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    Rigo

    4.3 (1.2k reviews)
    PriceySpanish, Italian
    Open • 11:30 am - 2:00 pm, 4:30 PM - 9:30 PM

    Rigo Photos

    Business Info

    RIGO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Rigo

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    OR state Pinot Noir- fantastic
    Ki R.

    Great service and ambiance. We came here on a recommendation from our cousin. He said the food is usually great and well prepared. Tonight was a little off. Only a few dishes like the paella and the pastas were seasoned. I really mean it! There was no salt or pepper or chili flakes. We really should have said something! The cooks must prepare the dishes so many times it becomes, "auto". This said, if it's automatic then it should be seasoned, no? The chef or sous chef was off for the night. No one was running the "pass". To catch this huge flaw. I am going to give the benefit of doubt that the food is usually great! Anyway. The wine and eating with my family was the highlight of this evening. Enjoy?

    Ella R.

    We celebrated my friend's birthday here, and we were thoroughly impressed! The food was delicious, and the staff was incredibly friendly and attentive, always making sure our glasses were full. We enjoyed the food and shared the main courses around the table. When we arrived for lunch, the area was very well lit, with big open windows that let in plenty of light.

    Pesto Genovese with shrimp and avocado
    Warrene C.

    My friends and I decided at the last minute to dine here. We always loved Rigo so it made perfect sense to enjoy each other's company at one of our favorite restaurants. As always the food, service, and atmosphere were top-notch. We had a wonderful and relaxing dining experience. We'll be back soon!

    Mai tai
    Amanda L.

    Came for happy hour and got their mai tai, jamon serrano, kanpachi ceviche, and octopus. Jamon Serrano was delicious, would get it again. Ceviche was good. Nice to try but would be willing to skip to try something else. Would skip octopus for sure in future visits. It was tough and bland. Mai tai was also delicious. Cute interior. Service was fine. I left something behind and they called me so quickly that I was able to easily grab go back and grab it. Will return again!

    Kylie S.

    Came here for dinner on a whim with a friend and we really enjoyed our experience!! Service was wonderful, everyone was friendly and welcoming. Ambience inside was nice. Bathrooms are also very cute and clean too :) Food was great. Personally would not get the bolognese again. Pizza bismark was good!! The crostini as an appetizer was wonderful. Would definitely come back!

    Nice Happy Anniversary dessert!
    Neal I.

    Rigo is labeled a spanish italian restaurant and I'd have to say it was as tasty and authentic as they claim to be. We started off with the Rigo Caeser Salad and it was one of the better Caesar salads I've had. Fresh ingredients and their homemade dressing complemented each other very well. Not too heavy and light enough to satisfy your salad cravings. Next we had the Gambas al Ajillo, tapas made with shrimp, garlic, and olive oil. It was also very good and reminded me of the same dish I had in Barcelona. For our entree, we had the Seafood Caldoso, which was excellent! I've never had this before as I usually have paella but decided to try it based on the server's recommendation. It is similar to paella but more brothy. The flavors blended well and the soup adds a nice element to the variety of seafood you get. I enjoyed this more than the paella and will definitely order it again. The service here was excellent. Very attentive and we got a lot of good suggestions on what was good and popular. The atmosphere is nice and casual. Noise level is good so you can enjoy your meal and have a nice conversation. I would recommend this place for a really nice lunch or dinner. We came for lunch and there aren't too many nice lunch spots in the area so it was a pleasant surprise!

    Yali L.

    We've been here a bunch of times now, whether it's for date nights, gatherings with friends, or celebrations--Rigo's tapas, pastas, and pizzas never miss. It is definitely on the pricier side, though, and the atmosphere can get a bit loud depending on when you go, so it may not be the best spot for conversations. That said, the ambiance is sophisticated and perfect for a nice, lively night out. The drinks, however, were quite underwhelming and definitely not worth the ~$17+ price per drink. I especially love their seafood paella, and my boyfriend always orders the Crostini and Pizza Bismarck. We usually share one or two entrées and fill the rest of the table with 5-6 tapas, and we're pretty stuffed by the end.

    Arrabbiata
    Mia M.

    A beautiful space with delicious small bites. I came with two other people and sat at the bar - would highly recommend making reservations because the place was packed! We shared three appetizers and two pastas which was enough food for us, but not a ton. All of the appetizers were a hit, and our server suggested a side of bread for the vongole steamed clams which was a must. The pastas were fine but slightly small portions for the price. The parking is valet only, so make sure to bring some cash. You could also probably park in the shopping center across the street.

