Great dinner again at Bostons! Fantastic service by Angie, great food and a relaxing atmosphere…read more One of our fav spots.

Not only are the best seafood around the portions are very generous and tasty. The staff was…read morefriendly and attentive. The decor is so cool in a nautical setting it makes you smile inside and out with all the deliciousness you are served!

Stopped in last night for dinner, had a great bowl of clam chowder and the three special tacos…read more Enjoyed everything. My wife had a salmon salad that was superb. We will definitely be back for more and the prices on their seafood are reasonable. The service was excellent. Also enjoyed the artwork and sculptures on display.

To greasey for human beings! It's like a walking heart attack! You can try and pull out some of the…read moregrease and squeeze in a napkins.

Genuinely the best Mediterranean (Kurdish, to be precise!) food I've ever had. I had the mixed…read morevegetable plate-- rice, falafel, hummus, baba ghanoush, dolmas, and salad. Each cooked perfectly! The owner, Wulad, served us. He was endlessly gracious, patient, and I could really tell he cared about the food. Check it out, you won't regret it!

I'm convinced Pittsburgh just has a very low food standard and that's why some of these places are…read morerated so high. I ordered from door dash and from the reviews I read the portions were generous but the only generous portion was the rice. The rice taste and texture itself was subpar. The chicken and lamb pieces were so shriveled up and small. The lamb taste was inconsistent. The chicken barely had flavor. The sauce was average. I liked the baklava but was not happy with the rest of the meal. This spot is extremely overrated but I wonder if the food and experience would've been different in person.

We haven't been to Persichetti's in years. Glad we went back. Older place but really nice and…read morecomfortable. The place was packed on Friday night so make a reservation for sure. We got the chicken piccata and shrimp scampi. Both come with two sides. My husband got the shrimp over pasta since it doesn't normally come with it. We were both very happy with our dinners. The salad was fresh and mashed potatoes...YUM! If there were an award for best waitress, Lindsey would win. She was amazing! Even though it was super busy, she made sure to check on us often and made it the best experience! We had a visit from another woman and a man to check on our satisfaction with the food also. Great place, great staff and great experience. We will be back to try other things on the menu.

A jewel in Jeannette. Super packed, super noisy. Everyone enjoyed their food. Healthy size…read moresalad, entree was tasty. Would go back again... feel there is more to this place.

From the moment we walked in the service was impeccable. The ambiance definitely gives you a…read moreFlorida beach restaurant feel, it's casual but has some upscale finesse. Now the food , oh the food. We started off with the Cajun style scallops, and I probably could have had a dozen of those! Perfectly cooked, served hot, and just smooth deliciousness. (And I'm a scallop snob) For entrees my boyfriend got the stuffed shrimp and they were so good! I wanted a little bit of everything, so I got the seafood boat. And let me tell ya, they give you so much food! The menu describes the crab legs as over a pound, pretty sure I got like 3 lbs of them! Everything was cooked so well, and even the veggies and baked potato were so yummy! In fact my boyfriend speaks of how great the baked potato was often! It definitely is a bit pricey, but good seafood is. And this is well worth the price! Definitely will be back!

The food was good but watch your bill. I was charged for an incorrect dish. When I discovered it…read more I called. Was told another couple paid for my appetizer and I would have to go to them to get my money. So I was charged for that dish and the 4%credit card charge and taxes for that on top of it Now I am supposed to go to the other couple and explain all this and expect them to pay me for something the waitress made the mistake on. Will never eat here again. My money spends anywhere but there

Was at The Nest in Jeannette for a friend's birthday last evening. There were 10 of us in the…read moreparty. Haven't been there for many years, and not sure why, except we don't live nearby. I'm sorry about that because it is exceptional. The decor is stylish yet simple and elegant. Easy to have a conversation. Our service by Judy was wonderful, starting with our drink orders. Several ordered lobster that they are known for, others enjoyed steak, which looked really good. A couple people had the shrimp lobster scampi, which looked wonderful, stuffed shrimp - excellent, and I had the salmon on a plank, which was cooked perfectly and delicious with the maple glaze. House salad salads and choice of rice or twice baked potatoes rounded out the meal. There was no room for dessert!! the birthday girl received a complementary almond cake which she could not finish, and it looked amazing. Getting separate checks made the payment process easy too. The Nest is a gem.

