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    China House

    3.9 (21 reviews)
    ModerateChinese, Seafood, Soup
    Closed Closed

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    General Tsos chicken
    Jacob W.

    Price very reasonable. Food was ready in 10 minutes. Portion was more than generous. Meal was tasty.

    Front counter.

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    2 months ago

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    6 months ago

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    7 months ago

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    7 months ago

    The service is beyond excellent. The staff make you feel comfortable. The good is great

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    3 years ago

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    8 months ago

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    1 year ago

    I love the wings and the sauce is so spicy and delicious I love the inside the parking is pretty good too overall good restaurant

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    3 years ago

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    2 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    China House is consistently, reliably, delicious Chinese food. Not only that the wait staff is very attentive and remembers what I like.

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    7 years ago

    Best Chinese food around! We've tried a few others and always end up comparing to our favorites here

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    10 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    11 years ago

    Ate their food just 30 mins ago and now I am stuck to the toilet. Will NEVER eat here again. Do yourself a favor and go somewhere else.

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    The Venue - Ribeye steak !

    The Venue

    (33 reviews)

    This was the reservation that turned The Venue from one of our favorite restaurants in the local…read morearea to "we will never dine here again". We went on Valentine's Day, and the evening started our wonderful, with cocktails at the bar and the lovely touch of the owner's grandson gifting a red rose to the ladies. But then the food came. It was a set menu priced $99 per person. All was going well, until one of our entrees arrived, and they sent out raw chicken. Not slightly questionable - clearly still raw. I wouldn't expect that at Denny's never mind a fine dining establishment. The server was apologetic and took the other plate back into the kitchen to keep it warm so that we could eat together. When the food came back out, my husband's crab cakes had gone dry. On my plate, they had simply removed the raw chicken - not finished cooking it or replacing it, but removed it so that there were only two small pieces of chicken, and a huge pile of gnocchi and a huge mess on the plate where they had not taken the time to clean it up. Which was obviously disappointing. When the bill came, my husband questioned whether something should have been taken off the check based on our experience. The owner came over and eventually took $100 off the bill, which was absolutely fine. But then she concluded with "are you satisfied now, because I would like your table back to give to someone else". I don't recall an owner ever being so rude to a couple who have just spent $400 in a restaurant. Customers spending that kind of money should never feel rushed or spoken to like that (we still had half a bottle of wine, which we might have finished there had our experience been different). All she did was encourage us to write this review and ensure that we will never go back.

    We tried this restaurant a few years ago for an anniversary dinner and left slightly disappointed…read more We waited a while to try it again, but I'm glad we did give it another try. We've eaten dinner at the bar twice and once in the restaurant and enjoyed it thoroughly...the staff is so friendly and helpful, especially the bartender Jennifer. The food was delicious -- I had a filet mignon which was cooked perfectly and my husband had a ribeye which has fantastic flavor but was a tad overcooked. The wine list is good, but I'd love to see more options. The restaurant is warm and inviting and has a great vibe. Parking on the street or in the lot across the street is super convenient. This is becoming one of our favorite spots.

    Mr Mister Supper Club - Stuffed branzino

    Mr Mister Supper Club

    (31 reviews)

    Excellent meal and fantastic experience! We went with a group of friends, and got to sample quite a…read morebit of great food! Service was excellent despite being very crowded. The orange hamachi crudo was light and tasty. The fish are fed clementine peels, and the subtle orange flavor is very good. The wagyu crispy rice was good, but small and didn't have a ton of beef. The French onion dumplings were tasty but a bit doughy. Not my favorite small plate I tried. The star of the show for me was my branzino. It was excellent. Crispy skin and cooked to perfection! Fantastic seasoning, and I really liked the chopped veggies that came with it. It was a light, yet filling, dish! The confit fries were delectable! I am glad I tried it, and everyone in our group raved about their meals. Definitely an elevated vibe and interior. The food matched the vibe. Looking for a classy and tasty experience in Cranberry? Go here!

    Mr. Mister Supper Club is an upscale restaurant that was founded by Jimmy Wan and opened several…read moreweeks ago. My husband and I ate one dinner here. The menu had sections for the Seafood Bar (e.g., crab hoelzel, oysters rockefeller, and caviar), For the Table (e.g., wagyu crispy rice, French onion soup dumplings, and wedge salad), Steaks and Enhancements, Entrees (e.g., tagliatelle bolognese, spicy chicken parmesan, and branzino), Sides (e.g., five-cheese au gratin), and drinks (e.g,. cocktails, zero-proof, beers, spirits, and wines). The dining rooms had a very stylish interior design. As for service, our seating hostess, team of waiters, and Jimmy Wan, Jr. spoke nicely with us. The waiters automatically gave us refills of water, but we had to wait one hour for our main courses to be brought to our table. At the end of our meal, I had a bloody nose (probably from the cold, dry winter air!), and a waiter kindly offered me a towel. Here are my reviews for our foods: Orange Hamachi Crudo - 4 stars - The flavors of the Mikan hamachi yellowtail, orange, lemon, and chive were subtle, and the pickled Fresno chili added a punch of spicy flavor. Truffled Egg Salad - 5 stars - This appetizer was our favorite food. Order it. This egg salad had a unique and delicious flavor of truffles. On the side were house chips, which we did not even need because the egg salad tasted fantastic by itself. My husband said, "I'm glad we got this...I also like that it does not have big chunks of yolk in it" and other compliments. Fran + Fudge - 4.5 stars - This main course was a large, thick pork chop. It was so juicy and tender that I easily cut through it with my butter knife. It had a rosemary-garlic topping so tasted very herby. On the side were brie-goat cheese pierogies, which had the right amount of dough, filling, butter, and onions and I enjoyed very much. Prime Filet Mignon - 4 stars - My husband chose the 8-ounce filet mignon. It had a tasty sea-salt crust and a side of grilled broccoli. Unfortunately, we both considered the meat to be "dry." Scotch Egg - 3.5 stars - We received two halves of a Scotch egg. The egg had been nicely soft-boiled, wrapped in sausage meat, and coated in breadcrumbs. Not many restaurants in Pittsburgh offer this enhancement, so I wanted to try it. I preferred the Scotch egg from the Renaissance Festival more. The total price was $142 plus tax and tip.

    China House - chinese - Updated May 2026

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