If there's a table on the patio overlooking Silver Lake Lodge and mid-mountain, you'll have a great…read moreexperience. The menu is broad enough to please any palate - ground beef burgers to seared filet, pasta to pescado! However, we come here for the afternoon drinks and to visit with friends. ALERT: As a restaurant, Glitretind will request that you also order food with your liquid calories. Satisfy the oddity by choosing an appetizer.

A 2-Person special was barely a 1-Person size :(…read more The people were nice. Great service and environment... But the sizes are too small on the "shared" section.

This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

Beautiful restaurant with great food and views!…read more We enjoyed a lovely breakfast on the patio with great weather. The sunrise classic and breakfast burrito were excellent. I miss the potatoes already - perfectly crispy and seasoned. My group enjoyed their coffees, as well. The restaurant was clean and staff were very nice. My only wish is for them to have fresh juices available, rather than just bottled juice. Not a deal breaker though. The restaurant is located inside the lodge. Easy to find and plenty of parking available.

Close to the skiing area and they have good food and coffee. I now try to go back every time I'm in…read morePC. They used to have some custom bake goods but I couldn't remember Last time what it was and didn't see it. It's in a hotel and has a great deck area overlooking a lake.

We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

My family and I enjoyed this place. I wanted to give it a 5 star review but two things caused me to…read moregive it a 4 1) the hostess told us we didn't need reservations for the evening at the time we were considering coming back. When we got there, another hostess was adamant that they were full of reservations and that we would have to wait "a while". She suggested we eat outside but it was starting to sprinkle rain. Turns out they were maybe 40% full. 2) The long wait for our orders was disheartening and disappointing bit, the waiter did warn us. Other than that, the food was excellent and plentiful. We ordered apps such as the cauliflower and oysters and they didn't disappoint. We all ordered something different but a majority of food is nigiri or sushi related. Everything was eaten and we have 4 independent and picky eaters. Desserts were a hit. Banana bread pudding, root beer float, lemon pie... all delicious. Price was a bit high for 6 but def no complaints there. Sushi tasted fresh.

We had dinner here while visiting Park City. The yellowtail sashimi was fresh and probably the…read morehighlight of the meal. The Philly cheesesteak egg rolls were just okay, and overall the food was average. Nothing really stood out or left a lasting impression. The bartender was very friendly and provided great service, which we appreciated. What truly earned this review, though, was what happened after our visit. I accidentally left behind a purple scarf that my daughter had knitted for me. It's of course sentimental and happens to be my favorite color. We called the next day to see if it had been found, and not only did they have it, but they took the time to package it up and ship it all the way to us in California. That level of kindness and customer service meant so much to me. I'm incredibly grateful to the staff for going the extra mile to reunite me with something that's truly irreplaceable. Thank you!

Great atmosphere - Great Food - surf and turf…read more Meat was cooked perfect Good wine and beer Good bread and dip to Sit starter Great staff

The best! Came here with a group of 6 ladies and we were seated in a large round booth, which was…read moreperfect for us. Our server came quickly and helped provide us recommendations and answer any questions we had. The starter bread was lovely, and my Vegetable Enchiladas meal was amazing! We wrapped up dinner with the Churros, which were sooo delish! Another aspect to note: They had a free coat check at the door! This was super helpful as we had large coats.

We had a most enjoyable dining experience just recently…read more The food was delicious, the service was outstanding, and the ambiance was lovely. Beautiful seating overlooking the golf course. Chantel was our server and Carla was also part of our delightful evening at Silver Star Cafe! We highly recommend this restaurant. We are locals and know the area and what is best!

Decided to try the Pork Osso Bucco based on the server's explanation of it being one of the dishes…read morethat's always on their menu and featured on Diner's, Drive-Ins, and Dives. I thought it was just okay. The pork was good and very tender, but the creamed corn didn't have much flavor and I didn't love it combined with the pork jus. Service was pretty good and the view from the patio was nice. I think what will keep me from returning is that I didn't really love most of the options on the summer menu. My thought was, none of this sounds particularly great for a summer evening meal in the mountains.

We lived in Park City for a few years before we finally made it into Fletcher's. The food has been…read moreconsistently good and last night the sea bass special was out of this world. It was perfectly cooked and served with a corn puree, pieces of thick bacon and perfectly cooked purple potatoes with an onion relish. My husband's scallops were also very good but the sea bass was out of this world. We always love the vibe at the bar and last nights bartender Chris was great! We can't wait to get back here again.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.