Great food, most of time, today was great. Had the French toast, and steak Benedict with hash. Great Flickr, very duking. I was hoping on fried green tomatoes which was not in season. Ughh. Little short staffed that day, so the wait was long for everything. Just if in hurry look like not willing to stay. Other than that. Good as always. read more

Mojito Mimosa ($8): A twist on both mojitos and mimosas. Ingredients traditional to a mojito mixed with Cava. Absolutely delicious and fun. It basically tasted like a mojito since Cava's flavor isn't prominent. They have other mimosa flavors as well that I'd want to try. Gourmet Coffee ($2.50): We forgot to ask what type of coffee they serve, but the receipt said "gourmet." Free refills, too. I'm really picky about my coffee and I really enjoyed it! Biscuits and Peach Berry Jam: These are brought to the table to whet your appetite. The biscuits are good and the jam is made in-house and based on seasonality. I was really pleased with the peach berry. Vaquero Breakfast Stack ($12): Cornbread topped with shredded chicken, tomatillo salsa, overeasy eggs, hollandaise, cheddar, and green onion. Uh, yum. I was delighted to see cornbread because it's not common on traditional breakfast dishes and theirs is moist. Everything on this stack was great. Delicious dish with southwest elements. Huevos Rancheros Benny ($11.50): Bacon, chipotle and tomatillo sauces, black beans, soft poached eggs, and chorizo hollandaise. Another breakfast classic and personal favorite with a southwest twist. I loved everything about this dish. The contents and especially the chorizo hollandaise. I like hollandaise, but it can be a little boring, so this kicked it up a notch. Both entrees came with black beans and crispy breakfast taters. Nothing terribly exciting. This is a wonderful spot to grab brunch with a fun menu full of classics with their unique additions. It would definitely be one of my regulars if I were a local. read more

Service was wonderful; our waiter was incredibly attentive, and his recommendations did not lead to dissapointment. Being vegetarians, we were elated to find that their menu ACTUALLY catered to vegan/vegetarians, and that their choices were not the typical salad and etc. Everything was delicious, all the way from the drinks to the Red Velvet Cheesecake. Also don't be afraid to sit outside, the servers won't forget you, like most establishments. Keep doing what you're doing. We love this place. read more

Ripe Eatery - Love the presentation. - Breakfast & Brunch Near Me - El Paso, Texas

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My wife and I decided to make a quick jaunt to Ripe Eatery from the Sprouts grocery store on the west side of town. Since the kids were at Southwest University Park watching the Chihuahuas game, we decided to take advantage and make a night of it and to have dinner out and about. I remembered an inviting review from one of the local elite Yelpers (Tanya) and thought we would have our hand at the Ripe Eatery menu. I chose the Seared Ahi Tuna and my wife had the Monday meatloaf special. I was as happy as a bug in a rug the moment I began chowing down on my sandwich. It was perfectly seared and the tomato jam was just as awesome as the shoestring fries. I snuck a taste of my wife's meatloaf and was thoroughly impressed with the flavor, texture and moistness of the meat. Definitely one of the best meatloaf dishes I've ever had (sorry mom). Ripe Eatery is definitely a place I would highly recommend to anyone with a hankering for classic American dishes with a flare. The service was excellent (thanks Anaysa), the food was great and the atmosphere was relaxed and inviting. Now, just to make it back for the breakfast menu! See you all there... read more

Ripe Eatery - Seared Ahi Tuna Sandwich - Breakfast & Brunch Near Me - El Paso, Texas

This was a great place brunch. The food was great and the vibe was the perfect match! The wait staff was exceptional, our waitress was patient, knowledgeable about the menu, and checked on our large group very frequently. The drinks were pretty amazing (and they had unique brunch options)except they didn't have any peach purée for bellinis. Otherwise I was very happy with this restaurant and will return. read more

