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    Joy House

    4.1 (187 reviews)
    ModerateChinese
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Joy House Takeout or Delivery

    Joy House Photos

    JOY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Joy House

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    Reviews With Photos

    Chef David Zhang
    Bobby M.

    So, I was out and about, having just finished my massage when I was hungry. I love Chinese food and when I was in my car, I looked up and saw a Chinese restaurant was right nearby. So with that, I stopped in to visit Joy House and have some lunch. I was the only one here and my first thought was, if I'm the only one here, something is wrong, maybe this place is no good. I went in anyway and got a seat all by myself with no one else in the restaurant. I was given some water with lime and the menu with the lunch specials I ordered the Yu-Shang Shredded Pork, which was at the top of the lunch menu for the lunch specials. The waitress said it was very good. I took the option and ordered the pork fried rice to go along with it. I haven't even eaten 1/2 of it and all I can say is it is outstanding! It says that it's spicy on the menu, and I can see a few peppers in there, but it is really not that spicy at all. I can't say that the flavor is amazing and the fried rice is absolutely stupendous. The Chef, David Zhang, came out and introduced himself and actually gave me a signed copy of his book. I told him what an excellent meal this was and he was very appreciative. David Zhang is the chef and the owner and he was very nice. The dish I ordered, the Yu-Shang Shredded Pork, is delicious, but there's no way I'm going to finish this. It looks like it's going to be a leftover, take home meal for me. I live nearby and I've never heard of this place before but, I will be back. Great choice!

    Restaurant front desk
    May W.

    Authentic Chinese restaurant in Roseville! (Yes) Its definitely a mom/pop family-owned business and the servers seemed like their daughters. Food was delicious and they do lunch specials on weekends, which come with hot and sour soup, rice and a fried wonton. We ordered the Singapore-style noodles, basil chow fun, green bean lunch special, pecan prawns lunch special, and braised tofu stir fry. The braised tofu and chow fun were my favorites. Would not recommend green bean lunch special. It had too much corn starch. In general, I would come back for the authentic Chinese food and family atmosphere.

    Curried Chicken Fried Rice
    Jenny H.

    My husband and I came here after seeing a video on the Tasted Duo Instagram account. We started with the vegetable spring rolls, which were very fresh tasting. We also had the pan fried pork buns on special, and they were great along with the sauce they came with. For our dishes we chose the orange chicken (which was tasty but could have been a little more crispy and spicy), the curry chicken fried rice (which had a very nice mild curry flavor - just like the Tasted Duo said), and the black pepper beef crispy noodles (which was our favorite because the flavor and textures were so good). We had to drive about 40 minutes to go here, but we look forward to coming back and trying other dishes.

    Special- Pan fried pork buns
    Kristin M.

    Very good Chinese place with good service and yummy dishes that come in fair portions. The ambiance is nice enough for a standard dining out/date night, not too fancy and that's ok! We did have a slight hiccup when we ordered a special, some pan fried pork buns, the waitress let us know the chef accidentally burned our first batch and that they would need to remake it which may take some time but we weren't too pressed by this. When they did come out they were superrrrrr good! Another standout was the Egg Foo Young.

    A beautiful screen and other decorations
    Tom B.

    I unfortunately had written off Chinese food in favor of Southeast Asian cuisine until I came by this fabulous restaurant. The Chinese food here is excellent, all freshly made with top notch ingredients made by a chef who truly knows what he's doing Coming here with several friends we settled into a large round table, perfect for conversation, and a large 'lazy susan' turntable for conveniently passing the food. The restaurant is clean, upscale, nicely decorated and very comfortable. They make you feel like family and are very welcoming and hospitable. The owner/chef introduced himself and gave us a special appetizer treat of deep fried wonton with filling. Delicious Hot and sour soup started us off and it was tasty and so good. We ordered the following for the table - Almond Chicken - Kung Pao Chicken - Mongolian Beef - Candied Pecans with Jumbo Prawns - Fish Fillet in Hot Chili Sauce - Braised Eggplant in Garlic Sauce - Garlic String Beans - White Rice Needless to say every dish was unique and stood out on its own. The combination of flavors was spot on perfect. Everyone seemed quite pleased. For me the standout items were the Candied Pecans with Jumbo Prawns. Simply amazing, on a bed of lettuce and a hint of mustard. Also, the Fish Fillet in Hot Chili Sauce... really a soup consistency and the fish was extraordinary, firm, tasty and cooked to perfection. It is super spicy which us fine by me. I expected the String Beans to be so-so as is so much the case in most places, but here it is just plain delicious. The beans are cooked just right with just enough garlic sauce coating. The portions are large and the price very reasonable. I had been here once before, for Chinese New Year last year with some Yelp friends. I was sold then, and even moreso now. I'm not going to pass a year without going back ever again! This place is superb.

