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    The Point Towson

    3.0 (208 reviews)
    Closed 10:00 am - 4:00 pm

    Order The Point Towson Takeout or Delivery

    Services - The Point Towson

    Catering services

    The Point Towson Photos

    THE POINT TOWSON ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Point Towson

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    Crab dip
    Destiny S.

    Amazing brunch I know some people said it went downhill but I think the food quality hasn't changed and thoroughly enjoyed my food

    Listen linda
    Mel L.

    So irritating to make a reservation here. I made one for 4 and wanted to change to 5 and they "couldn't" because they "didn't have space." What a joke. We showed up and there were three empty tables that remained empty next to us during the duration of our visit. I had asked over the phone while making the reservation if we could just pull up an extra chair. "Absolutely not because they wouldn't be able to provide us good service. Okay.. so we came for my birthday brunch. I wanted to try something new and give this place a chance. Mistake. The only good thing was the drink I had. The food was crap LOL my friends' meals literally looked like a high school cafeteria meal like literal dog food. They were really upset. On top of that there was a large and extremely annoying and loud party of about 15 girls in the same room as us. They kept screaming and halfway through our time here, I watched an employee take a chair and give them the ability to add to their table but I had to tell my friend she couldn't come because they couldn't accommodate even one more person at our table (even though there was space). This place is a joke and we all couldn't wait to leave. Save your time and money and go to Eggspectation or First Watch.

    Mezcal Margarita
    LaToya E.

    Ive been for brunch a few times and each time it was pretty good. Service isnt always the quickest but the drinks are strong so I appreciate the extra time to sober up lol. I know they still do bottomless but after one or two im done so ive never taken part. Food wise i also have no complaint. I typically stick to the brunch options but everything ive put in my mouth here is good. There is a good amount of parking around back that i dont think people realize but its so easy to get a paid spot and to come in through the back door, I would like to try the patio out once the weather breaks but I will for sure be back.

    Menu
    Aaron B.

    Nice quiet setting. They have 2 sides and 2 bars to enjoy yourself. One side with bigger bar has more dining room sitting. Other side has smaller bar with smaller dining area that can be arranged to fit a large group if needed. Started with a nice portion sized Caesar salad. Entree was the steak frites. Steak was cooked to the perfect medium well temp. Parmesan truffle fries were pretty good. The house made steak sauce had a nice tangy taste to it but it went well with the steak. Not pictured was the Charm city lemonade.

    Tamiko B.

    We chose this spot as it is open until 2 AM. Live music, good drinks and the kitchen closed at 10. We sat at a table and realized there would be no service. We transitioned to the bar to 8nteract with the bartender, be greeted by new people and enjoy the libations. Excellent venue in a college town for alumni/family visitors.

    a hamburger and fries
    Robert F.

    Noah is a rock star. He gave the point an extra star just because of him. Noah worked his butt off al night and still was extremely helpful and attentive. He tried hard to make the right choice and I should have listened. The steak frites were not very good. The fries that it was on were soggy and had a weird taste. Noah told me to try the burger. My daughter did. So I had some of hers. It was better than he described. My friend had the crab cakes which he loved and my daughter sorority sister had the salmon sandwich. The apps were great. Live music. Stick with everything but the steak and you will love it here. Ask for Noah too. He's the man.

    CHICKEN & WAFFLES Southern Fried Chicken | Brown Sugar Waffles | Maple Syrup | Eggs Your Way
    Carlyn P.

    I came here for brunch. I ordered the Chicken and Waffles which includes Southern Fried Chicken, Brown Sugar Waffles, Maple Syrup, and Eggs Your Way. I added breakfast potatoes and had my eggs to be scrambled with the egg whites only. The food was very good. The waffles are not the traditional large size, but it was more than enough for me. I appreciated the non-traditional size because I am lowering my carbs. I'd like to highlight the orange juice. I was disappointed that they put ice in the juice; that's super weird to me. Who wants to deal with watered down orange juice. But friend...I took a sip and realized that this was not Tropicana. Lol. This was fresh fresh fresh orange juice. The quality was so good, I didnt complain about the juice being on ice. It is to your benefit to order the orange juice. The overall experience was okay. I would have given three stars, but towards the end my friend began choking. Someone from the kitchen heard him and ran from the kitchen to our table. He came to his side and was ready to perform the Heimlich. My friend stopped choking before the Heimlich was needed, but my heart was overwhelmed by his genuine concern for a stranger. Because of the staff member's humanity, I gave my experience 4 stars.

    Mozzarella sticks
    Monae S.