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We live up the road in Park Hills and it is by far our favorite restaurant. From the burgers (I recommend the Toreado burger) to the salmon to their weekend brunch, we have never had a bad meal there. Don't forget to ask what the soup is that day. Their soups are homemade; they feature a different one every day and they are delicious. The staff is friendly and efficient. They are all lovely but shout outs especially to Alyssa, Carolina and Jesus! If you haven't been there, try it. We don't go out much with COVID but when we do dine out, we go there. read more

Now here is the kind of place I'm used to hunting easily in other parts of the country, and a hidden gem in El Paso. Ripe is seriously unique in El Paso, which has a great assortment of any Mexican food you want and burger bars. The service has always been great, their beer and wine selection is phenomenal, and they have foods that you wont find anywhere else. They even have a small selection of vegan foods, which is what I tend to order, including a pasta dish with amazing cashew sauce. My memory for dish names fails me right now, but there is a polenta dish that I Love! My wife usually gets dishes with meat in it, and she always loves her food. It has been a great place to hang out with friends, loud and boisterous; or have a romantic date. We have been here for brunch and for dinner, and if the weather is nice will always sit outside. Their coffee is great too! The service, though slow at times (but I think it's an El Paso thing, more than a Ripe thing), has always been great, very friendly staff with great food and drink suggestions. We have been here close to 20 times and they have never gotten our order wrong. read more

Three or four years ago my friend Mike kidnapped me for lunch, dragged me across Transmountain, and drove me around the Westside until we arrived at Ripe (I'm not entirely sure if we ended up at Ripe on purpose or he got lucky and spotted it as we were driving through the neighborhoods). And even though it was years ago...I remember thinking to myself, "I've never heard of this place. And I'm not really hungry. Better just go with a salad." I ordered the Cobb Salad. FANTASTIC! The Southwest flare with the corn and black beans spoke to me. It said, "I will be the most delicious Cobb Salad you've ever had!" It did not lie. And then I was swiftly rushed out of my salad haven by Mike because he was going to be late for something, something. Probably a class. And in the haze that I had succumbed to, I forgot the name of restaurant we had just ate at. I figured, no biggie...Mike'll tell me what it's called. A week later I found myself on the Westside and immediately text Mike. I needed that name. I should've known Mike would be selfish, he refused to tell me the name or address...he said I'd have to go with him again. And while this might've been a serious plan, I moved a short time later, we lost contact and I never figured out the name. Then something miraculous happened! I stumbled upon Ripe on Yelp! Except I didn't know that Ripe is what I've been searching for. So it took a couple of months before I went. But last night I moseyed my way over to Redd with my dad after our quest for a skinny red tie. Seeing the lights and the out door seating, I knew immediately...I was finally home! Ripe really sets the mood for a low key night with great eats and good convos. Low lighting, bar seats, open booths, music playing and the most heavenly smells coming from the kitchen as you walk in. What's not to love? Last night there was a live performer on guitar. I swear he played the acoustic variation of my '&ish' playlist on my phone. As he walked around playing Beatles tunes, a group at a table nearby started singing. And when he started strumming 'I Want to Hold Your Hand' I just couldn't help myself...I started singing and for a few minutes I was completely immersed in a real life Across the Universe scene. I just can't get enough of this place. Back to the food! We ordered the Spinach Dip (keep in mind I'm shortening all the names of the dishes) and it was the best I've had in El Paso. Spinach, cheese, chilies, and cherry tomatoes. Can I have some more please, sir? Really great starter and it held me over while waiting for my Ahi Tuna Sandwich. My favorite food is Ahi Tuna and I order it just about anywhere that serves it and yet, this is the first time I've ever had it as a sandwich. It was nothing less than phenomenal. The tuna was a thick cut, seared perfectly on the outside to create a tasty crust and rare in the middle. But the toppings are what sold me on this sandwich. The tuna was served on Ciabatta bread (another favorite...you're two for two Ripe!) with a tomato relish and a wonton chip and other veggies (they may have been pickled, but don't quote me on that). I couldn't get enough. I finished my Simple Salad and told myself I would only eat half of the sandwich and finish the rest for lunch tomorrow, but I ended up eating the rest as soon as I got home. Ya, it was that good! I know this is a super lengthy review...but just hold on, we're going on. Service is on point and I appreciate that the other servers were more than happy to fill our drinks if they were getting even semi-low. Oh and the drinks! For once I didn't have an alcohol related drink because I go ga-ga for any place that serves flavored teas. Ripe has a unsweetened Tropical Tea that is seriously bombdotcom. Also I should mention the Cheladas are only $4.50 (I believe). When I saw the prices for the drinks I kind of expected something rinky-dink because most classier establishments either up charge for drinks or serve drinks in glasses smaller than the regular dinner glass. So you know I was thoroughly impressed when they brought out a large glass filled with red beer goodness. I seriously love everything about this place and we'll leave it at that! read more

