Still delicious! Recently dined there for a surprise birthday party for about 10 the service was excellent and food was delicious! The pasta dishes were delicious and both the Pulpo (grilled octopus leg) and calamari was tender and tasty. The wagyu sirloin (52$) was really cooked perfectly and paired so well with the red wine we ordered. Overall great service, ambiance and food. read more

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I went on a Saturday afternoon after making reservations online for 5 pm. When arriving, there is a parking lot which required valet, and it was not optional. The restaurant was not busy, and it had great decor. I also noticed the kitchen is an open kitchen which is nice to see. Our waiter came and was super friendly and attentive. They had drink options, and we had a High Ball. For appetizers, the table got garlic cheese bread. The cheese bread was delicious and perfectly buttery and garlicky. It's a must when visiting this place. It's also perfectly proportioned for two people. I also got a full serving of calamari. It comes with an option of a dipping sauce, I believe a chipotle sauce or a garlic aioli, which is what I settled on. The calamari is delicious and filling, and is a decent price as well! For my entree, I got the Salmon Funghi Alfredo. It looks like a small proportion but is actually filling and was a perfect amount. It was very tasty, with pieces of salmon and a creamy sauce with sautéed mushrooms. It was amazing, and would highly recommend if you enjoy salmon! For dessert, I decided to get the basque cheesecake. It came with apple pieces and whipped cream. It was good, but not show stopping. It was a little bit lacking of flavor but I'm glad I tried. Overall, I had an amazing dinner with great service. For leftovers, he even packaged up everything for us very well which was super nice. I have a few comments when coming here that is a precaution /recommendation. - I thought they did a free birthday dessert since a few people in the reviews mentioned free dessert. Someone at my table had a birthday but was charged for the birthday dessert. I'm not sure if it was an accident or if they pick and choose who to give free birthday desserts too. -Valet is required if parking in their lot, even if you see lots of parking spaces. It's a bit ridiculous in my opinion, it's a $5 fee not including tip. I recommend parking somewhere else if possible. -If you have an allergy with nuts/shellfish... mention it to your waiter!!! I don't believe there are any warnings anywhere but luckily we asked as someone at my table had both allergies and was a bit difficult to order dishes that accommodated this. It should be listed on the menu!! read more

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The sommelier was very friendly. She helped me choose a wine from their extensive list that would pair well with my entree. Our server was able to accommodate multiple checks for our party of 8. I had pasta this time but definitely want to return to try some of the tapas! read more

Rigo - Salmon Funghi Alfredo - Spanish Near Me - Honolulu, Hawaii

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Rigo was really good. The food was tasty and the decor was nice and cool, though it was a bit dark inside. Service was slow for some reason, but the food made up for it. My favorite bites were the prosciutto papaya, paella, and carbonara. The calamari bites were huge, and the Seattle oysters were fresh and good. We also tried some dishes I don't usually order, like the tortilla and melanzane, which were nice to experience. Valet is available for five dollars. Prices felt reasonable for tapas, and overall it's a solid spot that I would recommend. read more

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Rigo is an Italian-Spanish restaurant located in Kapahulu, welcoms guests with a refined atmosphere from its red-carpeted entrance. Elegant interior details, fresh flowers on each table, Riedel wine glasses, and attentive service contribute to a sophisticated dining experience. Signature dishes include a king crab and Kauai jumbo shrimp paella rich in umami, creamy carbonara with perfectly al dente pasta, and a vibrant arrabbiata. A selection of appetizers and pizzas further round out a menu that delivers on both flavor and presentation. Well suited for date nights, family gatherings, or special occasions, come experience elevated Italian-Spanish dining experience at Rigo. read more

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Came here for my sister's birthday. One of the best meals we've had on island. A must try. We'll be back. Great service. Mikey is great! Love the atmosphere and the wine display. I like the furniture as well. The booths are comfy. read more

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First class restaurant. First class service. Fairly new to the scene, I'm thinking about 2-3 years. We had a party of 5. Ordered a dozen oysters and calamari appetizers. They have an extensive wine menu and full bar. Had to valet the car, but it's only $5 plus tip. We both had the seafood spaghetti with king crab, clams and shrimp = 10. We can't always find this on our home island's menus. Others ordered pork chop, Spaghetti Bolognese, and the Wagu. All gave thumbs up. Nice ambiance of a louder place but with happy diners and drinkers. Even felt a bit of a hipsters vibe. read more

