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    Morelia

    4.3 (40 reviews)
    Closed • 1:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

    Morelia Photos

    MORELIA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Morelia

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    Reviews With Photos

    Chicken empanada
    Harold S.

    A cozy restaurant in the heart of the Born district in Barcelona. The missus and I elected to sit on the patio and ordered two small tapas to go with our drinks after a day of work. We enjoyed the ham croquettes and a chicken empanada that was tasty. Nothing absolutely blew us away, but the service was very strong and we'd return if given the opportunity.

    Salmon
    Matt J.

    Amazing food and service. A great spot to visit for a lunch after going to museums. Highly recommend! The ambiance was the best we've had yet.

    empanadas
    Aditi K.

    What a lovely restaurant! On a walking tour of Barcelona, my friends and I were told that almost every restaurant in the city is required to have a plat du jour/dish of the day - 2 courses, dessert, and a drink for a reasonable price. We liked the idea of this, so we decided to stop at the first place we saw with such a deal. I'm so glad Morelia was that place! Service was quick and friendly. For my two courses, I got an empanada with caramelized onions, goat cheese, and nuts (absolutely delicious) and linguini with tomatoes, mozzarella, and basil (also so tasty). For dessert, the options were strawberry ice cream, yogurt, or coffee, so I opted for an americano. Everything tasted amazing and it was all for the extremely reasonable price of €13.50. If I lived in this city, I would return here again and again - I've already recommended it to a friend.

    Cozy Dining Spaces
    Dennis T.

    This was a delightful dinner: a combination of Argentine steak house and Italian trattoria! The night began by being taken for a ride by our taxi driver, and then upon arrival learning that the restaurant was unaware of our reservation. But everything worked out fine in the end. We started with an amuse bouche of breadsticks and a good hummus dip. I followed this with an excellent lean Veal Carpaccio, and equally excellent Fried Provoleta Cheese with Serrano Ham. I also sampled good and crisp homemade potato chips and sumptuous and moist Millefleur Potatoes that were rich and cheesy. A Filet was very tasty and medium rare as ordered, but it could have used more Gorgonzola Sauce. Offered rolls were cold and hard, but we were too full so didn't taste them. Service was very good. And the ambiance was sleek but cozy. We each politely declined a complimentary shot at meal's end. If I lived in Barcelona, I would surely eat here again. And, if I return, I will remember this little place with a strong creative hand in the kitchen. 4-1/2 stars overall!

    Entranya (Argentine Cut of Beef)
    Gianna A.

    Beautifully appointed, modern, trendy restaurant in the Born neighborhood. On our last evening we decided to celebrate with our friends, Argentine expats living in Barcelona, with some traditional Argentine fare. We started with appetizers, Provoleta, usually grilled, similar to Haloumi, but served here in a clay cassoulet, with chimichurri or sun-dried tomatoes, was a big hit at the table. The Empanada de Pollo, was tasty and savory, and warm goodness filling your stomach. Parrillada, again, not served on the traditional tabletop hibachi grill, but plated. Tasty, and grilled, as ordered. Tagliatele con Camarones, beautiful dish, generous pasta and prawn portions, stacked in a shallow bowl, almost too pretty to eat. Almost... Ravioli de Espinaca con Bolognese, this is the one dish that disappointed, Argentines are very particular with their pasta, and this just didn't meet the expectations. Sorry guys, it just doesn't do it for this crowd. Entrana, I don't like my meat rare. In fact, anything more than a sliver of pink showing through my steak, is too much for me. And why do servers constantly argue with me for this? I don't care if its' the 'proper' way to enjoy meat or not. I like my meat well done. While the portion was generous, and the cooked part, delicious, it wasn't cooked through and I left about a third of it behind. Restaurant staff, please listen to your patrons, it will be much better for everyone involved. Cuba Libre con Havana 3 Rum, and Pineapple juice with Havana 3 Rum. I wish we could purchase Havana 3 Rum in the US. This Cuban spirit was smooth. Very smooth. It would do well stateside, especially with the current craze for Rum drinks. The prices match the locale and the neighborhood, so be ready. Go for the meat dishes, stay away from the pasta. And have plenty of rum. Buen provecho!

    Capri salad and beef empanadas
    Dany A.

    It's a GEM, the service was great and the food was amazing. Try the empanadas and steak. Also we tried the Capri Salad and it was great. And for desert we had the the tiramisu a. No regrets here, if you go tell the waiter Fernando I said hello.

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    Morelia Reviews in Other Languages

    Review Highlights - Morelia

    “What a find this place turned out to be in El Born!”

