Stopped here on three different Saturdays between December 2020 and February 2021. They're only…read moreopen on Saturdays starting at 11 AM until 4 PM, unless they sell out earlier. And trust me, they sell out quick. Too bad they don't sell on Sundays like before a Steelers game (hint, hint),...or later in the evening for dinner (hint, hint). First, thank you to all of the workers wearing masks. I'll always support those local businesses that actually care about their customers and each other. Plus, the staff there is super friendly. Second, while it's great for their business, I'm not a big fan of their "call in" orders. Reason? You can be standing in line, looking at their menu, decide what you want, your salivating glands start their engines,...and one of the workers will come up to the menu board and wipe away a menu item you had your eyes on. Sorry Marty,...just a personal "beef." (Get it?) First stop, we got the buy-two-get-one pork chops ($14) and the half chicken ($8), each swimming in their BBQ sauce,...maybe a little too much sauce but they are generous in that respect. Now, I'm not sure what happened here. But I may have made a mistake by buying these around noon time then saving them for dinner. The chops were both fairly big and thick. We ended up reheating them in the microwave; not sure if this is what did it or they were just overcooked on the grill but the chops were really dry. As for the chicken? It was worse. Unfortunately, it appeared to be slightly under cooked, and the skin was leathery (again, possibly due to reheating in the microwave). The sauce? I got mild on the chops and hot on the chicken, and frankly we couldn't tell the difference between the two (maybe they made a mistake and gave us mild on both). Honestly, we just didn't enjoy the chops and the chicken, but to be fair, it may have been better eating these straight off the grill. Second trip, we had the hot pepper cheese kielbasa ($3.50), the ¼ lb cheese dog ($2.75), and the 1 lb sausage sandwich ($9). The buns are served on the side (a nice touch so things don't get soggy). Things were a lot better this time. We liked the kielbasa - good flavor, nice snap to it. Worth the price. The cheese dog was OK. Sliced down the middle with what looks like American cheese mixed throughout. The lighter shade meat looks like a mix (pork, chicken, whatever); I'm guessing it wasn't 100% beef. We really liked the 1 lb sausage sandwich. Y'know how some places say they have hot sausage, then you bite into and there's nothing? Well, this sausage actually has some spice to it! Top it with their hot sauce and now you've got something. We actually split it into three's and it was well worth the price. The extra large bun they provide was much appreciated. The sauce the second time around was also much better and easily discernible. The mild sauce on the kielbasa and cheese dog had little more peppery bite to it than the last go 'round, but the hot sauce definitely lived up to its name. Third go 'round we got the ribs (half slab - $14) and the pulled pork (1/2 lb - $6). If you order the ribs, you're gonna need the sauce. We tried eating them without the sauce,...and all we tasted was charcoal. We'll put this on the "DOA" list ("Don't Order Again"). The pulled pork was a different story - THAT, my friends, was some good stuff. I'd recommend asking them for an extra bun for this order. You can definitely get two nice sized sandwiches out of what they give you. Or, head to Foodland next door, pick up some slider buns, and share the love with your friends and family. You can get the sauce served on the side in a relatively large in a container with your choice of mild or hot sauce. We had extra so we froze it, thawed it out and served it on some homemade wings (hint, hint). I was leaning towards giving them a 3 out of 5, but based on their customer service and me possibly making a mistake reheating the chops and chicken in the microwave, I decided to give them a 4/5. The reason - I always ask myself this question,... Would I go back? I actually would,...but I'm going there with the philosophy "if it ain't going on a bun, I ain't ordering it."

Went for dinner with my parents, they love BBQ food. They had the chops and fries special. They got…read more4 HUGE chops, tender and tasty, with a more than generous helping of fries. I had the Big Burger and fries. The burger was fresh, not a frozen patty, and it also came with the very generous serving of fries. The service was good and the regulars are friendly. Would recommend to anyone that likes BBQ.

Entered and greeted with a friendly smiles. I late afternoon after work so the seating was about…read morewhere I pleased. I came by with a recommendation from a colleague since I am Out of town. I had to try the burnt ends and the three piece Pork meat plate. The pulled Pork, Brisket, ham and burnt ends were all good..it was very good actually. Highly recommended the Mac and cheese too.... I could not finish it..... I'm stuffed and happy. I highly recommend.

