Concerned when arriving because they were super busy for a Tuesday at 2. However, the waitress was…read morevery attentive while obviously having her hands full. The lighting was low but not to the point of visual impairment and the music level was just right. Even with so many other patrons, it did not feel or sound crowded. We ordered the iron skillet cornbread for the table and it was perfection. Notice in the picture it is crumbly but not dry at all. Honey butter is delicious. The grilled mahi sandwich was cooked so well and was so juicy it was dripping on the plate. In the best way. It was fishy but didn't taste as if I put the ocean in my mouth. Not pictured is the chicken quesadilla my friend ordered. She never finishes a meal but could not help to do so today. Street corn is to die for. Amazing. No notes. Great meal. Plenty of parking but you do share with Hallmark and a few other stores. Handicap is available. Lot is fairly level and there is access on the sidewalk. Inside you should have a pretty easy time maneuvering walkers, canes, scooters, wheelchairs and strollers.

All of the food was incredibly good. The restaurant is big, but the ambiance is great, the low…read morelighting is gorgeous and the vibes were good. Definitely try the peach features if you're there during the summer. I loved the house salad with the bacon dressing - I wish every restaurant had one like that. The campfire chicken was delicious too.

Nice caesar Flavorful chicken cutlet, crisp. The salad on…read moretop so nice with it Spacious private room in the back for special occasions Great service, plate and utensils changed with each course

We came between lunch and dinner, make sure to check their hours because they do close for a bit. I…read moregot the salad and a side. The salad was actually really good, but the portions are small, tapa style! They have outdoor seating which we took advantage of.

First time at @botl in New Kensington- only 20 or so min from Fox Chapel area. The food and service…read morewas fantastic. I had a very good mojito and my husband had a rusty nail. We then split the Nico's salad. It had Agi tuna , pickles, cukes, candied walnuts, pickled egg , Kalamata and castelvetrano olives and grilled fingerling potatoes. Then we shared the mussels and for dessert Baklava key lime cheesecake from Sweet Tillies in New Ken.

My friend and I were looking for somewhere to eat after biking the Butler-Freeport trail and she…read morerandomly found this spot. What a gem to find! I'll start off by saying that the place is very unassuming outside and we almost didn't see it. However, it's such a vibe when you walk in! The drinks are great and they have a full bar that is pretty stocked. I had their seasonal old fashioned and was pleasantly surprised by the price. My friend got a rose and was happy with her choice. They had a lot of good options on the menu and they also have their own Rye. Service was also great. We went at an off time - 230 on a Saturday, so there was plenty of space to sit. As far as the food goes, we both got the cacio e pepe because I mean, they have a huge cheese wheel there, so how can you pass that up?? We were also starving bc the cafe on the trail was randomly closed that day. She got the shrimp and I got the salmon. The proteins were cooked well and the noodles were perfectly al dente. It tasted good, however, they use cream in it and I couldn't taste any pepper. It was good, but I'd probably try something else next time. All of the food coming out looked great. I'll be back for sure!

A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

We came to Eighty Acres for our 19th anniversary. It is close to many of the eastern Pittsburgh…read moresuburbs (Plum, Monroeville, Murrysville, ect). It has a semi-upscale feel without driving into the city. Our service was really good. John checked on us regularly and made sure we knew the specials and understood the menu. We started out with the Coyote Queso. It came with flatbread and was really tasty. My wife had the steak burger and I had the Bolognese. Both dishes had a lot of flavor and we each enjoyed our meals.

Hidden gem! Went for a birthday dinner. The portions were huge and the food was DELICIOUS!…read more We will definitely be adding Persichetti's to our "favorites" list. The waitress, sorry I forget her name, was also a joy. Very friendly and added a sweet touch to desert as a bonus. (See pic)

Tuesday night and no reservation, just walked in at 5:00. Already the restaurant seating area was…read morestarting to fill up. Our server, Lyndsay came over, took our drink orders and gave us menus plus reviewed the specials and soup selections. In a few minutes Lyndsay returned to check on us and take our orders. We both ordered the chicken soup to start. Neither of us were sad with our soup selection. It was full of chicken and vegetables plus a tasty broth. I ordered the Aglio E Olio with chicken and HOT honey salmon for my wife. We had a wonderful dinner with the help of our friendly and happy server. Dinners we shared tastes with each other were delicious. We already can't wait to come back. So much to choose on the menu. And our server really made our evening special. Thank you!

