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Richie's Drive Inn

3.5 (484 reviews)
Open • 6:00 am - 9:00 pm

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RICHIE'S DRIVE INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Richie's Drive Inn

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Todd M.

Breakfast plate drive thru? Yes please! Got the two eggs and luncheon meat. Under $9. Out within 5 minutes. This place comes in clutch all the time!

Pork chop loco moco & boneless chicken mix plate
Dan O.

Richie's Drive Inn is popular eatery nearby the post office in Kalihi. It's pretty easy for me to leave work and swing by to Richie's for a plate lunch to eat for dinner. Special shout out for their 2-item mix plate for $12.99! That's a great deal in this day and age when most plate lunches average between $15-20! Still working through their menu, so I usually get mix plate with something new along with their famous boneless chicken! Someplace to repeat and recommend!

Lunch! Friday February 6, 2026
Tod K.

Tuesday July 21, 2026 Drive thru is the best way to get breakfast fast. Service is good. Food is good. Prices reasonable. Ambiance inside is casual and comfortable. Support local businesses. I will be back again.

2 choice: Cabbage w/hint of Kalua Pig and Guava smoked pork.

Bruhhh we need to stop coming here hahaha Got 2 tuna melts for my spouse and I, which actually tasted pretty good. About half hour later we both were fighting over the toilet. I felt nauseous and gagged a few times. Something was wrong with those melts....

Dan A.

It's been a long time since I've been to one of the iconic local plate lunch diners. They even have a drive-thru. I drove to Kalihi - usually their hours are from 600a till 900p everyday except Sunday when they close at 300p. Small parking lot in the back with a couple of stalls adjacent to their side entrance. Prices are excellent...two choice mixed plates are $13. I got their regular ( they have a mini ) Loco Moco Plate. It was nostalgic: from the hamburger patties to the brown gravy with mushrooms. I had eggs over easy. Melona slushie was fantastic as well. Service was good and the wait time was a bit over ten minutes but they were busy - I went just after 600a - and had a huge call-in order.

Boneless Chicken Plate, /w Gravy on the Rice from Richie's Drive Inn
Michael C.

I asked for old boneless chicken gravy and they gave me loco moco. I even saw the sign by the window and made sure to ask for the correct one.

Gyoza plate.
Patricia S.

Absolutely love this place! Comfort food all the way! Absolutely love the drive through and friendly staff! I had the Gyoza plate, absolutely enjoyed each bite! I will be recommending this place to everyone!

Judy C.

I remember during my dating days the other half talks about the saba plate, when we would drive pass Richie's, he grew up Kalihi side and would always get this plae. His childhood memories of Richie's. I didn't get to try the Saba plate that he loves so dearly. I believe they have new owners, when we visited recently to try the special combo plate he asked about the saba plate, told him sorry, no Saba plate, I don't see it on the menu. During the Summer, when I saw an Instagram reel from (@Tommy Eats) on their meat jun plate, had to give it a try, we went actually two days in a row. My hubby the meat jun snob approves! $12., can't go wrong in this economy for $12. meat jun plate. The portions are a great size. Comes with rice, mac salad. The only thing missing is the kim chee which we I had some in the fridge. This is winners! We wanted to try the mixed plate 2 choice @12.99 next time, I picked one item and the hubby picked one. My choice was the pork adobo and other half got the pork chop loco moco. The verdict: the flavor was there for the adobo but the meat isn't as tender. The other half did not like the pork chop or the mushroom gravy ( good thing I asked for gravy on the side which is an extra charge for the container) I requested for brown gravy, maybe should get the lighter one. hehe. Richie's is sorta nostalgic so don't judge a place by the look of it. They also have drive thru, pretty cool for this take out place to have a drive thru. I used the driver thru when I came back the next day for meat jun plate. Service was great, staff/owner are friendly! All in all, overall rating 3.5 stars, I would come back for the meat jun plate for the hubby, maybe try the other selections for the mixed plate combo. Now I have to surprise the other half with a saba plate!

Boneless Chicken plate
Ryne T.

