Ronnie was the best host and everything was delicious! Some of the best burrata ever. I'm a…read morevegetarian but the meat smelled so good I was tempted. Great job experience.

Great location , ambiance and service! I really enjoyed the opportunity to order from three…read moredifferent restaurants! The fajitas were very good and the portion was plenty! Definitely worth coming here!

Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

A block off Rambla del Poblenou, Tierra del Fuego is hidden from most people who are walking by…read more Set up with the grill in the front, you can watch food being grilled in the Argentinian style before entering/sitting down for a meal. Not a particularly large dining area so reservations may be necessary. Simply decorated The serve was friendly and at least one spoke English well. We ordered meat empanadas to start and then grilled platters for the main course. Excellent empanadas, could make a whole meal of those. Everything was grilled perfectly. The sausages and chicken were the best. The cuts of meat were not particularly tender and the grilling toughened them. There is a good selection of wine available and the Malbec was a good choice.

Great service, great wine and food, limited seating but great atmosphere!…read more We got lucky to dine without a reservation, before 7pm but I would strongly urge to reserve your opportunity to dine at this gem of Barcelona!!!!

Excellent Argentina spot! Steak was delicious. Beware of the sweet bread tacos!!! I stupidly…read morethought it was bread related, but it was the throat of the cow. I hated the texture and was not a fan. Empanadas were pretty good and the ribs were great.

My family and I decided to come to Buenos Aires grill after seeing all the great reviews! We were…read moreluckily able to walk in and get a table but they did ask if we had a reservation so I think it might be smart to get a reservation next time! The wait staff was phenomenal and the menu looked amazing! To start off, we got a bottle of wine for the table and the chorizo and morcilla with bread service as an appetizer which delicious! For the main, one of us got a bife which came with fries and the rest of the 3 of us shared the parilla for 2 and it was plenty of meat! It came with a great variety of cuts and 3 sides, French fries, baked potato and salad so it was plenty!! And then to wrap it up, we get the Dulce de leche flan for dessert and it was also delicious. An amazing restaurant with great quality food and great wait staff! Would love to go again the next time we are in Barcelona.

Given how "alternative" it is, we're always surprised by the lack of Vegan-friendly eateries in…read moreSitges. We found this place completely by chance but thank goodness we did. It overlooks the promenade and seafront and has a range of veggie and Vegan options on the menu including a 'Vegan Burger with Chips' which is lovely. Next time we go back we'll try the 'Vegan Goan Curry' which looks great. They have soy milk too and were happy to Vegan-ise drinks that were on the menu e.g. they made us a soy café frappé. The do have 'Vegan Chai Latte' listed too. When we last ate at Red Velvet it coincided with the Sitges Tapas Festival. Every participating cafe and restaurant in the town had submitted one tapas dish which could be purchased for a limited period. Hats off to Red Velvet for submitting the only Vegan entry! Apparently they also have Vegan cakes in the Summer. A shame that they don't do them all year round! A great place for lunch (they only open in the evenings during the Summer season) and highly recommended. Fantastic, friendly service too

Four stars because the everything in the picture is right. The interior is fresh looking, if I'd…read moresay 'modern rustic' that would not be fair. It's modern with a dash of rustic. White and grisblue combined perfectly, the polished slate coloured concrete floor and the Eames chairs give the place a contemporary feel. The tables, counter and wooden balustrade add the 'rustic-ness'. It's very inviting. The restaurant has a small menu (which I think is how it's supposed to be) with vegetarian, gluten free and organic options. There are also dishes that change and are not on the menu. During our visit I've seen several orders for other guests pass by our table that caught my eye! The amuse bouche was very nice. Had one of the organic salads with red beetroot and as main course the chicken teriyaki. Both were very nice. Only thing for me was that the portion was a bit on the small size, partly probably because I didn't eat the rice due to my low carb diet. I was seriously considering having one of the dishes not on the menu: tower of grilled vegetables with a slice of goats cheese on top; it looked so nice every time it passed by our table (-: As a special treat I had a super nice chocolate chip cookie. The texture was just perfect! Extra nice as it was my only carb treat this month. Of course I will have to mention the special display with an assortment of cakes, cookies and cupcakes (also gluten free options). Very, very tempting! Espresso is 100% ecologically grown and the tea organic. All in all the diner experience was very nice. Not at all like most of the tourist oriented places a place like Sitges is obviously littered with. A nice place to relax and enjoy some responsible food!

