This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

While spending the weekend in Park City for a little getaway, we decided to have dinner at Grub…read moreSteak, and it did not disappoint. The food was delicious, and although the atmosphere wasn't quite what I expected, that's part of the experience. Our server, Asia, provided great service and made sure we were well taken care of. We ordered the tomahawk, and it was outstanding--cooked exactly to the temperature we requested and full of flavor. I'd definitely come back the next time I'm in Park City!

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address

We had a most enjoyable dining experience just recently…read more The food was delicious, the service was outstanding, and the ambiance was lovely. Beautiful seating overlooking the golf course. Chantel was our server and Carla was also part of our delightful evening at Silver Star Cafe! We highly recommend this restaurant. We are locals and know the area and what is best!

Decided to try the Pork Osso Bucco based on the server's explanation of it being one of the dishes…read morethat's always on their menu and featured on Diner's, Drive-Ins, and Dives. I thought it was just okay. The pork was good and very tender, but the creamed corn didn't have much flavor and I didn't love it combined with the pork jus. Service was pretty good and the view from the patio was nice. I think what will keep me from returning is that I didn't really love most of the options on the summer menu. My thought was, none of this sounds particularly great for a summer evening meal in the mountains.

Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

My wife and I recently celebrated our wedding anniversary with a staycation in Park City. After…read morespending more time researching restaurants than I'd care to admit, we settled on Firewood as the centerpiece meal of our weekend. Mindful of the praise it's received over the years, expectations were high. Located toward the upper end of Park City's historic Main Street, Firewood makes itself known well before you step through the door. The unmistakable aroma of burning wood draws pedestrians in from the street, and the theme carries through to the entryway, with stacked log wall art and a painting of an axe-wielding lumberjack. At the heart of the kitchen is a custom-built, 14-foot wood-fired cooking system, where chef John Murcko and team prepare dishes using heat from burning wood to prepare foods imbued with an unmistakable signature flavor. We opened with a complimentary butternut squash amuse-bouche before passing on the chef's tasting menu in favor of piecing together our own meal from the limited-time Summer 2026 menu. We ordered pork belly, burrata & prosciutto, yellowtail carpaccio, with elk rack as the headliner, capped by a double-header of desserts. Everything arrived beautifully presented, but the standout for both of us was the elk rack, which we very nearly didn't order. We'd been torn between the elk and bavette, eventually opting to surrender the decision to our server, who mercifully made the call for us. The meat was exceptionally juicy and flavorful. Served with ash goat cheese potato, fennel, and fig chimichurri, it was a disarmingly good combination. I've enjoyed some solid game meat, but I genuinely can't recall a better preparation of elk. This dish gets my strongest endorsement of the entire spread- followed closely by the absurdly tender pork belly. As for dessert, I'm far from a cheesecake evangelist. I usually find it too rich or tangy, so I had my reservations when my wife opted to order it. Firewood's goat cheesecake, featuring lavender Chantilly and blueberry honey, took it upon itself to gently set me straight. With none of the heaviness that typically puts me off cheesecake, it was a subtly sweet delight. The lavender Chantilly was the highlight, imparting a delicate floral note that carried the team. Even after a fully stacked meal preceding, we quickly made it disappear. Service was excellent throughout- staff was attentive and patient, without any of the stuffiness you might expect at a restaurant of this stature. Firewood opened in 2016, and as the restaurant approaches its tenth anniversary in December, there's a sense of confidence in what Murcko et al have built. The food is thoughtful without being overly pretentious, and the commitment to cooking with fire from burning wood endows the restaurant with a distinctive identity. I went in with high expectations, and Firewood managed to exceed them. I've been trying to think of something to temper my recommendation, but nothing from our evening really warrants it. Truly, we had a wonderful time. I'll happily go out of my way to dine here again. With a seasonally rotating menu, I suspect it won't be long before I return.

Riverhorse on Main has been our favorite restaurant in Park City for years, but we decided to give…read moreFirewood a try, and it definitely gives Riverhorse some competition. One of us ordered the chef's tasting menu, with the oyster, halibut, and smoked chocolate being the standouts. We also tried several dishes to share, and everyone loved the pork belly, as well as the yellowtail carpaccio. Both were excellent. For our mains, I ordered the bavette, which I really enjoyed. We also tried the Wagyu short rib, which was good but a little fattier than we would have preferred. I'd order the bavette again, although I'd also be interested in trying the elk of another meat dish next time. We finished with a unique popcorn dessert. Service was great for the most part, although there was a noticeably long wait between our entrees and dessert. One of our favorite parts of the experience was sitting near the open kitchen and watching the staff prepare the food. It added a lot to the atmosphere and made the experience even more enjoyable.

Great atmosphere - Great Food - surf and turf…read more Meat was cooked perfect Good wine and beer Good bread and dip to Sit starter Great staff

The best! Came here with a group of 6 ladies and we were seated in a large round booth, which was…read moreperfect for us. Our server came quickly and helped provide us recommendations and answer any questions we had. The starter bread was lovely, and my Vegetable Enchiladas meal was amazing! We wrapped up dinner with the Churros, which were sooo delish! Another aspect to note: They had a free coat check at the door! This was super helpful as we had large coats.

My family and I enjoyed this place. I wanted to give it a 5 star review but two things caused me to…read moregive it a 4 1) the hostess told us we didn't need reservations for the evening at the time we were considering coming back. When we got there, another hostess was adamant that they were full of reservations and that we would have to wait "a while". She suggested we eat outside but it was starting to sprinkle rain. Turns out they were maybe 40% full. 2) The long wait for our orders was disheartening and disappointing bit, the waiter did warn us. Other than that, the food was excellent and plentiful. We ordered apps such as the cauliflower and oysters and they didn't disappoint. We all ordered something different but a majority of food is nigiri or sushi related. Everything was eaten and we have 4 independent and picky eaters. Desserts were a hit. Banana bread pudding, root beer float, lemon pie... all delicious. Price was a bit high for 6 but def no complaints there. Sushi tasted fresh.

We had dinner here while visiting Park City. The yellowtail sashimi was fresh and probably the…read morehighlight of the meal. The Philly cheesesteak egg rolls were just okay, and overall the food was average. Nothing really stood out or left a lasting impression. The bartender was very friendly and provided great service, which we appreciated. What truly earned this review, though, was what happened after our visit. I accidentally left behind a purple scarf that my daughter had knitted for me. It's of course sentimental and happens to be my favorite color. We called the next day to see if it had been found, and not only did they have it, but they took the time to package it up and ship it all the way to us in California. That level of kindness and customer service meant so much to me. I'm incredibly grateful to the staff for going the extra mile to reunite me with something that's truly irreplaceable. Thank you!

Breakfast buffet was amazing!! We ate here everyday after we discovered it. The omelet station is…read moreprobably the best I've ever had. I am not exactly sure why it's any different than other omelet stations...but it is!! The bacon was delicious! Crispy and flavorful. The pineapples and oranges were so ripe and tasty. The service was great as well. We paid $27 each including taxes and gratuity. Well worth the money!! Located inside the Grand Summit lodge!

Yeti was absolutely amazing! He is a true mixologist. He knows his drinks and he knows his people…read more Very personable. He surprised me with his drinks throughout the night and they just got better! I would go back in a heartbeat just to get a drink from Yeti.