I can't tell you how excited my wife and I were to finally go here. We'd been seeing the pictures…read moreon social media of beautiful and interesting food. Based on those posts, we expected somewhat of an elevated experience. We couldn't have been more disappointed. We were there on a lunch buffet day. It was a health code nightmare. If no one got sick from that buffet food it was pure luck. Nothing was covered. The buffet table had no heat except lamps. The potatoes and green beans were cold. I didn't try the chicken. The temperatures were all off, generally stone cold. The Italian beef looked absolutely disgusting, red and dried out. The wedding soup was literally sitting on a table in a metal pan unheated. The iceberg salad sat on the same table also not cooled and the cups of ranch dressing sat unchilled and uncovered next to it. The pastas were both cold. The Alfredo was bland but the marinara was good. The pizza looked good and was hot, but I didn't like the texture or flavor. My wife thought it was average pizza. We had higher hopes for the BBQ platter since it was coming from the kitchen. It was simply ok. Despite waiting quite a while for the platter, it arrived lukewarm. Assuming BBQ is made ahead of time, heating it up correctly is about the only thing that needed to happen, yet it did not. The pulled pork and brisket were ok, nothing special. No dipping sauce was served for the brisket or turkey which was odd. The pulled pork was drizzled with sauce. I don't like turkey so I didn't eat it. We both agreed that the green beans side was by far the best food of the meal. The server came out of the kitchen with the meat platter, but stopped to scoop cold green beans from the buffet. I had to ask for them to be microwaved. After bringing the food temperature to staff attention, they only charged us half price for the buffet. The effort was appreciated, but they shouldn't have been serving anything from that buffet except the pizza. The place was clean, but they were clearly having staffing issues. Ambiance was a 3 out of 10. I had wanted to return another time to try a crab dish, but that is highly unlikely. The worst part was while waiting to pay my bill for a bad meal, I got to watch several beautiful pictures of amazing food pass by on the lobby tv screen that don't resemble anything I saw or ate here today. It literally looks like another restaurant's ads.

Best ribs and barbecue chicken I've ever had. If you like soul food, you'll love this place.read more

From the owner: One stop shop Soul food BBQ Candy Art Womens Apparel Flowers Giftsread more

The meats were tender, tasty, and well-smoked. If you get the ribs, I recommend getting the sauce…read moreon the side. Pulled pork was fantastic. The fries were great. Cole slaw was good but nothing special. Staff was friendly. Dining room was small, and there were seats at a counter right inside the door. I'd call the place "rustic," but we're here for the food, which was excellent.

Really good chops ribs pulled pork sandwiches. Their sauces are excellent all for a fair price.read more

Love won ton soup,shrimp n broccoli with pork fried rice. and shrimp egg rolls.Sweet and sour…read morechicken is alsol good.Always done in 10 min an d always holt and fresh.

Food is really good. It's made fresh to order and always made in a reasonable amount of time…read more Priced good as well.

It is my first time trying Vietnamese cuisine, I am so glad I was recommended pho valley…read more The seating area is very peaceful with a welcoming atmosphere that only a local restaurant has. The coffee tastes amazing and it is very strong without being bitter. The fried rice will always be on my order going forward. I also recommend the pork Banh Mi sandwich.

The pho broth was pretty good and the flavor was nice. The meat was okay, I've had better brisket /…read moreshank, but the beef balls were good. Not a huge fan of leaving the head of the bean sprout on but that's personal preference. Overall, nothing super mind blowing but if you are craving pho it gets the job done. Service was fast and prompt. Went on a weekday morning and it was us and another customer. Inside was clean and cozy. Would come again if I was in the area and wanted pho.

Hungry? If so this is your place. We went o. A Saturday late…read moreMonday and had the biscuits and gravy. Pancakes super big and fluffy. The. We got their wings to go. It's on our rotation.

best breakfast in town. absolutely top notch! Great service…read more awesome French toast Fair prices

Took a short road trip out to see friends establishment. Very nice. Staff is great, food is…read moreamazing, and people were friendly.

From the owner: Kitchen hours: Sun - Thurs. 2pm- 10pm…read moreFri - Sat 2pm- 11pm

Stopped in for a quick bite and beer. Ordered the wings and fries. The service was fantastic. We…read morehad the Cajun rub and the spicy garlic parm. The spicy garlic parm was the winner. The restaurant was clean while I as there with a bar/lounge vibe.

I ate here the other day. I had the meatball hoagie. It was really good. They had a DJ the night…read moreI was their. They are friendly and service was good. I'll go back and try something else at some point.