I got violently sick after eating here. After that I don't recommend you eating here. I was told at…read morethe ER that most likely the food temperatures were not maintained and bacteria formed. I don't know how they get the good reviews that are posted and no bad reviews as there is plenty of room for bad reviews at this place. BEWARE as this is not a good place to eat.

Amazing...steak cooked perfectly. Baked potato was the best I've ever had, food was amazingread more

We had a girls brunch one Saturday and had leprechauns mimosas. They were okay. Breakfast there is…read morealways good but then the bar filled up and our waitress didn't have any time to pay attention to us

This is my favorite go to spot! I've ordered the Caesar wrap the last three times I've been here…read morebecause it is consistently phenomenal, it has a unique flavor I've never tasted anywhere else. My boyfriend loved his Wagyu burger, but even he said he's ordering the wrap next time because of how good it is! We also had the mozzarella sticks, which came out hot with a perfect cheese pull. There was a small mix-up in the kitchen, but the staff handled it perfectly, bringing out extra fries and apologizing profusely. I absolutely love the 'seat yourself' vibe and the moody atmosphere, especially that chandelier in the back room. 10/10 service and food

excellent food, service and ambiance.. We have been there many times and definitely recommend to…read moreanyone who wants a fantastic meal! Kathy Hassett-Manns

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

Most delicious, delightful dinner ever. Lobster Romano leaves you speechless. Never tasted…read moreanything that good anywhere in my lifetime. Great service. This place is a treasured hidden secret.

You would never know this restaurant existed, tucked off of Rt 88, in Finleyville. Quite deceiving…read morefrom road and outside, very small and beautiful inside. Cozy interior, and staff was amazing. Reservations are a must for lovely experience. I forgot to take pictures until main dishes were served. I thourougly enjoyed the Caesar salad as did my boyfriend, bread and I ordered the mushroom cavatelli which also was a large serving. Homemade pasta. My boyfriend had the shrimp fettuccine Alfredo, that he enjoyed. Our server Johnny was also very informative and helpful! We will definitely be back, it is expensive but well worth it. You'll be happy as well. Kudos!

BEST DINING EXPERIENCE IN PENNSYLVANIA! Food was SCRUMPTIOUS, service was beyond amazing. Noelle…read morethe server is gifted at making you feel like a member of the family. She really elevated our experience and made it even more special. From the delicious sun-dried tomatoes and freshly made bread to the warm chocolate chip muffins at the end of the meal, we were just delighted. As an adventurous eater, having options like wild boar and elk was exciting -- and the quality of the meat completely surpassed expectations. The restaurant was beautiful inside and had a classy atmosphere. Cannot recommend this place enough!

Best Italian joint in town. Appetizers, entrees, desserts are all delicious. I always get a dozen…read moreof frozen ravs to go. They're now on door dash. You can dine in or get to go. Tips are cash only. Make sure to stop by you won't be disappointed:)

Have been here a few times, and have been pleased for the most part. It is definitely a small,…read more"hole in the wall" (don't mean that in a negative... just very "old" feeling) place. Although my kids like it, I am not a "huge" fan of their sauce. It is definitely "ok" in my book, just not my own personal favorite. I am a fan, however, of their fresh veal cutlet, wedding soup and salads. My family also love any of their dishes with the home made alfredo. The only downside I have experienced is a lack of consistency when it comes to some of the service. Many times, the servers will forget to bring the bread with the meals, and I have always had to ask for my drink to be refilled. This could be because the servers are stretched so thin. Although this happens a lot, the service has always been "pleasant". They are known for their "free fried sugared dough balls" after the meal, but, they often forget those, too. Out of our four visits, we've only received the bread and the sugared dough balls once. They are definitely at least worth the try if you were debating on going!

Let's start with the service was excellent! She kept checking in and making sure that we were doing…read moregood. We ordered New York Strips and they were cooked perfectly. They were tender and had a great flavor. Prices were reasonable for the size of the steak. We had asparagus (grilled perfectly) and roasted potatoes were seasoned perfectly. Definitely worth trying and we will go back for the fried shaved zucchini.

My wife and I recently stopped here when in the area. It is a nice spot near the water with…read moreoutdoor seating. The service was great and it seemed like a place with a lot of regulars. My food was good, but not great. The buffalo chicken dip didn't have much flavor and had a sweet taste to it. Something about it just seemed off. I ordered a burger as my main meal and it was also a little bland and was way overcooked. Could have just been an off day for them. I would stop back to try some of the other options. The regulars there were talking about how good the salads were, so that might have been the way to go.

Rockwell's can be a bit pricey, but the food is honestly very worth every cent. The atmosphere is…read morea little antiquated, and reminds you of a 1960's trophy room, with all of the game on the walls and the old wallpaper. But, don't get me wrong--it has it's own vibe and we love it. Our go to here is the Apricot Chicken, one of the best things you'll ever taste. They usually have very good specials, and we've not had one thing we didn't love. If I had to give a negative, the only thing I would caution on is anything with the red sauce (like chicken parm, or things like that)--it's more of one of those acidic, tomato-y sauces, and it's not something I prefer. Some people love that style though, it's just not for me. I definitely suggest that you watch out for their Turkey Dinner special, they usually have it once a month. It's honestly amazing. Try their creme brulee, too, for dessert. YUMMMM. Don't skip out on their bread that you get with your dinners. Awesome home made bread with some type of awesome honey butter (or something) on top. YUM! They have the ABSOLUTE best French Onion Soup my family has ever had. And that is saying something--we like to think of ourselves as FOS connoisseurs. You cannot go here and not try it--it would be a mortal sin to miss out on it! Have always had good service, and we can't speak higher of everyone who works there. The host is always awesome, and does their best to get you in if they can. Highly recommend you getting a reservation if you plan on going, it's not terribly large, and it fills up.

Everything at the ReD Lion is wonderful. The food and service no complaints…read more I go every Thursday for the hone cooked specials. Never had a bad meal or bad experience. The only thing I don't like are the fries. Even with an up charge they would not let me substitute a salad. The fries always seem to be over cooked. Once I returned them twice and then just gave up. Everything else is excellent. Highly recommend the French onion soup .

Stopped in for a quick bite and beer. Ordered the wings and fries. The service was fantastic. We…read morehad the Cajun rub and the spicy garlic parm. The spicy garlic parm was the winner. The restaurant was clean while I as there with a bar/lounge vibe.

I ate here the other day. I had the meatball hoagie. It was really good. They had a DJ the night…read moreI was their. They are friendly and service was good. I'll go back and try something else at some point.

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.

We did the chefs table and for the price, it was super…read more BYOB, they did a great job with each course and explaining everything. Good cadence. For the price, and the vibe, we will definitely return.