    Mentioned in 2 reviews

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    Arcano Restaurant Barcelona

    Arcano Restaurant Barcelona

    4.5(422 reviews)
    0.4 km•Sant Pere, Santa Caterina i la Ribera-Born
    •€€€

    great experience with friends…read more we arrived at 7pm and didn't leave until 1030p, so that should give you a little hint on whether we liked it to not. ambiance - the entrance is located down a little alleyway. once inside, you are surrounded by stone in an old, cave like building. the lighting and styling make it a cozy space to enjoy a wonderful meal. the service - our waiter (Daniele) was on point. incredibly personable, attentive, and funny! the food was timed incredibly well. they gave us plenty of time to enjoy, instead of rushing things out one after another. we had a group of 11, so we had to do the prix-fixe menu. let me tell you though, the amount of food was easily enough for 15 people. the starters - these were shared with the table, but they definitely brought more than enough. crispy bread with tomatoes and olive oil pesto infused burrata with roasted tomatoes tuna tartare with crispy plantains brioche topped with Catalan sausage, truffle cream, and crunchy mushrooms each of these was tasty. i'd say my favorites were the tuna tartare and the brioche. the mains: each person selected their main. cod cooked 2 ways with trinxat (mashed potato, winter cabbage, rendered pork fat), iberian ham, and figs argentine angus tenderloin Iberian pluma (cut from acorn fed pig), smoked sweet potato i got the last one and it. was. AMAZING. cooked to a medium and was deliciously tender. others reported the angus tenderloin was good, but needed some kind of sauce with it. desserts (pick one): variety of chocolates cannoli filled with goat cheese cheesecake and berries ice cream - passionfruit and raspberry with a white crunch for 65 euro per person for the prix-fixe, this was a great meal to share with friends! drinks - very reasonably priced bottles of wine (around 28 euro per bottle), so we kept well hydrated throughout the experience. others in the group got cocktails and said they were really good as well. i've never spent 3.5 hrs in any restaurant, anywhere, but i would go back here in a heartbeat. i fully recommend checking this place out if you're in Barcelona!

    We got lucky with a walk-in and sat at one of the tables in the front. The waiters here are very…read moreattentive and the restaurant is beautiful. We mainly came in here for cocktails and tried some tapas, but definitely will be back to try more food our next visit to Barcelona!

    Photos
    Arcano Restaurant Barcelona  - Arches stone walls arcano restaurant Barcelona

    Arches stone walls arcano restaurant Barcelona

    Arcano Restaurant Barcelona  - Arcano restaurant Barcelona cocktails

    Arcano restaurant Barcelona cocktails

    Arcano Restaurant Barcelona  - Tuna tartare

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    Tuna tartare

    Chalito - Dessert 1

    Chalito

    4.1(23 reviews)
    1.3 km•L'Eixample

    Chalito ended up being such a good find. My friend and I stumbled across it after watching a…read moreflamenco show near La Rambla, and I'm glad we did. Chalito is a chain restaurant in Spain that specializes in Argentinian milanesas, which are thin breaded meat cutlets topped with all kinds of good stuff, and I knew I had to try one. I ordered the Milanesa Mallorquina with sobrasada, Mahón cheese, honey, and a mozzarella base, and it was absolutely delicious. The mix of savory and sweet worked so well together. I also tried a slice of my friend's serrano pizza, and that was really good too. Another thing I liked was that they offer their own special aiolis to choose from. As somebody who loves extra sauce on the side, that was a huge plus for me. The food impressed me so much that I ended up going back to a different Chalito location in Madrid just to try the sausage and chili oil pizza, and it was just as bomb. Their portions are so huge I didn't have room for dessert on either of my visits, but their cheesecake looks amazing, I'll have to grab a slice on a future visit The service was excellent, and I appreciated that they had menus in both Spanish and English. The restaurant is also very spacious, which made the whole experience feel easy and relaxed. You do not really have to stress about getting a table or making reservations, which is always nice when you are traveling. Overall, Chalito is a great spot if you want a satisfying meal in Spain without all the hassle of planning ahead. I would definitely recommend it whether you are visiting or already local.

    Great alternative to carb heavy pizza. Friendly service…read more Thin crispy chicken cutlet topped like a pizza. Very good. Will try other flavors soon.

    Photos
    Chalito - Fanta Limon y Coca Cola

    Fanta Limon y Coca Cola

    Chalito - Dessert 2

    Dessert 2

    Chalito - Cutlet Caprese

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    Cutlet Caprese

    Morelia - argentine - Updated September 2026

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