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    Los Dos Molinos

    3.7 (558 reviews)
    ModerateMexican
    Closed 10:00 am - 5:00 pm
    Updated 1 month ago

    Order Los Dos Molinos Takeout or Delivery

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    LOS DOS MOLINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Los Dos Molinos

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    House margarita. Yum!
    Melissa E.

    We dine here at least once every other week. My go-to is the enchilada dinner with a yellow corn tortilla, green chile, chicken and of course the fried egg on top. I have never been dissatisfied. Another favorite is the adovada ribs. The portions are huge and we almost always have leftovers. The adovada ribs are great the next day in a breakfast burrito with some eggs and potatoes! I can't forget the "OG" margarita. Whether it's on the rocks or frozen it's absolutely refreshing.

    Margarita
    Laz C.

    My family and I just keep coming back for many years. We need our fix at least once a month. I've read some reviews of people complaining about it being too spicy and no mild salsa options. What do you think they're going to serve at a New Mexico Mexican restaurant?!?! For the non-capsicum lovers, stick to the industrial grade hard shell taco with non-spiced meats, lettuce, tomatoes, shredded cheese and sour cream to ale whatever spice you find with a ketchup based salsa elsewhere. We love coming to Los Dos Molinos because they treat us like family. Always a friendly greeting or a spicy barb from Luis behind the bar. Service is top notch and you're never pressured to finish up so they can fill your seat with another guest. Consistency is key. The food is the food here. Every single time. Food is very subjective, so I can wax poetically about what is great here and someone else may not have the same opinion. So if you like spicy, I mean spicy from a person who loves spicy. Give them a try and you be the judge for yourself. You will not have bad service. The motif here is like you're walking into a set of the movie From Dusk to Dawn in a very clean restaurant type of way. Plenty of seating with indoor or outdoor dining. We were told tonight that this location and their South Mountain location will be open on Sunday very soon.

    Short rib in adobo
    Nik H.

    My friend took me here when I came to visit. Really cool and rustic interior with lots of artifacts on the walls. There is a lot of history to look at. Service was very good. Our waiter made good suggestions for the menu and made it a fun time. Drinks were outstanding. I would go the fresh option for the Margaritas! They were excellent. The food was fabulous. Chips and homemade salsas were unreal. Word of warning. When they say spicy, it is spicy. Their saying is you order it, you own it. The green salsa is the hot one! We started with a pizza appetizer with meat which was fabulous. I followed up with this spicy short rib dish with beans and rice. I have not had anything like it before. It was HOT and full of flavor. Do yourself a favor and try this out!

    Hot salsa (both)
    Sharon G.

    We were at the Phoenix Indian Nefucal Clinic and we decided to try out Los Dos Molinos (Camelback) on Taco Tuesday and made the mistake of not checking reviews before going. To say the salsa is hot would be putting it mildly (pun intended). I'm a Taos, New Mexico Indian and even I couldn't eat it. If that level of hotness floats your boat, go for it. Since it was Taco Tuesday we decided to each order a taco. My husband ordered the chicken and I ordered the carnitas. They were probably the smallest tacos we've ever had and no the menu didn't say street taco. We were going to order another one, but our server didn't come back to check on us. Btw, the beans were delicious. When he finally returned, we were ready to leave. We'll probably try it again and give some other things on the menu a go.

    Taco
    Shawn W.

    One of my favorite spots! I love their happy hour and you will leave full without spending too much. The happy hour tacos chicken or beef are just a few bucks and pair well with the queso or chorizo dip. I also highly recommend trying the rose margaritas. The margaritas taste great and are pretty strong so you should be good with one or two. The service is always superior and the wait staff is kind and knowledgeable about the menu. The restaurant has a couple different sections so you can sit towards the bar, at the tables, or in the back section. Be sure to stop by here for some great New Mexican food!

    Fresh margarita
    Emma N.

