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    Rick's Cafe

    3.5 (782 reviews)
    Closed 7:30 am - 2:00 pm
    Updated 3 months ago

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    RICK'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Blueberry Pancake
    Stephanie C.

    Came here for breakfast on the Friday after Thanksgiving and really enjoyed it. It's a nice large space with lots of booths. The coffee was good - they give you a pot and it stays really hot! The blueberry pancakes were fluffy and the Denver omelet was good enough! Not too cheesy, not too salty. The whole meal was really affordable and the service was lovely. Would definitely come back.

    Interior
    Mark T.

    2/14/2024 Rick's Cafe 205 State St Los Altos, CA 94022 We ended up here for lunch since the place across the street had a 15 minute wait. It has a spacious clean setup with real furniture. Service was prompt, even after our order taker left at his shift change. The menu is mainly breakfast all day with some sandwiches and burgers. Wifey had the Hungry Rick with special ordered Blueberry pancakes and I had the Country Fried Steak special. Both were okay with good size portions. The signature item is that they feature toasted bagels instead of bread with their offerings. Value was okay but there are other similar DTLA places I prefer, so probably no repeat.

    Food here is not very good. Food did not seem fresh here. I ordered 2 eggs with hash browns and hot links.. hot links looked they took it out of a pack you can buy at Wal Mart. Hash brown tasted frozen. Instead of toast they gave me a bagel which was not fresh at all. Would not recommend. waste of time and money.

    Vanilla latte
    Chabeli L.

    We called to see if we needed a reservation, they took my information, but when we arrived they did not have my name written anywhere! So, they tried to seat us in this back room, which looked like the back to the alley. Not pretty to seat. The host seemed a bit lost and difficult to understand so, a really kind waitress decided to seat us in a reserved booth as there were more to open to meet that reservation. My husband's egg Louis cayenne, which is crab cake Benedict order, was bland, savorless. My huevos rancheros were blah. It contains chicken, pretty odd protein choice and unfortunately with bo flavor at all. It is a loud ambiance and not that crowded for a Saturday morning. I did like the lighting and the booth seats are comfy. Will we come again? NO, says the husband who didn't drink his burnt flavored vanilla latte.

    Michael S.

    Quick check in on Rick's Cafe. Stopped by with a couple out of town visitors and like always great food with good service. Great variety of choices for those with me. Had the bacon and cheese omelette and it did not disappoint. Some ordered the Latte and it came out perfect. Sat outside this time and weather was perfect Give them a try

    Regular menu
    Mimi P.

    Breakfast is awesome here. The menu is filled with so many choices, it made it difficult for us to decide. My guests ordered omelettes, skillets, and pancakes. The breakfast items are fantastic. The blueberry pancakes were the fluffiest pancakes I had ever seen. It was a large stack of three pancakes filled with abundance of blueberries with a side of blueberry sauce. The omelettes and skillets were awesome. The side of bacon came with four slices of bacon but the taste was a little flat (I like my bacon more crispy). I ordered the "philly steak" with french fries and salad. Unfortunately, their version of the philly cheesesteak probably needs a little help (I'm originally from the east coast and am familiar with the genuine Philly cheesesteaks). The salad was a little disappointing, but the vinaigrette was delicious. The french fries were crispy and good. I ordered a guava mimosa. It was a little on the sweet side for me, but overall not bad. The service was quick and attentive. Overall, I would come back for breakfast again. There is street parking and small lots in the neighborhood. There is also outdoor seating if you prefer. Vegetarian options: One of our guests in our party is vegetarian and there were plenty of selections that met his needs. Kid-friendliness: Family-friendly.

    Grilled Salmon and Spinach Crepe
    Marge C.

    I had a very good brunch in this neat, cozy American cafe at Downtown Los Altos. This is the first time in awhile that I finished my plate because everything in it was good. I ordered the Fruity French Toast and it was perfect, the way I would have wanted it to be. Shared this with friends and they liked it too. I would totally recommend this plate. For my main plate I ordered the Greek Omelet and requested mushroom in it. The omelet was cooked nicely, more on the lightly seasoned side (my personal preference). The hash browns were also good. I usually don't eat them when I have toasts or other carbs. But for the first time I finished mine. Also ordered the guava mimosa ($6) and it was a nice change to the usual orange. Small glass, light on the champagne, just enough to give you a nice "boost" during the day. Tried some of my friends food and they were all good. Maybe the least interesting one will be the grilled salmon and spinach crepe, have the omelette instead. The Blueberry pancake was enjoyable, right thickness and fluff. The price is reasonable given the location, the ambiance and the taste as well. Would love to go back here again.

    Wonder Twin Powers Activate!
    Luigi B.

    The vibe is fab place for breakfast especially on the weekend! Omar warmly greeted us and took our order. He's great! Super attentive! Made sure our breakfast went great! Of course, thanks as well to the team behind him who deftly helped at each touchpoint of our meal! The veg crepe was splendid! The fruit crepe was perfect! The Bacado Omelet was hearty and tasty! And the Italian Scramble that Omar recommended was right on! Delicious! What a great way to start Saturday! Would order everything again! Hoorah!