I have been wanting to try this place for years but haven't been able to make it happen. Soooo when one of my best buddies picked RIGO for her bday dinner I was excited! I looked on yelp and it noted valet parking. We got there and the valet directed me to a parking spot (I parked myself). He said no need leave the keys and no need ticket. My gf and I laughed bc I was paying $5 + tip to park myself but better than parking illegal across the street in Safeway Parking lot. We walked in the restaurant and I loved the decor and ambiance. We were taken to the back of the restaurant to a section with comfy lounge looking seats. The server was Japanese and her English was perfect! Not that that matters but she was adorable. My friend and I ordered cocktails while we waited for our other gf to arrive. I got the Pog-Liato martini with what I assumed was a Prosecco shot to "clear my pallet." Yummers. When our friend arrived we ordered the Caesar salad and garlic bred which were great. My friend ordered the Crostini as the server highly recommended it. It was just ok IMO. On to our main dishes. I usually get the same type of food so I don't get disappointed but that night I told myself to try something different. I love scallops and they aren't usually on the menu at places I go so I got the Fresh Catch and the scallops. The server told me they were prepared in some special way. When they came, the fish and scallops looked flavorless and they were. I was quite disappointed but my gfs got the Aglio E Olio Con Cicinielli pasta and the fettuccine Alfredo. Both of their dishes were delicious I'm still thinking about them. Lesson to me, stick with your usual! I had a Mai Tai with only Silver Rum bc I don't care for Dark Rum. Dessert was a delicious cheesecake with a candle for my friend All in all we all enjoyed the dinner. Service was fast and very friendly. We asked a lot of questions and the servers answered them patiently. We asked for a lot of special instructions and the servers tried her best to make it happen. Will I go again? Probably not. read more

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small parking lot that offers valet service high vaulted ceilings means that it gets super super noisy our server was super helpful. so glad she knew her wines too, we ended up getting one of her recs which was a nice red grown in volcanic soil. food was hit or miss. crostinis were super good, coudlve def ate more of those taco pincho de cerdo was ok. wouldve been better if they used a korean ssam pickled radish instead of a legit plain radish slice vongole was good, def recommend getting extra bread to soak up all the butter sauce caesar was pretty basic pulpo (spanish octopus) was too charred and just tasted like burnt of the pasta dishes the aglio e olio and and alfredo were the best. we also got the paella since we've never had one, but it was a definite pass, would not care to get that again. they did do a cute dessert plate for us since we were celebrating a bday read more

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The food was so delicious! Ordered the seafood paella, calamari, oysters, and drinks. All tasted amazing! Codi our server was outstanding. He took really good care of us. Party of 10 too!! read more

Service was great. Waiter was very attentive and charming. The decor was interesting: a bit European, a bit not. Really, the whole experience really did make me feel like I was in Europe: certainly more than any restaurant I've ever been to in Hawaii. The atmosphere was fun. The portion size is European sized. The food was tasty. It reminded me of when I was in Europe. The thing is, when I was in Europe, everything was a lot cheaper. I'm almost never the person who complains about price, but gosh, when you're paying this amount of money everything has to be perfect. The portions are not very big: I was still hungry after an appetizer, entree, and dessert, and so were the other two diners. And while the food was good: don't get me wrong, it was good: it wasn't amazing. We had the verdure fritte, crostini, paella, clam caldoso, and fresh catch. All of these items tasted good. Some of the items were plated very weirdly: the clam caldoso came in a caldron that was maybe 10% full, and the paella seemed to almost be a pancake of rice. Don't get me wrong: the seafood was good, fresh, and the paella especially was well seasoned. But the drink was 16 dollars and was half ice. There are places that are just as good at half the price. It was good. I'm not sure it went above and beyond, though. read more

Wow, definitely exceeded my expectations! This is probably the best calamari I've ever had, so soft! Octopus was also amazing and cooked perfectly! The paella was really good, definitely recommend both the squid ink one & the seafood! However I was not a big fan of the pasta - it was kind of salty & the potion size was very small. $25 corkage fee! read more