I heard good things about Richie's Drive Inn so today while in Kalihi I decided to stop by. Lots of parking but I chose to use the drive thru. They have this makeshift intercom positioned outside that I could barely understand what the nice lady was saying. I ordered the boneless chicken that came with rice and Mac salad covered with brown gravy. I couldn't wait to get home and try it. It was a full plate that could crave even a big guy's appetite. The chicken was good, I wish had potato salad but all in all I enjoyed my lunch. Local drive inns are getting scarce so support local.

Regular Beef Stew
Derek Y.

Haven't been here for years, New Owners. Try the Chicken Mushrooms which everyone talks about, it was good, they give a lot of food. They also have a Drive Thru too. If you're in Kalihi. Give this place a try. Aloha, Derek

Boneless Chix plate, substitute brown gravy with teri sauce all over.
John N.

Here we go. Richie's is back for me and I'm so glad. The test was the boneless chicken plate, no gravy but Teri sauce all over. 4 humongous chicken with awesome breading. The flavor has a little more pepper flavor now but nothing wrong with that. Mac salad is back the way I remember it. Overall very satisfied with this plate as it is 100% better than the last one I had. The employees awesome as usual, the take out microphone still scratchy but it's part of the experience. Thank you Richie's keep it up. Support this place. Aloha

Mix plate, Pork Adobo and Shoyu Chicken.
Paul H.

Food was good & a fair price and service very quick. Cute little child came by the counter worker to ask mom a question, for help. Very casual ambiance with piles of boxes around, looked like dry goods supplies. I'd come back again.

Boneless chicken and soyu meatballs.
George K.

Food was good however wish I ate the chicken fresh. The soyu meatballs was good. Portion was good but wish had more meatballs. There Beef curry is so Ono but they gave me 3 fat and 1 small piece meat. Curry was to die for. Going today to get the beef curry and soyu meatballs.

April 2026: Boneless chicken plate, gravy all over. Just as good as it used to be   Regular Boneless Chicken

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Reviews are mixed. Many highlight the generous portions, affordable pricing, and convenient drive-thru. Service is often described as friendly.

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Richard C.

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5 days ago

Cheap eats, quick, and taste good...BBQ Chicken always good. First time trying the Meat Jun... Mahalo

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4 days ago

Work on getting a storage room. Why is boxes the first thing you see when you walk in. Food taste like it's been warmed up not fresh.

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6 months ago

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Richie's Drive Inn Reviews in Other Languages

Ask the Community - Richie's Drive Inn

Do they serve lunch items in the morning?

Is the chili spicy?

No it's pretty mild

Anyone know what's in the bento?

Rice, Furikake, BBQ Chicken, BBQ Beef, Saba (FISH), Luncheon Meat

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4.1(2k reviews)
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My local friend suggested that we meet here for lunch claiming "da bes" Hawaiian food. They don't…read moretake reservations so there's often a wait. We put our names on the list and there were a handful of parties before us. Fortunately, we only waited about 20 minutes to get seated on a Saturday. The place is like a spacious diner with a bar counter, booths and lots of tables. Look for the beautiful, long bench table that's carved from a tree. Our server, Jason, greeted us with a warm smile and took our drink and food orders. We got a few items that we don't usually see at Hawaiian restaurants back home. Hawaiian Moco: opted for the lau lau as suggested with lomi salmon and macaroni salad. For $24.99, it was huge, succulent, flavorful and worth the price point! Smoked Moco: the Kiawe-smoked meat was tender, sautéed with bell peppers and onions and topped with a yummy smoked aioli and local egg. The mini for $16.99 was the perfect portion for me. Fish Tacos: the fish was fresh, cooked perfectly on taro tortillas with chili aioli, avocado mousse, shredded lettuce and lomi salmon. The fries were thick and crispy too. Squid Lū'au Combo: with lomi salmon and poi, sweet potato and haupia (a coconut dessert) the squid was cooked in a starchy broth. It was like nothing I've had before. Not too salty but not strong in flavor either. This was my friend's choice and she loves it. We enjoyed everything we had and were so stuffed! They validate parking for the structure.

