One if my most favorite places in Phoenix. True spirit of fine dinning experience with a flair of heat! Do yourself a favor and make time to take your taste buds to a higher level! read more

Hi guy's just a BIG SHOUT OUT to all you guy's at Richardson's , Rokerij and Dick's down the street all of you mix up lot's of great eat's and drinks a Special shout out for the bartenders they ROCK ,,,I recommend all of them ; ) read more

Richardson's - Just a Big SHOUT OUT to all you guy's Richardson's , Rokerij and down the street at Dick's you all mix up great eat's .. ; ) - New Mexican Cuisine Near Me - Phoenix, Arizona

Richardson's is a true classic in the Valley! It has been here forever! I have been dining here since I was a young girl (...it is one of my dad's favorites) and have ALWAYS loved their delicious house salad! Last night, I told my boyfriend that I hadn't been in years and wanted to check it out again on our date night! Not much has changed, it is still the same dark and cozy atmosphere! And yup, the salad was just as delicious! This time I ordered it with beef tenderloin and the meat was marinated and cooked to perfection! We also split the queso dip with chorizo as an appetizer and it was fantastic. The house margarita was not the best marg that i've ever had but it did the trick. You should also know that it IS a little pricey. I was actually pretty shocked by some of the entree prices but if you stick with the basic meals (enchiladas, burgers, etc.), you can order a plate under $25. I'm sure we'll be back with family again soon! read more

Richardson's - Delicious queso dip with chorizo! - New Mexican Cuisine Near Me - Phoenix, Arizona

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The bartender was going off on the ladies next to us who returned a dish because it had no turkey in it. When returned to the kitchen the 3 Mexican guys in the kitchen were totally talking BS about the customers. In Spanish. Unprofessional and bad. This place is seriously lacking management and the staff all seemed miserable. read more

This is our go to brunch spot! Service is always top notch and the food is absolutely amazing! Bacon wrapped jalapenos stuffed with asiago cheese is the perfect combination of smokey bacon with a spicy kick and I'm pretty sure the tortillas served with are also made in house, or at least tastes like homemade. Eggs Benedict is served with smoked pork loin and a jalapeno hollandaise sauce and is always cooked to perfection. Pork belly special with eggs and green chili sauce literally melted in our mouths. And, the portions are huge and very reasonably priced. Thank you Richardson's for another amazing experience, we'll be back soon! read more

As a long time patron of Richardson's I am always taking new people in and encouraging others to come downtown and try it! This occasion, February 28, 2014, one of my good friends and I stopped in for a much anticipated lunch together. This is the first time I have ever considered never returning. The restaurant was not busy There was only 12 people in the inside dining area between 11 am and 12:30. We arrived at 11am and chose to sit at the bar inside. The young woman at the bar greeted me and served me a glass of wine and then proceeded to continue her "set up the bar" duties. When my friend arrived we waited several minutes and then I had to call to the server to ask someone to take my friend's drink order. 5 + minutes later our server/bartender still had not brought the requested beer although the server/bartender was right there on the other side of the bar in full view. 3 feet away from us. Remember the restaurant was not busy. We ordeedr the bacon-wrapped shrimp appetizer to share and it arrived in a reasonable amount of time and was amazing, as usual. Unfortunately we could not seem to get ANY service for a glass of water or a second glass of wine. Again I had to ask the server to please ask the bartender, or whomever was supposed to be working behind the bar, to please see if someone was available to serve us. At this point we still had not been able to order lunch. The Bartender/ young woman who initially served us come up to take the drink order and I asked if the three salads on the chalk board were good. She assured me they were excellent. I am used to the house salad, which is excellent, and we assumed we could count on something of that quality. We ordered the beef tenderloin salad split and another glass of wine and a beer. 12-15 minutes later we still did not have our drinks. There was NO ONE new inside the dining room and one party out on the patio and several servers so as far as we could see there was no reason for the total lack of service. Another 10-15 minutes and the salad showed up on one plate. This salad was a very un-inspired 'Cesar" with limp flavourless beef flopped on top of a mound of rusty romaine lettuce and some basic croutons with some shaved Parmesan Crude and messy presentation and it was certainly not what we envisioned. The server went to "find" some small plates and the salad was then deposited on the bar for us to split. No serving pieces were provided for us to accomplish this. She also did not offer to assist or to take the salad back to the kitchen to be re-plated. Maybe I am being picky here but I can get a terrible salad at any Denny's or Village Inn. Richardson's is known for service and quality. The service was non-existent. The salad was terrible, overpriced and tasted flavourless. The only thing that was good was the wine (which we had to practically beg for) and the shrimp appetizer which is all on the kitchen's skill. So feeling very un-welcome and very disappointed in the salad, lack of service, and our expectations for a great lunch - we gave up and decided to forgo anything additional. 60 dollars later we were happy to just leave. I am terribly disappointed. Richardson's is my go-to restaurant for special occasions, lunch with friends, happy hour - you name it. I can go to Postino's (closer to my house) or Windsor, Zinburger - any number of other options for a great meal. I fully expect Richardson's uniquely prepared high-end food when I come here and for 60 dollars for lunch I would hope to be at least not frustrated and hungry when I leave. read more

