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    STL Toasted

    4.4 (30 reviews)
    Open 11:00 am - 6:00 pm

    Order STL Toasted Takeout or Delivery

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    Ravioli
    Jennifer G.

    Stopped in on 314 day. Was a little disappointed there were no specials for the day. But we had great service. Took our order. Let us mix n match the available raviolis- meat, cheese & buffalo chicken. Also ordered the dessert ravioli which had a delicious mascarpone sauce. Ordered the porchetta sandwich & the cashier showed us photos of how its made & had us drooling Small shop with no tables to eat at so we ordered to go.

    Roast beef on seeded French
    Luke R.

    Went to get some lunch from the best toasted rav spot in stl and decided to check out the roast beef sandwhich for first time. This sandwhich was amazing. The beef was tender and delicious. Also had to get beef ravs and the Oreo cheesecake which is always amazing. Great spot with great service taking care of the community!

    Buffalo chicken toasted ravioli
    Iris G.

    I got the toasted ravs as I heard those were must haves from this place and I loved it! I got the buffalo chicken dip ravs and the cheese ones and both were flavorful and if you're craving toasted ravs I'd go here. I also ordered the mozz sticks and although it seems pricy they are huge so it's like 12 dollars for like 8 medium sticks which isn't bad. I also got the desert ravs which were gooey butter and pecan which were absolutely a must try, it was truly unique and something I will want to come back for even just separate! I ordered to go so I was not able to really interact with the service but my food was ready as I got there and I didn't have any issues picking up. There's some seating outside which is nice but there is no indoor seating so I would recommend to go cause it could be busy.

    Mushroom pot pie
    Austin S.

    Perhaps one of the most addictive pot pies I have ever, nay, will ever consume. The mushroom pot pie is a buttery, savory, flaky piece of beauty. And, if you really think about it, a pot pie is just a giant toasted ravioli! Very on brand. The service was awesome, and I love how they keep the place/menu simple. Nothing is over complicated. Specialize in toasted ravs, and sandwiches. Quite fitting for a spot on the hill!

    Waited an hour and a half for two sandwiches and the order was not correct. The sandwiches were not worth the wait and were a bit overpriced. I Do not recommend eating here.

    Roast Beef Sandwich
    Phillip A.

    Friendly, good service, great sandwiches. In a short time they've put themselves on the map as a strong sandwich shop in the Saint Louis area. Very hopeful they'll be adding more sandwiches down the line and be in business for a long time!

    Outside signage
    Linda P.

    First time here! We tried them at a pop up a while ago, and it was phenomenal. Got a mix of the t-ravs, cheese & meat. The ravioli is stuffed full of goodness. The cheese ones were so ooey gooey and piping hot! I don't know how many cheeses are in there, but they complement each other well. The meat one was filled with flavorful seasoned meat. Each ravioli is fresh & pillowy. The marinara is a little on the sweet side, but complements the t-ravs. We had to try the roast beef sandwich on garlic cheese bread. We were not disappointed. The garlic bread was perfect for the roast beef. The lean cut made my mouth water. Thinly sliced and stacked. Just a little au jus is perfect. The people working here really care about the craft, you can feel it in the air and in the fresh food. Local supporting local is an amazing thing in our community.

    Porchetta- highly recommend!
    Angel B.

    This was my first time at STL Toasted, and I was pleasantly surprised! From the outside, it may not look like much, but the food is great and the service was top-notch. I recommend ordering before you get in, so you don't have to wait! Food- the Porchetta was AMAZING. I've never had anything like it, but it was recommended to me by a friend. The ingredients were fresh and the flavor combo was delicious. We also got toasted raviolis, which were some of my favorites from The Hill. Made in house, and tons of meat filling on the inside - no air pockets. The only thing that would improve the experience is if there was more seating available. This location is not ideal for dine-in, as there's only seating available outside (as of Oct of 2025, lots of nearby construction sounds too). Not food-related, but I love the clock that's on top of the cabinet to the left as you walk in. I've never seen one like that, very cool!

    Toasted ravioli & marinara sauce
    Kim B.

    My son and I stopped here on a whim and I'm so glad we did! We shared the roast beef sandwich on cheesy garlic bread with lettuce, tomato, onions, banana peppers and the garlic mayo! We even added a little of the homemade dressing on the lettuce! Holy moly! I'm going to CRAVE this sandwich! It was enough for he and I to share with a side of 6 freshly prepared toasted ravs. My son described the t-ravs as being like fried meatballs which was pretty accurate! They were stuffed with meat and served with their homemade marinara sauce. I wanted to try the dessert raviolis but I was just too full! The owners and her dad were all there making us feel welcome; they were so friendly! They didn't have indoor seating but had a few picnic tables on the sidewalk so we sat there and enjoyed our food. I will ABSOLUTELY be back!! You must go! Oh! I almost forgot! The iced tea was spectacular! Yes! Iced tea! I did 1/2 & 1/2 sweet and unsweetened. He infuses the tea with fresh mint. I was skeptical at first but I really liked it. Just go. You'll thank me later!

    1/2 Beef Ravioli 1/2 Buffalo Chicken Ravioli

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    3 months ago

    YUM! The food was great! The carrot cake ravioli is AMAZING!! Cute to go place!! Adorable couple that own it!!

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    3 months ago

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    5 months ago

    I had the Roast Beef Sandwich on housemade schiacciata- absolutely delicious. I will definitely return:)

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    5 months ago

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    1 year ago

    Awesome raviolis and roast beef sandwich. The Oreo desert raviolis were so good we went back for seconds.

