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    Revival

    4.1 (1.2k reviews)
    Updated over 3 months ago

    Revival Reservations

    Revival Photos

    REVIVAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Revival

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    Reviews With Photos

    Chicken & Waffles with Cornbread with Honey Butter
    Chalandra G.

    The food was SO GOOD! I'm from Alabama and just moved here and been LOOKING for a place to get some soul food. Everything was 5 stars except maybe the collard greens. But everyone else on the table loved their chicken and waffles and sides. The Mac and cheese was perfect! The drink was refreshing and chicken was seasoned . Will definitely be coming back!

    Mary Y.

    This place is pricey, but it is reasonably priced. I got the beef brisket, I understand beef is expensive but it wasnt fulfilling to me. Also, the cornbread is just too hard. I'm not sure if it supposed to be super hard. I couldnt eat it without drinking water. The chicken were good, but lack flavor. Especially the Tennessee hot flavor. The banana cream pie! Omg it was soooo good! Definitely a must get!! The service was good. The food came out in a orderly manner. The ambiance was good. It was very vibing and lowkey. Something new to try!

    Chicken Plate with white meat (comes with coleslaw and cornbread)
    Benjamin S.

    Revival is such a solid restaurant. I can't believe I've lived here for as long as I have without trying it. FOOD: I got the chicken plate with white meat. It comes with coleslaw and cornbread. It was very good, although I envied the choice of the brisket or pulled pork plate/platter. I overlooked these other options because sometimes the meat isn't that great, but here it looked incredible. AMBIANCE: it's a small, cozy, comfortable restaurant. Good for time with friends, a date, or a work meal. There was one table in the sun all evening and of course that was ours (so steer clear of that around sunset) but otherwise was great. PARKING: they have a small lot and there's street parking nearby SERVICE: a little slow but friendly and helpful.

    Brisket Hash
    Jean G.

    Brisket GAS. Such wonderful flavors. We tried a little of everything. The biscuits were moist. The chicken was slap yo momma tender. The drinks were unmatched. The service was amazing and the vibes were beaming.

    Brunch cocktails
    Ronald C.

    My friends described our brunch with words like these: "some of the best fried chicken I've had in the cities," "I would make a meal of just those biscuits," and "my bbq pulled pork sandwich had bones or cartilage or something in it." Personally, I had the chicken and waffles, and fair enough, the chicken was on the bone. I didn't expect that but it was tasty (even at $21). We also had cocktails which were very yummy. The server was really cool and very kind with recommendations. We were shocked to find the place mostly empty on a Sunday morning- could have been the snow. I should warn you about the music, in case you're someone who cares, it was filled with profanity. Some folks might not want to hear songs about pu**y while eating breakfast. /shrug/ All this to say I'll def be back. The food and atmosphere were bomb.

    Chicken dinner
    Lisa S.

    Southern cooking is the reason to check out Revival. The weather didn't allow outdoor seating yet so we cozied up in the dining area. Liked the welcoming vibe. Good mixture of date night and groups of friends at the tables. Since this was my first time here, I had to choose the chicken dinner, southern fried, white meat. It came with slaw and a corn bread muffin. Loved the batter on the chicken. The chicken was so moist and juicy. Great meal. Husband had the pork shoulder sandwich. It was also excellent. Great flavor on the pork and he loved the KC sweet BBQ sauce. It did not come with sides so he ordered a shareable side of Mac n cheese. It had a nice crispy crust on top and lots of cheese and cork screw noodles. Since it was happy hour, we started with some $5 cheese curds. They had a sprinkle of honey on them. Had not had them served like that before and it was a fun option. I would love to give a 5 rating but I knocked down one because my wine pour was a bit ridiculous. I would be surprised if there was even 5oz of wine in the glass for a happy hour price of $11. I also had a blood orange margarita and that was not only beautiful but also very tasty. Parking was on street. There is a lot that currently fits 4 cars. Service was good. Note there is a service fee of 6% that is not part of tip.

    Mac and Cheese, Burger, Cajun Fries
    Stephanie S.