Unfortunately, I had a sad, sad experience at Richardson's a few weeks back. I was tasked with planning a dinner for about 50 of my colleagues who would be traveling to AZ from various parts of the country. Because we have been having the most incredible weather and because Richardson's is known for authentic New Mexican cuisine (which I thought many would not have experienced before) I decided on this restaurant's patio for our setting. Working with the events manager was great, she was very responsive and easy to work with, I had great expectations! Sadly, it all went to sh*t on the night of the dinner. First of all, they had two servers on a 50+ person party. Whaaa? I felt bad for the servers as they were completely set up to fail. Second, when one of my colleagues asked if some of our tables could get water, after waiting 45 minutes, the manager got in her face. Inappropriate! The manager later apologized and our colleagues who had not yet been greeted or helped were quickly taken care of. I appreciate them stepping up but these thing should have never happened in the first place. As great as the food was, and that is the only reason for my two stars, I will not be heading back to Richardson's anytime soon. read more

My first time here,, We had our company Holiday Luncheon here, and happy to say that the food was delicious, every meal tasted great! Our server,Desiree, was beyond phenomenal! She handled our group like a seasoned professional, was very attentive and anticipated our every need. I can't say enough about her OUTSTANDING attitude and work ethic! read more

10/10. Came here for the brunch and had the best time. $6 Bloody Mary's hellooooo! Atmosphere was immaculate, food was delicious. Can't wait to bring friends and fam here. read more

This really should be a 5 star review, but I can no longer take clients to a restaurant where the wait staff looks down their nose at you. I felt the whole time like I had done or was doing something wrong. The food was amazing and I'm willing to pay their $15 a plate charges, but this was the first time in a very long time I've left less than a 20% tip. If I were not with a client I would have handed it to the back of the house staff. When the waitress (outdoors) barley keeps from rolling her eyes at you (because I was stupid enough to think I was allowed to box my own leftovers) something needs to change. Alert! you are in the hospitality industry. Please start acting hospitable. REMEMBER it is not what you say it is not what you do, it is how you make your customers feel. read more

Richardson's - Carne Adovada Benedict - New Mexican Cuisine Near Me - Phoenix, Arizona