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This has QUICKLY become one of my husband's favorite spots. So much so, I chose it for his birthday dinner this month. We have come here many time and consumed MANY dishes. Some of our go to favorites; Mixed Jamon Platter Margherita Pizza Pizza Bismark Salmon Funghi Alfredo Bolognese Great wine selection, Great Service and a Great spot for a business lunch, celebration, or even a relaxing dinner with friends/family. read more

Rigo - Lobster Risotto (New Item/Special) - Spanish Near Me - Honolulu, Hawaii

The food was awesome! We started off with the prosciutto and kale salad. I had the fresh catch of the day with Hokkaido Scallops, it was very tasty! We also had the Woodfire pizza which we custom ordered. I enjoyed a mocktail, Mint To Be drink was so so... My other half had a glass of red wine from Italy. We ordered a special dessert, it was like a frozen chocolate cake! The ambience reminded me of kind of dining in a NYC restaurant. Parking is valet only with a $5.00 charge. Our server was very attentive and on it! A night that was enjoyed!! read more

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Wow this was really a treat. I've been driving past here for a while, admittedly it's been so busy that I feared I'd never get a table lol... it was so pleasant that Jimmy was able to get me a table for 1. Sofia provided excellent service and the food here is so amazing. It's honestly so great to see happy people in the kitchen. That really made me feel good. We all work hard but they were having fun. Good fun = great food and I appreciated that. Started off with the crostini. Amazing! The bolognese was fantastic the temp was perfect and it wasn't cold half way through the meal. The Mint to be was a great mocktail and the coffee and cheesecake topped it off. I am really glad I called to see if they could get me a seat. It's really nicely decorated too. +5 for Team Rigo! Certainly high on my list for next time. read more

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This was our own experience, it's not to discourage anyone from coming here. I've read plenty of wonderful reviews of people enjoying their meals and having a great experience here, I just need to be honest with my experience as I do these food reviews. They can't all be winners unfortunately. The service (other than the bartenders) was not very attentive, the food lacked flavor and heart, but the ambience was very trendy and upscale. Maybe we came on an off night, we were just disappointed that the off night just happened to be for our anniversary dinner read more

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Cute restaurant for spanish/italian food! Perfect for an intimate date night. Food: 4/5 We ordered the calamari and paella. Both dishes were very flavorful! The paellas portion was on the smaller side for $37. There was also sand in one of the clams. Service: 5/5 All the staff members were very bubbly and attentive. It was our first time there and our waiter was super patient with any questions we had. Ambiance: 4/5 Modern and classy inside. Seats were comfortable and the tables were spread out which I appreciated. Parking is basically nonexistent; we had to park across the street at the shopping center. We found out later that there was valet. read more

Rigo - Paella - Spanish Near Me - Honolulu, Hawaii

Our favorite lunch place with my wife. I love this place. Great food, great service, and love the ambiance of this place with that relaxing music. Love the high ceiling and the flow of the place. We ordered some appetizers and some entrees...ordered our usual starters: eggplant with the 3 piece of toast and the toast-inis with some mouthwatering toppings. Tried their lunch special, chicken lemon pasta. It was the perfect amount of lemon flavor in the dish, and loved the shavings of either cucumber or zucchini that added another dimension taste (slight crunch and freshness to the dish). Pasta was audente and pasta cream was perfect. Great place to eat lunch. read more

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A great place to hold a bridal shower!! Everyone was so nice to us, and everything we ate was yummy!! The crostinis w/ prosciutto, papaya, & mascarpone now hold a special place in my heart cuz of how FIRE they are & the truffle pizza had me clapping when our server put it down on the table. Pastas were also perfectly al dente. The space is cute and vibes were high !! Can't wait to come back read more

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Always amazing food and service!! After coming here since they first opened... there has been some changes 5 years later. taste of food and beverages. We had the crostinis (100% always need to get these), salmon funghi Alfredo, carbonara with portobello Fritos, cacio e Pepe, and lamb chops. Everything was delicious!!! After years of carbonara being my fav this time the salmon Alfredo was the pasta winner. Service was 1000% on point!! Nicole was very attentive but respectful of our conversation and timing. Pear o jack was an extremely delicious cocktail. Infused with pear, pumpkin, all spice, maple, thyme... overall comfy beverage. Some changes that add to the cost. Potions are smaller than before, for sure. Still delicious but much smaller so no leftover and still kind of hungry. Valet is $5 before gratuity. Not sure if that's only for weekends? read more