    Kimberly O.

    Amazing food quick service fried rice is delicious I have yet to find a meal I haven't been completely 110% satisfied with highly recommend

    02.10.24 Joy House in Rocklin
    May A.

    Tasty, Authentic Chinese Food for Belinda C's UYE [Rocklin CA] I've since returned here twice since Belinda introduced Joy House to our group of 12. The first time I dined here I had the Mongolian Beef and it was delicious. I've also tried the Beef Broccoli and the Salt & Pepper Chicken. All lunch specials are served with soup and rice. Soup is Hot & Sour soup. The Mongolian Beef was not spicy which I loved. Joy House was the first and only one I know that served non-spicy Mongolian Beef. Love at first bite... "wowwoww! that's tasty" The first thing I loved about the Beef Broccoli was the broccoli!! Small bite-size florets with so much crunchiness. Mmm! The dish was loaded with fresh broccoli, tender flavorful beef, and the best stir fry sauce... I asked for fried rice and they were able to substitute the white rice with brown rice. Sesame Balls came with the meal. While I was really craving for crispy fried chicken I did not see it on their menu so I ordered the Salt & Pepper Chicken. This was just okay. It wasn't filled with flavors as the other dishes I tried beforehand, maybe because I opted to leave out the 'pepper' ¯\_('~')_/¯ The meal came with Wonton Chips & Sweet & Sour Sauce. Miranda was the wonderful server for all three of my visits. I came back another time to purchase 4-pc Bowl Sets. Loved the designs. The owner of Joy House was a former cook for Chef Chu's in Los Altos. Well, no wonder I love their food! Review #3390

    Award for BEST ASIAN FOOD IN USA!!!
    Jane R.

    The day we dined, we found out that this restaurant had been named one of The Best Asian Food (Restaurants) in the USA (see photo)! Congratulations! Our service (Miranda) was great. She was warm and friendly, patient even though some in our party arrived later than our reservation. We enjoyed a bright daikon radish appetizer, sweet and sour soup, several different entrees (party of 6), and sesame covered red bean balls (a dim sum) for dessert. The jasmine tea was good as well! This is a popular place to dine as well as order take out to pick up or have delivered. GO GO GO!!!!

    Pork fried rice
    Lillian W.

    Joy House is tucked into a suburban strip mall in Rocklin, CA. I traveled out this way to met up with friends for a weekend lunch. I had no idea what to expect since this was my first ever dining experience here. Our group ordered a variety of dishes. I was able to sample a bit from their orders. Everything tasted quite fresh and flavorful. Service was friendly and attentive. The restaurant was clean and modern. Relaxing with a bit of an upscale ambiance. Miranda, the waitress, was fantastic. The husband and wife owners also work at the restaurant. He is the chef and she helps in the kitchen. Now let me tell ya about the food: The cuisine ranges from Hunan, Szechuan, Mandarin, and Cantonese. Hot and Sour Soup- Pure deliciousness! Luved it. Savory, spicy, and tangy. Beautiful thick, glossy broth. Pork Fried Rice- It was prepared well. No oiliness. Rice was fluffy and fresh tasting. Prawns and Lobster Sauce- Gorgeous color on the prawns and vegetables. Classic Cantonese flavors. Boiled Fish and Pickled Cabbage- This dish was new to me. The entree is prepared like a soup. Besides the large chunks of white fish, it had glass noodles and pickled cabbage. The broth had an intended slight sour taste. To be honest, my first sip threw off my tastebuds and confused them. But after several more sips, the flavors grew on me. I had enjoyed it. Spicy Beef Combo- This is one of their signature dishes. I have never had this before, so I gave it a go. It was thin slices of cooked beef mixed with honeycomb tripe, bamboo shoots, and what tasted like chopped pine nuts. It was all served in chili oil. The tripe was thinly sliced as well. The beef was tender and had a melt in your mouth texture. The dominant flavor was the chili oil, it had a "kick". This was another dish that at first bite, the texture and flavors put my tastebuds on alert. But gradually it grew on me. Yu- Shang Shredded Pork- This was my favorite dish. It was delicious! Besides the shredded pork, it had bamboo shoots, wood ear mushroom, carrots, green onion, and bell peppers in a chili sauce. Lots of flavors.

    Egg rolls
    Tiffany H.

    Came here for the first time with a group of friends to celebrate Chinese new year coming up. I never heard of this restaurant and was happy to hear that we have a more authentic Chinese restaurant in the area. Their lunch specials are a good deal! Many people in our party ordered lunch specials, and had leftover food. A friend and I decided to split a couple dishes. We ordered the spicy boiled fish and dry pot beef. They're both large servings and we had leftovers as well. The spicy boiled fish was served with glass noodles and cabbage in a soup. I was expecting more heat but rather, the spice level was mild. The dry pot beef had a lot of chili oil with it with a good spice level. It was kind of like a stirfry. I also like that with every meal, they serve you soup and gin doi or fried sesame balls with red bean paste for dessert, Prices are reasonable for the food that you get and it is more authentic Chinese than many of the other surrounding Chinese restaurants in the area.