    So my sister and I decided to check out the point for happy hour since we love the one downtown so much. Parking wasn't ideal but that's not the restaurants fault of course. We parked and walked about a block which wasn't terrible, it was just cold. Finding the restaurant was a little difficult but once we got close, the signage was great. We walked in and we're greeted fairly quickly. The bartender brought us menus and was very nice. Thankfully the place wasn't crowded because the bartender was our server as well. The happy hour menu had plenty of options which was great because we ordered them all to try. The specials for drinks were pretty good too. They had 2 for 1 drinks and their rail options weren't awful. I also liked that they had multiple options for all different types of alcohol. My drink wasn't that great. I ordered a Jameson with seltzer water and lime juice. I said a little seltzer and they brought me a cup full which was quite disgusting. I think If it was ginger ale, it would have been fine, but it was way too much seltzer. My sister was able to get hers down but said it was nothing to write home about. The food starting arriving and it was all correct. It was nice and hot and looked pretty tasty. None of it was nasty per se but it wasn't great. The service was awesome and the place itself was your typical bar set up, however I think I'll stick to the one downtown.

    Inside
    Thuong N.

    Nice place for drink. We checked their menu online before coming in. The online menu seems pretty cool and promise such as the happy hours. But the happy hour drinks are not as in the menu. The bartender told us that it's regular drink and cocktails does not belong to the happy hours list. It's pretty quiet place. The bartender did not care much about us. I always had to call him over even though he was not busy. Food are okay, a little expensive.

    Jason V.

    I have only been to the Point bar hopping never for a sit down meal. They were offering restaurant week (not sure if the things from restaurant week are on their regular menu!) and the food sounded delicious so we went! The service was pretty slow, we had to flag down the waiter in order to have him to refill our waters and even ask where our food was because it seemed that other tables were receiving our food before us. Taste wise- we ordered the lobster bisque but it was very bland, no flavor and to be honest, tasted like carrot soup.For the other apps we got the tempura brocolli and the buffalo chicken arancini which actually was pretty good! The arancini was something new I haven't tried and it was like a fried rice ball with chicken inside smothered in buffalo sauce. The spicy ness from the buffalo sauce wasn't over powering and the chicken to rice ratio was good. The tempura broccoli was pretty good, sweet and good crisp. For the entrée, the steak, I felt wasn't even seasoned and I asked for medium rare and it was well over cooked. We also got a seafood pasta (I don't remember the name and I don't see it on their restaurant week menu anymore) which was delicious, the sauce was very good, good creaminess too it and not too salty and not too sweet. There was seafood and it paired nicely with the dish. If the same restaurant menu came out I would do the Buffalo chicken arancini or tempura broccoli with the seafood pasta.

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    Page 1 of 6

    Ask the Community - The Point Towson

    Does this location have the donut holes with Jack Daniel caramel sauce?

    I don't think so

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    Clandestino - Looking towards the bar area

    Clandestino

    4.5(18 reviews)
    2.6 miRosebank

    Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

    This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

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    Clandestino - Write what you want

    Write what you want

    Clandestino - Music posters

    Music posters

    Clandestino - Tequila!!!!

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    Easy Like Sunday

    Easy Like Sunday

    4.5(398 reviews)
    3.9 miCross Keys
    $$

    I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

    I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

    Photos
    Easy Like Sunday - Inside

    Inside

    Easy Like Sunday - Bread Pudding

    Bread Pudding

    Easy Like Sunday - Mimosa flight

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    Mimosa flight

    Liquid Lib's - Charcuterie

    Liquid Lib's

    4.0(86 reviews)
    4.0 mi
    $$

    Food Great! Love the beet salad, love the lamb chops, and deserts are just as good…read more Atmosphere is nice- perfect environment for tapas and wine!

    Yesterday I had the opportunity to revisit Liquid Libs. It was not busy as mu previous visit. The…read moreHostess was very friendly and pleasant; even allowed me to see the rear outdoor patio exerience that I never knew they had. That is a very nice seating option; however, there was a private event occurring so I couldnt be seated at such. They also have a front patio seating option as well. I opted to be seated at the bar for this visit as well. The bartender was not as pleasant as my entrance experience and previous visit; however he was attentive. We ordered drinks and then proceeded witj our food ordering once we received our drinks. We ordered Expresso Martini and Reposado Old Fashioned. The drinks are amazing and 5*. We ordered our food Oversized burger and Pan Seared scallops over brussel sprouts. Our food came out hot and within reasonable time. The burger is NOT an oversized burger. Regular sized and the descriptive name is deceiving. The burger option was not anything to speak on as it was not to satisfaction but quelled the hunger moment. It was over cooked. The pan seared scallops came out with a strong "fishy" smell. They however were tasty and spicy. This was a small plate as it was only 3 scallops in total. Other then the strong "fishy"smell, they were tasty. We then ordered a limoncello and was of course satisfied as it was another great tasting drink. This establishment does not have a nice and variety food menu but you will never be disappointed with the drinks.

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    Liquid Lib's - Cool vibe, good wine and some vegetarian food :)

    Cool vibe, good wine and some vegetarian food :)

    Liquid Lib's - Pizza

    Pizza

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    Wine

    The Point Towson - newamerican - Updated August 2026

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