Update menu added. Menu changes frequently. Steaks are available by reservation only.read more

I got violently sick after eating here. After that I don't recommend you eating here. I was told at…read morethe ER that most likely the food temperatures were not maintained and bacteria formed. I don't know how they get the good reviews that are posted and no bad reviews as there is plenty of room for bad reviews at this place. BEWARE as this is not a good place to eat.

*Food : great food in every category in their menu, do yourself a favor and check out their daily…read morespecials listed on their Facebook page. *Service: they are busy a lot, and even though it's busy food gets to your table, waiters are kind, and tables are bussed. *Atmosphere: Cozy little bar setting, with an almost barn like feel. Very nice to go with your friends / fam (but It can get noisy)

Was greeted with kindness and felt like a regular there... I ordered the ribeye even though it was…read morestill 30 mins prior to when it was allowed but they approved it. I ordered it medium and it arrived medium rare... which I didn't mind...it was delicious. The sides were also amazing although limited on what I could have. Overall I was pleased with every aspect. The service and delivery of food was above average. I recommend.

My wife and I dined here a week ago. We were staying nearby for a family event, and were unfamiliar…read morewith the area. I looked online for a nice restaurant and found The Back Porch. We live in an area with many nice restaurants, so my expectations weren't very high. However, from our arrival and throughout we were very pleasantly surprised. Staff was great, food and drinks were delicious, and the patio was awesome. A wonderful experience all around. I highly recommend!! Gary B

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

Most delicious, delightful dinner ever. Lobster Romano leaves you speechless. Never tasted…read moreanything that good anywhere in my lifetime. Great service. This place is a treasured hidden secret.

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

I've been earring at Felicia's for many, many years( since the Italian hall days) by far she is the…read morebest Italian cook out there! The meat sauce is very good, the veal and ravs are also delicious!! The atmosphere isn't very pleasing, but I'm not there for that, I'm going there for a great Italian meal, glass of merlot and good company. Highly recommend this place, don't let the facade turn you Off!!

Best Italian joint in town. Appetizers, entrees, desserts are all delicious. I always get a dozen…read moreof frozen ravs to go. They're now on door dash. You can dine in or get to go. Tips are cash only. Make sure to stop by you won't be disappointed:)

Let's start with the service was excellent! She kept checking in and making sure that we were doing…read moregood. We ordered New York Strips and they were cooked perfectly. They were tender and had a great flavor. Prices were reasonable for the size of the steak. We had asparagus (grilled perfectly) and roasted potatoes were seasoned perfectly. Definitely worth trying and we will go back for the fried shaved zucchini.

I started trying more local places recently and I've been so surprised to see how many great…read morerestaurants there are in the Mon Valley and this one can be added to the list! Great view of the river with an outdoor seating area and cozy decor inside. Our server Sydney was an absolute gem! Friendly, welcoming, and excited that we were visiting for the first time. We ordered the zucchini basket, which on the menu is says LARGE, but we were not prepared for how large it actually was! Also, we ordered the Rosa Pasta and Cod and mushroom entree with rosemary rice. Both absolutely delicious. They also have desserts made especially for the restaurant but we were too full! Hopefully next time.

Rockwell's can be a bit pricey, but the food is honestly very worth every cent. The atmosphere is…read morea little antiquated, and reminds you of a 1960's trophy room, with all of the game on the walls and the old wallpaper. But, don't get me wrong--it has it's own vibe and we love it. Our go to here is the Apricot Chicken, one of the best things you'll ever taste. They usually have very good specials, and we've not had one thing we didn't love. If I had to give a negative, the only thing I would caution on is anything with the red sauce (like chicken parm, or things like that)--it's more of one of those acidic, tomato-y sauces, and it's not something I prefer. Some people love that style though, it's just not for me. I definitely suggest that you watch out for their Turkey Dinner special, they usually have it once a month. It's honestly amazing. Try their creme brulee, too, for dessert. YUMMMM. Don't skip out on their bread that you get with your dinners. Awesome home made bread with some type of awesome honey butter (or something) on top. YUM! They have the ABSOLUTE best French Onion Soup my family has ever had. And that is saying something--we like to think of ourselves as FOS connoisseurs. You cannot go here and not try it--it would be a mortal sin to miss out on it! Have always had good service, and we can't speak higher of everyone who works there. The host is always awesome, and does their best to get you in if they can. Highly recommend you getting a reservation if you plan on going, it's not terribly large, and it fills up.

A great place to grab lunch or dinner. We have celebrated a few family celebrations at Rockwell's…read more Always great service

Stopped in for a quick bite and beer. Ordered the wings and fries. The service was fantastic. We…read morehad the Cajun rub and the spicy garlic parm. The spicy garlic parm was the winner. The restaurant was clean while I as there with a bar/lounge vibe.

I ate here the other day. I had the meatball hoagie. It was really good. They had a DJ the night…read moreI was their. They are friendly and service was good. I'll go back and try something else at some point.

The food is made with freshly smoked meat that they smoke right outside the restaurant, and the…read morechoices of food are different and very good

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.