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    Morelia

    4.3 (40 reviews)
    Closed 1:30 pm - 4:30 PM, 8:00 PM - 12:00 am (Next day)

    Morelia Photos

    MORELIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Morelia

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    Reviews With Photos

    Chicken empanada
    Harold S.

    A cozy restaurant in the heart of the Born district in Barcelona. The missus and I elected to sit on the patio and ordered two small tapas to go with our drinks after a day of work. We enjoyed the ham croquettes and a chicken empanada that was tasty. Nothing absolutely blew us away, but the service was very strong and we'd return if given the opportunity.

    Salmon
    Matt J.

    Amazing food and service. A great spot to visit for a lunch after going to museums. Highly recommend! The ambiance was the best we've had yet.

    empanadas
    Aditi K.

    What a lovely restaurant! On a walking tour of Barcelona, my friends and I were told that almost every restaurant in the city is required to have a plat du jour/dish of the day - 2 courses, dessert, and a drink for a reasonable price. We liked the idea of this, so we decided to stop at the first place we saw with such a deal. I'm so glad Morelia was that place! Service was quick and friendly. For my two courses, I got an empanada with caramelized onions, goat cheese, and nuts (absolutely delicious) and linguini with tomatoes, mozzarella, and basil (also so tasty). For dessert, the options were strawberry ice cream, yogurt, or coffee, so I opted for an americano. Everything tasted amazing and it was all for the extremely reasonable price of €13.50. If I lived in this city, I would return here again and again - I've already recommended it to a friend.

    Cozy Dining Spaces
    Dennis T.

    This was a delightful dinner: a combination of Argentine steak house and Italian trattoria! The night began by being taken for a ride by our taxi driver, and then upon arrival learning that the restaurant was unaware of our reservation. But everything worked out fine in the end. We started with an amuse bouche of breadsticks and a good hummus dip. I followed this with an excellent lean Veal Carpaccio, and equally excellent Fried Provoleta Cheese with Serrano Ham. I also sampled good and crisp homemade potato chips and sumptuous and moist Millefleur Potatoes that were rich and cheesy. A Filet was very tasty and medium rare as ordered, but it could have used more Gorgonzola Sauce. Offered rolls were cold and hard, but we were too full so didn't taste them. Service was very good. And the ambiance was sleek but cozy. We each politely declined a complimentary shot at meal's end. If I lived in Barcelona, I would surely eat here again. And, if I return, I will remember this little place with a strong creative hand in the kitchen. 4-1/2 stars overall!

    Entranya (Argentine Cut of Beef)
    Gianna A.

    Beautifully appointed, modern, trendy restaurant in the Born neighborhood. On our last evening we decided to celebrate with our friends, Argentine expats living in Barcelona, with some traditional Argentine fare. We started with appetizers, Provoleta, usually grilled, similar to Haloumi, but served here in a clay cassoulet, with chimichurri or sun-dried tomatoes, was a big hit at the table. The Empanada de Pollo, was tasty and savory, and warm goodness filling your stomach. Parrillada, again, not served on the traditional tabletop hibachi grill, but plated. Tasty, and grilled, as ordered. Tagliatele con Camarones, beautiful dish, generous pasta and prawn portions, stacked in a shallow bowl, almost too pretty to eat. Almost... Ravioli de Espinaca con Bolognese, this is the one dish that disappointed, Argentines are very particular with their pasta, and this just didn't meet the expectations. Sorry guys, it just doesn't do it for this crowd. Entrana, I don't like my meat rare. In fact, anything more than a sliver of pink showing through my steak, is too much for me. And why do servers constantly argue with me for this? I don't care if its' the 'proper' way to enjoy meat or not. I like my meat well done. While the portion was generous, and the cooked part, delicious, it wasn't cooked through and I left about a third of it behind. Restaurant staff, please listen to your patrons, it will be much better for everyone involved. Cuba Libre con Havana 3 Rum, and Pineapple juice with Havana 3 Rum. I wish we could purchase Havana 3 Rum in the US. This Cuban spirit was smooth. Very smooth. It would do well stateside, especially with the current craze for Rum drinks. The prices match the locale and the neighborhood, so be ready. Go for the meat dishes, stay away from the pasta. And have plenty of rum. Buen provecho!

    Capri salad and beef empanadas
    Dany A.

    It's a GEM, the service was great and the food was amazing. Try the empanadas and steak. Also we tried the Capri Salad and it was great. And for desert we had the the tiramisu a. No regrets here, if you go tell the waiter Fernando I said hello.

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    Morelia Reviews in Other Languages

    Review Highlights - Morelia

    What a find this place turned out to be in El Born!

    Mentioned in 2 reviews

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    Mr Porter - Oysters

    Mr Porter

    4.6(26 reviews)
    2.2 kmL'Eixample

    We were delighted to find this excellent elegant steakhouse within close walking distance of The…read moreOne hotel in Eixample. Many restaurants are closed on Sunday evenings, but we were lucky enough to snag early dinner reservations on a balmy evening in May. As we settled into our booth, our waiter Marco stopped by for our drinks order while we perused the menu. I asked Marco if he knows what a Lemon Drop is (not every restaurant in Spain does) and he said, "Of course!" Boyfriend ordered his usual very dry martini, up with a twist. First up was the Mr. Porter focaccia bread with a hummus, herbs, olive oil and yogurt dip, a different bread choice from most steakhouses and really fresh and good. Next was the Taboon Roasted Foie Gras, which was flavorful, rich and perfectly cooked. We ordered steaks, peppercorn sauce and a side of the Black Garlic Broccoli, perfectly cooked and just wonderful. Marco was so funny and sweet and attentive. He took a photo of us to remember our trip by. This is among the best steakhouses we've visited worldwide. We will definitely return on our next trip to Barcelona.

    Omg! If I could give more stars I would. Everything was to die for. Service was amaze. Our waiter…read morewas Stefano and he well deserved what extra tip we left him. Ambiance was romantic as hell. Loved it. Great conversation with the people who sat next to us as well. Drinks and wine were good. The waiter recommended them. I had the After and a glass of a full body red.

    Photos
    Mr Porter - Focaccia and view of chefs bar

    Focaccia and view of chefs bar

    Mr Porter
    Mr Porter - Rib eye

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    Rib eye

    Morelia - argentine - Updated May 2026

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