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    Felicia's Restaurant & Lounge

    4.1 (33 reviews)
    ModerateItalian
    Closed Closed

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    FELICIA'S RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Rigatoni with meat sauce and meatballs

    The city of Monesson was a busseling place in it's hayday, the 1950,'s. Now days it's kind of sad, run down, unkept. We wanted to try something different than our usual fare. We called a couple that looked promising, but they all were closing by 6pm or earlier. Felicia's Italian Restaurant popped up as a suggestion, we called, they were open until 8pm. Why all the restaurant's close so early on a Friday down that way is beyond our understanding. We drove down, the outside looks depressing,a beautiful building that has seen better days. The inside has changed little since the 1950's. The floors are worn, the walls dull. The Menu is small but sufficient, the servers, cooks, owner, proud of the offerings. Everything is homemade except the deserts. The SAUCE is fantastic, the chicken parmesan was moist and tender. The rigatoni was aldente the meatballs a good size. You can buy the sauce to go at $10 a quart. Service was fast and not over solicitous, prices were in the medium range. $12 to $18, per entree. We would definitely go back. It's an old Italian family restaurant,we're the owner and family cook, what is better than that. Get past the decor and location and give them a try. Oh and the Wedding Soup was great too.

    Fresh salad with homemade dressing.

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    4 days ago

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    3 years ago

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    3 years ago

    The best gnocchi rice, balls, and wedding soup. I recommend highly when here for my birthday dinner, old fashion, hole in the wall.

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    3 years ago

    Felicias is good but I recommend it for if you want great pizza and breadsticks. The pizza is good as well as the breadsticks.

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    4 years ago

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    3 years ago

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    4 years ago

    Great food and service. A very welcome surprise for dinner. If your in the area highly recommended

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    5 years ago

    Excellent Italian Food. My favorite is the stuffed peppers and cheesy garlic bread. House dressing on the salad is the best around.

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    3 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    Tasteless and over priced I had the chickenparm and was surprised with a small toothpick sized bone very fun but will not be returning

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    7 years ago

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    9 years ago

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    7 years ago

    This place is superior in every way. Service food decor. We will definitely dine there again. And we'll bring family and friends.

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    13 years ago

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    14 years ago

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    11 years ago

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    14 years ago

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    14 years ago

    Sauce from a can of nothing more then tomato sauce they should add some spices to it food not great and service not very personable

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    12 years ago

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    Caporella's Italian Ristorante - Chicken penne, ala vodka

    Caporella's Italian Ristorante

    4.0(204 reviews)
    19.7 mi
    $$

    It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

    Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

    Photos
    Caporella's Italian Ristorante
    Caporella's Italian Ristorante - Wood fired pizza

    Wood fired pizza

    Caporella's Italian Ristorante - Facade

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    Facade

    Domenico's On Grand - Hot sausage sandwich

    Domenico's On Grand

    4.4(26 reviews)
    1.0 mi

    I would recommend this restaurant to everyone!!! It was so comfortable and delicious. They have…read moreperfect Italian ambiance ( I loved it). Zana, (as in Dana), out server, was fantastic. We started our evening with Manhattans and the very sweet, tart, expensive cherry really topped them off. The dipping oil for the bread loaf was really good, with just the right amount of balsamic vinegar, mmmm. My husband and I shared a Caesar salad. Plenty of shaved Parmesan cheese, anchovies added to the Caesar taste. Portion was nice, but the lettuce was a bit dry. We could have asked for more dressing . Anyway, let me get to my Red Wine Braised Pork Ragu over gnocchi. I will be headed back just for this. I was in a big hurry to eat, and didn't take a picture. There was enough for three servings, covered with red , delicious sauce that was filled with the most tender pork, and covered with sprinkled Parmesan cheese. All this over gnocchi. Oh my goodness!!!!!!! Our table had two orders of Cacio E Pepe, creamy Romano cheese and black pepper sauce, similar to American alfredo, tossed with fettuccine noodles. My husband added blackened chicken. He felt the chicken was very good, but according to his definition of Cacio e Pepe, his dinner was just a little too creamy, although delicious. While leaving, my husband mentioned to the bar tender, a young lady, how good our drinks were. Her face lit up and you could tell she takes pride in her work. Thank you for a very nice evening.

    We were looking for a place to celebrate our 25th anniversary, friends recommended this place. 1st…read moreoff when we made our reservations, we noted that we were celebrating a special occasion. I am assuming this was never reviewed after the reservation was made. When we arrived, a high table was offered, but we decided to wait for another table. We were very disappointed in the seat we were given, A very small round table in a corner with 2 leather style chairs, cigar bar type seats. My husband and I were very uncomfortable and didn't speak up because they were busy. After we were seated our waitress took our drink order and brought out our bread with no plates or silverware, we had to ask for them. At least we can say the food was very good, but not good enough for a return. I want to be comfortable when I got to a restaurant and especially where I am celebrating something special. The place needs to remove this table and replace it with a regular table and pay more attention when people make notes when making a reservation. Because I this I just cannot give it more that 3 stars.

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    Domenico's On Grand
    Domenico's On Grand - Bread

    Bread

    Domenico's On Grand

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    Arlecchino Ristorante - The complementary Cavatappi Alla Vodka

    Arlecchino Ristorante

    4.3(256 reviews)
    14.9 mi
    $$$

    Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

    I was near the neighborhood and looked up on Yelp for a recommendation and this restaurant came up…read moreas a sophisticated option. Parking is tight, but there is valet. I found a spot on the street. The building is a former school, which makes it interesting. It was busy on a Friday, but I was able to find a seat at the bar upstairs. I find it bizarre that sophisticated restaurants have sports screens at the bar. If you're sitting at the bar, there's nothing else for you to look at. Not in the mood for sports? This is not the place for you. I was surprised that an Italian place like this did not have a good Barbera wine on the menu. Bartender gave me some recommendations and I thought I was getting a sip to try, but he just brought the whole glass. I liked it so no worries there. I ordered the breaded zucchini as an appetizer and a meal. There were four pieces. But they are stuffed with goat cheese, and it just felt too rich. It's OK if you're in a group, but in my case, two pieces was all I could handle. For dessert, I had the banana crème brûlée, which was OK . I would not order it again. I wanted actual pieces of banana on my dessert which that one didn't have. Overall, it was an OK experience, but I would not go back .

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    Arlecchino Ristorante - Sunroom seating

    Sunroom seating

    Arlecchino Ristorante - Free oil and bread (tasty)

    Free oil and bread (tasty)

    Arlecchino Ristorante - Pino

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    Felicia's Restaurant & Lounge - italian - Updated May 2026

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