The stuffed shrimp with crab was the best I've ever had tender tasty and nice size portion will be…read moregoing again soon

This was the reservation that turned The Venue from one of our favorite restaurants in the local…read morearea to "we will never dine here again". We went on Valentine's Day, and the evening started our wonderful, with cocktails at the bar and the lovely touch of the owner's grandson gifting a red rose to the ladies. But then the food came. It was a set menu priced $99 per person. All was going well, until one of our entrees arrived, and they sent out raw chicken. Not slightly questionable - clearly still raw. I wouldn't expect that at Denny's never mind a fine dining establishment. The server was apologetic and took the other plate back into the kitchen to keep it warm so that we could eat together. When the food came back out, my husband's crab cakes had gone dry. On my plate, they had simply removed the raw chicken - not finished cooking it or replacing it, but removed it so that there were only two small pieces of chicken, and a huge pile of gnocchi and a huge mess on the plate where they had not taken the time to clean it up. Which was obviously disappointing. When the bill came, my husband questioned whether something should have been taken off the check based on our experience. The owner came over and eventually took $100 off the bill, which was absolutely fine. But then she concluded with "are you satisfied now, because I would like your table back to give to someone else". I don't recall an owner ever being so rude to a couple who have just spent $400 in a restaurant. Customers spending that kind of money should never feel rushed or spoken to like that (we still had half a bottle of wine, which we might have finished there had our experience been different). All she did was encourage us to write this review and ensure that we will never go back.

We tried this restaurant a few years ago for an anniversary dinner and left slightly disappointed…read more We waited a while to try it again, but I'm glad we did give it another try. We've eaten dinner at the bar twice and once in the restaurant and enjoyed it thoroughly...the staff is so friendly and helpful, especially the bartender Jennifer. The food was delicious -- I had a filet mignon which was cooked perfectly and my husband had a ribeye which has fantastic flavor but was a tad overcooked. The wine list is good, but I'd love to see more options. The restaurant is warm and inviting and has a great vibe. Parking on the street or in the lot across the street is super convenient. This is becoming one of our favorite spots.

The server, Hope, was excellent. So was the entire group of servers that helped make my wife's…read moreBirthday experience so special. Thank you! We will definitely be back. Best restaurant in the Burgh!

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

Took my Daughter here because we wanted seafood. At first I wasn't sure if I'd like it, but after…read moregetting my Scallops and Steamed Oysters, I was in heaven! We had a wonderful waitress of Asian decent and couldn't have asked for better service!

We enjoyed the seafood. Service was good, overall ambiance OK. Will go again if they manage to stay…read moreopen with so few customers.

Excellent meal and fantastic experience! We went with a group of friends, and got to sample quite a…read morebit of great food! Service was excellent despite being very crowded. The orange hamachi crudo was light and tasty. The fish are fed clementine peels, and the subtle orange flavor is very good. The wagyu crispy rice was good, but small and didn't have a ton of beef. The French onion dumplings were tasty but a bit doughy. Not my favorite small plate I tried. The star of the show for me was my branzino. It was excellent. Crispy skin and cooked to perfection! Fantastic seasoning, and I really liked the chopped veggies that came with it. It was a light, yet filling, dish! The confit fries were delectable! I am glad I tried it, and everyone in our group raved about their meals. Definitely an elevated vibe and interior. The food matched the vibe. Looking for a classy and tasty experience in Cranberry? Go here!

Mr. Mister Supper Club is an upscale restaurant that was founded by Jimmy Wan and opened several…read moreweeks ago. My husband and I ate one dinner here. The menu had sections for the Seafood Bar (e.g., crab hoelzel, oysters rockefeller, and caviar), For the Table (e.g., wagyu crispy rice, French onion soup dumplings, and wedge salad), Steaks and Enhancements, Entrees (e.g., tagliatelle bolognese, spicy chicken parmesan, and branzino), Sides (e.g., five-cheese au gratin), and drinks (e.g,. cocktails, zero-proof, beers, spirits, and wines). The dining rooms had a very stylish interior design. As for service, our seating hostess, team of waiters, and Jimmy Wan, Jr. spoke nicely with us. The waiters automatically gave us refills of water, but we had to wait one hour for our main courses to be brought to our table. At the end of our meal, I had a bloody nose (probably from the cold, dry winter air!), and a waiter kindly offered me a towel. Here are my reviews for our foods: Orange Hamachi Crudo - 4 stars - The flavors of the Mikan hamachi yellowtail, orange, lemon, and chive were subtle, and the pickled Fresno chili added a punch of spicy flavor. Truffled Egg Salad - 5 stars - This appetizer was our favorite food. Order it. This egg salad had a unique and delicious flavor of truffles. On the side were house chips, which we did not even need because the egg salad tasted fantastic by itself. My husband said, "I'm glad we got this...I also like that it does not have big chunks of yolk in it" and other compliments. Fran + Fudge - 4.5 stars - This main course was a large, thick pork chop. It was so juicy and tender that I easily cut through it with my butter knife. It had a rosemary-garlic topping so tasted very herby. On the side were brie-goat cheese pierogies, which had the right amount of dough, filling, butter, and onions and I enjoyed very much. Prime Filet Mignon - 4 stars - My husband chose the 8-ounce filet mignon. It had a tasty sea-salt crust and a side of grilled broccoli. Unfortunately, we both considered the meat to be "dry." Scotch Egg - 3.5 stars - We received two halves of a Scotch egg. The egg had been nicely soft-boiled, wrapped in sausage meat, and coated in breadcrumbs. Not many restaurants in Pittsburgh offer this enhancement, so I wanted to try it. I preferred the Scotch egg from the Renaissance Festival more. The total price was $142 plus tax and tip.