I have been going to Richardson's for so many years. I can not believe that I have never reviewed this amazing restaurant! It's like an icon to the valley of the sun! Richardson's brings New Mexico to Arizona. Here you can find traditional New Mexican cuisine but also specialities like fish or great steaks with the spice that gives it southwestern flare and taste. I have never had a meal here that wasn't amazing and the service is always, ALWAYS consistent. I like to arrive early, put my name on the 'list' to wait for a table at Richardson's and have a drink 'down below' in the 'dungeon' of Rokerij.. the 'speak easy' feel of going underneath the main restaurant is always mysterious and fun to me. I love all of the copper top on the bars.. I kind of want that on my bar at home! Maybe I am just a little weird?! Okay. I get that! Down at Rokerij, you can pretty much find the same drinks and wines that you find at Richardson's. They have several sparkling wines and champagnes for me too! If its Fall or Spring, the patio of Richardson's is a great place to hang out and there is a fireplace that gives off a great ambient feeling. Drink specials and small plates on happy hour are a really great find! There are great tequilas, mezcals and that leads to what? Great margaritas! Last weekend, I was here with my daughter, who dub's this her 'very favorite restaurant' for southwestern food, when she is home from school on the east coast. This is her first stop and her last stop before heading back to school, always! The bar always makes her a refreshing Prickly Pear Lemonade that she requests when she is here. It's likely not special to her, but she thinks it is, and thats what matters. We always start with the Guacamole, housemade, of course and served with a trio of salsa and duo colored tortilla chips. We always love the New Mexico Con Queso too.. just the right amount of spice and chorizo and served in a hot skillet. This past weekend, I had the Surf and Turf; a nice sized filet mignon, two nice sized grilled prawns atop that, AND, (as if that is not enough!), Chorizo Enchiladas.. they are served open faced. The housemade beans come on the side. This is a huge meal, as most of the entrees here are! This plate is served on the classic pewter Rokerij/Richardson's plate that comes out HOT and will burn you if you don't mind it! I've had most of the entrees here, and again, I have NEVER been disappointed. My daughter had the New Mexico Enchiladas: three generous enchiladas of your choosing, ( she chose the green chile pork; grilled shrimp and the cheese), with green or red sauce and the green is usually the 'milder' of the two. We were so full we didn't want dessert, but the awesome waiter brought us flan anyway to share.. its almost like a caramel type cheesecake thats super creamy! We have had brunch here and again, nothing is even in the 'mediocre' category.. it falls into the 'amazing and FILLING' category! I highly recommend the Enchiladas and Eggs or the Huevos Rancheros and Eggs.. they will do the eggs any style; poached is my personal preference and they don't bat an eye! Oh! Weekend Brunch Mimosas! I like a Mimosa that is mainly Champagne and little OJ , #bckimberly, I swear I was given almost an entire bottle of champs and a small glass of OJ to add as I wished! The Bloody Mary is also worth the hair of your dog.. or your chinny, chin, chin left over from the night before. The staff here is on point.. Maybe one of the best in all of the valley.. attentive and not rushy. They will talk to you; leave the check when you need it to be left; OR let you linger and hang out and enjoy drinks or those mimosas! The history of this restaurant and all its endured makes it a place we continue to come back to over and over.. and now its the same for our daughter who talks about it while at school in DC. Tip: Richardson's does not take reservations unless there are more than 3 in your dinner party and the weekends and some, MANY week nights get busy! Parking is valet; bring cash to pay and tip! :-) Go to Richardson's hungry and ready for New Mexico spice.. this isn't your 'typical' Mexican food! read more

Richardson's - The specials board .. - New Mexican Cuisine Near Me - Phoenix, Arizona

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The waitstaff has come off as fairly miserable on my last few visits. The food is either not great or inedible due to inaccurately described spiciness levels. The last time I went, I ordered the chilaquiles off the board. I know this dish can vary greatly between establishments, but I've had excellent luck up until now and I order it whenever I see it. It was awful. Firstly, it came on a plate that was about 2' long. Thanks for the head's up, waitress. Secondly, the eggs were so incredibly spicy that I could not eat them. Any of them. Since the egg portion of the meal was the size of a regular dinner plate, this was a lot of waste. The waitress apparently thought so too, because she became agitated when I declined her offer to box it up. I told her I didn't want them because I couldn't eat them, because they were incredibly goddamned spicy. She ignored that part and asked me if I would perhaps want to eat them later. I said I figured they'd still be spicy then. Then she asked me if I could take them home to someone. I said I would never give this food to my animals. THEN SHE TESTILY ASKED IF I KNEW SOMEONE ELSE I COULD GIVE THEM TO. This B really didn't want to see the food go to waste, but wasn't super concerned that I had just purchased pounds of food that I hated. I said no, that I wouldn't be ringing up my phone tree to see who likes their eggs with an entire jalapeño, and as she began to angrily suggest yet another option for the reuse of the food, my dining partner interjected and said that jesus christ he would just take the bloody eggs. Waitress needs to STFU. Seriously? Seriously. This isn't the first time I've been served something I couldn't eat. I know it's ~Richardson's~, but write "spicy" on the goddamned menu when something is spicy. Just do it. As for the waitress, sister needs to research some food outreach programs to volunteer for. She's wasting too much of her vigor being shitty to customers about eggs. read more

We were here years ago (actually Dicks Hideway) and loved the tamales so dropped in when we drove by. We had our kid with us and didn't think that would be an issue, but felt the cold shoulder when we walked in. We felt unwelcome, and the hostess seemed to have an attitude. No one smiled, once. At all. When we were taken to the table, the hostess just stared at the server and we stood there uncomfortably in silence for an oddly long period of time. We weren't offered the specials and had to ask about tamales, which were a special. We were talking about how we felt like our presence was an inconvenience and I think someone overheard, because then the waitress started being nicer. The food wasn't as good as we remembered and the experience was miserable and we won't be coming back. read more