    Vegetarian spring roll had yummy, firm tofudebeast.

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    13 days ago

    Very tasty lemon chicken. Delicious dumplings. Egg foo young very fresh and delightful. Will be back

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    Page 1 of 5

    Ask the Community - Joy House

    Are there any items that are dairy free?

    I would say most of the menu is dairy free. Chinese people are notoriously known to be lactose-intolerant and don't grow up drinking milk, so they don't use much milk in their cooking. To be on the safe side, I'd avoid the batter fried and curried… 

    What kind of vegetarian items (no fish/meat) do you have? Or do you allow tofu substitutions?

    We have many vegetarian options including braised eggplant in garlic sauce and sautéed assorted vegetable. Also, Yes!!! We allow tofu substitutions on many of our dishes. You can further check out our menu at Joyhouserocklin.com

    Do you deliver?

    Yes we do!!!! You can can check out our online ordering options for delivery and pick up at Joyhouserocklin.com

    View All 8 Questions

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    Yikes! Has the ownership changed? It used to be kind of a decent place. But now, it's probably the…read moreworst Chinese food I've ever had. I say that at somebody who eats Chinese food all the time and whose family has been in the business. The beef chow fun had zero "wok hei". Wok hei is when the noodles are a bit charred and you can taste the heat of the wok. These chow fun noodles had no char at all. In fact the uncooked soy sauce was pooled at the bottom of the serving dish. The beef had zero char either. The chicken with salted fish fried rice was way over-salted. Salted fish by its nature is already salty. You don't need to add a ton of soy sauce and salt. To make matters worse the rice was undercooked and hard. The bok choy with garlic was just awful. You're supposed to use baby bok choy. What they used was chopped up pieces of giant old stalks of bok choy. It was clear that they just boiled the pieces and then barely stir fired them. The result was the bok choy was tough and flavorless. One of our party had chow mein as part of the daily special. The noodles were basically mushy with zero wok hei and no taste. Detective a pattern here? We had a couple of other dishes and they were equally bad. Needless to say, this is one restaurant I'm going to avoid in the future.

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    Prime Wok Express

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    We used to feed our family from here when we lived in Rocklin from about 2010, when the original…read moreowners, at least the 3 same gentleman worked the woks. Fried rice, chow mein, sesame chicken or orange chicken, and their cheese wontons. Always had leftovers, and always felt value in the price. We moved away in 2015, returned in 2021, and now it's a ton of food for just my wife and I, but we still have the kids over on occassion and Prime Wok feeds us on some of our game nights. Some faces have changed, but the food is still the same great quality, and it is great to see their business is doing great. Always people picking up orders, orders being packed for pick up. Busy. The restaurant itself is more of a "to go" restaurant. They do offer seating and tables, but honestly, in all my times getting food, I am not sure if I have ever seen diners, just people waiting to take their food home to their families! I highly recommend. Staff are friendly but it is a quick moving environment for sure .

    I can't figure out why they are rated over 4 stars. I must…read morebe used to better Chinese food in my area. I wanted eat it there and told the guy so. He said would you like utensils? I said of course I do how else am I supposed to eat it. I had to ask for a plates as well. I don't think the guy helping Custer was to bright. I know good help is hard to find but come on. I don't think the food quality was good. I will say they are big portions. When I tried serving my food the fork broke. Very flimsy and small. Question? Why not spend a little more on quality forks. They charge top dollar for what you get. Overall not a great experience. Not coming back.

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    The Counter, and my fingertip.
    The Counter, and my fingertip.
    Food is freshly cooked to order! No Panda Express here where food remains out all day. Thank goodness
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    Chang Bros

