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Rigazzi's

2.8 (635 reviews)
Closed • 11:00 am - 9:00 pm

RIGAZZI'S · YELP ASSISTANT

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RIGAZZI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Rigazzi's

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Rigazzi's on The Hill in St. Louis
Cathy B.

Our food came out quickly and was hot. Our toasted ravioli appetizer came quick and was piping hot. But, the crust was like biting into a cracker. Our meals came quickly. The food wasn't very hot. My dinner had too much garlic, scallions and red pepper flakes...too many pepper flakes, I couldn't eat my chicken parmesan. My husband got spaghetti and meatballs. His dinner was about the same. While the food could've been better, the atmosphere was awesome. The owners are hands on with the custoners. Our waitress was really good and effient. She checked on us frequently and it was nice to have good service. We went on a Sunday evening and the dress is definitely casual. People had shorts on and everyone seemed relaxed. We had a good time!

Toasted ravioli
Sandi I.

Cute Italian sports bar and restaurant in the Hill neighborhood frequented by locals. We were looking for a place with a more casual vibe and authentic Italian food. We had great service and good food - this place was just right! Wonderful meal with large portions.

Amy F.

At any Italian restaurant on the hill, you can expect to find toasted ravioli. It's generally a pretty "safe" option. Ravioli that's been breaded and deep fried and served with marinara. But Rigazzi's doesn't bread theirs, it's just fried. It doesn't look very appetizing and doesn't taste much better. The salad was good though. I'd order that again, only because Rigazzi's is near an antique mall I like to stroll through, so I can place a carry out order while I stroll.

The Famous Parmiciano with a side of seasonal veggies
Jenelle B.

The house salad was remarkable! Fresh romaine with green olives that gave it a little kick. Toasted ravioli were a bit different than other STL traditional toasted ravs - these were tiny little pockets of meat which seemed to be deep fried. Yum! The accompanying meat sauce was really spectacular! Tuttomari was less saucy than other STL dishes but had great flavor. Our server, Bex, was so cheerful and attentive!

3 claims in my wife's pasta "fruit of the sea" for $26
Herman P.

Don't Waste your hard earned $$$ with mediocre tasting food and little portions that my 15 yo stated Dominos Pizza had better Pasta. I brought my in-laws, wife and two kids(12 & 15). I ordered the toasted ravioli and flash fried spinach as Appetizers. Drinks were slow in coming. Only toasted ravioli came out and it was HORRIBLE! Look at what we received and what they advertised. It was cold and ends of do was tough. I had to go ask for the fried Spinach and received excuse thought we wanted it with meal. That's BS as ordered as appetizer and finally she apologized forgot to put in order. At least waitress admitted and that happens but don't lie . My wife ordered Tutomare(Fruit of the sea) At $26. Side salad was extra $6. Count how many you see? 3 small clams and very small portion of pasta for $26 look at tbe photo and judge for yourself!!! My 15 year old ordered the pasta with Alfredo and chicken. He barely saw any chicken as did my MIL in hers. In all it was forced gratuity which I don't mind if service and food is good. Save your money!!! This is NOT the Rigazzis I remember going to years ago.

The other gluten-free pizza that was ordered, delicious but uncertain if truly gluten-free
Dana B.

I thought the food was good although some friends in my group were a little mixed on reviews of quality from previous visits. The server was wonderful, handled a group of eight all with separate bills without issue. We had one person in our group with health issues that needed gluten-free, she asked the server several times if the pizza she ordered truly was gluten-free and she was assured It was, but then did get sick afterwards so it was left uncertain as to whether it truly was. The ambience is true to the St Louis Hill, interior vintage and interesting. Would I return? I wouldn't necessarily seek it out on my own, but would go again with a group of friends if that was the selected place. We were going to shop nearby afterwards and they were very accommodating about allowing us to leave our cars in their parking lot.

Outside
Bella S.

If you're not coming for the fishbowls alone, what are you doinggg. Iconic. So much history in this place. So much character. You could spend hours just inspecting the decor. The food is the only thing keeping me from giving my full five stars, but they've been making some changes to their menu and chefs recently I hear, and each time I've been in here, I've had a better experience. Nevertheless a GREAT spot for drinks and hanging out on the Hill. The new high-top tables near the bar are prime for groups, either sitting or standing, and the patio is a great little vibe outside as well. I often come with a big group, but the service never suffers. Always quick, attentive, and gracious. Come for the vibes. It's history, it's the Hill, it's familia.