We came in a party of 9 and they accommodated us. Service was awesome- Jun-jun took care of us…read more We even brought an outside cake for my mom's birthday and they served it to us. Thank you. The food however, was disappointing. I had the lau lau combo. The lau lau was very dry. The leaves were dry, the pork was dry. There was not even a little fat in it. There were two of us that ordered it and same for both of us. My mom ordered the ribs, sherated it was tough and chewy. The ones that ordered the squid Lia were quite satisfied. I should've ordered the squid Lia combo instead. Not sure if I'd be back here though. But in all fairness, service was great!

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Rainbow Drive-In - Solid little place for some local food

Rainbow Drive-In

3.8(6.1k reviews)
5.0 mi•Kaimuki
•$$
Locally owned & operated
62 years in business

I really love Rainbow Drive-In, such an Iconic Spot since 1961, I remember during my daughter's…read morecollege day, when she is back for visit and before she leaves, this spot was one of her special request. Of course when she is back to visit every year, she still request to stop at Rainbow! Her favorites is the breakfast plates, mixed plate especially BBQ beef and boneless chicken with gravy & for me I LOVE the boneless chicken, gravy all over but I need mines on the side along with the mac salad and a slushie float. I used to work at the district office and we were housed at Hawaii School for Deaf & Blind, so close to Rainbow, when I would visit once a month, a treat to myself, such comfort food! I sure miss those Rainbow Drive-In days with my daughter and for my lunch break! Lets talk about the breakfast fried rice special, lately I've been stopping here every weekend to pick up a plate of fried rice ( available til sold out) & from experience-they do sell out, the fried rice plate is only $9.95. This is the best fried rice ever, my opinion and always enough for me and hubby! The fried rice comes Portuguese sausage, chopped veggies ( celery & onions) and flavored nicely with choice of 2 eggs that covers the rice completely. I always get soft scrambled. I love the finishing touches of the green onions. yums! The rice is perfect hits every time & rice is not watery. Chef's kiss to the staff who made this fried rice. The line and parking lot can get crazy but the staff works hard to get the line moving fast, * there's a separate window for phone and on-line orders. I am so glad I live close by to this Gem. My go to for breakfast and plate lunches!! I think it is time for a boneless chicken plate lunch fix. I also like the lunch box that your plates comes in, paper plate and in a box, nostalgic & better than the flimsy paper take out boxes!

Oh Rainbows, what happened to your food? I know it's been a while, so I understand the increase in…read moreprices. I like that some of the old specials are now permanently on the menu (even though they still sell out). But the quality needs to remain. I always order a mix plate and egg salad sandwich. Even if I order 10 plates, those 2 items will always be in my order. So I can confidently say that I'm sad that they are not the same as before. My recent mix plate (with gravy for nearly $17) had just one tiny fish and the chicken was pink inside! Also needs little more gravy. The egg salad sandwich (for nearly $7) had dry and thick bread. I admit, most times the bread is dry and I always question why I keep ordering it. I always wonder if I'm the only one to order since it seems like the bread dries out before being used. But now it seems like the bread is homemade and handcut (different thickness). On the plus side, the egg salad was tastier than I remember! We also ordered tater tots and chili, which were both great! Did the parking stalls get more narrow? Just kidding, I know they were always rather small.

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Rainbow Drive-In - Rainbows mixed plate

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Side Street Inn - Our Poke Combo (Fresh Ahi Poke & Spicy Kajiki Poke) paired with Side Street's Rogue Beer!

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4.1(2.6k reviews)
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We were surprised to see Side Street Inn closed on Kapahulu, and then immediately excited that they…read morere-opened in Waikiki! Local kine grindz in tourist town! I called to make reservations after work at 5:30 PM and the host was great, she let me know that parking is free for 2-hours at the Bank of Hawaii building with validation, and that they are still working on their liquor license so its BYOB with a $10 corkage fee per person drinking in the party. From the street front, its kind of hard to tell where the restaurant is. I didn't notice the sign until standing literally right in front of it. (on Beachwalk, makai of Hard Rock) When you enter, theres a sign to meet the host upstairs. We asked to sit on the patio because it was such a nice evening. At the time, there were lots of available table. But once the sun went down it became pretty lively in the main dining room. Pila was our sever, he was fantastic! Give him a raise! Between the 4 of us, we ordered 2 mains, the OG fried rice that you can never go without, and a salad because we are so well balanced. OMG SO MUCH FOOD! We did end up needing take out boxes for the rice and chicken. Honestly, I probably could have finished it off if i wasn't drinking, because it was DELCIOUS AF *drool*. Pro tip: ask for extra garlic sauce to go with the chicken. Ugh, I'm craving more kalbi as I write this review. 10/10 recommend our exact order, server and seating.

