here but with some great restaurants around the Fells area, Riptide needs to boost their food to compete!

    Sthevanie L.

    Beach themed college dive bar. I had to double check when I was writing my review due to the bar looking so different at night. This spot had cool neon and fluorescent lighting. I went on a Sunday night and was surprised there was a DJ until close, but the music was great. Drinks were very watered down , so I would suggest ordering beer or a canned beverage. If you're looking for a sophisticated bar this is not it. I would probably recommend this for 21-26 year olds or anyone young at heart lol My tab had an extra shot I did not order, but I was too tired to complain. Last thing to note is that there was an automatic gratuity of 20% even though I was only 1 person.

    Get the crab pretzel!! It was good good mhmm ... The cocktails were pretty good.
    Monique M.

    Get the crab pretzel!! It was good good mhmm ... We also had the Housemade Linguini Pasta and honestly it was nothing worth writing home to. The cocktails were pretty good tho and they had some live music playing too, music wasn't my type but the music bought a good vibe. It was a nice Sunday so we sat outside, not bad for an early Sunday chill & relaxing evening.

    Crab fries

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    17 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    10 years ago

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    10 years ago

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    9 years ago

    Terrible service food was ok but took forever to get the waiters attention he overcharged us for drinks and bread . Won't go back

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    8 years ago

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    15 years ago

    Just OK food. Perky service. I gave them three stars as they were good to my dog.

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    15 years ago

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    10 years ago

    A small hole in the wall but amazing food. Great crqb cakes and excellent crab mac and cheese

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    8 years ago

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    9 years ago

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    Page 10 of 15

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    Midlina - Chop (Restaurant week)

    Midlina

    4.1(54 reviews)
    0.4 miCanton

    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

    Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.

    Photos
    Midlina - Upstairs seating

    Upstairs seating

    Midlina - Duck ramen. So good.

    Duck ramen. So good.

    Midlina - Morrocan Hen

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    Morrocan Hen

    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4(694 reviews)
    1.2 miCanton
    $$

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    Annabel Lee Tavern - Bar

    Bar

    Annabel Lee Tavern
    Annabel Lee Tavern

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    Little Donna’s - Chicken with potato dauphinoise

    Little Donna’s

    4.7(145 reviews)
    0.3 miUpper Fells Point
    $$$

    This place definitely is a Baltimore gem. I recommend making reservations through email, or walking…read morein and seeing if there's bar seating available. If not, it's usually a 2 hour wait for a table for 2-3 people. The prices are a bit steep but the food quality is so good and flavorful. My favorite is the fig and smoked Gouda pie- so unique and perfect combination of sweet and savory - $20ish They're known for their perogi's and they had a lobster special which was delicious - $39 The ambience is a cute cozy townhome vibe and the servers are all amazing and kind.

    Little Donna's is truly a standout restaurant in Baltimore, with wonderful "flatbread"…read morenontraditional, pizzas, absolutely stellar salads, and artisanal cocktails that will blow your socks off. From the people sitting around me and my guests, the two times I've been, the other entrées came extremely highly recommended as well. The servers and bartenders are sociable, and where interesting conversationalist both times I've been, will never interrupting a conversation with my guest once it was flowing. It has a warm, inviting ambience, perfect for a casual date or something a bit more formal. Located on an unassuming side street, street parking can be a tiny bit challenging during the weekends, and it's usually busy requiring reservations Friday through Sunday from what I've been told, so plan ahead!

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    Little Donna’s
    Little Donna’s - Housemade pickle plate

    Housemade pickle plate

    Little Donna’s - Lobster pierogi

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    Lobster pierogi

    Riptide By The Bay - seafood - Updated May 2026

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