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Pho Valley

4.6 (84 reviews)
Closed 11:00 am - 7:00 pm

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Pork Banh mi and P4. Pho Valley
Nai A.

When walking in you can tell it's a family own business. You see their family photos post along the wall. The owner was very nice and came to take our order. We order quite a few things. Nothing came out first. We waited 30mins for all the food to come out at the same time. And we were starving so it seems so long. However the food was all outstanding!!! We got the combo pho and the broth was probably the best we've had in the Pittsburgh area. Rich and flavorful! I like the black pepper that's added in! The Banh mi was great too! Just portioned correctly and the bread was soft and crispy! We got the rice plate with pork and a egg. The pork chop was cooked perfectly and super flavorful! I also ordered the combo fried rice and it was good! Not to saucey or oily!

A1. Egg Rolls & a free Thai Tea
Rachel O.

This family owned Vietnamese restaurant is one of handsome husband and I's favorite places to grab food for date night. They have a simple menu that is oh so delicious. I usually stick with the Bun Thit Nuong -- it's so good that it never gets old. I want to buy a big bottle of whatever they marinade the beef in. Make sure to add the egg roll onto your B-11 order. The crisp along with the crunch of the fresh veggies perfectly matches the softness if vermicelli noodles and the richness of the beef and shrimp. The banh mi sandwich is also a winner in the menu. The portion sizes are generous. I'm always more than full. Customer service is speedy. The owner is very friendly and is never too busy to personally greet his customers. This past Tuesday, he even threw in a free Thai tea with my order. Let's support local! We all gotta eat! Let's keep take out orders coming their way during these difficult times.

Pho
Joe H.

My friend told me about this little gem down on Route 88 and I had been looking forward to trying it. The spring rolls are perfect. Fresh, tasty and all the right ingredients. Then, the shrimp pho came. Everything tasted just right. Lots of shrimp. I was informed they used healthy green bean sprouts. Big fan! Got the house fried Rice for dinner.

C9. Chicken Fried Rice
Jay D.

If I could give a 3.5, I would. The place is a "4 star", in my opinion. However, there are some things that I have issues with, that would warrant me giving a "3 star"--but I am not doing so at this time because of the positives that we experienced. Will update accordingly next time we try it, and see if we receive the same issues that I will discuss. With our first time here, we can agree with the other reviews that the owner is very friendly, kind, and is willing to discuss the menu with anyone who has questions. For drinks, their thai tea was awesome, and trying the basil seed drink was interesting. The Basil Seed Drink had little seed-bubble things going on in a banana-honey type flavored drink...very interesting. Really liked them both. For appetizers, we tried the egg rolls and the fresh spring rolls. I was a bit unimpressed with the egg rolls, but, was "wow'd" by the fresh spring rolls. This was the first place that I have had them where they included a slice of bbq pork inside. They were huge, and delicious! Absolutely loved the peanut sauce that came with them. For dinners, we tried the chicken fried rice and their home made Pho. The chicken fried rice was good, but I was not overly impressed. While I think it was good, I do not believe it warranted the price charged for it. The Pho was good, with regards to the broth. I was a little thrown off by the beef that came with it, as it had A LOT of fat/gristle. I did not like the meatballs that came with it at all. They were very rubbery, and extremely suspicious. If I got this again, I would more than likely ask that they be left out. Overall, it was good...but I do not think the prices charged are commensurate with what should be charged for what you're getting. We do want to return, and try some of the other items, though. I will update accordingly.

P4. Pho Valley
Mckenna F.

I cannot say enough great things about Pho Valley. We go at least once a week. The owner is very kind and always provides great conversation if time permits. We typically get the Pho Valley Soup. It's absolutely delicious, the flavor is so rich and deep and it absolutely warms you up every time you eat it. It's fantastic for take out too if you don't have time to sit and eat it. I prefer dining in, it's a quiet little restaurant and there is just something special about eating there. I can't forget to mention the Thai Tea, so good, I could drink it by the gallon! Next time you're in the Mon Valley area i absolutely recommend stopping by!

Bun Thit Nuong.

Seeing a Vietnamese roadside diner on Rt. 88 south of Pittsburgh was enough of a surprise that I had to stop. When I walked in, the place was very clean and very empty except for the owner's daughter quietly eating dinner in the corner booth. Then the customers began arriving. The four or five customers who came and went each had compliments for the owner. This spoke volumes. They weren't just happy that Pho Valley was there... they sounded downright grateful. There is a covered outdoor seating area, which I wish I'd seen first -- it was a beautiful early evening and the restaurant backs onto an undulating golf course. Next time I go, I'll take an after-dinner walk along the golf cart paths. I haven't mentioned the food. The more thorough reviews here get it right, so I'll just add that the food struck me as not just fresh, but *clean*. I'd done a favor for my body by eating there. The food has to be good, because the restaurant isn't fancy enough to distract from any other deficiencies. And good it is. My favorite part was the sweet, thin sauce poured over the Bun Thit Nuong noodle salad. That, and the spring roll with peanut sauce. As I packed up my leftovers, I listened to the owner discuss with another customer why he uses one type of cucumber over another in his dishes. There's some obvious thought and care here. Monongahela got lucky when this restaurant arrived. Don't let this place go out of business, folks. ALSO: Check out the handwritten signs in the restroom. They're charming and on point. I won't say anything more -- it would be a spoiler. :D

Classic Beef Pho. A must

Been driving past this hidden gem for a while and finally took the time to stop, and boy am I happy I did. The gentleman that owns the restaurant is so kind and you can tell he takes pride in his food and has a lot of knowledge on what he serves! Very authentic cuisine. I've been taking friends here now and everyone of them says the Pho is 12/10. We will back again and again!

