I know this isn't their restaurant, but come on... this is some of the best Jamaican food I've ever…read morehad. The owner of the food truck was incredibly friendly and even let me try a sample of the oxtail, which was absolutely worth it. I ordered the mango habanero wings. They might've been a little too spicy for a white guy like me, but the flavor was unreal. My brother got the Ital stew, and the flavors were on another level. Even the plantains were amazing... and I hate plantains. That's saying something. Overall, this place blew me away. If you ever see their food truck, stop. Better yet, visit their restaurant on Rice Street in St. Paul. You won't regret it.

OMG I didn't expect to get what I ordered in such short time and it tasted this good. I ordered the…read moretwo protein mix with three side. Oxtails were really good just wish there was more meat. The jerk chicken literally fell off the bone when I picked it up that's how tender it was. The cabbage was equally satisfying. The speed of service was astounding and with excellent quality. Customer service was very good. The restaurant is a nice little establishment on Rice St in St. Paul, that has earned themselves a new customer.

On my first day in Minneapolis, I decided to walk over to Harry Singh's. I was a little concerned…read moreby the boarded up glass door but decided to forge ahead and I'm glad I did. Harry is a friendly elderly man from Trinidad and Tobago. He is apparently very well known in Minnesota, particularly for his curries which I will be sure to try the next time I'm in state. Personally, I'm never able to resist jerk chicken and so upon sitting down, I promptly placed my order for jerk chicken and plantains. Unfortunately he was out of Caribbean punch but he made me a mixture of sorrel and ginger beer that was pretty good although a bit sweet for me. When my jerk chicken arrived at my table, I was in awe of the sheer amount of food I had unknowingly ordered (and very glad I hadn't ended up ordering the curry as well as one person) and of the smell. It was so hot it was smoking and I could immediately smell the flavors were legit and the chicken would be spicy. This jerk chicken was spicy in a way that sneaks up on you. I was surprised to feel my eyes watering! One of the other patrons was coughing from the spice of his meal so if you're not used to spicy food, definitely order a glass of milk in advance! The plantains were perfectly ripe, sweet and well cooked, just like I would make for myself! Harry was very kind and sweet and kept coming up to my table as well as his tables of regulars to chat and exchange stories. I'm not always the most chatty but I didn't feel uncomfortable speaking with Harry. Overall, I enjoyed my time and my meal at Harry Singh's and will be happy to return the next time I'm in the city

I tried this restaurant after a friend recommended it. I got the jerk chicken with red beans and…read morerice, and a Jamaican meat patty. you get such a huge portion! probably enough for three or four people with the Jamaican jerk chicken and the red beans and rice. I took it to go and brought it home and ate it. My mouth was on fire, and I love spicy food, but I couldn't stop eating it because it was so good!

I have been here before and was excited to return as I remember it being delicious, however this…read moretime I was disappointed. I ordered the chicken with the coleslaw, the rice, and plantains-- I think it was the jerk chicken? Either way, the meat was dry and the rice had not a lot of flavor. I wasn't super impressed and remember it being much better last time I came here. The plantains were good.. but that was maybe the best part of the dish? The portion size wasn't great either to be honest. Unless things improve, I probably won't be back for a while.

I've eaten here a couple of time and it's pretty good Now…read moreI'm no expert on Jamaican cuisine but the one love special that consists of slow roasted jerk pork and fire grilled jerk chicken is my go to order! Meat has alot of flavor and I like the sides with the coconut rice, plantains and slaw and you can add what sauce you'd like Adding slaw always gives that nice crunch texture It's a little spendy for the portion size but so is everything else Service was quick and efficient

This entree was a 7.5 out of 10 I have had better Jamaican food. The customer service was great…read morethough it wasnt any awkward stares or silence. The place is small but you are able to dine in the seats are limited. Also I seen a sign that says no public restrooms. Check out my full review on the food on tiktok @ TreyBentley89

I ordered a large ox tail plate and a regular jerked chicken plate. The portions of meat were…read moreextremely small. $17 for the jerked chicken plate and it came with only a small chicken quarter, $28 for large order of oxtails and it probably had 3 larger pieces and 5 small pieces (size of a quarter). Both plates came with a mountain of rice to deceive you with the weight and fullness of the to go tray. The food was ok but definitely NOT worth the price at all.