This was our first night in Spain at the beginning of a 2 week trip -- and might have been the best…read moremeal we had. We made a reservation a month in advance as this place is popular. Gorgeous Cave-Like setting right in the heart of The Gothic Quarter. For food we got: - both Peach and Red Sangria's - maybe the best in Spain. 15 Euros so not cheap - Pan Con Tomate - first time having this dish -- great, - Iberian "Pluma" Acorn Fed Pork - so tender and amazing! - Cod (Bacalao) - perfectly baked I must give a shout out to our amazing waiter LUCAS who spoke excellent english and gave some perfect recommendations. We got here at 7:30 and it was quiet -- but quickly filled up and was totally full by 8:30. It's more expensive than most restaurants but for that you get quality service, superb food, linen napkins, and soft jazz music. We wanted to come again the next night but it was totally booked! Trip Advisor rates this as #57 (as of May 2026) but I think it should be in the top 10. Book a table early guys -- this restaurant will not disappoint you!

The Bacalao (Atlantic Cod) was the best fish dish of my life! Served atop Trinxat, a traditional…read moreCatalan dish of cabbage and potato. Topped with fig jam. I loved the Forest Sangria. A far cry from the Sangria served in tourist spots, this is the real deal. BF loved the Island Sangria. Highly recommend Pluma Iberica for pork eaters. Served with a delicious peanut sauce. Lucas took excellent care of us. First class waiter. The restaurant is in what appears to be a cave. Delightful atmosphere. Very classy with linen napkins, etc. A little more expensive than some other local restaurants but worth it. Outstanding value. Be sure to reserve a table in advance.

From the owner: Somos un restaurante mediterraneamente argentino, nuestra idea es fusionar la cocina de aquí y las…read morecarnes de allá, mas allá de tener cortes argentinos como son el solomillo y el entrecot de ternera de angus, destacamos el costillar de ternera de Nebraska que cocinamos en sus propios jugos a 24 horas de cocción, o la milanesa a la napolitana que hacemos, apta hasta para celiacos. Cocina es casera y de km 0, donde nuestro principal objetivo es servirte con una gran sonrisa y que puedan probar otro tipo de cocina en esta hermosa ciudad de Sitges.

This looked so promising. Unfortunately, it was awful. The most expensive cut of steak is pure…read morefat and tough. Such a sad way to end a wonderful Barcelona vacation.

Argentinian steakhouse in Barcelona. Walking distance from our hotel. Good quality meats. I had the…read moreNebraska ribeye. It was cooked just right and was tasty. The Fennel, cherry tomato, dill, and grated limes salad with kalamansi vinaigrette was refreshing and light, a good complement to the meaty and heavy steak. I really liked it. The complementary chimichurri and criollo sauces were good. Servir was professional, but slow.

I came to 9 Reinas for the Argentinian steak experience and ordered the 8oz picanha. It was just…read moreokay--nothing memorable. What really disappointed me was being charged $9 for a plate of French fries with an egg that tasted awful. On top of that, I was charged $3.60 for tap water, which felt excessive and unnecessary. Overall, not worth the price for the quality and service received. (Attached: receipt + bottled tap water image)

A real unassuming restaurant. Limited seating, but unlimited flavors in their pastas. The coziness…read moreof this dining experience only adds to the flavors to come. Be prepared as this kitchen is a scratch kitchen. The flavors may fluctuate a bit, but the staff is steadfast and welcoming. I got the spaghetti verde with Meatballs & Bolognese sauce. My wife got Ravioli Verde w/Parmesan cheese & pistachios + grilled chicken. One bite into these incredible dishes made from scratch & we were planning our next trip. It's ok, to not finish your meal because the dessert are worth the space.. Run, don't walk to this great place. You may even make room for more. Enjoy!! To the staff that took their time while we decided and then asked questions as we savored every bite, THANK YOU!

A very unassuming restaurant in Barcelona. Truly a little window shop from the outside, and a…read morewonderful cozy eatery inside. They take an easy concept - build your own pasta! Pick your own sauce and protein (and pasta type of course), and there you have it. I loved the pasta at this restaurant but my favorite dish here was actually the pesto salad. It was light, flavorful and so delicious!