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Let me just sum this place up in a few words. BRUNCH BRUNCH BRUNCH brunch brunch brunch brunch brunch brunch brunch brunch brunch brunch brunch brunch brunch brunch brunch!!! Unfortunately, they only serve brunch on the weekend. BUT seriously! Call ahead & go!!!! Too delicious for words! It won't let you down. Foodies & picky eaters alike, you're going to love ripe. read more

Ripe Eatery - Flavor explosion. Cornbread, chicken, salsa, over easy egg & hollandaise sauce. - Breakfast & Brunch Near Me - El Paso, Texas

We went here for brunch. Feedback from the group was that the French toast was very good, sausage was good but the eggs were cold. My pancakes had no flavor and all of the coffee and hot chocolate was barely warm. read more

This restaurant is always so good! We do both takeout and dine in, and it's consistently delicious. We have ordered many items on the menu, and we've never been disappointed. I love having a wonderful bistro like this in the neighborhood. read more

Ohhhh, Ripe.... How I miss thee! So, I visited Ripe TWICE in two days during a quick trip to EPT. I left EPT back in '97 and it is really, really awesome to see how the food scene is improving and the high quality of non-Mexican food that El Paso is offering. My cousin and I went to Ripe on a Thursday evening around 7. There was a decent-sized crowd- not too big and not creepily small. There was a guy with a guitar and that was very cool. Live music is a plus! The tables are comfy and the decor is nice. The lighting is good, too. Servers were very polite and friendly. We began with the raspberry limeade and it was quite tasty. It was just a tad sweeter than I prefer, but I do like things on the ridiculously sour side. It was very refreshing and yummy. The smoked spinach artichoke dip was AWESOME!!! Oh my, the smokiness of the cheese combined with the veggie-ness of the spinach and the slight tang of the 'chokes was very, very delicious. I highly recommend this appetizer! It was so good that I came back the very next night and ordered it again for takeout. No joke! I got the Ripe's Veggie Burger for my entree and it too was amazing. It was ginormous, so I thought I'd only eat half, but it was so good that I ended up devouring the entire thing. I can't really describe the patty other than to say that's it's very slightly reminiscent of falafel and it's really good and HUGE. The bun was tasty, too. Oooh, and those fries. Yum! I like that they were really thin and crispy. No mushers at Ripe! The perfect ending to the perfect meal was the Texas sheet cake. Now, I don't get down to the Great Lone Star State but once or twice per year and I promise that I will go to Ripe every time I'm there to get this delicious cake. I cannot even describe how good it was. Words won't do it justice! Ha! Try this cake! Ripe, thank you for convincing me that EPT has WAY MORE than just good Mexican food :-) I'll be back. read more