My first time here and I have to say, it did not live up to its expectations. From the moment we got there, the hostess was rude and when I asked if they could turn the air up before my friend turned into a popsicle, we were declined. I then asked if we could turn the fan off right above us and she still said no without any explanation. I ordered the shrimp enchiladas and I would say there was MAYBE three pieces of shrimp in the entire dish. Splitting up the check was a nightmare since we were told they dont do seprate checks , she came over probably every two minutes to make sure we were moving along in the bill splitting process. It was not relaxing, enjoyable or worthwhile. It was a going away dinner for one of my friends and I was sad to say that upon leaving, I knew she wasn't thrilled with the service or the food. read more

I asked for a straw for my water and the server told me that they aren't allowed to give out straws anymore, that it "came from the top". Meanwhile, my boyfriend sees a glass at the bar completely filled with straws (as well as bar sitting customers' drinks with straws) so he gets up and takes one. The next thing we know, someone has put the glass of straws out of sight. The server comes to check on us, notices the straw in my drink and asks me where I got it. Are you kidding me??? At $40+ a person she is going to interrogate me about a straw? How dare they!!!! Well they just lost previously loyal customers who have been coming her for over 18 years!!!! read more

After reading reviews on Richardson's, I wasn't sure what to expect. I grew up on New Mexican fare and it is not an easy cuisine to perfect. I was also a little reluctant toward the menu as their vegetarian options seemed few and far between. We visited the restaurant with another couple who are avid carnivores. We were pleasantly surprised to find something on the menu for everyone. My husband and I split the chili rellenos and cheese enchiladas. The beans are vegetarian but the rice is not so in lieu of it, we were able to get a green chili potato (ridiculously tasty). The food was delightfully packed with heat -- the kind of heat that's cured by a bowl of ice cream or more of what caused the burn in the first place. It IS spicy so be sure to heed the warning on their menu. I dabbed my forehead with a napkin more than once. To me, there's something about a server who knows her stuff. Our server was fantastic. We wanted for nothing during our entire experience and she knew exactly what was safe for us to eat as vegetarians. I don't agree with others who think this place is overpriced. Our party of four had the same number of entrees, a bottle of wine, and two cocktails for $120. And yes, they only have valet parking. Welcome to any good restaurant in Phoenix. Can't wait to visit again and get my sweat on! read more

This was the worst experience EVER!! It is never a good start when on the Menu it is written "If you order it you eat it" To start those of us that drank soda had to send our drinks back more than once since they pour them out of 2 liters and it is flat and watered down. Our waiter seemed clueless and a little like a deer in headlights when ever we asked about any menu item. For and example we asked what the size difference was for the large and small guacamole his answer was "Well you know the small is well a small bowl and the Large is like a large bowl" When ordering a few in the group let him know that they did not like spicy food and asked what the best choice was and he directed them to the enchiladas with Red Chili Sauce. Four out of the seven of us ordered that and when the food was served it was so spicy they could not eat and and told the waiter and his response was "do you want me to box it up for you" No they were still hungry. When we asked to see the manager the response was nobody new where he was and didn't know when he would be back. He finally showed up 15 min later and would not exchange the food or comp for the uneaten meals and said that we should have seen the note on the menu that states "If you order it you eat it" and he does not know why the waiter would have told them the red chili enchilada's where not spicy because they were VERY spicy. The service is awful and the food is Spicy and any restaurant that does not even try to make a customer happy is not worth the trip. Way over priced and they treat you like crap!! read more

I've been going to Richardson's since 1995. Yes, I have. That was 1. before the place burned down, 2. when they had a separate pizza menu with 25 delicious zzas that they served until 1 a.m. 3. they had a short-glass full of loose cigarettes at the bar that patrons could just help themselves to 4. when they'd serve free appetizer bites to folks around the bar 5. you could park your OWN car, and enter through the secret door in the back, and 6. when the staff weren't jerks and appreciated the customer. That's the part that gets me about this place now. The food....great. It's unique. Try finding anything else like it anywhere, except New Mexico. I dare you. Portions are ridiculous. You pay for it, but you can spend $20 easy for dinner at Red Lobster. And this is no Red Lobster. The atmosphere...great too. Music is usually spot on. The place is comfortable. I like the no-windows thing, especially in the summer....it's cave-like. The staff....jackasses. Look, I know there's a line out the door, but you're still in the hospitality business. So quit making me feel like i've got some-nerve asking to eat here. Get over yourself. It's your jobbbbbbbbbb....... I will say this, the cooks are some of the hardest working folks I've ever seen. They are machines, and work magic in that tiny kitchen...somehow never running into one another. So, bravo cooks, keep it up. So, go. Just don't expect to feel welcomed. read more