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1 month ago

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8 months ago

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10 months ago

Great food and great service! Family friendly. Good value for the price. Owner is welcoming and friendly.

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2 years ago

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8 months ago

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1 year ago

get the wings please these things are so good service is great guy who owns is very cool

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2 years ago

Kind service, pretty quick too. I really liked the spring rolls, but the chicken bahn mi was super tough and dry.

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3 years ago

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7 years ago

Food was delicious! The staff was very friendly and on top of things. Love the pho,spring rolls and Thai tea!

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Wei Lai Dim Sum - 9. Bbq Pork Bao (3) 9. (3)

Wei Lai Dim Sum

(91 reviews)

$$

First time here and we weren't disappointed. Hanah promptly greeted us and watched over any needs…read morewe might have. The menu had many of the expected food items as well as others not so common. On Saturday and Sunday there are many, many more. I always start with vegetable spring rolls. These were especially good. Also had the tasty pancake beef rolls. Will stop again next time we are near the McCandless Ross Townships border. The restaurant is bright, cheery, and clean. No dim sum carts however. Ample parking abounds in the McIntyre Square complex.

Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

Novo Asian Food Hall - Tan Lac Vien's byun with pork and shrimp and lemonade

Novo Asian Food Hall

(169 reviews)

$$

Strip District

The food was great and we ate like champions! The options are endless. Only recommendation if you…read morearen't drinking beer is to ask for a bigger cup for water, We got the dumplings from Korea, two rolls from Japan, and spring rolls and chicken skewers from Vietnam.

On a Wednesday in July, we visited the Novo Asian Food Hall for dinner after being in the Strip for…read morean event earlier in the evening. Novo Asian Food Hall is a collection of Asian food, drinks, and desserts in the Strip District, specifically located in the Terminal building. There are individual restaurants and businesses serving their specific cuisine. There is a bar in the center of the floor, a non-alcoholic drink place, a bakery, and several restaurants. At the time of this visit, there were 4 different food stands, 1 tea/drink stand, 1 bakery stand, and the bar area. There is not specific designated parking for the Food Hall, but there is paid parking all around the Terminal building. Additionally, there are other options for street and paid lot parking throughout the Strip. There are several entrances to Novo - from the Terminal side on Smallman Street, from the back side of the building, and also a side entrance if you are already in the Terminal. The Food Hall is very large, and is easily identified with the signage. We stopped in on this night a little before 8 PM, and it was not too crowded. There were patrons for the restaurants and at the bar, but there were still plenty of seats all around the place. There are high and low top tables all around the dining room, and there is even bar seating in the center. You can sit wherever you please, as it is open seating. There are water pitchers and cups placed near the trash cans that are available for use by anyone in the Hall. On this trip, we purchased food from KungFu Chicken and Tan Vac Lien 2. Everything we had was good! It is nice to be able to mix and match different foods from the various stands to create a meal. I like to try new items from the different stands each time I visit the Food Hall. However, I have found some favorites that I find myself going back to each time (Fishcake Corn Dog!) The prices throughout Novo vary depending on which stand you are at. Some items can be a little pricy, but overall I believe the pricing is fair. A plus of being able to get such a variety of items is that you can share with a group, which may help to keep the cost manageable. Novo has good hours, but not all the stands are always all open at the same time. So, I would double check the place you wish to go will be open during your visit. Overall, I really like Novo Asian Food Hall, both conceptually and in practice. This has been a fun addition to the Strip, and I have enjoyed getting to try lots of different foods and cuisine during my visits. My only critique/note is that I hope that the vacancy of one of the stands can be filled quickly to add even more options and variety. I would recommend stopping here if you are looking for authentic Asian cuisine with a fun, social atmosphere. I look forward to trying even more of the options here during my future visits!

Tram's Kitchen - Pork bahn mi and Frontera Malbec soooo good

Tram's Kitchen

(434 reviews)

$$

Bloomfield

Kid liked the beef pho. Good broth. Good protein. Good amount of bean sprouts. Generous…read moreportions. Happy kid. Wonton soup was good. The filling has more spice forward than am used to-- more of an allspice or anise type flavor? Not bad. Just more prominent. very good soup overall. Lots of green onion. Nice broth. We had the "egg rolls". They are in actuality Cha Gio. Not Chinese restaurant type egg rolls. In other restaurants they are called "spring rolls" (deep fried) . Here apparently the spring rolls are the fresh uncooked rolls. The Cha Gio were good! Note--CASH ONLY. We didn't realize this until we sat down. Fortunately we had enough green paper. And there is an ATM near by per the staff. Also note the prices on the menu are not what they are charging for some things. And things look to have gotten more expensive. As example. The wonton soup is $13 on the physical in restaurant menu but $15 on our bill. And I saw an online picture of the menu of $1.95 for the egg rolls and spring rolls. They are now $6 on the current menu. This is an old school Vietnamese hole in the wall pho place. Paper napkins, plastic chop sticks and vinyl table cloths. 5/5 for what it is. Would definitely return for the Cha Gio. Kid gives thumbs up for the Pho and would Return for that also.

I love this place. The food really reminds me of home-cooked meals. It's comforting, flavorful, and…read morefeels authentic. Will come back :)

Pho Valley - vietnamese - Updated May 2026

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