Finally we got to try Ripe. Honestly I would say 3.5. Will explain later. Ripe has modern American cuisine/interior design. We went Sat night. Live Bossa Nova, my fav. It was a beautiful cool weather outside: we decided to sit outside and we can still hear the band. Our waitress was cordial, friendly and extra accommodating. We got our tropical tea with our check in: delicious. Unsweetened, which is considerate because not everyone wants too-sweet tea. I got chicken ratatouille with ginger noodle soup and my husband got Kalua (?) burger with fries. Ratatouille: delicious. Zucchinis, onion, sweet potato in tomato wine sauce. Embarrassingly, i asked for a spoon so I can drink the sauce! No shame. It was that good. Chicken was cooked moist and stuffed with spinach goat cheese, which was a nice combination with tomato (acidic) wine sauce. Ginger noodle soup: sadly this was not as good. Asian twist of campbell soup, quality wise. Noodles were cold and al dante. Onions and celery were too over cooked. Too much floating grease on top. Yea, it doesn't sound too appetizing. This soup left us with a weird salty aftertaste. Burger: the order was medium well. Came out closer to medium. Fries were thin and crisp but too much oil for us. Burger? Pretty good. Nothing spectacular. Price: this is where it gets iffy. It is bit expensive for what you get. Ambience and my chicken were excellent. But the noodles and burger? Over priced. Chicken was 14, soup 3 and burger 12. This is def a date night place. Expect to spend 40 bucks for two. 1 point drop for the soup. I don't think restaurant at this price range can have any weak links in their menu, like soup that taste worse than canned. 0.5 point drop for price, some items are overpriced. read more

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Fabulous food and service every single time we visit! The turkey avocado sandwich and house made chips are my absolute favorites.

First time eating here and the service was outstanding Michelle was very sweet... the food on the other hand is what merits the three star rating. My friend wanted to have one of the burgers from the lunch menu with a fried egg added. One of the other burgers in the menu offered the egg but it also had bbq sauce (no thanks) so naturally we thought it would be no problem to request the fried egg on another burger ... right ??? Turns out the "chef" refused to modify the burger to the customers liking. We didn't want to make a big deal of it but it was icing on the cake when the burger came out rare when he order it medium...photo attached ... it wasn't a great meal but my friend had been here before and swore by it... not coming back. read more

Ripe Eatery - Breakfast & Brunch Near Me - El Paso, Texas

Great menu selections. Nice atmosphere and excellent customer service. The food is excellent. Every item I have selected has been top notch. It's a great place for date night. We have never had a negative experience. Highly recommended. read more

My husband was raving how good the food was so I was intrigued. We stopped by after church and I ordered the soy ginger calamari and a ice cream sundae for my 4 year old. My calamari was drowning in sauce and jalapeños. So it was super salty and soggy. Kind of disappointed because I was super looking forward trying their food out. My son's sundae was ok and he enjoyed it. Our server was excellent though. She was attentive and pleasant. Which made up for my overpriced $9 sad calamari. Not sure if I want to come back. Who knows maybe it is a hit and miss kinda deal. read more

We got the pecan crusted salmon dinner and the BBQ salmon sandwich. Both dishes were INCREDIBLE. The BBQ sauce is homemade and sooooo tasty and delicious. He had the hand squeezed lemonade and I had some Alma Negra wine...YUM! . We will definitely be back!! read more

Husband and I's first time here and it was AMAZING! Service was so QUICK! The food was delicious and piping hot. The servers constantly checked on us and topped off our water without asking. The music is nice and the ambience gives you fancy vibes. We absolutely loved eating here. Until next time! read more

Best food we've had in El Paso! Those are the words of my 15 year old daughter when we left Ripe yesterday. We just moved here a week ago and Ripe being so close to home we thought we'd give it a shot. WOW, we were not disappointed! Great atmosphere, service was terrific (Thank you, Buddy) the food was outstanding! This will definitely be a go to place for us. read more