We tried Richardson's for the first time last night and we weren't impressed at all. The food was OK and unfortunately my wives meal was served about 5-10 minutes after the rest of the table was served. This was frustrating....our server handled the situation well and they did "take care of it" but it put a damper on the meal as the rest of the table wouldn't start their meals until she was served. Both the service and food were ok, nothing out of the ordinary or worthy of a 3-4 star review. As other reviews note, it's a very dark setting. We sat in one of the corner booths and ended up using our cell phones to read the menu. I like what they are trying to do but think they should increase the amount of light at each booth/table. overall, the experience was less than expected and to be honest, a little bit of a let down. On a positive note, the pricing was much better than expected and was actually pretty good deal considering the experience as a whole. read more

They do not offer self-parking, the parking is all valet. We parked on the lot, and the valet company used someone's car to block us while demanding keys. We said "no" and were further harassed. When asked about self-parking we were told to park at a different business. Now furious, trying to leave, the valet used the patrons automobile to block the exit. Be very afraid of a valet person using your auto as a weapon. read more

Life changing, absolutely! Finally made it out to Richardson's after hearing nothing but good things about this restaurant. Right as we walked up you could smell the amazingness, is that a word??? Who cares... because the aroma had nothing on the the way the food danced off my tongue. Such a cute dim room, perfect for a date night, and I have to say that I was very impressed the the music selection. I mean who doesn't want to hear great tunes while enjoying a meal. Anyway let's get down to the meal. We ordered the New Mex con Queso, delicious! Great flavor not too spicy, fresh green chilies and spinach topped with Schreiner's Chorizo. The waiter asked if we had been there before and continued to tell us about their "Signature Dishes". I was already looking at the Pork Chop Chorizo when he sold me on the dish. For $27 you get a pretty decent size salad, fresh and crisp with jalopeno ranch. A side of Richardson's Famous Green Chili Potato, some mixed veggies and the glorious 14oz Pork Chop, double stacked stuffed with chorizo. This sits on top a large tortilla with beans, now you don't want to discard the base, you want it to soak up all the juices from the meat. I made sure to eat each bite of the chop with the beans and tortilla. Holy cow, was it marvelous. It arrives to the table in all it's glory on a silver platter, literally... my mouth dropped. I was not expecting anything of that size, and let me tell you about the icing on the cake or the chop for that matter...Mango Chutney. That definitely gave it the over the top, out of this world, better tan sex flavor...OMG heavenly! Now, I do consider myself somewhat of foodie for sure...but I have to say, I have not had anything that amazing in a long time. I was expecting to have some great grub but I did not think I was going to come home still salivating over my dinner. Thank god I have more then half left over for lunch. This is for sure my new favorite place, can't wait to come back again. All in all the atmosphere, great wait staff, and quality of food, I give this gem 2 thumbs up! Richardson's I will see you soon. read more

Richardson's - Side view - New Mexican Cuisine Near Me - Phoenix, Arizona

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I considered myself a American patriot until Richardson's took their red, white & blue enchiladas off of the menu. Now I don't know what to stand for anymore. read more

See my review of Dick's Hideaway for more details on this company's self righteous attitude. So, I was planning a birthday dinner party. If you've ever been to Richardson's patio and sat at the big table outside on a beautiful AZ evening or day, you know why I thought it would be nice to have the party there. Well, I called 40days ahead of time to try and reserve the space. They will not speak with you about it on the phone and instruct you to email them with your request. So, I did. 25 days later, I'd not heard back from them so I called. I was told to email again. I did. Then 10days before my event, I emailed again stating that I was very dissappointed that they hadn't replied and that I guess I'll find another venue. So I did. After all, if you're expecting to get a party of 15 at a nice table on a Saturday night during high season, you'd better plan ahead! Literally, LITERALLY, the day before on Friday afternoon, they called me to see if I still wanted the table. LOL! Really!!?? As if I would have thought for one minute that that would come through and I'd be able to tell 15 guests on Friday night, where to be on Saturday night! Clueless. Entitled. They have lost ALL perspective. read more

Food is delicious and atmosphere is delightful. It is one of our favorite spots in our rotation of authentic SW food.