    Caponata
    Ian K.

    This place is located on Diamond Head side of Kapahulu across from Safeway. They have valet parking. The alternative is finding street parking in the neighborhood which is troublesome. The food was a fusion as advertised but as is the case with fine dining, the portions are very small (see photos). The pizza Bismark was pretty good. Overall not my favorite type of place although my friends who we were with go quite often.

    Aglio olio e peperoncino
    Jaky Y.

    Loved our dinner here! We ordered a variety of apps (crostini, pizzetta, garlic parmesan bread), 2 pastas (aglio olio e peperoncino, vongole), pizza calabrese, and tiramisu. Everything was tasty, fresh, and delicious. Prices are semi-high but not egregious given experience, ambiance, and quality. Service was also friendly. The one thing we were disappointed by was the lack of celebration for our special occasion. We noted that we were celebrating a milestone birthday when we made our reservation, and we mentioned this again to our server when we arrived. Despite that, we didn't receive anything special to commemorate the occasion which felt like a miss. From reading other reviews, seems like this is a pattern with Rigo.

    Andre T.

    On my last night in Hawaii, I decided to try Rigo, a restaurant recommended by a friend. They serve Spanish and Italian food in a tapas style format. The Gambas Al Ajillo were a bit disappointing; the shrimp were small and not very impactful. However, the cocktails and rest of the dishes were delicious, especially the pizza! They offer valet parking or street parking.

    Italian Appetizer: Crostini (with prosciutto on the side) Spanish Appetizer: Gambas Al Ajillo  Garlic Parmesan Bread
    Stella F.

    Food was so good, we went for Valentine's day with no reservation. But we were luckily able to get seats at the bar. The food was not crazy expensive. We got a good amount of food and drinks. And was less than a set meal at another restaurant we did have reservations too. So pretty great deal in my opinion. The Gambas Al Ajillo went great with the Garlic Parmesan Bread. This was recommended to us by the bartender to try together, and we would definitely recommend to others as well. Definitely would visit again!

    Melanzane
    Sara L.

    Rigo is a great choice for date night, special occasions, or cocktails and pupus with friends. I've been going to Rigo since they first opened. I have really enjoyed seeing how their Spanish/Italian Tapa style menu has evolved over the years and at the same time, love that the cool chic colorful Havana style interior and vibe has stayed the same. My favorite dishes: the smoky savory Melanzane topped with jalapeños, the perfectly sweet tender grilled pork belly pinchos, the classic Spanish tortilla, garlicky salty Gambas al ajillo, and any of the paellas or caldosos which you can't find many other places on island. I would also suggest adding an order of their garlic Parmesan bread to dip into their delectable sauces. On a recent visit, I also tried their American wagyu sirloin, pancetta artichoke aglio e olio special, and the honey beybe cocktail (lavender earl grey) which I will definitely be ordering again. To top it off, our table shared a slice of basque cheesecake. The best part, the prices have remained reasonable and perfect for sharing. Valet parking available outside the restaurant.

    Exhibition cooking with wine showcase above. 2026-05-14.

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    24 days ago

    Great food, even better service, spectacular ambiance. Love this place. Wish I could afford to go more often.

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    Page 3 of 31

    Rigo Reviews in Other Languages

    Ask the Community - Rigo

    Is the melanzane spicy , due to the jalapeño?

    Do they serve gluten-free pasta?

    Yes, they offer gluten-free spaghetti noodles, handmade and shipped from Naples, Italy.

    Does everyone in your party have to be present before they will seat you?

    Yes!

    Open on Sundays for lunch?

    Yes I've been there Sunday for lunch. Don't get there too close to closing. They refused to serve me dessert as our reservation was made 30 min prior to closing.

    Do you still do takeout?

    We currently do not offer take out.

    Is there a corkage fee if I bring my own wine in to dine there?

    Yes! Corkage fee is $25 per bottle, starting July 2023.

    How can I purchase gift card for Rigo?

    We now provide gift cards at any price!

    Are there gluten free options?

    They have gluten free pasta (sometimes it is out though)

    Is the full menu (including all the small tapa plates) available for lunch? Or do they have a smaller menu only for lunch?

    Most of the menu is available for lunch. Certain items are not and they are noted by a moon pictograph next to the item.

    Is there parking available?

    Yes, you enter the lot on Mokihana St. However, there are a limited number of spaces so go early. I had to find parking somewhere else.

    Website says smart casual dress. Ok really? Bc I don't have time for that.