This is our 6th or more visit to Ripe. The first nice feature is a happy hour with reduced pricing. The next nice feature is a nightly special such as discounts on burgers, meatloaf night, or half-price wine bottles. The service has always been professional and good. The desserts are good if you still have enough room for them, albeit, they are a little pricey. I had the tenderloin monthly special for May and my wife had the 3B burger. I was surprised how good the meat was on the tenderloin and the accompanying vegetables were exceptional. My wife was happily surprised that the blueberry jam tasted so good on her 3B burger. She also got the sweet potato fries, a $3 surcharge, but they were good. They do a good job at Ripe. We've never had the brunch but the menu is diverse. We are not afraid to order anything from the menu as even the oddest sounding dishes have been good. Good job Ripe! Plus, they have Santa Fe Brown on tap, a beer that is hard to find! read more

The BBB. Notorious by name, I have been deceived once again. This burger tries way too hard to get your attention. From the name to the ingredients... sometimes you are just doing too much. Inside the bun, you have a blueberry jam base layer which lends a very sweet indulgent taste to your savory concoction. The meat is cooked well, which I certainly appreciate, so very rare you get a restaurant that respects the medium rare of a good patty. However, moving up from the meat, things start to go awry. Wow. That blue cheese. The taste is so overpowering and so bold it definitely usurps all the other notes in the burger and ruins the symphony in the worst way. The greens are nice and fresh, which is great when I can actually taste them. Sides to include a few options of which I chose the sweet potato fries at an additional cost. These are done well with a nice crisp. However, Ripe does not offer any special sauce to partner with their fries which is unfortunate. All in all, their burgers definitely range on the higher side in terms of price, but fails to justify this rate. I will definitely not be returning here and will take my burger fund elsewhere. There are definitely way better places in town for your daily burger fix. read more

Very good indeed. I ordered the salmon flat bread with the over-easy eggs, it was different yet delicious. Overall food experience was great. One dislike: They were offering free coffee to people while they are waiting for a table, why should one have to pay for coffee if ordered at table since it is free to the customer already?! *shrugged* read more

Ripe Eatery - Breakfast & Brunch Near Me - El Paso, Texas

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I've given Ripe another opportunity to earn back my business after the owner reached out and attempted to make things right. This time I brought more out of town family for brunch. The server was excellent and brought out their delicious biscuits even before we ordered. While they were great about accommodating our substitutions, I was a little dismayed to see we charged for the substitutions as sides. For example, my daughter who doesn't eat pork asked on her pancake order that comes with bacon or sausage if she could have an egg instead. The server said sure, no problem and didn't mention any difference in cost. When we received the bill, we noticed we were charged $3 for the eggs. I may not have minded paying the difference, but it would be nice to have been given a heads up so I could make an educated decision. On the bright side, the Yelp check in offer for a free soda or tea remains, and they honored it. Food and service continue to remain solid and I know we will be back. read more

Ripe Eatery - Love that they pay homage to the local streets and schools on their wall in the dining room! - Breakfast & Brunch Near Me - El Paso, Texas

I went here because the menu choices looked good paired with the high star reviews. Each dish was off in flavor and felt like it was missing something. The Spinach Pistachio Pasta had a bit too much lemon and needed a savory like a goat cheese on top. My Arnold Palmer was all lemon juice without any sugar to balance the sour. The brussel sprouts had too much liquid and a touch too much balsamic vinegar. The kids mac and cheese had no bit to the cheese. Each dish was underwhelming and the meal was a disappointment. Service was on point, prompt and polite. The ambiance is nice not too loud and well balanced rooms to noise. read more

The boyfriend and I went to Ripe for Sunday brunch and were throughly disappointed. We were so amped after reading all the reviews, and Ripe did not live up to the hype. First, we ordered drinks at the bar while we waited. Not a big deal, you go out for Sunday brunch, you should expect a wait. My peach mimosa however, was 50% sugar syrup. It tasted so fake and sugary, I couldn't drink it. Then we got to our table. No hello my name is from our server or anything. He just dropped menus off and took off. We watched Ricardo (only found out from the receipt) and the service he gave the Spanish speaking customers was phenomenal, whereas he barely spoke 3 words to us. And now for the food. My boyfriend got the vaquero breakfast stack, and it was great. The cornbread was a little sweet for me, but he loved it. My coffee was so bitter, I couldn't drink it. I ordered the hot rooster, and the chicken was dry and my eggs were undercooked. I took a picture of the piece of tendon I got in my chicken and the raw egg that was on my potatoes. Ricardo watched me pick my plate and give up and said nothing. We had to call the manager over to get any service. Really though, the best part of our experience was Andy the manager. He apologized and offered something else and was very pleasant about the whole experience. Ricardo just dropped the bill off on our table and did not say another word to us. read more