    The Mac and Cheese was a little too runny and thus lacking flavor. The burger was good but the bun was way too sweet. Even the Cajun fries had too much sweetness in it in my opinion because why should they have sweetness? At any rate I would give every item a 8.75/10

    Chopped Brisket Sammie
    Danny A.

    Wow wow wow. As to be expected, Revival has done it yet again with their newest addition Revival Smoked Meats. A beautiful, open and bright space with a gorgeous outdoor patio. Lots of wood and plants make the space feel like home. The food is absolutely INCREDIBLE. We started with the Drop Biscuits. The order comes with 2 huge biscuits and come out warm and fresh with a flaky, buttery exteriors and soft, melt in your mouth interior. Soooo good. For my entree I went with the Chopped Brisket Sammie. This sandwich came stacked to the moon with a mountain of tender brisket. I absolutely cannot wait to get back and enjoy more of their smoked meats. Do not hesitate. You are not going to be disappointed. Well done, Revival!

    Cheese Curds
    Coree S.

    Emma our server was fantastic! She answered all of my questions and gave me recommendations, which were spot on! The cheese curds with honey were to die for, but the best item that we had was by far the waffle... It was light fluffy, and the most delicious waffle I've ever had ! we will definitely be back.

    Fried Chicken
    Johnnie B.

    Visited Revival for National Fried Chicken day. The chicken came out quick. It was good, not heavy seasoned but good, wry moist and was brined. The collards were good also, a little vinegary but good. I would have liked a little more grits with my cheese, but they were good also. I wanted to complain about the seasoning, or the vinegar, or the grits, but I found myself eating everything and enjoying it. They cooked the food in their style and I liked it. I'll be back in the future and I'll probably order the same stuff.

    Cheddar Drop Biscuits
    Liz G.

    Food was delicious if you are craving southern cooking. Everything was piping hot and fresh. The brussel sprouts are a must - they have so much depth of flavor - sweet, salty, crunchy, tart! Chicken was perfectly crispy and tender inside. The cheddar biscuits are also a must holy cow! Service was very attentive, kind and helpful. The place is small but doesn't feel crowded. Cute and funky decor.

    Half Chicken (Nashville hot)
    David L.

    I usually don't have high expectations for fried chicken but wow I was impressed. The chicken was juicy and crispy and the half chicken definitely gets you the best bang for your buck. I got the Nashville hot flavor; while it wasn't overtly spicy, it definitely had some kick to it. The pickles were a nice addition to the dish. The pickle is a sweet pickle with a slight tang and was very complimentary to the chicken. Everything is a la carte so you'll have to order sides but I highly recommend the Mac and cheese and the biscuits. The mac was a little too runny than I prefer but it was still very good. The biscuits were soft and flakey; the butter that came with the biscuits was a honey butter that was absolutely delicious. I definitely recommend Revival to anyone that's looking for a delicious chicken experience. Our waitress was also awesome when it came to recommending food and sides. I don't remember her name but she was an absolute delight.

    Poultrygeist chicken tenders to-go. People with a high spice tolerance will struggle with this one, not for the weak!
    Nina E.

    Really nice and crispy tenders, first time ordering them. They give you 4 with a side of bread (really good), some kind of gravy ranch, and pickles. Poultrygeist is the spiciest chicken I've ever had in MN.

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    Page 1 of 32

    Revival Reviews in Other Languages

    Ask the Community - Revival

    What time is the dinner menu available?

    Dining from 11AM to 10PM menu items and prices the same.

    How long is the wait during lunch time on a weekday usually? What can I expect? Crazy lines?

    I have been there a couple times for weekday lunch and no wait each time!

    How does carryout orders work? Can't see where you can order online. Can you phone in an order?

    You can actually order online through Bite Squad now. Looks like they have pick up or delivery options.

    Don’t See Your Question? Ask Away!

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    Mr Paul's Po' Boys and Jams - Oyster po' boy. Delish!