The food and service was amazing. A few dollars more than usual but, the quality was well worth it. It has a great vibe and comfortable environment. Three seperate businesses entities squeezed into one building was a bit confusing and unnecessary and leads to confusion. On the downside, the valet parking is stupid, pretentious, and completely without value to the customer!! read more

This place is amazing. How does a restaurant top rated on Zag ats and Thril list not get top billing on Yelp? No idea! I was blown away by the quality, service, and atmosphere. Authentic Southwestern cuisine at it's finest. You won't regret coming here. read more

This place kind of disappointed me. Whatta bummer. First of all, it's 2 places in one. Did not know that. From reviews I read before going, I was lucky enough to grab a parking spot out front because they're tiny little parking lot is usually valet. I hate valet! Anyway, the cobblestone, hanging plant walk-way was pretty cute. Oh and the firepit seating and couches look like they'd be really cozy and intimate for an evening cocktail. So they've def got that going from them. Although when I was walking through the entrance no one greeted me. There were two guys who looked like they worked there just standing around. Come on, man. The host thre me off too. He wasn't in a uniform or anything that identified him as the host, so I was a little taken back. But when we were seated, I loved the adobe like seating arrangements and the lighting in the place made me feel like I was in a 1950s New Mexico saloon having a whiskey at 2 o'clock in the afternoon with a surly old bartender... that's a good feeling. Wasn't impressed that the waiter didn't bring us chips and salsa until 30 seconds before our meal arrived but they were tasty. I orded the Taos Club because I love avocados. It turned out to be more of wrap cut into 3s and not wrapped tight enough because it was disaster to eat and nothing stayed inside. The accompanying salad would have been way better had it b=not been slathered in ranch. I had such high hopes for this place, but I honestly can't say that I'd go back. Wah Wahhh. read more

Oh Richardson's, how I love thee. Once again you blow my mind and taste buds. This has been my favorite restaurant in Phoenix for years. I remember the first time I visited the the original restaurant and my frequent visits to the one of the three variations, always amazing. I love the little touches, the gcp- green Chile potato, the way your dinner comes with a flour tortilla buried below sweet and spicy sauces and is just the right stuff to sop up every last ounce of flavor. The fresh tomatillo salsa and of course the green chiles found throughout. Tonight was once again fantastic and as I've never commented, I felt this time it was right. We sat at the bar, service was quick. Drinks delicious. Ordered tomatillo toast, roasted garlic and the taos combo- tonight the adovado quesadilla, bacon wrapped shrimp and new mexico sausages. Superb. Flavors are so on. Not just your typical southwestern restaurant by any stretch. I've never been to New Mexico and I can't comment on authenticity to their cuisine, but I can say the originality, combination, flavor burst, portion size are to die for. My friend was blown away. To quote..."i wanted a quesadilla, but this is the best meal I've had in ages", and yes it was. This place has been cooking for 20 some years, maybe more and still crushing it, for good reason: the food is unbelievable and the experience legit, not playbook. Take that sam fox. Keep on being awesome Richardson. Still my favorite restaurant in Phoenix by far. read more

Good food, terrible service. Maybe nice for a bar dinner for two, but definitely not kid-friendly. We went today to catch a celebratory brunch for a few family achievements. My wife and I tow along a toddler and an infant, and we wanted to get a table for 6, for the other family coming in. The hostess looked at us like we were blood-stained hobos or something, and seemed oh-so-upset that she had to take us to our table. When we asked if there were high chairs or accommodations for the infant in the car seat, she flatly replied no and suggested we could put our infant on the floor. You know, totally normal restaurant practice. The staff, from bus boy to waiters, seemed to do just the bare minimum. No smiles or friendly talk, and it was almost like they didn't want to make eye contact. I'm Asian so with my squinty eyes I can understand if people have a hard time making eye contact. But my in-laws have perfectly normal eyes. One waitress, who was also attending at the bar, was nice enough to talk to us a bit, but was too busy and eventually had to ask another grumpy person to take care of us. Anytime we had questions, like whether we could sit outside, or where the restroom is, or, oh I don't know, if we could I have a water refill, we'd be met with what looked like eye-rolling. We all felt uncomfortable. I actually felt relieved to leave, eventually. Food was nice, but not good enough to warrant coming back for. read more