Ripe Eatery - Piece of tendon chicken on left. Raw egg on potato on right - Breakfast & Brunch Near Me - El Paso, Texas

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Delicious food. Very busy. Beautiful restaurant. Server was great. Checked on us several times throughout our meal. We will be back

After a long day of winery hopping in Las Cruces we stopped here for a late lunch/early dinner. Obviously this place has been well rated and it seemed like the type of place to have fresh interesting food and looked like it had some gluten free options for my mom. We were not disappointed. The hostess/server was kind enough to let my mom choose where to sit (my mom walks with a cane and she didn't want her to walk far). I appreciated the accommodation and kindness. We ordered the smokey green chile spinach dip and the hummus for our appetizers. The spinach dip was one of the most interesting, smoky, yummy, dips I have had in a long while. There was just the right balance of green chile to spinach. The cherry tomatoes and blue corn chips made it complete. The hummus and babaganoush tasted fresh made and the generous portion of pita with the dips were greatly appreciated. Don't you hate when you run out of pita with precious dip waiting to be sopped up?! Our waitress was so kind and helpful in helping my mom choose something gluten free and they were very willing to make any substitutions. My mom had the Pecan-crusted Salmon with veggies, I had the Stuffed Chicken over ratatouille, my boyfriend had the Cordon Bleu sandwich. First and foremost... awesome presentation. All the food we got was so visually appealing it looked delicious before we tasted it. My mom said the salmon was perfect and ate every bite. My chicken was super tasty! Very memorable. The goat cheese stuffing would mix with the ratatouille and it was heaven. So flavorful! The chicken was tender and juicy and I loved the random bites of sweet potato. My boyfriend is the pickiest eater of the bunch and he liked his sandwich but didn't care for the spinach instead of lettuce. Overall, really great meal. I'd really love to try more on that menu. While I'm in town I may try to sneak back over. All these compliments and a 4 star rating you ask? Yeah. My only beef with this place is I don't know that I get the vibe/concept/look of the place. It seems like more of a dinner place but the decor says otherwise and then there's a drive thru? The ambiance was my least favorite thing about this place, but I really liked their food. It wouldn't stop me from coming back. read more

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Update::: Ripe is now one of my favorite restaurants. Thankfully, we received a gift card in the mail after our first experience as mentioned below and gave it another try. EXCEPTIONAL! Fresh and delude! Spices are on point and there is a wide variety of food choices. Highly recommended!!!!Unfortunately, I ordered takeout and didn't realize until I was home that my veggie burger was way too salty to eat. I am so disappointed as I read a lot of the reviews and most were positive. I ended up just eating the onions and tomatoes in the bun but am definitely feel I paid too much for a bun. My husband liked his green chile burger so no complaints there. read more

Ripe Eatery - Awesome specials! - Breakfast & Brunch Near Me - El Paso, Texas

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Always a pleasure to eat at Ripe. Love their Sunday brunch menu. Great staff. As an update , March '16, I appreciate them expanding their dining area. It is so nice that you are not bunched up like Crave. Thank you!! Even more enjoyable. : read more

Overall experience was good. The food was good and the service was as well. They have a good variety of dishes in their menu. Enough to keep and peak my interest. One thing I'd highly recommend is to increase a variety of desserts. I am a huge dessert guy not to mention a foodie. So to keep my family and I as being regulars, that's just a recommendation. read more