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Waiahole Poi Factory - Fresh, hand pounded poi, traditional staple of the Hawaiian people

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We enjoyed our stop at the Waiahole Poi Factory on our round island trip with an out of town…read morefriend. Heard that this is the place for warm kulolo with haupia ice cream. I've never had kulolo before and it was a warm fudge-like sweet treat made from taro. the sweet lady of waiahole was topped off with yummy haupia ice cream! What a delight on our journey. We also tried the 4oz poi which was served cold and was more gelatinous than I am used to poi being. Great find and worth the stop if you're in the area. They also serve Hawaiian food plates which we didn't order. Large parking lot, tables to enjoy your food at, a bathroom, and a small souvenir shop.

Traditional Hawaiian comfort food, but not quite a standout for us…read more We originally planned to eat at Helena's Hawaiian Food, but it was closed for the July 4th week, so we ended up at Waiahole Poi Factory to try traditional Hawaiian dishes. We ordered the Kanaka Nui ("The Works"), which came with laulau, kalua pig, chicken long rice, squid luau, poi, lomi salmon, and haupia. It was a great way to sample a variety of local staples. The chicken long rice was comforting, and the squid luau had a rich, creamy coconut flavor. Unfortunately, the kalua pig was dry and overcooked, and the meal overall didn't leave a lasting impression. We also tried their famous desserts. The Sweet Lady of Waiahole, featuring warm house-made kulolo (dense taro, coconut pudding dessert) topped with haupia ice cream and Tahitian Sweet Lady with warm banana poʻe (Tahitian-style sweet mashed banana and coconut pudding) paired with haupia (coconut milk) ice cream. Both were interesting, but the desserts were just OK for me. They reminded me of a more muted, less sugary version of bananas foster. The haupia ice cream was the only good part of the dessert, though I wished the flavors had a little more punch. Service and cultural experience: Everyone was incredibly sweet and welcoming, with that lovely Hawaiian hospitality. What I especially appreciate is that Waiahole Poi Factory is preserving and sharing Hawaiian traditions rather than simply serving food. Their dedication to kalo (taro) and traditional poi-making, including steaming and hand-pounding taro, helps keep an important part of Hawaiian food culture alive. Fresh hand-pounded poi is traditionally made on Wednesdays and Sundays, around 10:30 AM, so it's worth checking ahead if you'd like to witness this tradition firsthand. One thing to consider is the location. The shop is a detour from popular tourist areas like Waikiki, so it's best visited while exploring Oahu's Windward Coast or driving toward the North Shore rather than making a separate trip just for lunch. Overall, I'm glad we tried it for the chance to sample traditional Hawaiian cuisine, but between the mixed food experience and the detour required, I wouldn't go out of my way to visit again. If you're already exploring the area, it's worth considering; otherwise, I'd prioritize it only if trying traditional Hawaiian dishes is high on your list.

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4.0(300 reviews)
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Da Ono is a great local spot for Hawaiian (and Korean!) food…read more The shop itself is small and unassuming, with only a few tables. It's located next to Overlord Chicken in Kapahulu; Parking is so difficult to find in this neighborhood. I had low expectations going into it, as it was dead empty when we went for dinner, and because of their AI-generated menu.... However, they nailed all the things we ordered: Poke, Kalbi, Pork Laulau, and Chicken Long Rice. Perhaps not the best ___ on the island, but they were all decent.

Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. The Haupia was smoky, so either burnt or something- inedible! Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

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Da Ono Hawaiian Foods - Short Ribs Plate

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Richie's Drive Inn - hawaiian - Updated October 2026

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