    This New Mexico inspired restaurant was great! We went on a Saturday night around 7p and were seated right away. The ambiance is cool, Mexican dive bar-ish. All of the staff working were friendly. I ordered the fresh margarita and it was perfect! For food I ordered the Los Dos flautas dinner and it was exactly what I imagined and hoped it would be. The rice and beans on the side were tasty too! For dessert, I ordered the pumpkin flan to go, and devoured it when I got home. It was delicious!!! I can't wait to come back, highly recommend if your looking for a taste of New Mexico

    Beef Red Chile Burro

    When you visit Los Dos Molinos, you feel like landed to an authentic Mexican Restaurant. Their prickly pear margaritas amazing- better call an Uber/Lyft since you'll be cut off below the knee. Trying the beef burrito excellent sauce with very well cooked beef. Amazing

    Green Chili Pork Stew
    Peter C.

    Over the past seven years, I've made a habit of visiting Los Dos Molinos on Camelback Road whenever I find myself in town. Today, I decided to have a late lunch and was pleasantly surprised to find that the food was just as delicious as I remembered. While they're primarily known for their spicy dishes, I must warn you: if you're not a fan of heat, this place might not be for you. The hatch, green, and red chilies that make up their dishes are the key to their flavor. One of their must-tries is the green chili pork stew. It's one of the best I've ever had anywhere. If you're looking for a happy hour deal, they have some great options, but be prepared to leave your taco craving behind. The real gems of this place are their spicy Adobo ribs and the green chili pork stew.

    Chorizo Dip
    Yasmin T.

    Solid place for happy hour! They have $8 margaritas and tons of appetizer options Service was quick and friendly I hadn't been here in awhile but I'm glad we chose this for our Friday night pre movie happy hour Definitely check it out if you're in the area :)

    Combination #1 (cheese enchilada, beef taco, rice, beans)
    Amy S.

    The house margarita is big and tastes good! I wasn't a fan of the salsas that come with the chips unfortunately. I got combination #1 - it was good and would order again. Service was ok, a little slow.

    Erik B.

    SUPER New Mexican food from The Culture and State of New Mexico! This is NOT California Mexican food, THIS IS WAY BETTER FLAVOR and Much More Focused on New Mexico Green Chile! LOVE The Flavor Here!

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    25 days ago

    I forgot about this place and I saw it and damn...it is good! Down home comfy spot. It is "hot" and tasty,

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    3 months ago

    Adovado ribs are amazing. Also keep an eye out for the chicken soup special - perfect Sunday football dish.

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    We have menus if you ask for them

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    10 months ago

    Love their food!!! Most authentic Mexican Food in Scottsdale. The drinks are pretty great as well. Enjoy!

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    1 year ago

    The best blue corn enchilada tortilla EVER! Sopapillas also, which are so hard to find these days.

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    Page 1 of 14

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    I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

    We found this place on Phoenix eater so we decided to try something new, so we popped in for some…read moredrinks and snacks. We stopped in about five for happy hour. The restaurant has a small bar of three seats to enjoy some drinks.. initially we were just going to have margaritas for six dollars during happy hour but decided to have guacamole as well for $10 on happy hour. Guacamole was excellent and came with a bean dip. To complement, our guacamole and chips we checked out the salsa bar. The salsa bar has over six choices of salsa. One of my favorite salsas was hibiscus. We enjoyed our quick happy hour so much that we hope to come back for dinner as I see Mole is on the menu. The staff was super friendly and attentive. I hear that they have open a second venue not too far from the original place. They have an event venue. Their original place is in a former church. The architecture inside is very interesting due to the roof structure.

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    Everything !! Start with chips and salsa plus some…read moreguacamole! 2 Sonoran tacos One costra Taco de carnitas Margarita And finished with a tres leches

    I used to live in Phoenix, and I tried this place for the first time literally the same week I was…read moremoving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now.

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    Mariscos Playa Hermosa

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    Just Amazing. Went for lunch and was thinking of going back for dinner but my flight was not late…read moreenough

    This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

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    Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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