    Chicken and Waffle
    Simona H.

    Don't come here if you want to eat Chicken and Waffles, you will get a kid's size version of chicken strips and a waffle, we were shocked when the plate came out. Definitely I will never come back.

    Indoor seating Area

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    11 years ago

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    5 years ago

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    4 years ago

    Best eggs Benedict in the Bay Area! Simple, but perfect! Clean, friendly service. Awesome!

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    5 years ago

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    4 years ago

    Excellent service and atmosphere! Not to mention that the food and coffee are absolutely delish!!! Great experience every time! Thank you!

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    17 years ago

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    6 years ago

    We love ricks, they have the nicest staff and it's almost a Saturday tradition to go here for brunch

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    5 years ago

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    8 years ago

    I rated them high stars, but not today. Every 30min push us out, and asked for water many times and never got served.

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    Page 5 of 20

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    Horsefeather

    Horsefeather

    4.1
    (242 reviews)
    4.7 mi

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    The seating could definitely use some work. Was almost touching elbows with the patrons at the…read moretable next to me. The food is fine, it's just hard to focus on your meal when you can hear every little thing the couple next to you is arguing about.

    Photos
    Dining area
    Dining area
    Umami Fries
    Umami Fries
    Deviled Eggs

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    Deviled Eggs
    Valley Goat

    Valley Goat

    4.3
    (664 reviews)
    5.3 mi

    Birthday dinner for my beautiful niece. We ordered disco fries, goat empanadas, crunchy quinoa +…read moretuna poke salad, kalbi short ribs, ginger yum salmon, wood-fired sprouted cauliflower. For desserts, we had olive oil semifreddo, pandan flan, and mango sticky rice. The foods were very flavorful and amazing. The service was top notch. Our server Maria was awesome. She really took care of us. When we check in, we informed that one of us has peanut allergy, but when our salmon order came, we saw it came with peanut (which is the og menu) so she gave us an additional salmon without the peanut. On top of that she also offer us sodas but we didn't want it. She also ask if we want more kalbi since the chef had an extra plate, so yea of course we took it. The desserts were delicious too. They're unique and not overwhelmingly sweet. Thank you Maria for taking care of us! We appreciate you! We'll be back for sure! The ambiance was beautiful for dating, family time, or group time. It's not overly noisy.

    Been waiting to visit this place for a while! I'd heard great things from my cousin and a few…read morefriends, and I was even more excited when I found out it was opened by James Beard Award-winning chef Stephanie Izard. I loved watching her on Top Chef, so I've definitely been curious to try it. I'm actually in this area pretty often to charge since it's close to my daughter's school, so I've seen the restaurant from the outside plenty of times but never had the chance to go in. We arrived right when they opened at 10 a.m., and I was literally the first person through the door! Just a heads-up: they won't seat you until your entire party has arrived. Luckily, there's a really nice waiting area in front of a fireplace. I absolutely loved the decor and ambiance. It's comfortable and cozy, with lots of plants and beautiful views of the outdoors. It almost gives you a little Napa feel, which I really enjoyed. As we were looking through the menu, I didn't realize the dishes were meant to be shareable. I thought they were more like individual meal-sized plates. I ordered the Goat Empanadas with limey huacatay, along with a Bluestone Lane Coffee latte. Once everything started arriving at the table, it made much more sense that the menu was designed for sharing. The goat empanadas were really good and didn't taste gamey at all. The limey huacatay paired really well with them and added a nice brightness. The portion was decent, although I thought they were a little pricey for empanadas. The latte was good as well. We really loved the ambiance, so we're definitely planning to come back. Now that I know the menu is meant for sharing, next time I'd like to order a few different things for the table. I already have my eye on the scallion focaccia! We'll be back!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Limón

    Limón

    4.2
    (1.2k reviews)
    2.1 mi
    $$$

    Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

    we ordered the fiesta de mariscos, lengua, chicharron, and kale salad. the chicharron was crispy…read moreand came with a delicious citrusy sauce. the lengua was tender and perfectly seasoned. the kale salad was nothing special. the fiesta de mariscos was excellent! a variety of seafood, including lobster, fish, shrimp, clams, and mussels, over tender potatoes that soaked up a rich sauce. our server anthony was attentive, knowledgeable, and friendly! he guided us through the menu and answered all our questions:)

    Photos
    Inside of the Límon restaurant
    Inside of the Límon restaurant
    Fried seafood combination, ok.
    Fried seafood combination, ok.
    Fortaleza Blanco w/ club soda ($15)

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    Fortaleza Blanco w/ club soda ($15)
    Los Altos Grill

    Los Altos Grill

    3.8
    (1.9k reviews)
    0.1 mi
    $$$

    Love this place...they offer good food, great drinks paired with a super vibrant ambiance. Whether…read moredate night or a girls' night, this place offers all you need. Let's talk about the awesome service as well. Noah was super friendly and was very attentive to our party; all servers should take a note from him. One of the appetizers came out a little later which was not a problem for us, but the manager came by to apologize so I thought that was nice. Order their infamous banana cream pie sooner than later; they ran out right before we ordered. Parking is easy as they have their own standalone lot. Corkage is $25 a bottle. Forgot to take photos is the entrees...but dessert and app photos attached.

