I walked by this place on my way to Hisui Sushi and if it wasn't for the sign in the window advertising Taiwanese Beef Noodle Soup, trying a place called "Rice Express" would not have been high on my list.
Based on the favorable beef noodle reviews on Yelp, I've tried this place 3x now and am impressed with the flavor and quality of the dishes I tried which are mostly from the special dishes menu.
My ratings are based on the authenticity of what I've found in the Folsom area so far (and not compared to the Bay Area).
Szechuan Pickle & Shredded Pork Noodle Soup (5 stars) - Multi-dimensional flavors because of the addition of cilantro and I think a hint of sesame oil that I haven't tasted in other preparations from other restaurants. The amount of pickle was generous. The pork was flavorful and tender even though it was unevenly cut. The noodles were cooked beautifully. I will definitely be ordering this again.
Beef Noodle Soup (4 stars) - For me, the Beef Flank version edges out the Taiwanese Beef Shank Noodle Soup version for me because of the meat but both are very good. Broth was flavorful, five spice flavors are there but on the lighter side, the beef is tender, the noodles were perfectly al dente. It's great to find a place where I can get my beef noodle fix when I don't feel like making this dish at home.
Singapore Style Chow Fun Noodles (4 stars) - I always request that this dish be made with the wider chow fun noodle instead of the thin rice noodles that are usually used. I asked that this be packed for takeaway and the noodles probably continued to cook in the container so they were a bit too soft when I tried the noodles at home. The noodles came with shrimp and Chinese BBQ pork. The only knock is the curry flavor was not as strong as I like but overall the flavors were there. That said, I don't think I'll be ordering this dish again from this restaurant because I have another source for the same dish in the Bay Area.
Pork Spareribs over Steamed Rice (4 stars) - For some reason I was expecting this to be a black bean spareribs but it turned out to be more of a "red cooked" five spice flavored sparerib with gravy. I liked the flavor profile and the leftovers were even better since the flavors developed. The pork ribs could have been more tender and the rice on this day was not as soft and fluffy. I am inspired to find an online recipe like this so I can try making it at home.
Jalapeno Chicken (4 stars) - I ordered this dish because of all the Yelp photos. Plus I was craving something fried. This was a surprisingly delightful dish. The chicken was very lightly battered, had a very light crunch, and was not greasy. Though the dish came with diced jalapenos, the chicken just has a hint of heat which I think would be well tolerated by those who might otherwise be worried about it IMO. The spring roll was really tasty but it didn't come with any red dipping sauce so I dipped it in the Hot & Sour soup which had a vinegary bite.
Stir-Fried Sticky Rice (4 stars) - I initially rated this dish a 3 but then upgraded it to 4 stars when I ate the leftovers the next day. When I tried this rice at the restaurant, it was not as sticky as I would have liked and it didn't have the fragrance of what you would find in the "Lo Mai Gai" sticky rice wrapped in lotus leaf at dim sum. Heating up the leftovers in the microwave made the rice stickier and the flavors became more intense so now I love this dish! I really like the bits of Chinese cured pork belly ("Lap Yuk") which elevates the dish and is a nice change from the Chinese sausage that most restaurants use. The diced shiitake mushrooms add a nice chew and are well hydrated. The dried shrimp is the bigger size so you can easily pick it out if you aren't a fan but these ones are palatable and not too "stinky" tasting. I will order this dish again as takeaway so the flavors can develop in the fridge overnight.
Salted Fish and Chicken Fried Rice (4 stars) - You need to like the taste (and smell) of salted fish to enjoy this dish. And ideally microwave any leftovers when you have a chance to air out the house. Don't let this dissuade you from trying this dish though :-). If you've had this dish before at other restaurants, Rice Express' preparation is comparably good thought the pieces of chicken are on the small side.
Braised Pork Rice (3 stars) - This dish grew on me though my initial impression was that it isn't as flavorful as other "Lu Rou Fan" dishes I've had elsewhere. The pork was tender and not overly fatty. The egg was a bit salty. I appreciated the broccoli to offset the richness. I recommend trying the Pork Spareribs over Steamed Rice instead.
Hot & Sour Soup (3 stars) - This soup came with the lunch order of Jalapeno Chicken. I enjoyed the soup, it's vinegary and the way I like it though others may think the balance is a bit off. I would have liked more tofu and cloud ear in the soup. I'm not mad at this soup though. read more