Spaghetti and meatballs
Olivia A.

I got a to-go order here, the food was ready when I got there but I was missing some items so I had to wait for those. I wouldn't recommend to go as they didn't seem to have a very good system for this. I would stop by and have a drink here sometime, but overall the food was pretty average. The spaghetti didn't have enough sauce or flavor, but the meatballs were really good. Not your traditional toasted ravioli with breading, these reminded me of pie crust. Not bad, just different. The pizza was pretty good but it stuck to the box which had me prying the pizza out!

Decor
Joshua D.

Was close to the Hill and looking for something to eat with the family. Rigazzi's was one of the few restaurants open for lunch and so glad we stopped by. Rigazzi's is a classic restaurant that serves all the dishes you expect as well as some STL ones we were excited to see. Server was quick to take our order and deliver drinks quickly. The Decor inside of Rigazzi's was pretty cool and provides an intimate and causal dining experience. Food was quick and no issues with seasoning or taste, and reasonable prices. Will be back to Rigazzi's, as Sunday is usually a great time for lunch in the Hill. Give them a try!

Pesto tortellini
Beth K.

The food was average. We did have some good mushrooms as an appetizer. The waiters were attentive but at times seemed unorganized with running food out or forgetting to bring drinks . We did have lots of left overs . The fish bowls drinks are pretty novel.!

Chicken spedini
Bethany P.

We made a reservation for a large group awhile in advance for Father's Day. Unfortunately, we still had to wait outside in the heat for at least 20 minutes. They told us it was because our waitress was stuck in traffic. Once we were seats, the service was okay. The food was delicious. I really liked the chicken spedini.

Outside
Erica S.

One of the best pastas I've ever had and I'm pretty picky with pasta! First of all, I love that this has a more casual/relaxed vibe compared to other restaurants in the Hill. Parking is easy with a small lot behind and plenty of street parking around the Hill. The inside was spacious with a lot of indoor seating. Came here on a Friday around 5pm and we were seated right away. Service was good and pretty fast. The toasted ravioli and classic wings were good, but the highlight was the salsiccia diavolo! The sauce actually had a spicy kick to it which was perfect (I feel like restaurants don't usually make it that spicy and I have to add crushed red pepper to make it spicier) and ended up tasting even better the next day when I had leftovers. Can't wait to try the other pasta dishes as I've only heard good things!

Stuffed mushrooms very good. This was after the ice cold ones were sent back.
Amanda J.

Really wanted to give more stars. I have been coming here for 25+ years and it's always been excellent. Today, the service was second to none. Becky was great! Her personality is 5 stars But the food...has changed. Didn't taste like it used too. Not sure if its the cooks, or new management. Reviews say its both. I love the old building and the history. The Hill is a cool area to visit and eat pasta

Roasted vegetable side dish.

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1 year ago

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6 months ago

Amazing service! Our waitress Bex was outstanding. She made our anniversary dinner so fun!

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3 months ago

Not the fanciest of places on The Hill, it's more like the dive bar of Italian food. It's not been awful any of the times I've been here.

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6 months ago

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3 months ago

Food was amazing!! Our server, Bob, was the best!!! We had some great banter with Bob!!

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1 year ago

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5 months ago

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10 months ago

Food was great. Service amazing. Highly recommend. I had the eggplant Parmesan and a house salad.

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11 months ago

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Page 2 of 16

Ask the Community - Rigazzi's

Is the pizza still good after change in ownership?

Was not happy with it when I was in there a few weeks ago. Very undercooked in the middle and soggy

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
0.5 mi•The Hill
•$$

Have eaten at Anthonino's many times. Usually we've enjoyed the experience…read more Yesterday was not a good experience for us. Toasted raviolis quality is reduced. The filling was undercooked & was runny. The shells were also a bit undercooked. Salmon pasta was ordered to be medium well cooked -- barely medium. Tutto Mare had limited seafood. Disappointed for sure!