Service and food was great and very consistent I come here every time I'm in town for businessread more

I'm from Houston Tx and I just stopped by for a drink. Didn't get any food as I already ate but…read moredid hear good reviews from the locals. The bar was clean, well staffed, and had good service. Would definitely recommend this spot. Although the inside seemed a little tight it had a large outdoor patio. It ain't Houston with 100 degree so I may suggest the outdoor patio. It was also busy. The "corner store" beer, drink fridge was interesting. Grab whatever drink pleases you. This is probably the first and only restaurant I've ever been to that had this option. It feels very trusting & local as pretty much anyone can walk up and grab a beer or drink from the fridge and let their bartender know which drink you grabbed. Small towns are awesome but in my experience it's either a hit or miss. A fantastic place or a dump. They got 5 stars from me. Great job. -Joseph (Houston local guide)

This may have been the best meal I've ever had at a restaurant!! The chicken alla vodka is hands…read moredown the best pasta dish I've ever had and I don't even order it my wife did. There was so much it fed her for 3 days! I had the 2lb lasagna and it was also very good, my only complaint is that i didn't know I could put the vodka sauce on the lasagna! We originally had reservations for the Greensburg location but they had no power after the storms so they called and said the Trafford location could have us. This place is a don't miss.

More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

We ate here last night and had the best meal I think we've ever had in Pittsburgh! The service was…read morebeyond amazing, our server Zachary was so on top of our drinks and checking on us!! He was amazing! You must go!! The price was so reasonable too!

Our third trip to this restaurant was a great disappointment. Our Cesar salad arrived with wilted…read more(or even previously frozen as it was translucent in places) lettuce, it was returned and second one wasn't much better. My drink was good and the highlight of the meal. The service was decent (though when we got there we weren't sure we'd be seated despite our reservation) and the young girls at desk seemed confused (Saturday night). The Chilean sea bass was a true disappointment with insignificant Asian veggie mix under the fish in a clear unimaginative broth. The fish was fishy, tough and just not great and overpriced at $44. We hoped for a great meal but it definitely was a bust. Ambiance pleasant enough.

Friday night, just enough space, solid service, free…read moreparking, good beer, and that's it

I came here for my boyfriend's company Christmas party on December 15th. It also happened to be my…read moreBirthday. It was a nice spot and we really enjoyed our food. I had cod with seafood on top, with asparagus, some appetizers, and their house salad. I also enjoyed a couple of glasses of wine. Everything was tasty. We had a wonderful time

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

Having looked forward to our visit to Treetops Restaurant for many months I found myself totally…read moredisappointed on Sunday evening Sept 14. On the plus side , the treetop room made for an intimate and cozy dining experience . Ambience - 9. Our server was pleasant and efficient without being intrusive in any way - Service - 9. First let me say that I have no issue paying hundreds of dollars for a quality meal that is unusual, creative, innovative, tasty, - one that each course brings WOWs and other high praise. The 4+ course meal didn't come close. The Amuse bouche was good , but nothing special. The appetizer consisted of shrimp ceviche in a lettuce wrap along with a 1 inch wedge of watermelon - tasty , but nothing I haven't experienced elsewhere just as good or better. The salad - a split romaine topped with a slice of watermelon radish ( tasteless) a sprig of fennel, and shaved parmesan cheese . The dressing was home made but tasted like it was straight out of a bottle. Creative ? - Hardly ! For main course ( which must be selected days in advance ) - my wife's salmon was a generous filet on a bed of parmesan risotto ( gummy ). A very small amount of glaze that was not recognizable. I chose the Sous vide pork tenderloin. - A single 4 inch by 3/8 inch medallion with a fruit sauce served over a serving of tasteless smashed potatoes . Side dish for both meals was 3 sliced carrot pieces steamed and again tasteless. My meal arrived barely luke warm and over cooked - I assume it was plated and waited for my wife's salmon to finish. Dessert was crème brulee ! Plain creme brulee. To charge hundreds of dollars for a fine dining experience and then have the chef literally sleep walk through the entire menu and meal is unforgiveable. Our local culinary school provides a better culinary experience and menus at one third the cost of the Treetops .