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La Pampa

3.8 (5 reviews)
PriceyArgentine, Steakhouses

La Pampa Photos

Recommended Reviews - La Pampa

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9 years ago

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Can Marti - Chocolate coolant dessert

Can Marti

4.2(11 reviews)
15.3 km
•€€

We had dinner at Can Marti based on the recommendation from our hotel front desk. Our first…read moreimpression was disappointing but it turned out to be a good experience. We arrived around 7:30 and it was empty. They asked if had a reservation. We didn't but it was empty. There were way too many servers standing at the door for us to be the only guests. The staff came across stuffy at first but eventually loosened up. We had two waiters attend to us and second provided great service. When I ordered the dessert first, our waiter said he had to check if that could be done. They allowed it but I thought it was weird that he had to ask. We ordered the homemade catalan crema (creme brulee) based on their recommendation and it was delicious. Cole had the chocolate coolant and he enjoyed it. We ordered the Paella con mariscos for (2) and that was enough for the three of us. We also ordered (2) portions of bread. The bread order came with a whole tomato and a whole garlic clove unpeeled. I had never been served that way but "when in Rome". I cut that tomatoes, crushed the garlic, added olive oil salt n pepper and made us a little dip for the bread. When paella came out I was surprised that the shellfish did not come with the shell. The flavor of the paella was really good. We squeezed lemon on top and had an enjoyable meal. At the end of the meal our server brought us some cake (pound cake?) and a sweet white wine to put on top. Perfect end to our evening.

You can't do without a reservation and you can't make a reservation online. So if you don't speak…read moreSpanish well enough to call and make a reservation you can't get in. I imagine it's very good.

Photos
Can Marti - Creme brulee

Creme brulee

Can Marti - Caracoles a la llauna

Caracoles a la llauna

Can Marti - Lachs mit Gemüse

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Lachs mit Gemüse

Tierra del Fuego - Argentinian meat platter

Tierra del Fuego

4.6(24 reviews)
23.4 km•Poblenou
•€

We visited this gem while visiting Barcelona and it was amazing. The actual location is a bit…read morehidden in an alley so you'll have to know where it is. The seating is all high chair so just FYI. It was a bit awkward with a family of four facing a wall. We ordered a special they had going on, for 31€ we got about .8 KG of meat, bread and veggies. The flavor of the meat was simple but very tasteful. The meat was also tender to the bite. While there, we also tried a few different empanadas which were the spinach, chorizo and meat (all were great). I wish we were staying longer because this place would definitely get a repeat visit.

A block off Rambla del Poblenou, Tierra del Fuego is hidden from most people who are walking by…read more Set up with the grill in the front, you can watch food being grilled in the Argentinian style before entering/sitting down for a meal. Not a particularly large dining area so reservations may be necessary. Simply decorated The serve was friendly and at least one spoke English well. We ordered meat empanadas to start and then grilled platters for the main course. Excellent empanadas, could make a whole meal of those. Everything was grilled perfectly. The sausages and chicken were the best. The cuts of meat were not particularly tender and the grilling toughened them. There is a good selection of wine available and the Malbec was a good choice.

Photos
Tierra del Fuego - Malbec with dinner

Malbec with dinner

Tierra del Fuego - Grilled vegetables

Grilled vegetables

Tierra del Fuego - Meat empanada

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Meat empanada

Mr Porter - Yes please! Can we do this again?

Mr Porter

4.7(29 reviews)
20.4 km•L'Eixample

The best service we had in all of our three week European vacation! We were checked on, the food…read morearrived quickly, there was a team of attendants, a cloak room... great service! It was also delicious. We had the rib eye, broccoli and the most delicious focaccia and labneh. Tasty sauces on the side. The food was excellent! The space is lovely and had lots of visual interest. Our booth was comfortable and made a difference when we asked to be moved away from a large and loud group.

If you want me to tell you about our experience at Mr. Porter, I'm going to have to tell you a…read morestory a fairly long story. Please bear with me. Please stay tuned because our experience is a bit bizarre, and when I say bizarre, I do not mean bad; our experience was absolutely fantastic. It just took an unusual twist. We have been to Mr. Porter twice. The first time was over a year ago, and the second was just recently. The first time had been a very busy day, just seeing all the wonderful sights of Barcelona. At the end of an absolutely fantastic day, we were famished and wanted a great meal and something romantic. After checking local reviews, we decided Mr. Porter would fit exactly what we were looking for. Turning on the GPS, we walked to Mr. Porter and found a very exotic entrance with an intriguing sign and logo. Opening up the large doors and entering the gateway to what was a very exotic even sexy entrance to what would certainly be a charming and romantic experience. At the end of the hallway we stepped through a black curtain to the hostess, a woman completely decked out in a black evening gown. She asked if we had reservations. Fear and trepidation overtook us as we replied no; she smiled and said I have something special for you. She seated us at a large booth in a corner that was ideal for a romantic dinner. The ambiance was perfect, and the candlelight made things even more charming. The service was impeccable and what you would expect from a five-star restaurant. Our dinner that night was absolutely spot on, with us splitting the Porthouse. Perfect char, temperature, and flavor. The wine was ideal and not pricey. Dessert was served on a salt block, which was intriguing. It was enough that we now cook with a salt block at home. As mentioned, service was amazing. Right there at the perfect time never there too much. We finished the night with stars in our eyes. Fast forward to this last trip. Needless to say, we love Barcelona. I mean, who wouldn't! Last time here we stayed at the Le Meridien, and this time we were staying at Sir Victor. Sir Victor and Mister Porter are attached. So when you check into the hotel, you can see into Mr Porter. However, from this view, the restaurant entrance is totally different. Wide open, well lit, and a bar that is now the focal point. It feels different. We were up for an interactive dinner and chose to make a reservation for the chef's counter. Once again, the service was five-star, and the food and the atmosphere were just unbelievable. Oh oh oh soooo good! Engagement at the chef's counter was a special treat. This was so good yet oh so different. We actually thought we were at a different location. We thought it was a second Mr. Porter location in Barcelona. When leaving, we told the hostess we had an incredible evening, and we were glad that we were able to try both of their Barcelona restaurants. She smiled and said we only have one. I was like, no, the one we were at before had this great exotic entrance, red lighting, very sexy; you come through a curtain and very romantic tables. Her smile was bigger, and in professional tones she said Come with me. We followed to a long black curtain; she pulled it back and asked whether the entrance had looked like this. Oh my yes, yes it did! She walked, and we followed. Perhaps you sat here? The restaurant took on a completely different look. We laughed; she laughed. Same restaurant a year later, totally different vibe and appearance. So much so we thought it was a different spot. We can't wait to go back. One of our favorite restaurants in the world. Try it and have your own very unique experience.

Photos
Mr Porter - Lovely wine selection

Lovely wine selection

Mr Porter - They know how to do cauliflower.

They know how to do cauliflower.

Mr Porter - These guys were great.

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These guys were great.

La Pampa - argentine - Updated October 2026

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