    Mr Paul's Po' Boys and Jams

    4.4(17 reviews)
    2.6 mi

    Been a minute since I'd been to the Po' Boy shop and having chef Dan from Little Tijuana doing a…read morepopup was the perfect excuse. The bartender is usually the server on this side of the house. He's always extremely welcoming, helpful, and makes a stiff drink. Fri-Sun they shop runs a "backdoor burger bar" after the normal po' boy shop house and you know I had to get the fried cauliflower. The dish is, more or less, the same as the one from Little Tijuana so I had to get it. This version seemed to have been made a bit more "edina" by removing a lot of the spicy ginger flavor from the original that I love so much. It was still really good, though. Perfectly tempura'd florets with kewpie and a sweet soy-based sauce like hoisin. I'd get it again (I always do) but recommend getting the full Little T's experience if you get the chance

    Hey Travoodies Hey Finally I tried it ... They close by 3p…read moreand I got there in time because I usually miss them. Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it's get packed there, I can see the wait being crazy. I went for the boudin balls of course and the shrimp poboy. I won't lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.

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    Handsome Hog

    Handsome Hog

    3.8(754 reviews)
    8.1 miCathedral Hill
    $$$

    We had dinner before a show in downtown St Paul. The location made it easy to get to downtown with…read moreplenty of time to park and get to the venue. We had reservations and were seated immediately. I chose the spare ribs for my dinner and Husband had the pulled pork sandwich. The ribs were served with a zesty dry rub and sauce on the side. They were nice and tender. The meal came with Texas toast which I didn't try because the ribs were sitting right on top of it. It also had a piece of corn on the cob. Wish my meal would have been a titch hotter in temp but the food was tasty. We finished with the smoky crème brûlée which was delicious. The layout was cozy and dark with the bar at the center. I could see it being lively and loud on a busy night. Service was excellent. We took our time ordering and never felt rushed. Our food came out super fast. The staff worked as a great team.

    The food was great! Crab cakes 9/10…read more Friend green tomatoes 9.5/10 (awesome flavor, sauce on the side is a great pair with the tomatoes - overall my favorite thing on the menu) Tennessee Hot Chicken Sandwich 8.5/10 (good flavor but would like more heat personally. Overall it was a good choice despite my desire for more spice.) Service great! The bartenders are always great and make some of the best drinks in the cities. Daniel is my favorite! Ambiance: Chill more relaxed vibe.

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    The bar got me all like...

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    Brasa Rotisserie - Rotisserie Chicken Plate

    Brasa Rotisserie

    4.3(41 reviews)
    0.6 miSouthwest
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    food and services are excellent…read more our favorites include the chilaquiles bowl , fried plantains and the curry vegetable bowl. always consistent its not about ambience at any of the locations.

    We went to Brasa with my partner's parents while they were visiting us in town. We decided to walk…read morehere since we're not too far away and it was a nice evening. When we arrived, I was surprised with the size of the -- it was bigger than it looked outside and it was also connected to the coffee shop next door. It was pretty quiet, but I think that was to be expected as it was a Sunday night. The person serving us was attentive and nice. They also gave us some advice on the menu which we appreciated! The menu was centered around their meats for the mains and an extensive menu of sides. We are vegetarian and appreciated the clear indication of what was veggie friendly -- and there was a lot! The sides were great overall. We got the grits, yucca fries, and the romaine salad. The grits were hearty, rich, and cheesy -- just how you'd want them! The yucca fries were crisp and the sauce was AMAZING, especially with some of the hot vinegar on the table. The salad was good, but the dressing wasn't very flavorful. We got the Tofu Sandwich as our main. It was packed to the brim and the veggies were great. The tofu also had a good texture. That said, it wasn't as flavorful as we would have liked. I wished they would have put the sauce from the yucca fries on it, but we had extra so we put it on and it was great. Overall, I'd say the prices were reasonable if a little pricey for vegetarians. We would go again, but mainly because it's in walking distance.

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    Smoke In The Pit - Beef rib

    Smoke In The Pit

    4.3(259 reviews)
    1.3 miPowderhorn
    $

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

    It had been a minute. I remembered it being good, but damn, in fact the food is great! I had 6…read morepiece ribs, beans and greens and this was a MEAL. Ribs smoky and savory, flavorful from first to last. Beans delightfully sweet and tangy. The greens extremely well seasoned with some heat. I went from so hungry to absolutely ready to lay down for a food nap. This is a true personal-service hole in the wall. They were out of a few things. But what I got was perfect, so why would I care?

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    Revival - southern - Updated May 2026

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