Reservoir is hands down one of the best bars in Towson. The atmosphere is welcoming, and exactly…read morewhat you'd want from a place to grab a drink. The bartenders are THE BEST! Very attentive, and make you feel like a regular, even on your first visit! ALWAYS The drinks are reasonably priced, the service is fast, and there's always a fun crowd. The people who come here are always super sweet, whether you go in to watch a game, grab a few drinks, or just get a quick night cap, res never disappoints! If you're looking for a dive bar with excellent vibes, great people, and consistently good service, this is definitely the place to go!

Let's not pretend that your getting pampered here. That's…read morenot happening Have a cocktail.... See some people ...... enjoy yourself...... The good time here is created by your vibes which they embrace.... If you want to expand your positive attitude that's what their looking to enhance....enjoy you Real life Who loves Kislings Tavern

Stopped in for happy hour during the week w my wife. We had HH priced sangria and martinis and…read moreordered 2 apps .... Mussels & a special of the day, blackened shrimp over a great mix of julienne veggies & peach, etc. Everything we had was fantastic and service at the bar was 10/10. Owner was in attendance and we had a wonderful time. It had been awhile since we had been there but will return soon.

The ambiance and food are the reason to come here. It takes a long time to actually get your food…read morebut it was worth the wait. The servers were wonderful and knowledgeable about the menu and drinks. The menu is small and everything we ordered was delicious. The dining area is also small and intimate.

The food was good! The Barria and Fish tacos were a solid…read morequality! The fresh Guacamole a must have! Service was both pleasant and enthusiastic.

Mucho Gusto has usually been a solid place for us, which is why this last visit caught us off…read moreguard. My lady ordered the beef enchiladas, and after the first bite she realized it just wasn't to her liking. We mentioned it to the manager right away since the dish had barely been touched, thinking there might be an opportunity to switch it out for something else. Unfortunately, we were told that due to their policy the item could not be removed from the bill and we would still need to pay for it. That was surprising because most restaurants are willing to work with you when a dish clearly isn't enjoyed after the first bite. The food here has usually been good, which is why this experience stood out. It just felt like there was a missed opportunity from a customer service standpoint to turn the situation around. Hopefully management considers being a little more flexible in situations like this in the future.

The bartender on the left side of The Point is consistently terrible. He didn't greet us, ignored…read moreus for nearly 10 minutes at an almost empty bar, and then told us he couldn't make half the drinks on the menu. When he finally did, the cocktails were easily the worst we've ever had -- completely undrinkable. This isn't a one-off; it's the third time he's served us, and every time the service and drinks have been awful. He seemed out of it -- distracted, unprofessional, maybe even under the influence. To top it off, he served my drink in a dirty glass. When I asked for a replacement, he just poured the same disgusting drink into another cup instead of remaking it. I had to insist he start over. It's such a shame because the bartenders on the other side of The Point are excellent -- friendly, attentive, and professional. This one bartender, however, drags down the entire experience and the bar's reputation. I won't be coming back.

Cool restaurant in Towson. I visited this spot after googling "brunch near me". It did not…read moredisappoint. The restaurant is bigger than I looks from the outside. There are three different areas. A dining area, a bar area and an additional bar area with a stage and dance floor. When I entered I was immediately greeted by the bar staff and sat at the bar. The menu was decent and offered tropical brunch foods. I opted for the chicken and waffles brown sugar waffles. The chicken came out as tenders which where cooked perfectly and tasted great. The waffle was amazing. The staff was attentive and very helpful. I had "The Son of Nutcracker"drink which was ok. They have a Jameson club, which I joined. It allows you to purchase a bottle of Jameson to keep at the bar for $75 after a $50 club membership fee. I enjoyed this place and will definitely be back. The only potential issue may be parking. I was able to get a spot on the street but can imagine finding a good spot on busy days might be a daunting task.

Great wine tastings on Fridays, good selection of wine. Right next to Gibby's that has great potato…read moresalad

If you like wine or beer you will like drink. We enjoyed going there when it was Swirl. Recently…read morenew owners took over and renamed it. But, they are keeping up with the old traditions and adding some new of their own. While they of course have a range of different priced wines I was always impressed that they had a knack for finding good inexpensive wines. Sometimes with lesser known varietals and with interesting bouquets and tastes. (The good type of interesting.) The new owners have managed to maintain this and have increased the number of wine tastings. What is new will appear to the beer lovers out there. They have added a machine to fill growlers. Not that unusual anymore but I believe it is the only one in MD that uses CO2 so the beer will stay good for 60 days instead of several.

I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

Food Great! Love the beet salad, love the lamb chops, and deserts are just as good…read more Atmosphere is nice- perfect environment for tapas and wine!

Yesterday I had the opportunity to revisit Liquid Libs. It was not busy as mu previous visit. The…read moreHostess was very friendly and pleasant; even allowed me to see the rear outdoor patio exerience that I never knew they had. That is a very nice seating option; however, there was a private event occurring so I couldnt be seated at such. They also have a front patio seating option as well. I opted to be seated at the bar for this visit as well. The bartender was not as pleasant as my entrance experience and previous visit; however he was attentive. We ordered drinks and then proceeded witj our food ordering once we received our drinks. We ordered Expresso Martini and Reposado Old Fashioned. The drinks are amazing and 5*. We ordered our food Oversized burger and Pan Seared scallops over brussel sprouts. Our food came out hot and within reasonable time. The burger is NOT an oversized burger. Regular sized and the descriptive name is deceiving. The burger option was not anything to speak on as it was not to satisfaction but quelled the hunger moment. It was over cooked. The pan seared scallops came out with a strong "fishy" smell. They however were tasty and spicy. This was a small plate as it was only 3 scallops in total. Other then the strong "fishy"smell, they were tasty. We then ordered a limoncello and was of course satisfied as it was another great tasting drink. This establishment does not have a nice and variety food menu but you will never be disappointed with the drinks.

This is the kind of cocktail bar you go to when you want to have a deep intimate conversation with…read moresomeone. It is gorgeous, but dark, and the seating is spaced out enough to give you a bit of privacy. This is a great place to visit when you want to impress a date and ask them all of the awkward background questions about why their last relationship ended. And when you want to drink a fancy cocktail and don't mind paying $15-$20 for the privilege. The bartenders know what they are doing and are super professional, but probably are not trying to listen to your life story. You're also probably not going to meet new people here. It's not that kind of vibe. Basically, this is an upscale cocktail lounge, not Cheers (or Fraziers). And it is a very good one. I love stopping in for a cocktail on the way to dinner on the Avenue, or on the walk home. It is always a treat.

Wonderful date spot - it's so charming inside. For groups of 3+, I'd recommend a reservation if you…read moredon't want to sit at the bar. Drinks do take a long time to get out.