This family-owned business is so friendly and has AMAZING Jamaican food. All entrees come with…read morerice/beans and a slaw salad. Ox tail stew - 100/5, fall off the bone GOODNESS. The stew is so rich and flavorful! The carrots, peppers, and beans are fork tender too and go well with the beef. Jerk chicken - 5/5, chicken is incredibly tender. The dry rub has a nice kick to it and their jerk sauce is perfectly tangy and spicy! Beef patties - 10/5, spices are FIRE. No notes. Make sure you get one, or four! Fried plantains - 5/5, fried to perfection. I love the crispy caramelization on the exterior and natural sweetness of the plantain

Food is not that good if you're used to West Indian food for a Minnesotan it's top tier I told the…read moreserver my chicken looked dry and when I got home and cut into it very dry inside I didn't enjoy it at all I prefer Nanny's on Rice street in St. Paul

Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

I was served quickly and they had a nice variety of options. I had the goat and it was delicious…read more The portions were generous, just wish I had more self control to save half for the next day. I recommend this place for takeout. There is a tiny bit of seating, but I wouldn't count on it. So glad to have a Caribbean option in St Louis Park.

Gayle and I were in the St. Louis Park area to visit and old Texas A&M friend of mine. As not to…read moreput any expectations on our host, we wanted to eat enough of a Lunch to get us through to the airport. So thanks to a cursory Internet search (and not knowing the neighborhood) we ended up at Caribbean Tasty, a few miles down the road. It's a strange set up inside as the Caribbean Tasty food counter is straight inside, while a separate butcher counter business was to our left. The butcher guy was the only one around, but after a trip to the back room, the Caribbean Tasty person came out and took our order. Gayle and I split a pulled pork sandwich, which came with a shit load of fries. The meat was a little salty and very flavorful. The fries were tasty and crisp. That combo was a reasonable $14 and more than enough food for the both of us. This space is built more for takeout, but there are a few tables for inside dining. Soft drink/water choices were limited and if I lived in the area, this food would be coming home to pair off with a nice adult beverage.

Best vegetarian food at MOA. The Veggie plate is FIRE!!…read more If you don't want trash processed veggie food (like the impossible burger) and just want delicious cooked veggies and legumes come here! So happy I stumbled upon this spot.

There are so many options for food eats in the Mall of America. When we exited the fog of decision…read moreparalysis, Jerk King caught our eye. We were very surprised at how many legit Jamaican dishes they had on their menu. With a Ting and a delicious beef patty in hand, we waited for our jerk chicken sandwiches. The customer service was awesome! I loved the house cut fries! As for the sandwich, it came with American cheese which it definitely did not need, especially since it wasn't melted. And while the jerk chicken wasn't as spicy and flavor-dense as I'm used to, it was still pretty tasty. I would come back!

We planned a double date here and had a great time!…read more I will say, this is a great place for people who love sauce, there was lots of it! My husband doesn't like sauce, especially ones based on mayo or sour cream and there was a lot he could eat here. I think my favorite dish was the potatoes, perfectly cooked, and on a bed of yummy sauce. The carrots were also good. I got the octopus as my main and really enjoyed how charred and flavorful it was. We got beer and wine but the cocktails looked cute and were served in very interesting mugs. We got here at 5:30, but by the time we left around 7 the place was completely packed! I will be back.

If you've ever had dinner anywhere in the Northloop, then this place will surely meet your…read moreexpectations. Very upbeat and lively. Their service is really refined and prompt. Never had to wait to long nor beckon to anyone for help. The shareables are the way to go if you're in a group and not too hungry. We had the beef empanadas, steak skewers and the paella. You've got to try their tres leches - very rich and decadent. Great drink menu. Would definitely return!!

Today's good mood is brought to you by Costa Rica... I meant Marnas. The service is consistently…read moregood. Warm welcome, chill vibes, and delicious food. Everything we ordered was fresh, comforting, flavorful, and deeply satisfying. So you know we'll be back to support this local business.

Marnas is amazing! I'm so glad my friend suggested this Costa Rican restaurant to support on a…read moreFriday night. The space is big and spacious, with plenty of street parking plus their own parking lot in the back. We started with delicious cocktails like their margaritas and piña coladas, served in fancy glasses that made the experience extra fun. For dinner, the fried calamari was outstanding, and the mussels were incredibly fresh. That coconut broth oh so flavorful! I think it's used in several other dishes, and I highly recommend ordering it. The skirt steak was perfectly cooked, tender, and packed with flavor. Overall, such a great meal and experience. I can't wait to go back again!