    Chang Bros

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    Chang Bros is literally a Mom and Pop run American Chinese restaurant. I met the friendly Taiwanese…read moreMom Wendy (front end host and server) and Pop Bill (chef). I heard them speaking Taiwanese, so I asked them. They can also speak Mandarin Chinese, just like my mom! You can special order Taiwanese dishes, like 3 Cup Chicken, if you call a day or two in advance. On the regular menu is Taiwanese Style Rice Noodle. There are currently $10 Daily Specials for dine-in or take-out until May 31, 2025: - Monday: Subgum Wonton Soup - Tuesday: Chicken Fried Rice - Wednesday: Beef with Broccoli - Thursday: Chicken Chow Mein - Friday: Sweet & Sour Pork - Saturday: Curry Chicken - Sunday: Kung Pao Chicken I was going to try the Chicken Fried Rice, but I decided to do the Moo Goo Gai Pan lunch special instead. Moo Goo Gai Pan is an Americanized version of a Cantonese dish, Chicken with Mushrooms. Chang Bros prepares a stir fry of sliced chicken breast with a bounty of vegetables: mushrooms, broccoli, carrots, zucchini, snow peas, bamboo shoots, and red bell pepper. I enjoyed it. A comfort food. Mild flavor. Good size portion. I was in a food coma shortly thereafter. With the lunch special, you have your choice of Hot and Sour Soup or Egg Drop Soup. Although the Hot and Sour Soup doesn't contain meat in it, it has a meat based broth. The Egg Drop Soup had a few cubes of soft tofu. If you want flavor, go with the Hot and Sour. You also have your choice of Steamed Rice, Fried Rice, or Plain Chow Mein with lunch plates. The fried rice was plain, a soy sauce rice dotted with peas, carrots, and egg. Table includes salt and pepper shakers, and I was given a tray with sweet and sour sauce and hot mustard. I wonder if they offer hot chili sauce. The next day, I decided to order Beef with Broccoli, the Wednesday $10 special, to go. I think it's enough to feed 2 or 3 adults, so it is a good bargain. Broccoli was savory. Beef was tender, but lacked flavor. Just add some soy sauce, and you'll be fine. I was given 2 soy sauce packets with my To Go order. Chang Bros cooks to appeal to the demographic, so the food tends to be conservative in flavor. If you want spicy, try requesting for that. I think seasoning to taste is a great option if you are watching your salt intake or are sensitive to salt. Chang Bros is off Stanford Ranch Rd in the same plaza with Celestino's and Boba Lane. Dining room is clean, comfortable, spacious, and formal looking.

    Staying at a nearby hotel for a few days and had this Door Dashed to me. I had a craving for shrimp…read morein lobster sauce but this dish can be expensive. Luckily they had a lunch portion that was reasonably priced. I was worried that they might be cheap and only add 2-3 shrimp, but there was a good amount in there. We also ordered the sweet and sour pork, unfortunately this was kinda soggy by the time it was delivered, and they even had the sauce packaged separately.

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    Folsom Palace

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    Omygoodness!!! My mouth is watering just thinking of our meal the other day! First, the service was…read morefantastic. Our waiterS were attentive, friendly, and knowledgeable in their menu options. One of them was super friendly -- maybe even a bit cheeky! -- and he made us feel at home. Second, the ambiance was dinner date night worthy so long as you don't mind a few TVs. They didn't bother us nor was the volume obnoxiously loud. The bar area is fun and modern-looking. Third, ohmygoodness! The food was sooo delicious! The Cantonese-style Seabass paired quite lovely with Shrimp Fried Rice and Combination Veggies!!! The seabass was topped with sliced ginger and onions. It was super tasty!It reminded me of home cooked meals growing up. The shrimp in the fried rice was tender and lighted dusty with some type of flour that made it perfectly crisp. And the combination veggies was perfectly cooked and served in a light sauce! Thing is, I'm not a huge fan of "Asian Fusion" but this place seemed to hit all the boxes for us. Go give Folsom Palace a try! p.s. Each dish was beautifully presented and smelled amazing as they walked up... that I totally forgot to take pictures (lol).

    Here's a natural English version of your review:…read more Overall, I really enjoyed the dish. The noodles were flavorful and well-seasoned, the shrimp were cooked perfectly, and the vegetables were fresh. Everything tasted great together. However, for $20, I expected a little more. There were only 4 shrimp in the box, which feels like too little for the price. If they had included at least 6-8 shrimp, it would have been much better. The food is delicious, but the value for the money could definitely be improved.

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    Well, I reserved a table for my wife & I at FATS this evening to Celebrate our 4th year wedding…read moreanniversary, 1st time customers. We were seated promptly by our hostess with a smile, and with a "Happy Anniversary", as they remembered. The ambience & lighting was simply perfect, and the 4 Palm Trees inside accentuated our experience, even though they were petrified. I ordered the Bulgogi Pork Lo Mein, which came with Pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots and green and yellow onions. Recipe includes eggs, wheat, soy and shellfish, & the Hot & Sour Soup, while my wife ordered the the Wok, oh, and how could I forget, we enjoyed the Mongolian Ribs as our Starter, everything was cooked to perfection, a High End Chinese Dinner that continued to serenade my taste buds as we drove home.... We cannot forget our waitress, Reina, who was professional, attentive, possessed an intimate knowledge of the menu, and was genuinely a delightful person. Our 1st experience was augmented by our waitress, we thank you. Rob & Jennifer

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    Joy House - chinese - Updated August 2026

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