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

Photos
Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

Anthonino's Taverna - Old fashion

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Old fashion

Collina - Stuffed carrot cake

Collina

4.6(237 reviews)
0.5 mi•The Hill
•$$

Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

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Collina - The bar

The bar

Collina - Brisket ravioli

Brisket ravioli

Collina

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Trattoria Marcella - Cheese tortellini

Trattoria Marcella

4.4(615 reviews)
2.2 mi•Lindenwood Park
•$$$

Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

Another great meal. This time we tried new dishes (for us) and they didn't disappoint. The shrimp…read morescampi was amazing and the presentation of the dish was on point too! Chicken spedini was juicy with wonderful flavor. Chicken was served over mashed potatoes and with 3 spears of asparagus. The one thing I didn't like was the diced onion and tomato on top. Fortunately there wasn't too much of it and I could push it off to the side. We dined with friends who had a mixed experience. One loved their veal parmigiana and the other said his chicken pasta was just okay. They have an extensive wine list by the bottle but still a nice selection of wines by the glass too. And some delicious cocktails. They house make the basil lemonade! However if you like a traditional old fashioned cocktail don't order that here as they don't really use traditional ingredients. Our service was good - in fact our food came out so fast that we were done dining in a little over an hour. I can't say I felt rushed though.

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Trattoria Marcella
Trattoria Marcella
Trattoria Marcella - Town and Country

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Town and Country

Charlie Gitto's On the Hill - Toasted Ravioli

Charlie Gitto's On the Hill

4.3(1.2k reviews)
0.3 mi•The Hill
•$$

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

Photos
Charlie Gitto's On the Hill - Beautiful interior!

Beautiful interior!

Charlie Gitto's On the Hill - Toasted Ravioli

Toasted Ravioli

Charlie Gitto's On the Hill - Cappuccino

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Cappuccino

Mama's On The Hill - Toasted Ravioli

Mama's On The Hill

3.9(1.1k reviews)
0.4 mi•The Hill
•$$$

While in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on…read moreThe Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St Louis and the neighborhood is very charming and well laid out but not ostentatiously. There is ample sidewalk seating and inside seating. Luckily Mama's has a small bar inside with seats as this place was busy on Sunday night. I took a seat at the bar and ate there. I had great service from the two friendly bartenders during my visit. I had the famous ravioli along with a glass of Chianti which always goes well with red sauces. For the ravioli I had the half meat and half cheese selection. The order was served piping hot and with a generous bowl of tasty marinara sauce for dipping. After using a fork for the first one, I switched back to using my hands for the remainder of the order. These ravioli were tasty and well made with a light coating and dusted with parsley but I didn't get the hype. Maybe it's just a St Louis thing? I really think if I return here one day, I'll also try the other Italian dishes offered as they looked awesome as the went by my seat (I was next to the kitchen). I really loved the marinara sauce that was served with my ravioli and that is always a good sign of good food at an Italian restaurant. Mama's has a lot of charm and great staff and is super popular in this seemingly cohesive community. A great place to visit.

1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

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Mama's On The Hill - Bar and dining area (lower level)

Bar and dining area (lower level)

Mama's On The Hill - Large sampler

Large sampler

Mama's On The Hill - Tuscan Mule

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Tuscan Mule

Marconi Mercato - Lobster Roll

Marconi Mercato

4.4(108 reviews)
0.2 mi•The Hill

My daughter just turned 32, and she wanted to have a family get-together at the zoo. It's been a…read morehot minute since we've all visited the zoo together, so we thought it would be a great way to celebrate her birthday. It turned out to be an awesome, beautiful day to visit the zoo this past Saturday. After the zoo, we headed to The Hill for lunch. We met up at the old Amighetti's Bakery location, which is now Marconi Mercato Restaurant and Bar. This was our first time visiting the restaurant, and I was pleasantly surprised by the decor and layout. The restaurant has a nice atmosphere and was a great place for our family to relax after spending the morning at the zoo. Our server, Paige, did a fantastic job taking care of our table of nine. She was friendly, attentive, and consistently checked back with us to make sure everything was good. The food was very good, and everyone at the table was happy with the quality and taste. We ordered a couple of Bishop Burgers, a Chicken sandwich, a Classic burger, Roast Beef sandwiches, and several sides, including the Insalata Italiana, Brussels sprouts, roasted potatoes, and white pasta. Since we were celebrating a birthday, we also ordered a few drinks. The food prices were in line with what I'd expect from other restaurants in the area. The drinks were a little on the higher side, but they were very good. Overall, everything turned out great. We all enjoyed the food, drinks, service, and atmosphere. It was a great way to finish our family day at the zoo and celebrate my daughter's 32nd birthday. We'll definitely consider coming back again.