It's Saturday morning at 11:27 am, and I should be at Richardson's savoring a Richardsons combo with a jalapeño benedict (with pork loin and jalapeño hollandaise) and two chicken enchiladas with both red and green sauce (why settle when you can have both). I would also even have some of the asparagus they throw on the plate so you can feel that you had a healthy meal. I should be washing it all down with a bloody mary requested to be "just a little spicy", so that it has just enough of a spicy kick for me. Or maybe I should branch out and have the carne adovada and eggs or huevos rancheros or anything on that wonderful brunch menu. And maybe I should go a second time to award the coveted 5th star, just to make sure it's excellence was not a fluke. But instead, I'm writing about it. Should have, could have, would have, but didn't. Well this is just depressing, so I'm headed to the tamale festival instead. But I'm thinking Richardson's tomorrow. read more

Have you heard of New Mexican food? Let's be clear, I'm not talking about Mexican (at least that's what the locals in the area want you to believe)... my take? Mexican, New Mexican, who cares? IT'S SO GOOD! Margaritas are strong and tasty. Portions are large and delicious. If you get a combo you're in for a mix of meat/poultry/fish (your choice), beans, rice, cheese, diced tomatoes... the works. The cheese brings it all together and presto - you've got yourself one hell of a New Mexican meal =) Three salsas served to start, one has a great kick. I can't promise you'll be able to really distinguish between Mexican and New Mexican, but I can promise you'll enjoy your meal. read more

Unfortunately, the drastically mixed reviews are are accurate- although unless the really good ones are purely nostalgic, I'm not sure where they are coming from. I hadn't been t Richardson's since they'd rebuilt...remember when this spot was Timothy's?? Now, that...I miss! Anyhow, our dinner for 8 went from bad- a bartender who had very good wine knowledge but then just poured my drink into a new glass after I discovered a crack in it and gave us serious attitude when questioned about the need to remake the drink....to worse- spoiled seafood with major ammonia smell. 2 stars- one for the Manager who when we finally complained took care of us properly and one for the cozy patio. Just not sure if I can bring myself to give them another try... Sad. read more

My husband and I are from California. Every time we come to Phoenix/Scottsdale area, our first stop is Richardson's or Dick's Hideaway. Both places have the best southwestern food ever! We've historically ordered their signature dish, carne adovada (smoked pork --smoked in pecan wood w/ red chili sauce)--which is awesome. We went for brunch on Sunday and ordered the green chili potatoes and the Richardson's Combo: eggs Benedict with jalapeño hollandaise sauce, asparagus and two chicken green enchiladas. It was heaven. The Hollandaise sauce is stellar and the green chili potato which they are also known for was amazing. We sat at the bar and the service and food here never disappoints. read more

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******* 1 star service/ 4 star food ****** What a nightmare!!! What was supposed to be a birthday meal meal for a friend, quickly turned out to be a sideshow... When we asked the waitress if the special of the night "green chile pasta" had seafood, she adamantly stated no. When asked what type of pasta it was made with she had no clue. She the proceeded to inch her way over to the next table of diners and poke them for the answer. After much debate the patrons determined it was a rice noodle. This was very uncomfortable for all parties. 2 of us received our meals. When Our birthday friend received his pasta special... It was decorated with shrimp. We specifically asked about seafood due to allergies and were told no seafood was included. When we advised our server that we could not accept the meal due to the seafood, she shrugged us off and said she would send over the waitress. Once the waitress arrived we explained the allergy situation again and advised her that this could not be eaten... Instead of apologizing for her error, she asked if we wanted them to "remove" the shrimp??? We stated to her that it would need to be remade. With some resistance she took the plate. 10 minutes later a shrimp free version arrived. Our birthday guest had to wait 10 more minutes than we did to receive his food. We opted to eat our dishes, otherwise, we would have had cold dishes ourselves.... The total bill for this event was $ 154.00 + tax. I tipped the waitress $40.00 as a courtesy as I was advised she split tips with the busboy and server- who very polite and on point. I proceeded to email Richardsons to advise of the experience. It has been 2 + weeks and not a word from this restaurant. I was not looking for anything except an apolgy and ownership for ruining a birthday celebration. This restaurant is far from a 3 star service level... What a shame as the food is exceptional. Recognizing that the entire experience is key when charging $25.00 + price points for meal is a must in this competitive market. Stick to Barrio Cafe as they have the formula for success down. I will never eat here again and route all co-workers, family and friends elsewhere. read more