    Hm, let's just say that it's a nice neighborhood restaurant where walking in wearing exercise or beach wear would be too casual and somewhat inappropriate. But, I'm sure you can go in wearing a NICE and CLEAN pair of leggings or jeans with a tunic… 

    Can we bring wine? What's the corkage fees?

    $15 corkage

    Do they have happy hour?

    Yes, I know they have happy hour. In fact, even on July 4th, when my party went early, we were able to get drinks at happy hour prices. We got seated at 5:30, so I believe the happy hour lasted till 6 PM. But check with them, because I… 

    What is the corkage fee?

    $15

    Are reservations required?

    Not required but definitely helpful

    Is there Free Parking for Rigo?

    Yes! It's in the Makai(south) side. There's about 15 spaces.

    View All 26 Questions

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    La Ciccia - Natto pasta

    La Ciccia

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    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

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    Aroma Italia - Lasagna

    Aroma Italia

    4.4(379 reviews)
    1.0 mi•Diamond Head
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    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(891 reviews)
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    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    This place was yummy! I especially loved the bone marrow with the perfectly buttery bread. So…read moreaddicting and probably my favorite dish of the meal. I'm not a huge pasta connoisseur, so I can't really tell you great quality vs. good , but I did enjoy the lobster ravioli, especially since that's something I'm definitely not making myself. I will say the pasta texture was a lot firmer than I expected. Maybe people like it more al dente, but I personally prefer my pasta a little softer. The sauce was really good though--I was scraping up whatever was left on the plate! My friend got the seafood pasta and really enjoyed hers too. The cheesecake was just okay for me. I wish it had a little more flavor, and afterwards I kind of wished we had gotten the tiramisu instead. My only gripe is that they're a little old school when it comes to reservations, so we had to email them. Thankfully my friend handled that for us . Also we pre-ordered food so no issues with it taking too long. Overall, a great place to eat! The bone marrow alone is something I'd come back for.

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(451 reviews)
    2.7 mi•Kaka'ako
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    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

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    Giovedi

    Giovedi

    4.2(209 reviews)
    3.6 mi•Downtown

    Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

    Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

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    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(353 reviews)
    6.9 mi•Hawaii Kai
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    Family-owned & operated
    49 years in business

    The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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    4.0(801 reviews)
    8.4 mi
    •$$

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    Photos
    Mangiamo By 604 - Family Meal!

    Family Meal!

    Mangiamo By 604 - Mozzarella Marinara

    Mozzarella Marinara

    Mangiamo By 604 - Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Cucina Moon - Garlic Shrimp Tomato Cream Spaghetti

    Cucina Moon

    4.4(378 reviews)
    1.3 mi
    •$$

    Glad I decided to give this place a try. The restaurant has a beautiful interior and staff are…read moreattentive and friendly. The dining experience felt a bit higher-end and reminded us of Japan (I believe the owner, waitstaff, and cooks are all Japanese). The food, although quite pricey, was very tasty and presented beautifully. I got the diavolo spaghetti (a daily special) that came with a rich and slightly spicy tomato-based cream sauce. The noodles were thick and al dente, which I enjoyed. The fiancé also really liked his fresh cream gnocchi that came with a slice of salty prosciutto. The gnocchi was very soft and almost melt-in-your-mouth. Portions were a little small but we still left satisfied. We came during lunch, when the prices were a little cheaper and all entrées come with salad. The salad was tasty too--even though we don't typically enjoy spring mix. We will be coming back!!

    Cucina Moon in McCully Shopping Center is a recently opened Italian restaurant that specializes in…read moremaking their own pasta from scratch. I've been there two years ago for my anniversary dinner, and I'm happy to find out that they have a regular menu along with new and seasonal items as well. Expect at least $40+ per person though, especially if you're ordering small dishes to go with the main entree. Ahi Tartare Appetizer (4/5): Pretty good but I think it was almost $20 for a small glass. Gnocchi Fresh Cream with Prosciutto (4/5): I went in thinking fresh gnocchi was more chewier but maybe that was the wrong expectation? It was almost like a fluffy potato ball. Cream sauce was great, not too oily or heavy. I'm a texture person though so wish there was more in that department. Overall, Cucina Moon's pastas are different from your usual Italian restaurants, in a good way. I like this place for slightly special occasions.

    Photos
    Cucina Moon
    Cucina Moon - Gnocchi,  delicious

    Gnocchi, delicious

    Cucina Moon - Today's Special- Spicy Pasta

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    Today's Special- Spicy Pasta

    Rigo - spanish - Updated September 2026

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