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Rigo is one of my favorite restaurants on the whole island! I have come here for date nights and girl dinners with 10 people and everything in between and they are always accommodating. Service is amazing, they always give recommendations and explain the menu, if you order wine they will constantly be topping off your glass. They never make you feel rushed either. I've tried so many of their tapas and my favorites are the crostini, garlic bread, and shrimp ajillo. I usually get the cacio e Pepe which I love, but I tried my friend's pastas too and all of them are also amazing! The pizzas are super tasty as well. Will definitely keep coming back! read more

Rigo - Garlic bread, crostini, shrimp - Spanish Near Me - Honolulu, Hawaii

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Second time eating here. Food is delicious and services is always on point. The parking is a little bit of a problem with them having such a small lot, they offer valet parking for $5. The clam and rice soup is one of our go to dishes. A bit salty but extremely tasty. read more

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Still as good as always. But if you come early use Valet cause they will charge you anyway. Arrived early and just parked cause the valet wasn't open, but they would not let me leave the car till I paid the fee. I understand but it's a bit of a bad start for the dinner read more

We pretty much ordered most of the menu and everything we ate was delicious! Highly recommend sharing and ordering everything. Staff were extremely friendly and helpful with the menu. Ambiance is nice, a little loud, but too bad. There is only one downside, the hallway heading to the bathroom smelled horrible. Smelling remnants of dirty bathroom was disturbing and it almost ruined our appetites. So ask not to sit near the bathroom. read more

A bit on the pricier side, but definitely recommend! Below is a list of what we got, along with the ratings out of 5 stars: *Seafood paella 5/5 *Bolognese 5/5 *Lamb chops 4/5 *Calamari 5/5 *Padron (deep fried peppers) 5/5 *Pork belly tacos 6/5 *Papaya Sangria 5/5 *Butterfly Pea Lemonade 6/5 *Salmon Funghi Alfredo 4.5/5 The service was also amazing. Our servers were so helpful and kind, they even offered suggestions which was very helpful. Will definitely return. Everyone needs to try the papaya sangria! read more

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First timers and it was a great evening. Husband had pork chops and we shared the American Waygu sirloin.... In other words... just sirloin. Could not taste or feel any part of waygu, but it was our first time to have this "crossbreed". So we weren't sure what to expect(?). Still delicious and makes a great steak and eggs breakfast next day. Our first time to have French wine and it was so delicious that you then understand the differences of American wines and can only indulge in the appreciation of the existence of wine in the first place. Noise atmosphere was 5/5 of not ideal for first dates if you care to hear your partner. Perhaps lo-chill or ambient music to soften the environment. would definitely be back. read more

Rigo - French beauty. $220. - Spanish Near Me - Honolulu, Hawaii

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This has to be one of my favorite meals of the year. Service and food here was amazing. Loved the Caesar salad and they added this black sesame crumble on top that balanced the dish well. The calamari here is my favorite. They don't serve it with sauce because it honestly doesn't need it at all. The pizza bismark was so good and cooked perfectly. Loved my carbonara pasta (but I could have done without the mushrooms - they're good on their own but didn't match the pasta imo). The tiramisu didn't use traditional lady fingers - it looked like chocolate cake? But it was still so good!! Parking at night is valet for $5 but there's street parking or parking at Safeway across the street. read more

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We usually avoid restaurants that split their focus between different cuisines. When a place tries too much, the quality usually suffers. However, Rigo proved to be an exception to this rule. We ordered a couple of dishes each from their Spanish and Italian offerings and each item delivered on taste. Not only was our server fast and friendly, but also his recommendations were spot on and certainly helped us narrow down from a broad selection of offerings on the menu. In addition, I found the ambience and decor to be an interesting blend of traditional and modern. Will visit again for sure. read more