A charming, unexpected spot! You'll need reservations, on weekends especially. An older supperclub feel in a small, warm environment. Booth/look feel reminds me of adobe-style. Love the outdoor space (when the flies aren't rampant - which they were on our first visit so we opted to sit inside). Service was excellent on both visits. Happy hour was a great surprise on the weekends! Entree portions are plentiful - come with a salad, starch and another veggie (WOW!). A great value for the price. - Bacon wrapped shrimp appetizer was great - Salmon bites were good - Chorizo Porkchop was tasty with a nice medley of flavor combinations, but a little overcooked for my liking (I prefer medium since med. rare isn't an option. Definitely enough to split if ordering appetizers first. - Charred NY Steak topped with Crab and Hollandaise was delicious (Excellent the first time we ordered since it has a really deep, crusty char yet medium rare interior, the second visit we both ordered this and it was a tad overcooked and lacked the char so I was a little disappointed). - The GCP is a must try - a unique spin on the boring potato (it's worth the carbs!) - LOVE the veggie choices and ACORN SQUASH served with brown sugar and butter. YES PLEASE! Like mom used to make. We enjoy this place and will be back again to try the Rokerij. read more

My favorite place for a hearty breakfast and memories of home (Though I've lived a lot of places, I claim New Mexico). There is NOTHING like good chile and it's near impossible to find after crossing the NM state line. The adovada and the shrimp enchiladas here meet the challenge! ...So do the huevos rancheros. Heck! You really can't go wrong! (And, YAY for $5 mimosas!) And for dinner, my favorite is the pork tenderloin, moist and sweet, basted with a green and red chili jelly and the "famous" GCP (a chile stuffed with cheesy mashed potatoes and baked). As much as I like the hip Dick's Hideaway location, I'm grateful for a greater shot at a table and the "new" Richardson's location just a smidge up the street. read more

How can a place with such great food have such terrible service....consistently terrible. We went here for brunch and three of us got some variation of the carne adovada (there are multiple preparations available.); the other guest ordered the green chili stew. All four meals were divine. However, the service, the service, the service is still an issue. We sat at the bar, and she didn't seem that busy. Yet, she was too busy to take our orders....pretty much through the almost two hours we were there. And I am almost positive I have never seen a manager on duty. I am improving my rating from a 2 to a 3 because no one spilled anything on us and then pretended it didn't matter. read more

Still a five - without a doubt!! We went here with another couple who are good friends. They had never been to Richardson's before and so we were a little uneasy about whether they would like it as much as we do. We arrived at 5:20 without reservations because for some reason I thought they didn't take reservations for under eight which they indeed do. They take reservations for 4 and over. Anyway, they seated us immediately but explained that our table had been reserved for 6:45 and would that work for us. Yes, indeedy!! Nabbed a great corner cozy booth! One of the best in the house!! As soon as we sat down we were served big glasses of ice water with lemon and asked if we wanted chips and salsa. We had never ordered them before and they were really good. They came warm, with a very flavorful guacamole, a salsa which tasted really great but was a little too warm for me and a couple other dips which I didn't try because I thought they'd be warmer than the salsa. We ordered drinks - one Reisling, two house Margaritas and one Rob Roy on the Rocks. Everyone was pleased with their libations! Onto our dinner orders! Two of us ordered the grilled shrimp pasta which was amazing! I can't begin to guess how many calories were in that dish but it was so worth every bite and we both brought some home. Our companions ordered two of their chicken items and were very pleased! Our waiter was wonderful! He was knowledgeable about the menu and spent time with us describing the various dishes. They also have specials every night written on a chalkboard. Lots of great sounding stuff, but oh my, that shrimp pasta was - ooh la la! Will I be back? Without a doubt if my chapter three in life lasts awhile longer! read more

I always make sure to eat here when I visit. Sunday was a huge disappointment! The service was not good and my breakfast was over done and burnt. I will probably think twice about going back. read more

The ambiance and location saves this place from zero stars. Food wasn't good at all, specially for the price. Guac was boring and chunky with unexpected (and unpleasant) textures. The chips were oily although the salsas were good. I had the angel hair chilly pasta with shrimp. The shrimp were good but the pasta was packed with alfredo sauce and no hint of spiciness at all. I tried my friend's lamb rack and it was boring and flavorless. Besides the great company and great place ambiance wise, the food doesn't worth the visit. I'll give this place a try someday soon with hopes that it was just a bad day because the setting and ambiance are really nice. Public service: servings are humongous, so don't over order. read more