    Unprofessional, rude, and a terrible way to treat paying guests…read more My friend and I arrived around 5:00 PM on a Thursday, spent 30 minutes at the bar, and sat for dinner at 5:40 PM. The food was good, but the service from management was appalling. While we were finishing up, the manager began hovering over our table and aggressively reaching across us to clear plates. At 6:50 PM, he outright asked us to vacate the table and move to the bar so he could flip the table. The bar was completely full, giving us nowhere to go, and offering a free drink didn't help since I was driving. When I pointed out how inappropriate this was, he cited a "1.5-hour table limit." This was never disclosed to us beforehand. If it had been, we would have just eaten at the bar. We were at our dining table for barely an hour and a half and spent almost $200. To be rushed out and hovering-managed by Manager David Prichard ruined what should have been a great evening. Avoid unless you like being rushed out the door.

    Photos
    Bar scene
    Bar scene
    Jumbo Shrimp Cocktail
    Jumbo Shrimp Cocktail
    Hallway towards restroom

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    Hallway towards restroom
    Ethel's Fancy

    Ethel's Fancy

    4.4
    (416 reviews)
    5.2 mi
    $$$

    Ethel's Fancy delivers that "kid in a candy store" experience for all who appreciate culinary…read morecreativity. My friend knew I'd love this place and reserved for five of us for my birthday. We were promptly seated and each enjoyed a slightly bubbly glass of that Rolfshark rose. I have to find that stuff! Next, I was on to Ethel's Fancy martini- Haiku vodka and a lemon twist. So refreshing! I let my friend order for all of us. It was truly a fun, adventurous experience going through all these dishes. Yes, it's pricey, but you are getting what you pay for. The passion and creativity from the kitchen is quite apparent. I notice all the meticulous details: how the food was positioned on the plate with condiments, the little flowers, garnishment carefully placed, sauces proportionally applied. With that said, everything tastes as good as it looks. I was eating food art! It's some of the most creative fusions I've indulged in. The combinations of foods and ingredients are daring yet harmonious leading to an exceptional party in your mouth. The service is also impeccable and the atmosphere vibrant with jovial sounds of laughter, conversation and music! I loved the menu with Happy Birthday and staff signatures. Simple but a special gesture. I can't wait to feel fancy at Ethel's again! So much enticing ailment. So limited space in my stomach!

    I rarely leave negative reviews, but this experience deserves to be shared because it involves food…read moreallergy safety based on my visit to this restaurant in early June. I have a severe tree nut allergy. Before ordering, I informed our server of my allergy and asked him to identify every dish that contained nuts so I could safely participate in our family-style business dinner. He assured me he would take care of it and specifically pointed out one dish that contained hazelnuts. Later, a golden beet dish was served to the table with no mention that it contained cashews. After taking a few bites, my tongue immediately began tingling. When I asked if the dish contained nuts, our server had to go back to the kitchen to check. He returned and explained that the dish did, in fact, contain cashews and that he didn't know they had recently been added to the recipe. This is exactly the type of mistake allergy protocols are supposed to prevent. Even after it was confirmed that the dish had triggered an allergic reaction, the plate remained on our table until I specifically asked for it to be removed. At the time, I was over six months PREGNANT and traveling alone for work. I had to take Benadryl, leave my business dinner early, miss the remainder of the evening with my colleagues, and spent much of the night vomiting, experiencing gastrointestinal distress, and recovering before a full day of meetings the next morning. I recognize that ingredient changes happen. What is unacceptable is failing to communicate those changes to the staff responsible for protecting guests with serious allergies. The next day, I immediately sent a detailed email to the restaurant's management and owner explaining what happened and asking what changes they planned to make to prevent this from happening to someone else. I never received a response even 2 months later. To make matters worse, I later learned they only removed the charge for the single dish that caused the allergic reaction, despite the significant impact the incident had on my evening, as well as my colleagues, and the obvious seriousness of the situation. I'm incredibly fortunate that my reaction did not progress to anaphylaxis. Another guest may not be so lucky. If you or someone you're dining with has a serious food allergy, I would think very carefully before eating here. A restaurant can make mistakes, but how it responds afterward (or shall I say lack of response) says just as much about its commitment to guest safety; and in my experience, that response was deeply disappointing.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
    Kampachi Crudo ($26)

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    Kampachi Crudo ($26)

    Rick's Cafe - tradamerican - Updated August 2026

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