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    PrimoHoagies

    4.0 (13 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 3 weeks ago

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    1 year ago

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    8 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Don't get me wrong, the hoagies are good. But $14.50 for a 9 inch hoagie? Yeah, that ain't gonna work. it's good, but it is not $15 good.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really enjoyed the subs here. Everything was fresh and the variety was different than most sub shops.

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    2 years ago

    Really great food! But way overpriced. $30 for a hoagie is ridiculous. Service was a little mediocre, not terrible but also not great.

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    botL

    botL

    4.8
    (107 reviews)
    11.3 mi
    $$

    Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

    Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

    Photos
    Hair not drawn back was kinda of a Health Board issue...
    Hair not drawn back was kinda of a Health Board issue...
    Cacio E Pepe with steak filet.
    Cacio E Pepe with steak filet.
    botL

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    Eighty Acres Kitchen & Bar

    Eighty Acres Kitchen & Bar

    4.3
    (224 reviews)
    2.7 mi
    $$
    Outdoor seating
    Full bar

    A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

    Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

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    Eighty Acres Kitchen & Bar
    Eighty Acres Kitchen & Bar
    Eighty Acres Kitchen & Bar

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    Olives & Peppers

    Olives & Peppers

    4.3
    (329 reviews)
    3.5 mi
    $$

    We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

    More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

    Photos
    Great view from table!
    Great view from table!
    Fried zucchini
    Fried zucchini
    Caramel pumpkin pie martini

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    Caramel pumpkin pie martini
    Tree Tops Restaurant

    Tree Tops Restaurant

    4.1
    (155 reviews)
    22.5 mi
    $$$

    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

    Photos
    Restaurant
    Restaurant
    Salmon
    Salmon
    Inside the treehouse

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    Inside the treehouse

    PrimoHoagies - sandwiches - Updated August 2026

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