We go to Rigo restaurant on special occasions because we absolutely love their pasta. The pasta is al dente and the sauces are made with quality ingredients, so delicious. The restaurant was a former bank with mid-century modern touches. There's even a dining room inside what was a vault. The service was friendly and amicable. read more

Rigo - Rigo Restaurant - Spanish Near Me - Honolulu, Hawaii

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Came here twice, once with a friend, and another with my bf and his mom. Food was excellent, I appreciate that it is different from what is normally offered on the island (predominantly east asian food). I split a paella and lamb chops with my bf. Paella was very flavorful and crunchy; although the shrimp was a bit bland, the clams retained a lot of the juice flavor! Lamb chops were extremely juicy, had the perfect amount of fat, super tender, and cooked perfectly (medium as requested). We also got two desserts, the crema catalana (creme brulee) and chocolate cassata. Both were delicious, i especially loved the crunchy caramelized sugar and candied nuts bits mixed in with the custard and chocolate mousse-like bar, respectively. I ate beforehand, but my bf said he was decently satiated. He's in our freezer as we speak. Price for the portion was steep, which is a bummer because the food is delicious, but it is to be expected since this place is more on the upscale side. Maybe i'm just biased because we treated my bf's mom this time around (my wallet is flatlining). Service was good, waters were always refilled and everyone was extremely polite and accommodating. in addition, reservations can be made through their website online (perfect for my crippling anxiety and social ineptitude). They have a valet parking lot but there is a larger Safeway lot right across the street. Save your money and walk Side note: IM IN LOVE WITH THEIR BATHROOM! BIDET FOR DAYS! Also the ambiance was stunning. I felt fancy dining in and loved the decor! Food: 4.5/5 Price: 2/5 Service: 4/5 Parking: 5/5 Overall: 3.875/5 Bathroom 999/5 read more

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The service was excellent but the food was not superb as previous time. The lamb chops were utterly disappointing, three thin small chops on a bed of unrecognizable mesh of vegetables. One the other hand, the lobster risotto was amazing and addictive. We order a kid of small dishes and they were good but not exceptional as previously. I understand that it's the night before NYEve and they were very busy. Looking forward to dining at Rigo again. 3.5 stars read more

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Reservation for 430pm for our anniversary dinner and this place was amazing. It started from the host, to all of the staff including back of house, saying hi, managers all waving, welcoming us as we were walked to our chairs, which was comfy and lounge like! We did not expect this place to be so pretty! Drink menu is extensive! With everything under the sun, perfect mix of pretty mock and cocktails, wine choices and special for the day which was a coconut margarita for 15 dollars. We got the Negra paella, crostini, clams with garlic bread, oysters, and the cacio e Pepe pasta dish, all of which complimented each other well, with the right amount of sweet from the crostini, papaya and honey, umami from the pasta, that beautifully melted garlic bread with our clams dish, perfect for dipping, tomatoes were lovely in each clam. Each dish was the perfect size for sharing, and filled us up. Service here is great. Chill. Very knowledgeable. Will definitely visit again to try the pizza and other tapa dishes. read more

I went with my girl-friends here for a get together this past weekend, and all I can say is - Wow! The restaurant feels very intimate, yet laidback and all of the staff were very attentive and welcoming. I was the only one out of my friends that hadn't been here, and they were all confident about the taste of the food, despite the menu changing. It's been awhile since I've been thoroughly impressed by all of the dishes from the appetizers to the pasta. Out of all the dishes I tried, I think the carbonara and the pizza bismark were my favorite. I will definitely be back to try more menu items! read more

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A cute and fun lil tapas bar nestled on Kapahulu, right across from Safeway. Rigo has been on my list of places to try and it didn't disappoint. My personal favorites were the squid ink paella, tortilla, and tako! The paella was interesting because it was topped with a mayo(?)/aioli and glad they added lemon to squeeze on top, which help cut the richness. The tako was super tender, and the tortilla was full of flavor. Service was great! Waters were consistently topped off and food came out relatively quickly after ordering. read more

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I enjoyed everything from walking into the restaurant being greeted with aloha to the service we got through out dinner. This is a great place to eat since it's a mixture of tapas and pizza, you get both experiences and the price won't break the bank. I ordered a bunch of tapas and added some pictures on what we ate. All of it was delicious. Parking is valet only and also make sure to book online to secure your reservations. read more