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Love this place. Nice for a special occasion lunch. Staff is friendly and attentive, drinks are delightful and food is always fresh and absolutely mouth-watering. Dietary restrictions have been well accommodated so far. Maybe plan your outing beforehand, because of the weird hours, but I promise it's so, so worth it. read more

Our family has been here several times for brunch and dinner. The food is always great; see all the pictures. The servers are quick to get our drinks and food out to us. This is also a very family-oriented restaurant, bring the kids, there is more than enough room! We have not been disappointed yet and will always recommend this place to our friends and family. read more

Service: great with an attentive and quick staff. Food: I ordered the coconut polenta, not bad the service was huge. Drink: the mango mimosa was delicious! Ambiance: quiet had much by myself and it was perfect. read more

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Decided to try out this place for the first time and man was I impressed. Upon arrival the place was pretty packed and I didn't really see anywhere to sit. Although we were seated within minutes in a table I didn't notice. All the staff was incredible, courteous, and just on point with everything. I ordered a Boston Lager to drink from their wonderful assortment of craft beers. Not a lot but still a great selection. My mom ordered a frozen Margarita which she found to be perfect. Ordering was a tough choice because there was so much I wanted to try. I ordered the Bordeaux Burger, my brother ordered the Shrimp Bahn Mi sandwich, and my mother ordered the Salmon Pasta. We all tried each other's food and it was beyond delicious. The pasta is a definite for me the next time, and while I really enjoyed tasting the Shrimp Bahn Mi sandwich, I'd definitely take my burger over it. I love ordering my burgers medium and good lord did they make it the perfect amount of medium that made it so juicy I almost drooled over myself while taking bites. The red wine mushrooms, brie spinach, and onions added so much flavor to the burger that I demolished it. Since it was our first time there we also decided to try dessert. I ordered a Root Beer Float with their craft root beer non-alcoholic, and by the gods that was the best Root Beer Float I've had in a long time. My brother ordered the Baked Cherry Galette which he devoured but before I had a taste and man was the 10 minute wait for his dessert definitely worth it. I highly recommend both. Overall and incredible experience and definitely will be back. read more

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Ripe was fantastic. We went 2 days in a row. The food is amazingly fresh and a great menu. The wine menu was diverse and allowed for varietals for all tastes. The only down fall or FYI for those with food restrictions is confirm with the kitchen because the menu is misleading. There are some items that are labeled "vegan" that definitely are not that may pose a huge risk for those with true allergens, strict diets and definitely for the restaurant advertising vegan food that actually isn't. Service was terrific. Highly recommended. read more

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We tried to check out Ripe this weekend, but we were disappointed to find out that on weekends the only food available is from their brunch menu. We aren't really breakfast/brunch fans and it was frustrating to drive all the way out to the far west side only to find out that we couldn't get the lunch options we had hoped to try out at 11am. I went back to their website to double check and I couldn't find anything that mentioned this detail. On top of this the parking lot was packed and there was a wait just to be seated and find out that they didn't serve lunch food for lunch on weekends. We will probably give them a try again during the week at some point, but given how bad traffic is heading to the west side it's hard to know exactly when that will be. It's disappointing to think that random diners can serve tasty food from their breakfast or lunch menus all day but this restaurant can't manage that. read more

An absolute must for brunch and so reasonably priced. To die for French Toast and southwest scramble. Also love the Benedict's and quinoa bowl. I'm not a huge fan of beans but there's are so good. And breakfast potatoes too. read more

Wow! What an incredible breakfast! All kinds of options. Perfect spot for any foodie. We ate here prior to hiking. We loved the vaquero stack, the southwest scramble with chorizo, poached pear salad, and steak and eggs. All delicious! While I'm not a coffee drinker, everyone else in our party drinks coffee. The coffee is sourced from New Mexico, and they all said it was strong yet smooth. As if this wasn't enough, the staff were excellent and we ate outside in beautiful spring weather. Highly recommend Ripe!! read more

Used to be a good restaurant but quality has been poor for several visits. Today the food was cold. We won't come back again.