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    9 months ago

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    8 months ago

    sandwiches and ravs are top notch! everything feels made from scratch by an artisan. porchetta is baller. turkey is fire!

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    Nathaniel Reid Bakery

    Nathaniel Reid Bakery

    4.7
    (735 reviews)
    7.6 mi
    $

    I know it sounds strange to go to the bakery of an award-winning pastry chef/ baker and get the…read moreRoast Beef sandwich, but there it is. I love this sandwich! Roast Beef, horseradish aioli, white cheddar, red onion on a poppy seed challah, oh my. On this day, they had something on the sweet side that caught my eye, a blueberry cream cheese Danish. I am always drawn to blueberry so I couldn't pass it up. I am not much of a sweet eater, hence the Roast Beef sandwich love but every once in a while, there is a sweet treat that I really love and this was one of those times! It was sweet, flaky, and delicious! I had a taste in the car and would have had another 1/4 after the sandwich but I ate the whole thing, I just couldn't stop. I hope they do and hope they don't have this more often!

    Seriously, Five Stars is not enough for Nathaniel Reid Bakery. I'd give them a 10 Star rating if I…read morecould. The shop is pristine. The display cases are filled with works of art, that taste delicious. The staff is cheerful, friendly and all of them dressed in uniforms gives a feeling of professionalism. I enjoyed a Smoked Ham and Gruyere Croissant and a black coffee in house. I was to have a seat at the counter in their front window and relax while my dogs were at the doggie spa up the street. The croissant was super-super flakey and the smoked ham paired beautifully with the gruyere cheese. I couldn't come to NRB and not take home a couple of sweet treats. My favorite treat was the Raspberry Lemon Financier. It was so good the next morning with my home brewed coffee. Then that evening I enjoyed a Lemon Cake whose name I cannot recall. It exceeded moistness and the strong lemon flavor was just what I like. In addition to my treats, I got a Chocolate Chip Pecan Cookie for my fur-babies pet stylist as part of her tip. My only dislike and it's minor, is that they serve Kaldi's Coffee. I'm glad they are supporting another local small business, but I am not a fan of their product. Typically when I know a cafe serves Kaldi's, I pass on the coffee, but I made an exception here.

    Photos
    Pastry and sandwich counter
    Pastry and sandwich counter
    Nathaniel Reid Bakery
    Dirty Dishes

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    Dirty Dishes
    Diana's Bakery

    Diana's Bakery

    4.3
    (160 reviews)
    2.9 mi
    $

    We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

    Photos
    Pasty rack
    Pasty rack
    Cuerno
    Cuerno
    Diana's Bakery

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    The Cakery

    The Cakery

    4.7
    (146 reviews)
    1.1 mi
    $$

    Their cookies were out of this world! I ordered some simple sugar cookies online for an event and…read moreit was a very easy process. I believe they offer more specific designs vs the traditional frosted sprinkle. I was in a bit of a time crunch so this ended up working perfectly. The cookies themselves were delicious and the frosting was light and fluffy. The guests of the event really enjoyed them. The space itself is so cute and nestled in the heart of Dogtown. They offer beautiful cakes as well. Check them out!

    A Baker's Delight -- The Cakery Never Misses…read more I'll start by saying this: I'm usually the one baking the cakes. I love to bake and take a lot of pride in making my own desserts. But every baker knows that sometimes life gets busy and you simply don't have the time. And when that happens? There is only one place I trust -- The Cakery. Their Bake & Take cakes are absolutely out of this world. Beautifully made, perfectly balanced, and consistently delicious. I've picked one up on several occasions and every single time it has been a complete showstopper. The flavors are wonderful, the cakes are fresh, and they somehow manage to taste like they were made in a friend's kitchen with a whole lot of love. And the staff? Absolutely adorable. So warm, gracious, and genuinely kind. You walk in and immediately feel welcomed, which makes the experience even sweeter. For someone who usually insists on baking their own cakes, that's saying something: When I don't have time to bake, I trust The Cakery every single time. A true baker's delight. -- Tedd

    Photos
    Create Your Own Cake
    Create Your Own Cake
    Create Your Own Cake
    Create Your Own Cake
    Create Your Own Cake

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    Create Your Own Cake
    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (50 reviews)
    5.1 mi
    $

    This is our spot for takeout Chinese. Service is quick. The pork lo mein and the wonton soup are my…read morego-tos. Egg rolls are solid. My husband usually gets the roast duck and pork or the General Tso's chicken. Bakery items are available in-store only, in my experience. The azuki bean sesame balls are my favorite!!

    Love love Love. Wei Hong is as tried and true as they come when it comes to Cantonese…read more It is not true Szechuan but they certainly use plenty of Szechuan to add heat to their dishes, and I love it. Every single time I roll with their General tao's Chicken. Every single time it exceeds expectations. Now, this is a takeout Cantonese spot so I have no idea how fresh it actually is. Nonetheless, I love it. I wish they still allowed dine in experiences, but I think since COVID they are take out only. Now, back to the food. The General Tao's has a solid kick and is drenched in the sweet sauce. A slight tang, plenty of sweetness, and the kick of peppers makes this dish a favorite. Their orange chicken is great as well. My partner always orders that. Super bright and citrusy with that same kick from the Szechuan. Lastly, got pot stickers for the first time and they were fire. Will absolutely roll with those again. they seem to stay pretty busy as a hefty line remains consistent when grabbing a bite, so sometimes you have to wait a bit, even if you ordered ahead. In any case, a top tier STL takeout spot for me!

    Photos
    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
    Bakery
    Bakery
    Dim Sum

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    Dim Sum

    STL Toasted - italian - Updated July 2026

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