This is a relatively new spot on the Hill with a small store in front and a large dining area in…read morethe back. For my friend and I, the food was a 3.5/5 and unfortunately the service was a 2/5. First impressions matter, and it was obvious from the moment we walked in that the hostess was miserable and our waitress was quite inexperienced. However, service was prompt. - Marconi burger: an airy and puffy bun with a generous patty that was a bit dry. This was made up for by the fact that the pork belly added an oily, salty and umami balance. The serving of pork belly was barely 2 bites - please give more! - Fries were yummy, but you could tell they were purchased from a restaurant supply store rather than being handmade. - The side of whipped mashed potatoes was fine. - Fall Panzanella Insalata: roasted apples, butternut squash, mixed greens, and goat cheese: tasted just like those ingredients and nothing more. It was also fine. The bowl was very shallow so it was hard to eat without spilling. Overall, this was a mediocre dining experience that lost the chance to be improved by great service. I would recommend more tried and true restaurants on the Hill.

Photos
Marconi Mercato - Bar/restaurant

Bar/restaurant

Marconi Mercato - Wagyu Sliders

Wagyu Sliders

Marconi Mercato - Chicken Lollipops

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Chicken Lollipops

Maria & Son

Maria & Son

4.0(1 review)
1.8 mi•South Hampton, Southampton
•$

Bottom Line: Memorable Meat Ravioli and Meat Sauce, Retail…read moreLocation Could Be More Convenient, Saint Louis Legacy Products: Maria and Son frozen food products, historically, were Italian pasta products, as I recall, however, recently, they also sell Asian items, like crab rangoon. Personally, I was raised on the beef ravioli and meat sauce. The flavor is quite distinct. Back in the 80s, the products were sold at Shop N' Save in South County. I do not believe that is still the case, however, I may be mistaken. By the way, as an aside, I recall an Asian lady at Maria and Son recanting to me a story about her crab rangoon. She mentioned how August Busch the IV really liked her crab rangoon. So much so, that he ordered a large quantity for some event at a country club. Location: The store front is situated on a corner along busy Chippewa. If you intend to make your way there, just be aware that you will have to do some fancy parallel parking. One thought is to call ahead and see if the folks in the store might be willing to run the items out to your car. Just a thought. I also believe the company kitchen is located at this location. Where to Buy: Besides this store, I was told by a fellow Yelp user, Lauren K, that you can find Maria and Son products at Herrell's Market in Imperial, MO. If you know of other retail locations of Maria and Son products, please let me know, and I will update this review.

STL Toasted - Porchetta

STL Toasted

4.4(39 reviews)
0.5 mi•The Hill

I'm glad I finally made it to STL toasted. I ordered the chicken Parmesan sandwich that was…read moredelicious and very filling. I wanted to try the toasted ravioli but will have to try that another time since I knew this was going to be a huge sandwich. The only issue I had with my sandwich was the excess saltiness of it, but the homemade stochiatta sandwich bread was phenomenal especially as a garlic cheese bread available for a little up charge and worth it. The breaded and fried chicken Parmesan filet was thin and plentiful and I had Italian pepper giardiniera added and was so glad I did. There was a little bit of a line when I got inside their shop, and it took about 30 minutes to get my sandwich during the lunch rush. The ambience of the place isn't too much to brag about since there's only four seats inside and a couple of communal picnic tables outside. But I look forward to getting back there and trying the porchetta sandwich as well as the toasted ravioli. They're only open during lunch hours only towards the weekend.

Saw the Chicken Parm Sandwich on TikTok and had to try it. It was soooo good and HUGE. Definitely…read moreenough to share. My girlfriend and I took everything to Forest Park for a picnic, which sounded like a great idea until we realized how messy that sandwich is lol. Still completely worth it. We also got the beef toasted ravioli and the dessert ravioli. Both were good, but next time I'd skip the beef and try the cheese ravioli instead. The place itself is small and basically to go only, with some seating outside and neighborhood street parking. Being tucked into a neighborhood gives it a really family owned feel. It was super busy when I went. They probably made 10 orders before mine and had another 10 waiting after, but they were still really quick and everyone was friendly. Definitely coming back. That chicken parm alone is worth another trip.

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STL Toasted
STL Toasted - Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.

Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.

STL Toasted - Sweet potato gooey butter cake toasted ravioli

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Sweet potato gooey butter cake toasted ravioli

Rigazzi's - italian - Updated November 2026

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