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We came on a Friday night and had a big group, so we had to wait quite a bit. It did take about 30-45 minutes wait for us, so I would suggest getting a reservation because it does get pretty crowded. Service was really good though considering how busy the restaurant is. We ordered the big sangria to share and it was delicious! It wasn't watered down, but just remember to tell the servers to give you less ice. We ordered a bunch of appetizers and pizza and that was pretty good! It wasn't mind blowing though since we had a really high expectations from all the reviews. We also ordered the paella and it was pretty average. I would say the appetizers were definitely the highlight of our meal, but we expected more from the paella since they're known for their Spanish dishes. Overall, we had a great experience here and it's a great place to hangout with your friends and family! read more

My boyfriend and I had a reservation for 7:30, we got there at 7:23. The host had us wait in the chairs. While waiting, we noticed at least 4-5 parties of 2 being shown to their tables. Someone, I think a manager, offered us drinks, we declined, they offered mocktails on the house, we declined, then they offered water, to which we said sure. We never got the waters while waiting. Around 7:55 the host told a walk-in two top that a table would be ready for them soon. At 7:58 we were finally told our table was ready in the back. We were brought to the section where there were four other empty tables. I'm assuming a large party had been cleared out of there. Hopefully? Although we're still unclear why 4-5 two tops that arrived after us were sat before us when we had a reservation. As both of us have worked in fine dining, we weren't impressed with the hospitality. We live within a few minutes walking distance which would've been perfect to dine there often, but we didn't find it to be worth the wait. Food was good though. read more

The octopus tapas was slightly overcooked and I wish it was salted, but the tomato sauce it came with was delicious. We ordered the seasonal pesto spaghetti and seafood paella and both were wonderful. Service was attentive and friendly. The restaurant gave out old school vibes. They have their own parking for $5 valet. We were seating in the back area with a bench seat and rather large chairs with immovable tables. This would be ideal for larger folks, but being average and slightly under it was quite uncomfortable. We felt like Alice trying to get comfortable and reach our food. Despite a couple of minor shortcomings I gave it 5 stars as the experience with the down to earth pricing makes this place a gem. read more

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This was one of our best meals while in Waikiki. We were very pleased with our experience at this wonderful Spanish Italian restaurant. Impeccable service: Every staff member greeted us and thanked us as we headed out with a smile on their face. The ambiance is lovely. Surprisingly the food prices are not outrageous. Great cocktails. Excellent Ceaser salad. The dressing is rich and creamy, with bold umami flavors. Instead of croutons, it has black sesame tuile, that provides a nice crunch. I could eat this salad alone and I would be happy. For appetizers, the pulpo was delicious. It was a tad more burnt than we liked. While the Melanzane was a nice hearty dish. Not too generous on the melba toast, so we asked for extras since they gave us 3... We were stuffed by this point but we went ahead and had their Pizza Bismark. It is shareable. A bit soggy for my liking. The pizza was savory, made with simple ingredients yet still decadent. read more

It's been over a year since my last review here. The food and ambience was great as always and they were quite busy. The menu is a bit different from last year and the highlights are as follows: Arrabbiata: 10/10. Not too spicy and has a great body of flavor. Very enjoyable and hard to pass up on subsequent visits. Clam Caldoso: 9/10. Great dish as always. It takes a while to prepare so don't get too full before it comes out! Easily can split with others (if you feel like sharing). King Crab: 10/10. King Crab is amazing. Comes with butter and cocktail sauce. 5.5 Oz goes in a flash. Taco de Cerdo: 7/10. Interesting take on the Taco with a radish for the shell in bite sized tapas. They have a decent flavor with many textures. Vongole: 8/10 steamed clams with veggies and a little hidden spice kick. It was refreshing with the other appetizers. Sushi Roll Pincho de Cerdo: 7/10. They were a bit difficult to eat and pretty much required single bites. They had a nice mix of flavors and textures that went pretty well together. Garlic Bread: 10/10. Comes out fresh and hot- a bit of salt and crispy. Order your own! Rigo is a great spot to eat and highly recommended you make a reservation on their site at least 3 days a head of time. I'm glad they are busy and I hope they stay busy for years to come. read more

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